Buffet y’ubukwe muri Koreya: amafoto 61 y'ibiryo

Inkuru y’abakunda kurya – Imurikagurisha ry’amafoto y’ibiryo bya buffet (Igice cya 1)

Njya kenshi mu nzu z’ubukwe no kuri buffet, ku buryo muri telefone yanjye haza kwiyongera amafoto y’ibiryo menshi cyane. Mu gihe cyashize nayabikaga mu ishusho gusa, ariko numva ari ukwayica ubusa kuba ninyine ndayareba. Ni yo mpamvu uyu munsi mfunguye ku rubuga rwacu imurikagurisha rito ry’amafoto y’ibiryo.

Kugira ngo mbivuge neza ku “gitekerezo” cy’uru ruhererekane: si inyandiko yo kwamamaza inzu runaka y’ubukwe cyangwa kugaragaza izina ryayo. Aho kwibanda ku ho twariye, twibanda ku byo twahawe, tukabigaragaza mu mafoto no mu bisobanuro bigufi. Mubyumve nk’inkuru yateguwe igenewe imitima isonza.

Ikindi, urubuga rwacu rufasha indimi nyinshi, ku buryo n’abari hanze y’igihugu bakunze kurusoma. Bityo ngiye kubisobanura gato: mu byerekezo bishya by’ubukwe muri Koreya, kimwe mu bikomeye ni ifunguro wishimira umaze kwitabira ubukwe. Kera byashoboraga kuba ifunguro ryoroshye, ariko ubu byahindutse bikaba byinshi kandi bitandukanye. Hari aho batanga amafunguro y’amasomo (course), hari n’aho bakora nka buffet gutya, ariko ubu ibikunzwe cyane ni buffet. Ubu byabaye umuco wihariye w’ubukwe muri Koreya, ntibikiri ibintu byoroshye gusa.

Noneho reka mpagarikire aho ku kigeragezo cy’intangiriro, ubu tugiye kureba amafoto n’ibisobanuro bigufi. Manura hasi wihere ijisho, ubanze “urye” n’amaso!

Uko buffet y’ubukwe muri Koreya igaragara bwa mbere ni uku: ku meza azengurutse harambuye umuceri ukaranze n’ibiryo byinshi nk’aho bidafite iherezo, kandi kuri buri menu haba hari icyapa gisobanura. Munsi y’amatara ya shandeliye, isuku n’imitunganyirize biba bisa n’ibya hoteli. Kandi se, ibi koko ni ifunguro ry’ubukwe? Ntibigutangaza? Kera ubukwe muri Koreya bwarangiraga ku isahani imwe y’amacunga (noodles). Hari igihe byari ibisanzwe kuvuga ngo “mwaje ku bukwe, nimurye noodles.” Ariko ubu byahindutse rwose. Kuvuga ko ubwiza bwa buffet burenze uko wabyibwira ni ukuri kutavuguruzwa. Mu by’ukuri, muri Koreya ubukwe si umuhango gusa, ni n’ifunguro—ku buryo abashyitsi bakubaza bati “mwariye iki?” mbere yo kukubaza bati “umuhango wagenze ute?”

Noneho nimureke ibisobanuro birebire, nimurebe ibiryo ku buryo bwihuse!!

Uyu ni umuceri ukaranze wa garidesi. Harimo garidesi zibyibushye, amagi, ibigori, inkaroti, n’igitunguru kibisi, kandi ingano ni nini cyane. Kuri buffet, umuceri cyangwa pasta—byibuze isahani imwe irakenewe, ni itegeko ridandazwa.

Iyi ni tangsuyuk (inyama zikarangwa zifite isosi y’umusharara), ariko iyi yambitswe isosi ya mayoneze. Hejuru hari paprika n’inanasi, kandi isosi ya kirimu yarayivanze neza ku buryo ubona izaba iryoha nk’umusharara-umwimerere (sweet-sour) kandi igakurura cyane.

