Biki na Koria: Hotunan Abinci 61 na Biki Mai Ni'ma

Labari ga Masu Son Abinci – Hotunan Abincin Bikin Aure, Kashi na 1

Ni ne irin mutumin da yake zuwa bikin aure da liyafa akai-akai, don haka wayar hannu tawa ta cika da hotuna na abinci masu yawa sosai. Da dadewa nake ajiye su a gallery din na kaɗai, amma sai na yi tunani – wawa ne in yi alfahari da waɗannan hotunan kaɗai. Don haka, a yau zan buɗe wata ganawar hotunan abinci a kan wannan blog ɗin mu na bikin aure na Koria.

Bari in faɗi manufar wannan jerin labari tukuna. Wannan ba labari ne don inganta wani wurin biki ko don bayyana sunan gidan ba. Maimakon ina nuna inda na ci abinci, zan nuna wane irin abinci aka kawo – hotuna da ɗan bayani kaɗai. Ku ɗauke shi a matsayin ganawar hotunan abinci don masu jin yunwa.

Domin blog ɗin mu ana karantawa a duniya baki ɗaya, bari in ba da ɗan bayani. Ɗaya daga cikin sababbin al'adun bikin aure a Koria shi ne abincin da ake ci bayan biki. Da da, an yi da abinci mai sauƙi kaɗai. Amma yanzu ya bambanta sosai. Wasu wurare suna ba da abinci na korsus, wasu kuma suna gudanar da liyafa ta buffet – kuma buffet shine yake mamaye fagen yanzu. Ya zama wani ɓangare na al'adar cin abinci a bikin aure na Koria.

To, mu rage magana, mu fara duba hotunan da bayanin abinci. Ka duba scroll ya sauko ka ci da idanunka tukuna!

Wannan shi ne tunanin farko na liyafar buffet na bikin aure na Koria. A kan teburin da yake lankwasa, daga shinkafar da aka soya har zuwa nau'ikan abinci da yawa ba tare da ƙarewa ba, kuma kowane abinci yana da allon suna. Yana da babban dara karkashin fitilan chandelier – kuma wannan shine abincin biki? Yana ba da mamaki, ko? Da can, a bikin aure na Koria, kwano guda na noodles ne kawai ya isa. "Kun zo biki, sai ku ci noodles" – akwai lokacin da wannan shi ne al'ada. Amma yanzu ya canza duka gaba ɗaya. Ingancin buffet ya wuce tunanin kowa. A gaskiya, a Koria, mutane sukan yi magana bayan biki ta hanyar tambaya "Wane abinci aka kawo?" ba "Ya gudana biki?" ba.

To yanzu, ba tare da bayani mai tsawo ba, ku duba abincin!!

Shinkafar da aka soya da jatan romo. Jatan romo masu kiba an haɗe su da kwai, masara, karas da leek – kuma yawan abincin yana da ban mamaki. A buffet, tilas ne ka ɗauki kwano ɗaya na nau'in shinkafa koyaushe.

Wannan shi ne tangsooyuk (탕수육) – wani abinci na Koria mai kama da naman da aka soya cikin sauce mai zafi-da-zuma, amma an yi shi da mayon sauce a wannan ɗaya. A kan naman crispy akwai paprika da anannas, kuma cream sauce ya rufe komai. Yana kama da zai zama mai zafi-da-zuma, ko?

Abincin teku da aka soya da yaji. Jatan romo, mussels da squid tare da nau'ikan kayan marmari da yawa an soya su cikin sauce mai zafi – duba kaɗai ya sa ka ji yunwa. An ajiye a kan induction heater don ya kasance dumi lokacin ci.

Salatin kabewa mai laushi. Kabewa da aka nika a saman akwai ɗan cranberry sauce – mai daɗi da taushi, cikakken abinci don share bakin a tsakanin abinci masu yaji a buffet.

Salatin mussels da abincin teku. Mussels manya-manya an haɗe su da jatan romo, squid da paprika mai launi-launi – launin kaɗai yana tayar da yunwa. Bambancin launin tare da kwano mai shuɗi yana ƙara kyau.

Salatin broccoli da cauliflower. An haɗa cherry tomatoes da blueberries a ciki, kuma an tura creamy dressing – yana kama da kyakkyawar hanya don cin abinci mai lafiya a buffet.

Tangsooyuk na naman alade a salon gargajiya. Naman da aka soya crispy tare da sauce mai daɗi wanda ya ƙunshi red cabbage, karas da cucumber. Wannan shine abincin da dole ne ka cika faranti da shi.

