Emanudul LaseKhoriya Lalibaba: Buldak Bokkeum Myeon Review
Sanibonani! Ngingu Hi-JSB.
Nisake nayiva noma nayidla yini i-Buldak Bokkeum Myeon? Uma uvakashela eKhoriya (Korea), loku kungukudla kwekucala lokufanele ukuzame. Mhlawumbe sewake wabona ema-video ku-YouTube lapho bantfu bakwamanye emave bajuluka khona ngenkathi badla la emanudul. Kubitwa nge-"Fire Noodle Challenge" futsi kudvumile emhlabeni wonkhe. Namuhla, ngitawunikaubuyeketi lobucotfo (honest review) ngemuva kwekudla i-Buldak.
I-Buldak Bokkeum Myeon yavela kanjani?
Ngaphambi kwekucala, ake sibuke umlandvo walokudla. I-Buldak yakhishwa yi-Samyang Foods ngemnyaka wa-2012. I-Samyang yinkampani leyacala kwenta i-ramen eKhoriya nga-1963. Umgomo wabo bekukwakha "i-ramen lebaba kakhulu eKhoriya".
Ekucaleni, bantfu bebatsi "ibaba kakhulu" futsi beyingatsengiswa kahle. Kodvwa kusukela nga-2014, ngesikhatsi bantfu bacala kufaka ema-video ku-YouTube badla i-Buldak, tintfo tashintja. I-"Korean Fire Noodle Challenge" yaba yintfo ledvumile emhlabeni, futsi nyalo i-Buldakitsengiswa emaveni langetulu kwa-100.
Uma ubuka lephakheji,uve kubaba
Uma utsatsa i-Buldak esitolo, iphakheji yayoiyesabisa. Inembala lemnyama nalebovu, kanye nemfanekiso wenkhukhu lebitwa nge-'Hochi' lebukekaishisa ngumlilo. Kubhalwe kutsi "Kubaba lokushisako!". Le-Hochi i-mascot ye-Buldak, futsi ubuso bayo buyashintja kuye ngekutsi emanudul ababa kangakanani. Le-original ibukeka ibaba impela.
Ngasesekudla, kunalophawu lwe-Buldak Fire Level 4. I-Samyang inemazinga kusuka ku-1 kuya ku-5, ngako i-Level 4 isho kutsi ibaba kakhulu. Lelibaba kakhulu yi-"Nuclear Buldak" lese-Level 5.
Ulwazi Ngekudla (Nutrition Info)
Kulabo labanakisisa ngesisindvo sabo, nalu lwazi lwezakhi temtimba:
| Sakhi Semtimba | Inani | % Lansuku Tonkhe |
|---|---|---|
| Emakhalori (Energy) | 530kcal | - |
| Sodium | 1,230mg | 64% |
| Ema-Carbohydrate | 85g | 26% |
| Shukela | 7g | 7% |
| Emafutsa (Fat) | 16g | 30% |
| Emaphrotheyni (Protein) | 12g | 22% |
Iphakheji yinye inema-khalori langu-530. Loku kwenele kuba sidlo sasemini noma sakusihlwa. I-sodium (usawoti) inyenti kakhulu, ngako-ke phuphani emanti lamanyenti.
Kubaba kanganani? (Scoville Scale)
Sisebentisa i-Scoville Heat Units (SHU) ukukala kubaba. I-Buldak yasekuqaleni icishe ibe ngu-4,404 SHU.
| Umkhiqito | Scoville (SHU) |
|---|---|
| Shin Ramyun | Cishe 3,400 |
| Buldak Original | Cishe 4,404 |
| Nuclear Buldak | Cishe 10,000 |
| Pelepele (Chili) | 4,000~12,000 |
| Habanero | 100,000~350,000 |
Ibaba kakhulu kune-Shin Ramyun. Kufana nekudla pelepele (chili) munye ucelile. Kubantfu base-Khoriya, "ibaba kahle", kodvwa kubantfu labangakwetwayeli kudla lokubaba, kungaba yinselele lenkhulu.
Indlela Yekupheka (Qaphela lapha!)
Indlela yekupheka ibhalwe kanje:
1. Bilisa emanti langu-600mL, faka emanudul, upheke imizuzu le-5.
2. Khipha emanti (shiya nje emanti lalingana netipunu leti-8), bese ufaka i-sauce lebovu,ugovuza imizuzwana le-30.
3. Cima umlilo, ufake imbewu yesame ne-seaweed, bese ugovuza kahle.
Nalokubaluleke kakhulu! I-Buldak ayisiwo umhlouphi (soup). Kufanele ukhiphe emanti ngaphambi kwekufaka i-sauce. Uma ungawakhiphi emanti, ngeke kunambitheke kahle.
Ulwazi nge-Allergy ne-Siko
Izithako
Emanudul entiwe ngefulawa (wheat). I-sauce inambitheka njengenkhukhu, inoshukela, ne-habanero chili (pelepele).