Ibi ni ibiryo byo mu nyanja bikaranze. Garidesi, miseli, inkoko y’inyanja (squid) n’imboga bitandukanye byakanguwe n’isosi ifite ubukana, kandi kubireba gusa wumva ko byiba umuceri. Byari biri hejuru ya induction ku buryo ubifata bikiri bishyushye, ibyo na byo ni bonus.

Iyi ni salade ya kabocya (pumpkin). Kabocya yasetswe neza, hejuru hagiyeho isosi ya cranberi gacye, iraryoha, iroroha, kandi kuri buffet ni nziza nk’ikiryo cyo gusukura ururimi.

Iyi ni salade ya miseli n’ibyo mu nyanja. Miseli nini ivanze na garidesi, squid, na paprika y’amabara, ku buryo amabara ubwayo akangura appetit. N’ikigombe cy’ubururu kikayihesha isura nziza kurushaho, irareba neza rwose.

Iyi ni salade ya brokoli na koliflower. Harimo tomate nto na blueberry, kandi dressing y’ikirimu yarayivanze neza, ku buryo isahani isa n’iy’ubuzima kandi yoroshye, nziza hagati y’ibiryo byinshi.

Iyi ni tangsuyuk y’ingurube. Inyama zikaranzwe zivanze n’isosi iswiti irimo kol y’umutuku, inkaroti n’igihebe. Ibi ni byo byuzura isahani, ntabwo ari ibyo gufata gacye.

Inkoko ikaranze irimo ubukana, hejuru hagiyeho peperi y’icyatsi n’iy’umutuku ishyizwemo uduce duto. Munsi hari kabari k’umukase, kandi iyo “ubukana + ukuroha” bihuye, isahani imwe ishobora kugutuma umuceri ugenda wenyine.

Iyi ni salade ya crab stick. Crab stick ivanze na kol y’umutuku n’igihebe, dressing ya mayoneze ikungahaye irimo byinshi. Iryoha yoroheje kandi ifite umwimerere mwiza, ni menu ikundwa n’abantu bose, abakuru n’abato.

Iyi ni gratin y’ibyo mu nyanja. Mu isosi ya kirimu harimo garidesi na miseli byinshi, hejuru fromage irambuye, ukayireba ugahita wumva wifuza kuyicamo ikiyiko. Iri ku byuma bishyushya, bityo uyifata ikiri ishyushye—ibiryo nk’ibi bituma unezerwa by’ukuri.

Iyi ni inkoko yatekeshejwe mu isosi irimo ubukana, mu buryo bwa jjimdak. Inyama zisa n’izitwaye urumuri rw’amavuta, kandi zari zibitswe ishyushye. Isosi isa n’ikomeye kandi ikungahaye, ku buryo kuyihuza n’umuceri byasa n’aho byanditse mu itegeko.

Igice cy’ibiryo by’i Burayi muri buffet y’ubukwe bwa Koreya

Aha ni agace ka piza. Hari piza ya gorgonzola, piza ya combination, na piza ya pepperoni ziri ku murongo kandi buri imwe ifite akabariro k’izina. Buffet zo muri Koreya ntizishaka piza imwe ya fromage gusa; bakunda gushyiraho amoko menshi ku buryo uhitemo.

Iyi ni isura y’icyo gice cyose cy’ibiryo by’i Burayi. Buffet y’ubukwe muri Koreya igabanywamo ibice: ibiryo bya Koreya, iby’Abashinwa, iby’i Burayi, n’uduswiti. Ku murongo w’aha, uhera kuri piza ukagera kuri pasta n’ibiryo bikaranze byinshi. Inyuma hari igikoni gifunguye ku buryo ubona abateka, kandi bahita bongeramo vuba vuba iyo bigabanutse.

Iyi ni piza ya pepperoni. Murabona ko igice kirenze kimwe cya kabiri cyamaze kuvaho? Ibiryo bikunzwe birashira vuba—iyo piza isohotse ni ako kanya, bityo gufata igihe ni “intambara yo kubyihutiraho.”

Urutonde rwa pasta

Iyi ni pasta ya kirimu. Iri mu isosi y’ikirimu irimo ibihumyo na paprika, kandi ibitswe ishyushye ku induction. Niba ukunda ibintu byoroheje kandi byoroshye kurya, fata iyi mbere y’izindi.

