Kudla lokumnandi: inhlanti nesibimbap

Kokuqala ngiya eGyeongju: ngingene eGyeongchunjae ngingakacwaningi

Kucala ngaya eGyeongju ngeluhambo. Bengihlale ngiva kutsi yidolobha lenemlandvo lomkhulu, kodvwa nase ngifika khona ngeliso lami, ngisho nemoya wabonakala wehlukile kancane. Kuloku kuvakashela bengingeke ngihlale sikhatsi lesidze; bengivele ngidlula ngitfola sikhatsi lesincane. Nendzawo yekudlela bengingakayifuni ngaphambili. Ngihamba edvute neBulguksa, ngaphambi kweBullidan-gil ngabona liphawu lelibhalwe “Gyeongchunjae” ngase ngingena nje. Angizange ngivule iNaver, futsi bengingalindzeli lukhulu. Ngaleyo ndlela ngingabhala kuhlola kwami nginembili, ngingenakuzicambela.

Ngephandle bekubukeka kuhlantekile kunaloko bengikucabanga. Njengoba lendzawo isemlonyeni wendawo yetivakashi, bengicabanga kutsi itawuba nesiphitsiphitsi, kodvwa bekunemuzwa wekuthula. Kuleliphawu emamenyu abhalwe makhulu, ngakho uyabona masinyane kutsi bathengisa ini. Uphahla lwakhona lusesitayeleni sehanok, futsi lokumangalisako kutsi luhambisana kahle nemoya weGyeongju. Ngingatsi “akulibi,” ngase ngingena.

Kwakhiwa kwemenyu kanye nemanani

Ngibheke imenyu ngabona kutsi tinhlobo te-bibimbap tiningi. Buchu bibimbap 11,000₩ (cishe $8), Tongyeong mungge bibimbap, 꼬막 bibimbap, kanye nehanwoo yukhoe bibimbap bekungu-14,000₩ ngayinye (cishe $11). Mu-eo bibimbap nejeonbok bibimbap bekungu-16,000₩ (cishe $12), kantsi haemul dolsot bibimbap 18,000₩ (cishe $14). Inhlanti leyosiwe 14,000₩ (cishe $11), nelayisi (bowl) licashunwe 1,000₩ (cishe $1).

Ekuqaleni bengifuna ku-oda inhlanti leyosiwe tibilayidi letimbili (2 portions). Kodvwa umnikati wakhipha livi kucala watsi, “Uma nenta kanjalo, inhlanti itawuba yinyenti, kuncono nente lenye imenyu ihambe nayo.” Kukhona tindzawo letitsandza kutsi ni-ode kufana, kodvwa lapha batsi kulungile ku-oda ngehlukahlukene. Ngako ngangezelela 꼬막 bibimbap enye. Letintfo letincane nje, kodvwa titfola kutsi uyayetsemba lendzawo kancane kancane.

Umoya wangekhatsi – ungatfola kuthula nobe kusembili netivakashi

Ngisamilela kudla, ngatfola sikhatsi sekubuka ingekhatsi. Ingekhatsi incane kancane, ayisiyo lebanzi kakhulu. Matafula akasiwo lamanyenti, kodvwa kufika emaqembu latsite angahlala, ikakhulukati ematafuleni labangu-4. Umhlobiso wemuti uletela umuzwa lofutfumele, lofanele kuphumula.

Ngahlala ngasewindi, lilanga langena, kwaba nemoya lomnandzi. Ngalelo langa bekuyisikhatsi lesingasiyo i-peak, ngako bekunebantfu labambalwa kakhulu. Nobe leyo yindzawo yekudlela eBullidan-gil, kodvwa kungabi nemsebenti lomkhulu kwangenta ngitfokote—bekumnandi, kulula, futsi kunganamtfombo wekucindzeteleka.

Umkhono webanchan – bukhosi bekudla kwaseKorea bucalela lapha

Kudla sekuphuma, kodvwa tinhlitiyo tami tabamba kuqala banchan. Yebo, ubuhle bekudla kwaseKorea busemakhonweni alo—letitsha letincane letinyenti letigcwalisa litafula. Ngekuwabona nje, utiva sengatsi sewugcwele kancane.

Kwaphuma kimchi, 멸치볶음, jangajji, tofu, nemifino lehlangene. Imibala yayo yehlukahlukene, nendlela abekuhlelwe ngayo ibihle. Nobe main ingakaphumi, table beyivele ibonakala sengatsi “seyiphelele.” Ngaleso sikhatsi ngacondza kutsi kungani bantfu batsi litafula laseKorea line “umoya wasekhaya.”