Naman kaji crispy mai yaji. A kan naman kaji da aka soya akwai ɗanyen barkono mai zafi da jan barkono. A ƙarƙashi akwai cabbage, kuma haɗuwar yaji da crispy yana nufin wannan abinci kaɗai ya iya cinye kwano guda na shinkafa.

Salatin sticks na kaguwa. An haɗa sticks na kaguwa da red cabbage da cucumber, kuma mayon dressing mai yawa ya rufe komai. Mai laushi da daɗin ɗanɗano – abinci da kowane ɗan adam yake so.

Gratin na abincin teku. Jatan romo da mussels da yawa a cikin cream sauce, a saman akwai cuku mai mirgine. An ajiye a kan warmer don ya kasance zafi – cokali guda yana kawo farin ciki na ainihi.

Naman kaji da aka dafa a salon yaji. Kaji mai haskakawa a cikin sauce mai zurfi yana kasancewa dumi a kan warmer – sauce yana kama da mai ƙarfi da yawa, don haka tare da shinkafa dole ya zama cikakken abinci.

Ɓangaren Abinci na Yammacin Duniya a Buffet na Bikin Aure na Koria

Kusurwar pizza. Gorgonzola pizza, combination pizza da pepperoni pizza an jera su jere-jere, kuma kowane abinci yana da allon suna. Buffet na Koria ba ya ajiye nau'i guda na cheese pizza kawai – yana ba da zaɓuɓɓuka da yawa.

Cikakken gangan na ɓangaren abinci na Yammacin duniya. Buffet na bikin aure na Koria ya kasu kashi-kashi: abinci na Koria, abinci na China, abinci na Yamma, da kayan zaki. A layin nan akwai pizza, pasta, da abinci masu yawa. A bayan duk wannan akwai open kitchen – dafaffen abinci yana kawo sabo koyaushe.

Pepperoni pizza. Kuna ganin sama da rabin ta riga ta tafi? Abinci mai shahara yana ɓacewa nan da nan bayan an kawo shi – wannan shine yaƙin lokaci.

Jerin Pasta

Cream pasta tare da naman kaza da paprika. Noodles sun nutse cikin cream sauce, kuma induction yana adana zafin. Idan ka son mai laushi, ɗauki wannan da farko.

Tomato pasta. Sauce mai ƙarfi na tomato ya rufe noodles da kyau – launin kaɗai yana faɗa maka zai zama mai daɗi. Tare da cream pasta, doka ta ƙasa tana cewa ka ɗauki kowannensu ɗan kaɗan.

Gorgonzola pizza daki-daki. A kan kalar siriri akwai cuku mai yawa, kuma kusa da ita akwai kwalbar zuma – haɗuwar gishiri da zuma yana da ɓata gari. Akwai dalilin da aka ajiye kwalbar zuma a can.

Combination pizza. Ham, olives, pepper da cuku an rarraba su daidai, kuma an yanke pizza ɓangare-ɓangare – sauƙi ne a ɗauki ɓangare ɗaya a lokaci guda. Wannan shine abincin da yake ɓacewa da sauri a buffet.

Pasta da mai zaitun tare da roka. Roka da barkono mai bushewa a cikin mai zaitun – mai haske da ɗanɗano mai kyau. Idan cream ko tomato ya yi nauyi sosai, wannan shine mafita.

Ɓangaren Salati da Kayan Marmari

Salati bar. Kwano mai girma ya cika da salati mai kore, a baya akwai spinach da red cabbage nau'i daban-daban. An ƙawata da radishes da furanni na cin abinci – yana bayyane cewa an kula da yadda abinci ya bayyana.

Kayan marmari na musamman: Red cabbage sprouts, radish sprouts da kale – kowanne a cikin kwano nashi. A baya akwai cherry tomatoes, ayaba da paprika. Kwano ɗaya na kayan marmari a tsakanin abinci masu mai yana sanya ciki ya sami sauƙi sosai.

Kusurwar Abinci na Gargajiya na Koria

Ganyen ssam da abinci masu yawa na gefe. A cikin kwando akwai ganyayyaki kamar Chinese cabbage, ganyen perilla (wani tsiro na Koria mai kama da basil) da red cabbage. A gaban akwai cucumber, karas, nori, barkono, da kayan leda na Koria da yawa. A Koria, akwai al'ada ta naɗa naman ko abinci da waɗannan ganyayyaki a cikin bakin guda – wannan ana kiransa "ssam" (쌈).