Iyi ni pasta ya tomate. Iri mu isosi ya tomate ikungahaye kandi ivanze neza, amabara yayo akubwira ko iryoha. Kuba iri iruhande rwa pasta ya kirimu, “amategeko ya buffet” ni ugufata hoho byombi, ukabigabanya.

Iyi ni piza ya gorgonzola. Ku ifu inanutse hejuru hagiyeho fromage nyinshi, kandi iyo usutseho ubuki ugarya, ubona ya kombinasiya ya “iswiti n’umunyu” igatangaza. Ndetse n’icyo kubika icupa ry’ubuki iruhande, byari bifite impamvu.

Iyi ni piza ya combination. Hejuru hari hamu, olive, piman na fromage byashyizwe ku rugero, kandi ikase mu bice binanutse byoroshye gufata uduseke. Muri piza za buffet, iyi ni imwe mu zishira mbere, nk’aho ziri mu gusiganwa.

Iyi ni pasta y’amavuta ya olive. Harimo rukola n’urusenda rwumye, bityo iroroshye kandi ifite impumuro nziza. Niba isosi ya kirimu cyangwa iya tomate ikunaniye kuko iremereye, aha ni ho waza.

Igice cya salade n’imboga

Aha ni salade bar. Lettuce isukuye iri mu gikombe kinini yikubise, inyuma hari spinach na kol y’umutuku byateguwe ku murongo. Hariho na radish n’indabyo ziribwa, ku buryo ubona ko no gutondeka ku isahani babifata nk’ubuhanzi.

Ibimera bya kol y’umutuku, ibimera by’umu radish, na kale—izi mboga zidasanzwe ziri mu bikombe bitandukanye. Inyuma hari tomate nto, ibitoki na paprika, ni ibimera n’imbuto bihuje. Hagati y’ibiryo bikungahaye amavuta, gufatamo isahani y’imboga gutya bituma igifu gituza kandi bigahumura.

Agace k’inkongoro (banchan) z’umuco wa Koreya

Iyi ni seti y’imboga zo gukora ssam n’inkongoro. Hari amababi yo gupfunyikiramo nka kabiji (baechu), amababi ya sesame (kkaennip), n’kol y’umutuku, bitondetse mu gitebo; imbere hari cucumber, inkaroti, algae (kim), urusenda, oi-sobagi (kimchi ya cucumber yuzuyemo), n’amababi ya sesame yabitswe mu munyu (jangajji). Muri Koreya bafite umuco wo gupfunyika inyama cyangwa inkongoro muri ayo mababi bakarya “umunwa umwe”—iyo bita “ssam.”

Iyi ni gwamegi. Ni ifi nka saury cyangwa herring yumishijwe n’umuyaga wo mu gihe cy’imbeho, ikagira uburyohe bukunze kuba bucyeze kandi bunyeganyega. Muri Koreya ni ikiryo cyihariye cy’imbeho, kandi gikunda kuba inzuzi (snack) iherekeza soju. Uko bayitondekanya ku isahani nk’indabo na byo birayihesha ubwiza.

Iyi ni hongeo-muchim. Hongeo ni kimwe mu biryo bitera impaka kurusha ibindi muri Koreya: hari abiyanga cyane, hari abayiha agaciro gakomeye. Iva mu gutwikwa/kunyuzwa mu fermentation, ikagira impumuro n’uburyohe bukubita ku buryo utabifata nk’ibisanzwe. Iyo ivanzwe n’isosi irimo ubukana n’igitunguru kibisi, abayiha agaciro barayihiga, bakayishakisha yonyine.

Iyi ni mushroom pyeonyuk—ibihumyo binini bibanje gutekwa bikabazwa mu dupande tunanutse, hejuru hakashyirwaho uduce duto tw’urusenda n’igitunguru kibisi. Bifite kumungwa no kuryoha byoroheje, kandi iyo ubishoreje muri ssamjang (isosi y’ibishyimbo) cyangwa chojang (isosi isharira-sweet irimo gochujang), impumuro ihita irushaho kuryoha.