Umbono wami wetinhlitiyo: banchan ngayinye

Emkhatsini webanchan, isaladi yelikharothi yangimangalisa kakhulu. Likharothi beligayiwe lincane, licwebe, futsi limnandi ngesitfunti lesisha. I-sauce yayo ibingagcini kakhulu, ngako belinjalo kutsi “liyahlanza umlomo.” Ngaphambi kwekuphuma kwe-main, bengivele ngilibamba njalo.

멸치볶음 bekukhanya, kantsi kungasiko kubamba-lukhuni kakhulu. Bekunetfunti lekancane lecrispy, kumnandi kutsi uyahlafuna. Kubesawoti kancane futsi kuneliphunga le-nutty, kufanele kubekwa etikwelayisi. Ngaleli banchan lelincane, ngatfola umuzwa wekudla kwasekhaya.

Kkakdugi bekusikwe sikhulu, ngako kutsi uyahlafuna kuyatfolakala. Bekunemanti lencane lengene kuyo, futsi uma uyidla nelayisi, umlomo utiva uhlanzekile, uphole kancane. Nebushisa bayo bebusesilinganisweni—akunetinkinga, ngako uyabuye uyibambe futsi.

Bosot jangajji (emakhowe lamarinethiwe) abekagcwele kahle i-soy sauce, kodvwa angabi “soft” ngendlela lecasulako. I-texture yayo beyisaphila, ngako ngamangala kutsi ngiyibamba kaningi. Uma uyidla ne-bibimbap noma nenhlanti, iyayilungisa ibhalansi yelwimina.

Kimchi beyilula, “basic” ngendlela lehamba kahle. I-seasoning ibingadluli, kantsi lihlaba (cabbage) belicwebe. Loku kwenta umkhono wonkhe ubukeke uhlantekile ngetfunti. Ngihlala ngicabanga kutsi kimchi ibalulekile endzaweni yekudla kwaseKorea, futsi lapha beyitsembeleka, ingatfuki—ngiyitsandzile.

Tofu lobhrawuziwe beyithambile, kodvwa isawoti yayo ingena kancane kancane. Ibingenalo lihlazo le-spicy, ngako ibingumgogodla emkhatsini webanchan. Uma uyidla, lwimina lwayo luba ncamashi, luhamba kancane, futsi lumnandi.

Litfende kanye ne-mu-jangajji bekulungile kakhulu kute uvuke tabo. Bekusawoti kancane, futsi kune-tang/kolwa kancane, ngako uma uyidla ne-bibimbap, loyo “greasy” uyabekwa phansi masinyane. Yincane, kodvwa iyalungisa lonkhe lwimina lwelitafula.

Main sefikile – 꼬막 bibimbap kanye nenhlanti leyosiwe

Ngemuva kwekukhuluma ngebanchan, kwase ngibona lonkhe litafula ngokugcwele. Emkhatsini bekukhona 꼬막 bibimbap, kantsi eceleni bekukhona tinhlanti letimbili, tiyosiwe kahle tibe ngumbala wegolide, tibekwe tinde etshitjeni. Kubonakala sikhulu kunaloko bengikucabanga, ngako ngacondza masinyane kutsi kungani umnikati bekatsi 2 portions tiyawuba tininzi. Kutsi niwabelane nibabili, kusenele.

꼬막 bibimbap beyinemifino nemasprout lamanyenti etikwalo, kubukeka kugcwele. I-sauce iphuma yahlukene, uyifaka bese uyahlanganisa—ngivele ngacabanga kutsi “lena ingaphela ngesikhatsi lesincane.” Inhlanti beyicrispy ngephandle, futsi eceleni kwaphuma litfende.

Kuphume nesobho, lalingesilo lelinesibhakabhaka, kodvwa belithambile, lihlantekile ngelwimina. Ngokuphelele, ayisiyo “indawo lekhazimulako,” kodvwa kudla kwaseKorea eGyeongju lokutinikela etisekelweni. Uma ucabanga kutsi isedvute netivakashi, lena beyiyinhlanganisela letsembekile, ngako nganeliseka kakhulu.

EKorea, tindzawo letinyenti tekudlela tinika banchan mahhala. Bantfu batsi “banesisa” kakhulu ngaloko. Kukhona lamanye emave lasondzele aneletintfo letifanako, kodvwa lapho uvame kukhokha ngebhawula ngayinye. EKorea, kuphuma nje njengelizinga lelivamile. Kodvwa main dish noma banchan “le-main level” ivame kungaphindzi igcwaliswe!!

꼬막 bibimbap – bengingakakulindzeli, kodvwa yaphumelela

Lena yiyo 꼬막 leya ku-bibimbap. Ilayisi liphuma yahlukene, bese babeka 꼬막 nemifino etikwalo, wena uyahlanganisa uwedvwa. Futsi bafake 꼬막 leningi, ngako njalo uma ngitsatsa sipunu, ngivele ngitfole 꼬막 futsi.