Kwamegi (과메기) – busasshen kifi na gargajiya na Koria. Mackerel ko herring da aka bushe a iskar ruwan teku mai sanyi na lokacin hunturu. Yana da tausa mai daɗi da gishiri mai ɗanɗano. A Koria, abinci ne na musamman na hunturu da ba ya ɓata biki. Yadda aka ajiye shi a faranti kamar fure yana da kyau sosai.

Hong-eo muchim (홍어무침) – salatin kifin skate da aka ferment mai yaji. Kifin skate shine ɗaya daga cikin abincin da ya fi raba mutane a Koria zuwa sansanoni biyu: wasu suna son sa ƙwarai da gaske, wasu kuma suna gudu daga gare shi. Sakamakon fermentation yana da ɗanɗano mai kaifin da ke huda harshe. An haɗa shi da sauce mai yaji da leek. Wanda ya fi son wannan abinci ba ya dainawa.

Pyeonnyuk na naman kaza (버섯편육) – manyan namomin kaza da aka dafa sannan aka yanke siriri, a saman akwai barkono da leek. Yana da tausa mai ɗanɗano – a tsoma cikin ssamjang paste ko abubuwan da suka ƙunshi barkono da ruwan inabi sour, kuma ɗanɗanon da ke ciki ya bayyana sosai.

A tsakiya akwai japchae (잡채), a dama akwai abinci mai yaji da aka soya. Japchae shine noodles na transparent da aka yi da ɗan yam, aka soya cikin sojan sauce – ɗanɗano mai zafi-da-gishiri wanda mutanen waje ma suna son sa. A hagu yana yiwuwa a ga ɗan kimchi.

Geotjeori (겉절이) – kimchi mai sabo. A kan ganyen perilla akwai Chinese cabbage da aka ƙarawa yaji kwanan nan – daban da kimchi da aka ferment, wannan yana da tausa mai ƙwari. Cokali guda a tsakanin abinci masu mai yana tsabtace bakin nan da nan.

Ɓangaren Abincin Teku – Kamar Dukan Teku Ya Zo a Teburin

Jerin sushi. Kimbap (nau'in sushi na Koria), inari-sushi (a cikin tofu mai daɗi), sushi na salmon, sushi na eel, da California roll – komai a kan tebur ɗaya, an haɗa su da ƙarfi. An sanya ƙawataccen maneki-neko (kyanwar sa'a) a tsakanin su, kuma wannan girman ya yi daidai da wani gidan cin abinci na sushi.

California roll daki-daki. Shinkafa mai rawaya da pickled radish, da shinkafa mai ruwan hoda, a saman akwai naman kaguwa da yawa da cuku sauce. Launuka suna da kyau sosai – kuma ba layi ɗaya ba ne, uku ko huɗu suna kwance jere-jere.

Mafi Kyawun Abincin Teku na Koria

Meongge (멍게) – ƙanso na teku na Koria (nau'in tunicata). A kan tabarmar bamboo akwai ƙansoshin teku masu launin orange da yawa – kamar ɗanɗanon teku ya bayyana daga cikin hoto. A Koria, wasu suna son sa ƙwarai saboda ɗanɗanonsa na musamman, amma ba duka ba. Wanda ya fi son shi, yana cika farantinsa da wannan abinci kawai. Yana da tausa mai ɗanɗanon teku mai zurfi.

Haɗaɗɗen abincin teku. Jatan romo, jellyfish, ƙwarzon teku da sea cucumber an sanya su a faranti ɗaya – ka zaɓi da clamps. Jellyfish yana da ɗanɗano mai tausa mai ƙwari, sea cucumber yana da tausa, jatan romo yana da bounce – biki ne na ɗanɗano a faranti ɗaya.

Ƙafafuwan kaguwa da aka dafa. A baya yana rubuta "홍게다리" (ƙafafuwan kaguwa). Ja ƙafafuwan kaguwa sun tara kamar dutsen a faranti – wannan shine ɗaya daga cikin abincin da baƙin bikin aure suke gudu zuwa gare shi da farko a buffet na bikin aure na Koria. Murna ce ta janye naman daga ƙafa.

Mussels da aka dafa. Mussels masu kwasfa kore sun buɗe rabin kuma suna kan kankara – naman da ke ciki yana bayyane sosai. Tare da sauce mai yaji da ruwan inabi sour, wannan shine ɗanɗanon teku a ainihinsa.