Hagati hari gungjung japchae, ku ruhande rw’iburyo hari ikiryo gikaranze gifite ubukana. Japchae ni dangmyeon (nudulesi ibonerana) zikarangwa muri soya mu buryo bwa Koreya, zigira uburyohe buvanze iswiti n’umunyu, bityo n’abanyamahanga barazikunda cyane. Ku ruhande rw’ibumoso, na kimchi iragaragara gato.

Iyi ni geotjeori. Ni kimchi nshya ivanzwe ako kanya, itandukanye na kimchi itamye, igira uburyohe bwo gushya kandi ikarushaho gukarishye ku mu kinywa. Hagati y’ibiryo bikungahaye amavuta, iyo ufunzeho agatambaro kamwe, ururimi ruhita rusukurwa.

Igice cy’ibyo mu nyanja – inyanja yose iri kuri buffet!

Aha ni urutonde rwa sushi. Ku meza hari gimbap, yubu sushi, salmon sushi, eel sushi, na rol za Kaliforuniya—byose byuzuye ku buryo ubonye uhita wumva ko ari “isura y’ahantu ha sushi.” Hari n’udushusho twa maneki-neko hagati na hagati, birasa n’ibyiza kandi bihumura. Iki gipimo cyonyine cyatuma uvuga ko bari hafi kugera ku rwego rwa sushi-restaurant.

Rol ya Kaliforuniya hafi ni uku: umuceri w’umuhondo, umuceri w’umutuku, hejuru crab n’isosi ya fromage byinshi. Amabara aratangaza, kandi si umurongo umwe gusa—hari imirongo myinshi, bityo n’ingano ni nini cyane.

Uburyohe bw’ikirenga bw’ibyo mu nyanja bya Koreya

Iyi ni meongge (sea squirt). Itandukanye n’ibisanzwe, itondetse ku isoko y’imigano, ibara ryayo ry’icunga riri byinshi, kandi no mu ifoto wumva impumuro y’inyanja. Muri Koreya, kubera impumuro yayo yihariye, abantu bayigabanyamo ibice bibiri: abayiheba n’abayikunda cyane. Abayikunda barayitwara bakayuzuza isahani, kuko iyo uyiriye, igira uburyohe bubevamo impumuro y’inyanja mu kanwa.

Iyi ni “mixed” y’ibyo mu nyanja. Harimo garidesi, jellyfish, udusaro dusa n’utubumbe, na sea cucumber, ubifata ukoresheje pincette ukitoranya. Jellyfish irakotana (crunchy), sea cucumber iranyeganyega, garidesi irakomera neza—ni nk’ikirori cy’inyota n’imyunyungugu ku ururimi.

Aya ni amaguru ya hongge (crab y’umutuku) atekewe mu buhumekero. Murabona n’icyapa inyuma cyanditse “hongge legs.” Amaguru y’iyo crab atukura yikirundanira ku isahani nk’imisozi, kandi kuri buffet y’ubukwe, iyo azanye, abashyitsi benshi bahita bayirukira, kuko gukuramo inyama uzikurura bigira “umunezero” wabyo.

Izi ni miseli. Ziri ku rubura, igikonoshwa cyazo cy’icyatsi cyafunguye igice, kandi inyama zazo zibyibushye ziragaragara. Iyo uzishoreje muri chojang, uhita wumva uburyohe bw’inyanja nyir’izina.

Iyi ni sashimi ya tuna. Tuna itukura ishyizwe hejuru y’udupasta ibonerana, irimbishijwe indabyo n’brokoli, ku buryo gutondeka bimeze nk’uko wabisanga mu resitora y’Abayapani yo ku rwego rwo hejuru. Hari n’amabara atandukanye ku bice by’inyama: ibitukura biroroshye kandi bituje, naho ibifite ibara rya rozi ku gice cy’inda birimo amavuta make ku buryo bishonga mu kanwa.