Isawoti yayo beyilinganiswe kahle. Ayisiyona leya kudzingeka ufake ilayisi lelinengi kute uyilungise, kodvwa futsi ayisilo bland noma limnandi kakhulu. I-seasoning beyifanele, futsi uma uhlanganisa nelayisi, ibhalansi beyihamba kahle. Ngeliciniso, bengiy-ode ngingalindzeli, kodvwa yaphuma inhle kakhulu.

Inhlanti leyosiwe – yona bekuyinkhosi yalelo langa

Inkhhosi yangempela yalelo langa bekuyi-inhlanti leyosiwe. Emenywini bekubhalwe “1 portion,” ngako bengicabanga kutsi itawuphuma incane, kodvwa nase ifika etshitjeni ngagucuka ngelucobo. Ibigukhulu, futsi inyama yayo beyikhuluphele, ngivele ngacabanga kutsi nibabili ningayabelana. Umnikati bekalungile: uma ngabe besi-ode 2 portions, beyitawuba yinyenti kakhulu.

Inhlanti beyiyosiwe kahle, ngephandle igolide. Uma uyithinta ngemachopstick, inyama iyahlukana kalula. Uma ngiyiluma, lwimina lwemafutsa lumnandi luyenyuka kucala. Icishe ibe sawoti kancane, ngako uma uyidla nelayisi kuyamangalisa. Kodvwa akusiyo “sawoti lenyenti,” kungusawoti lohle, lowenta kutsi ubambe futsi. Uma uhlanganisa nekucucu kwe-litfende leCheongyang lelimarinethiwe, lobo bufutsa buyasikwa masinyane, lwimina lubese lukhanya kakhulu.

Ngenxa yekutsi sasi-ode bibimbap yahlukene nenhlanti yahlukene, asizange sikhatsale ngekudla kumunye. Bibimbap ikuhlanzisa umlomo kanye, inhlanti ikusutsisa kanye. Inhlanganisela beyihamba kahle kakhulu.

Indlela yekuyidla kahle inhlanti – kusonga ngetinala (lettuce) kuliciniso

Uma udla inhlanti nge-layisi lincane, ugcizelele inhlanti, lwimina lwesawoti luba lucacile kakhulu. Ngaleso sikhatsi, uma uyisonga ngetinala, kuba mnandi sibili. Ubeka incucu yenhlanti, ubeke ilayisi lincane, usonge—sawoti iyathamba, kantsi nephunga letinala liletsa kutsamba. Mine, lena bekuyiyo combō lengiyitsandzile.

Litfende lelibabako lelimarinethiwe – liyashisa kodvwa awukwati kuyekela

Yebo, lobu ngubo “bubabako” baseKorea. Litfende belishisa kunaloko bengikucabanga, uma uluma—liyenyuka masinyane. Kodvwa ngoba limarinethiwe esosini, akusilo nje kubabaka lokuhlupha. Kukhona isawoti kanye ne-umami lokuhamba pamwe, ngako akusiyo “liyashisa!” kuphela, kodvwa liyashisa lumnandi.

Lokumangalisako, nobe liyashisa, sakho sandla siyabuyela. Uluma inhlanti, ubeka litfende, uligcobe kancane esosini, bese uphindza. Liyashisa kodvwa awukwati kuyekela—kukhona umuzwa wekucosha njalo, lokuncane lokutsandzekako.

Gyeongchunjae edvute neBulguksa – siphetfo sami lesicacile

Ngene ngingakacwaningi ngisho kanye, ngako ngekweliciniso bengingalindzeli lukhulu. Bekukhona nembono wekutsi uma indawo isemlonyeni wetivakashi, amanani angaba phezulu, futsi lwimina lube “nje.” Kodvwa nase ngidla, kwaba ngcono kunaloko.

Inhlanti leyosiwe beyinenani lelinengi, futsi isawoti yayo beyifanele. Icishe ibe sawoti kancane, kodvwa ayidlulanga, ngako nelayisi kwaba kuhambisana lokuphelele. 꼬막 bibimbap nayo beyajabulisa ngoba abakongile 꼬막; bafake leningi, kwenta nganeliseke. Kutsi singahambi ngemenu yinye kuphela, kodvwa si-ode tihlukanisiwe, ekugcineni kwaba yisincomo lesihle.

Ayisiyo “indawo lekhazimulako” lehlobene nekudvuma, kunaloko yindzawo yekudla kwaseKorea lenesisekelo lesicinile, njengalokudla kwasekhaya. Uma usondzele eBulguksa futsi ufuna kudla lokusutsisa, kute kube lula kutsi uphutse kakhulu lapha. Uma ngiphindze ngiye eGyeongju, ngingacabanga kubuya futsi—ikakhulukati ngenxa yaleyo nhlanti.

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