Sashimi na kifi tuna. Jan faci mai ƙanƙanta na tuna ya kwance a kan noodles mai ganuwa, an ƙawata da furen orchid da broccoli – wannan matakin da aka yi ya kai matsayin gidan cin abinci na Japan mai matakin ɗaya. Ana iya ganin ɓangarori daban-daban suna da launi daban-daban: ja naman yana da sauƙi, ɓangaren ciki mai ruwan hoda yana narkewa a bakin.

Yuk-hoe (육회) – ɓaɓɓakakken naman sa na Koria. An yanke naman sa siriri-siriri ba tare da dafa shi ba – marbling yana bayyane sosai. An ƙawata da tomato a siffar fure rose, ka tsoma cikin mai sesame da gishiri – naman yana narkewa a bakin. A Koria, wannan abinci ne na musamman wanda ba ya ɓata taron biki.

Jatan romo da aka dafa. An jera su a zagaye kamar ƙwanƙolin furanni, a tsakiya akwai fure orchid ɗaya – yadda aka ajiye su yana da kyau sosai. Tare da sauce mai yaji da ruwan inabi sour, tausa mai bounce yana da sha'awa ta musamman.

Jjukkumi da aka dafa (쭈꾸미) – ƙananan kifi mai kama da kaguwa. Suna kama da ƙaramar tsamiya kuma sun taru a kan kankara cikin taro. A Koria, ana ci da sauce mai yaji ko mai sesame da gishiri – tausa mai jaraba ne, idan ka ɗauki ɗaya ba za ka iya tsayawa ba.

Abincin da Yake Satar Shinkafa – Jatan Romo na Sojan Sauce

Ganjang-saewoo (간장새우) – jatan romo da aka tsoma cikin sojan sauce. Cikakkun jatan romo masu sabo an tsoma su gaba ɗaya cikin sojan sauce tare da barkono mai zafi, ja barkono da leek – ana kiransu "mai satar shinkafa" saboda tare da waɗannan abinci, kwano guda na shinkafa yana ɓacewa ba tare da ka lura ba. Sojan sauce yana haɗuwa da cikin kai na jatan romo don ƙirƙira ɗanɗano mai zurfi na umami. Mutanen Koria suna zubar da sojan sauce a kan shinkafa sannan suna haɗawa – kuma hakan yana da daɗi sosai. Idan an kawo ganjang-saewoo a buffet na bikin aure, ka sani kana wurin da matakinsa ya yi sama.

Ɓangaren Abinci na China – Jarumin da Aka Ɓoye a Buffet na Bikin Aure

Gganpunggi (깐풍기) – abinci na China-Koria mai haɗaɗɗen yaji da zuma. Naman kaji an soya shi crispy, sannan an rufe shi da sauce tare da barkono da almonds da aka yanke. A waje crispy, a ciki mai ruwa, sauce yana shiga cikin kowane yanki – wannan shine abinci da kowa yana ɗauka a buffet, babu wanda ya wuce ba tare da shi ba.

Naman sa da bok choy (greens) a oyster sauce. An yanke naman sa siriri, an haɗa da bok choy, paprika da leek, aka soya a cikin oyster sauce mai zurfi da gishiri – abinci na asali na China, ana adana shi dumi a kan warmer. Sanya shi a saman shinkafa – ana cin abinci cikakke.

Naman kaguwa da broccoli da aka soya. Farin naman kaguwa tare da broccoli, paprika, albasa da asparagus aka soya a cikin sauce mai haske – a tsakanin abinci masu mai na China, wannan yana aiki don tsabtace bakin. Naman kaguwa yana da laushi, broccoli yana da tausa – zaɓi mai kyau ga ciki.

Ɓangaren Naman Dabbobi – Buffet Ba Ya Kamata Ba Tare Da Naman Dabbobi Ba

BBQ na naman alade. Yankan naman alade masu kauri a kan foil sun taru da yawa – a waje an soya su suna da launi da crispy, a ciki suna da ruwa. Ka ɗauki ɓangare guda sannan ɗanɗanon smoke yana yaduwa a cikin bakin.

Agwagi da aka yi smoke. An yanke bakin agwagi siriri-siriri, an tozawa da leek mai ƙanƙanta – ɓangaren ruwan hoda yana da kyau sosai. Sakamakon smoke mai laushi da tausa yana sa shi zama abinci da ke samun shahara a hankali a buffet.

Tarin sausages. Frankfurters, Vienna sausages da herb sausages – girmansu da launinsu duk sun bambanta. Yara suna son su ba shakka, amma gaskiyar magana ita ce, duba su yana sa manyan mutane su yi tunani game da sha ma.