Iyi ni yuk-sashimi, ni inyama z’inka zaciwe mo uduce tunanutse zigatangwa mbisi. Marbling iragaragara neza, kandi n’imitako ya tomate imeze nk’indabyo ihari. Iyo uziriye ushyizemo amavuta ya sesame n’utunyu, irashonga mu kanwa buhoro buhoro. Muri Koreya, ni menu yihariye itajya ibura ku meza y’ibirori.

Izi ni garidesi zatewe mu mazi ashyushye. Zitonze nk’amababi y’indabo, hagati hakaba hari indabyo imwe, ku buryo gutondeka ari ukubona ubwiza nyabwo. Iyo uzishoreje muri chojang, uburyo bwo “gukomera no kuryoha” buratangaza.

Izi ni jjukkumi zatewe mu mazi ashyushye. Zimeze nk’octopus nto, ziri ku rubura zikirunze. Muri Koreya bazishora muri chojang cyangwa mu mavuta ya sesame avanze n’utunyu, kandi kuba zinyeganyega bituma uzifata imwe ugashaka kongera, ntuhagarare.

Garidesi muri soya “ziba umuceri”

Izi ni garidesi muri soya. Ni garidesi mbisi nshya zishyirwa mu isosi ya soya mu buryo bwa Koreya, kandi koko izina ryazo rivuga ukuri: “ziba umuceri.” Muri soya harimo peperi y’icyatsi, peperi itukura, n’igitunguru kibisi, bityo uburyohe buba umunyu wuje n’ubukana buhishahisha. Ku mutwe wa garidesi harimo ibinure byoroshye, iyo bivanze na soya bitanga uburyohe buhambaye ku buryo bugutera guseka. Abanyakoreya bakunda gufata iyo soya bakayivanga n’umuceri, bakayishishanya neza—kandi biraryoha ku buryo budasanzwe. Ku buffet y’ubukwe, iyo garidesi muri soya zibonetse, abantu bavuga ko aho hantu “hari ku rwego,” kuko si buri wese uzizana.

Igice cy’ibiryo by’Abashinwa – intwaro yihishe ya buffet y’ubukwe

Iyi ni kkanpunggi. Ni inkoko ikaranze isukwa isosi irimo ubukana n’iswiti, mu buryo bw’ibiryo by’Abashinwa, kandi irimo urusenda n’uduce twa almond. Hejuru iba ikoze neza (crispy), imbere igasigara ifite umutobe, isosi ikayinjiramo hose—ni yo mpamvu kuri buffet ari menu abantu batabura gufata.

Iyi ni inyama z’inka na bok choy bikaranze mu isosi ya oyster. Inyama z’inka zaciwe mo uduce tunanutse, bok choy, paprika, n’igitunguru kibisi bikaranze mu isosi ya oyster ikomeye, kandi biri ku warmer bikomeza gushyuha. Umunyu w’iyo sozi winjira mu nyama cyane, ku buryo iyo uyishyize ku muceri, uhita ubona ifunguro rikuzuye.

Iyi ni scallop na brokoli bikaranze. Harimo scallop zera, brokoli, paprika, igitunguru n’asparagus, bikaranze mu isosi yoroshye. Hagati y’ibiryo by’Abashinwa bikunda kuba bikungahaye amavuta, iyi ifasha gusukura uburyohe mu kanwa. Scallop zibyibushye na brokoli zikomeza gukotana, ku buryo niba ushaka isahani ituma igifu korohera, iyi ni nziza.

Igice cy’inyama – nta nyama, nta buffet!

Iyi ni BBQ y’ingurube. Ku foyi hari inyama zaciwe mo uduce tunini zikirunze, hejuru zisa n’izikarutse, imbere zisa n’izoreshye. Ufata agace kamwe, umwotsi w’amakara ugahita wuzura mu kanwa—ni wa mwuka w’uburyohe bwa BBQ nyabwo.

Iyi ni inkongoro yacumitswe. Yaciwemo uduce tunanutse, hejuru hasutswe igitunguru kibisi, kandi igice cy’imbere gifite ibara rya rozi risa neza cyane. Impumuro yoroheje ya “smoke” n’uko inyama zinyeganyega bituma iyi menu ikundwa bucece kuri buffet.