Ulwazi lwe-Allergy
Lomkhiqito ufaka ekhatsi: Licandza, Lubisi, Soy, Fulawa (Wheat), Inkhukhu, kanye neNkhomo.
Kubantfu benkholo letsite
Lomkhiqito unetithako tenkhomo, ngako-ke awukulungeli ema-Hindu.
Mayelana nengulube, ayikho kutithako, kodvwa iphakhejiitsi "yentiwe efektri lephindze yenta imikhiqito yengulube". Ema-Muslim kufanele asebentise kuhlakanipha kwabo. Uma utsi i-Buldak emazweni angaphandle (njenge-Dubai noma i-Indonesia), kungenzeka ibe ne-Halal certification, kodvwa lelesuka eKhoriya ayinayo.
Kusekhatsi kwephakheji
Ngaphakathi kunemanudul (square shape), iphakheji ye-sauce (lebovu), nephakheji ye-flakes (lemnyama).
Leli lelimnyama line-sesame seeds ne-seaweed leniwe. Loku kungeta kunambitheka lokumnandzi.
Leli lelibovu yi-sauce ye-Buldak ledvumile. Isetshenziswa nasetinkhukhu naku-pizza eKhoriya.
Ake Sipheke (Nge-Microwave)
Namuhla ngisebentisa i-microwave ngoba kulula, ikakhulukati uma use-hostel noma ehhotela lapho kute khona i-stufu.
Ithiphu kubahambi
Uma uvakashela eKhoriya, ungatsenga sitja se-microwave ema-convenience store (njenge-7-Eleven noma CU) ngemali lengaba yi-E10 (500 KRW). Faka emanudul nemanti bese ufake ku-microwave.
Pheka imizuzu le-3 ku-microwave. Uma emanti abandza, pheka imizuzu le-3.5.
Khipha emanti bese ufaka i-sauce (Kubalulekile!)
Uma emanudul asavuthiwe, khipha emanti, ushiye nje kancane. Faka i-sauce ugovuze.
Siphetfo: Kunambitheka kanjani?
Uma ugovuza, emanudul aba bovu tebhu. Ayacazimula futsi abukeka amnandzi.
Kuzwakala kanjani emlonyeni?
Ngitsatse lokuncane. Hawu!
Kubaba!
Kodvwa kuyamangalisa, akubabi nje kuphela. Kumnandzi futsi kunoshukela kancane (sweet and spicy). Nanoma umlomoushisa, ufuna kuchubeka udle. Yileso sizathu lesenta i-Buldak idvume kangaka.
Kwehlukana kwembono
Njengoba ngingumKhoriya, kimi "kubaba kahle". Kodvwa kubantfu baseNtshonalanga noma labangawadli pelepele, kungaba buhlungu. Kungakusikitela tinyembeti.
Emanudul akhona
Emanudul acinile futsiayahlafuneka (chewy). I-sauceibambelela kahle kumanudul.
Amathiphu ekudla i-Buldak kamnandzi
- Faka Ushizi (Cheese): I-Mozzarella cheese inciphisa kubaba futsi yenta kudla kube mnandzi.
- Faka Licandza (Egg): Licandza lelithosiwe (fried egg) lihamba kahle kakhulu.
- I-Mayonnaise: Faka i-mayonnaise kwentela kunambitheka.
- Lungisa Lubisi (Milk): Emanti awasiti uma ushiswa ngupelepele. Phupha lubisi noma udle i-yoghurt/emasi.
Ezinye tinhlobo te-Buldak
Kune-Carbonara Buldak (Level 1, ayibabi kakhulu, inambitheka njenge-cream), Cheese Buldak (Level 2), ne-Nuclear Buldak (Level 5, ibaba kakhulu!). Uma uyesaba, cala nge-Carbonara.
Imibuto Levame Kubutwa (FAQ)
Ibaba kangakanani i-Buldak?
Ibaba kakhulu kune-Shin Ramyun noma pelepele lowatiwako. Kubantfu labaningi, ibaba kakhulu.
Kufanele ngiwakhiphe yini emanti?
Yebo! Loku akusiwo umhlouphi (soup). Kufanele ukhiphe emanti bese ufaka i-sauce kumanudul omile.
I-Buldak i-Halal yini?
Leyitsengiswa eKhoriya ayinaso sitifiketi se-Halal futsi yentiwa efektri lenengulube. Leyitsengiswa kwamanye emave ingahle ibe ne-Halal, hlola iphakheji.
Siphetfo
I-Buldak Bokkeum Myeonimnandzi kakhulu. Kunesizathu kutsi kungani idvume kangaka emhlabeni. Umautsandza kudla lokubaba, kufanele uyizame. Inani layo likhona ku-E20 kuya ku-E30 (Emalangeni) ngephakheji.
Umaungakutsandzi lokubaba, qaphela. Ungafaka i-saucelehhalf (ingxenye) kuphela. Zame i-Carbonara Buldak kuqala.
Ngiyetsemba lesibuyeketoilusito. Jabulelani kudla kwenu!
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