Izi ni sosiso zivanze. Hari frank, vienna, na sosiso zifite ibyatsi (herb) mu moko menshi, zifite ingano n’amabara bitandukanye. Abana barazikunda, ariko n’abantu bakuru iyo bazibonye bumva “ka byeri” kaje mu mutwe.

Icy’ingenzi mu nyama za buffet

Izi ni meatball ziri muri demi-glace. Udupira tw’inyama twatekeshejwe mu isosi yijimye ikomeye, hejuru hakaba hari paprika na fromage. Ni uduce duto two gufata byoroshye, kandi isosi iswiti-umunyu ituma uburyohe bw’inyama burushaho kwiyongera.

Ibi ni ibishyimbo bikaranze na tungurusumu mu mavuta ya olive. Hagati y’inyama, gufatamo isahani y’imboga gutya bikuraho wa mwuka w’amavuta, kandi uko bikotanye ni yo “point” ibiryo bituma wifuza kongera.

Iyi ni galbijjim. Ni imbavu z’inka zatekeshejwe igihe kirekire mu isosi ya soya, hejuru hakaba hari uducu tw’amagi n’itende (jujube), hanyuma hagasukwa amasame. Ni menu y’ikirangirire ku meza y’ibirori muri Koreya: inyama zoroha ku buryo ziva ku gufa utabigoye, kandi isosi ya soya ifite uburyohe bw’iswiti buhishahisha yinjiye mu nyama, ku buryo umuceri umwe ushobora kurangira “utamenye.”

Gusoza neza—uduswiti n’agace ka bakery

Muri Koreya, umugati n’uduswiti bafata nka dessert yo gusoza nyuma yo kurya. Mu bihugu byinshi byo mu Burayi n’Amerika, umugati ushobora kuba igice cy’ingenzi cy’ifunguro, ariko muri Koreya umuceri ni wo shingiro, umugati ukaba nk’udufunguro duto cyangwa dessert. Ni yo mpamvu kuri buffet zaho, agace k’uduswiti gatandukanye n’umurongo w’ibiryo nyamukuru: urarya ugahaga, hanyuma ugasubirayo kurangiza ururimi ku buryohe.

Iyi ni assortment y’udutsima twa Koreya (tteok). Hari songpyeon, gyeongdan, tteok y’amasame y’umukara, tteok ya pumpkin, na yakgwa, byose biri hamwe. Uko bikomera mu muceri w’umunyu (glutinous rice) n’uko byiswitiyeho ni ibintu bituma tteok itabura ku meza y’ibirori muri Koreya.

Iyi ni showcase y’uduswiti tw’i Burayi. Hejuru hari cupcakes na mousse bitondetse ku murongo, hasi hari udubumbe twa chocolat, macarons, na cream puffs. Hagati harimo n’udukeke twaciwe uduce ku buryo ushobora gufata ako kanya ugarya.

Agace k’umugati n’amapatiseri

Iyi ni napoleon pie na chocolat tart. Iri ibumoso ni napoleon ifite kirimu ya custard hagati y’amapatiseri akomeye mu byiciro byinshi, ku buryo iyo uyiciyeho, ibyo byiciro bisatagurika bigatanga umunezero mu kanwa. Iri iburyo ni mini tart ifite umusingi w’udushishwa tw’imbuto n’imbuto (crunch) hejuru hakaba hari kirimu ya chocolat irambuye.

Izi ni mini muffins. Hari izirimo chocolat chips n’izirimo almond n’inkaroti, zashyizweho igice ku gice. Kuba ari uduce duto, ufata imwe nta “burushe” bw’uko ugiye kurenza urugero.

Iyi ni nut tart. Mu gikonoshwa cya tart gikomeye harimo walnuts, almonds na caramel byuzuye, kandi murabona ko agace kamwe kamaze kuvaho. Iryoha riba riryoshye kandi rinyura mu munwa, iyo uherekeje ikawa birahuza neza cyane.

Aha ni agace ka bakery. Mu bitebo bya ratan harimo sausage pie, pastry ifite kirimu ya strawberry, na cinnamon rolls mu bwoko butandukanye. Bahashushanyije n’udusanduku twa divayi n’imifuka y’ibinyomoro bya kawa, bigatanga umwuka nk’aho uri muri bakery-café.

Iyi ni morning bread. Mu gitebo harimo imigati izengurutse ifite ibara risa n’iryeru ritwikiriye, hejuru ikaba ikomeye gake, imbere ikaba yoroheje kandi ifufumuka. Muri Koreya bayita morning bread, bakayisiga butter cyangwa bakayishoramo jam.

Iyo urebye iyi pie hafi, ubona puff pastry ikomeye, imbere harimo imboga, kandi hejuru yatetse igahinduka nk’umuhondo w’uzahabu. Kuyireba gusa wumva nk’impumuro yo kotsa igiye kukugeraho.

Amasahani nishyiriye—aha ni ho bikorwa nyir’izina

Iyi ni isahani ya mbere, nk’salade y’ibyo mu nyanja. Nafashe salmon sashimi, uduce twa octopus, na scallop zokeje mbishyira hejuru y’imboga, munsi hakaba hari kol y’umutuku n’imboga nto (sprouts) bitanga amabara meza. Ku buffet, gutangirana isahani yoroheje gutya ni “amategeko atavugwa” ariko buri wese ayazi.

Iyi ni “all-star plate” y’ibyo mu nyanja. Amaguru ya crab anyuze hagati y’isahani, iruhande harimo jjukkumi, garidesi, tuna sashimi, meongge, na octopus byuzuye. Nafashe na chojang hagati, kandi kuri iyi sahani hari hafi ya byose twabonye mu gice cy’ibyo mu nyanja. Uko isahani imeze, urabona ko “umururumba” uri ku murongo!

Iyi ni isahani ya appetizer. Nafashe salmon yacumitswe ndayizinga nk’indabyo za rozi, iruhande nshyiraho caprese. Hagati ya tomate na mozzarella hari basil pesto na isosi ya balsamic, kandi nafashijeho olive n’udupira duto twa mozzarella. Ku buffet, gukora isahani iteye gutya ni nko kuvuga ngo ufite “ubuhanga bwo kurya” ku rwego rwo hejuru.

Iyi ni isahani ya kabiri y’ibyo mu nyanja. Ubu nafashe amaguru ya crab yose, agahagarara ku isahani agahita ayirenga ubwiza. Nongeraho miseli ebyiri na jjukkumi imwe, kandi chojang iri hafi yiteguye. Nyuma yo gusogongera ku isahani ya mbere, narangije nsubira kongera amaguru ya crab yonyine—aha ni ho ubona umunezero nyir’izina wa buffet.

Icyumweru cyo gusoza – aha koko ni buffet y’akataraboneka

Amafoto arangiriye aha. Ese mwabyemera ko muri inzu imwe y’ubukwe, buffet ishobora kugira urutonde rungana gutya? Uhereye ku muceri ukaranze, tangsuyuk, ibiryo byo mu nyanja bikaranze, salade, gwamegi na hongeo-muchim nk’inkongoro z’umuco, sushi na sashimi, amaguru ya crab, garidesi muri soya zikurikirana nk’umurongo w’inyanja, hanyuma kkanpunggi n’ibiryo by’isosi ya oyster mu gice cy’Abashinwa, piza na pasta mu gice cy’i Burayi, galbijjim n’inkongoro yacumitswe mu gice cy’inyama, hanyuma udutsima twa tteok kugera kuri tart nk’iherezo ry’uduswiti. Mu by’ukuri, no mu gihe narimo ntegura amafoto, nanjye narasubiye gusonza. Iyi ni “photo exhibition” ya mbere, ariko ndi gutekereza ko buri buffet nzajya njyamo nzajya nyishyira hanze buhoro buhoro. Sinzabamenyesha aho ari ho, ariko ibyo byasohotse ku meza nzabibereka neza binyuze muri aya mafoto ya buffet y’ubukwe. N’igihe kizakurikiraho, nimuzaze musonza—aha ni ah’imitima isonza iza guhumeka.

Iyi nyandiko yasohotse bwa mbere kuri https://hi-jsb.blog.