Mafi Kyawun Naman Dabbobi a Buffet

Meatballs da demi-glace sauce. Zagaye meatballs a cikin sauce mai ƙarfi da duhu, a saman paprika da cuku. Girmansu ya kai bakin guda – sauƙin ɗauka, kuma sauce mai zafi-da-gishiri yana ɗaukaka ɗanɗanon naman.

Koren wake tare da tafarnuwa da aka soya. Koren wake da cikakkun tafarnuwa aka soya a mai zaitun – kwano ɗaya na kayan marmari a tsakanin abinci masu nama yana rage damuwar mai mai. Tausa mai ƙwari yana da muhimmanci.

Galbi-jjim (갈비찜) – naman haɓa da aka dafa a Koria. An dafa naman a cikin sojan sauce na yawa, a saman akwai yagwar kwai da aka yi kamar rif da dabino, kuma ana tozawa da seeds na sesame – wannan shine abinci na asali a kowace bikin Koria. Naman yana rabuwa da ƙashi shi kaɗai, sojan sauce mai zafi-da-gishiri ya kusa cikin naman – kuma kwano na shinkafa yana ɓacewa ba da daɗewa ba.

Ƙarshen Mai Daɗi – Ɓangaren Kayan Zaki da Gurasa

A Koria, gurasa da kayan zaki suna a matsayin abinci bayan cin abinci – mai daɗi na ƙarshe na liyafa. Sabanin Yamma inda gurasa shine abincin asali, a Koria shinkafa ce abincin asali kuma gurasa abinci ne na cin abinci na dare ko kayan zaki. Don haka a buffet na Koria, ɓangaren kayan zaki yana raba gaba ɗaya daga layin abinci na asali – kuma baƙi suna zuwa a ƙarshe don su sami ɗan daɗi bayan cin abinci mai ɗaci.

Tarin kayan zaki na gargajiya na Koria. Songpyeon, gyeongdan, tteok mai baki sesame, hobakseolgi na kabewa da yakgwa – komai tare. Mai laushi ta shinkafa mai lengwa da kayan zaki mai daɗi – bikin aure na Koria ba zai kare ba tare da tteok ba.

Vitrina kayan zaki ta Yamma. A saman akwai cupcakes da mousses jere-jere, a ƙarƙashi akwai balls na chocolate, macarons da crème puffs. Cake a tsakiya an yanke shi kuma an shirya shi don ɗauka nan da nan.

Kusurwar Gurasa da Pastry

Napoleon pie da chocolate tarts. A hagu Napoleon ne – layered pastry mai cream à l'intérieur, ka ciji ɗaya ya ɓarke layer-layer. A dama akwai mini tarts masu crunch na nuts da chocolate cream a saman. Duk ukun suna da daɗi.

Mini muffins. Muffins na chocolate da muffins na almond-karas an tara su rabi da rabi – girmansu ya kai bakin guda, sauƙi ne a ɗauki ɗaya sannan ka so wani.

Tart na nuts. Crispy tart shell mai cike da walnuts, almonds da caramel – kuna ganin ɗaya ta riga ta ɓace? Mai ɗanɗano da daɗi, cikakke tare da kofi.

Kusurwar gurasa. A cikin kwanduna na rattan akwai sausage pies, strawberry cream pastry da cinnamon rolls – an ƙawata da akwatunan giya da jaka na hatsin kofi, ana ba da jin daɗin bakery-café.

Gurasun safe na Koria (morning bread). Brown, mai haskakawa, zagaye – a waje ɗan crispy, a ciki mai laushi da sumul. A Koria ana kiransu "morning bread" kuma ana cin su da man shanu ko jam.

Pastry pie daki-daki. Layered pastry mai launin zinariya tare da kayan marmari a ciki – launin kaɗai yana faɗa maka ya dafa cikin man shanu mai ɗanɗano mai kyau.

Farantina da Nake Ɗauka – Inda Ka Ga Gaskiyar Biki

Salatin abincin teku, faranti na farko. Sashimi na salmon, yankan tsamiya da naman kaguwa da aka gasa a saman salati – red cabbage da sprouts sun shimfiɗa ƙarƙashi, launuka suna da kyau. A buffet, ɗa'ida ta ƙasa ita ce ka fara da faranti mai haske.

Faranti na dukan abincin teku. Ƙafafuwan kaguwa suna haye farantin gaba ɗaya, a gefensa akwai jjukkumi, jatan romo, sashimi na tuna, meongge da tsamiya sun cika shi ƙusa-ƙusa. An kawo sauce na yaji a tsakiya. Wannan faranti ɗaya yana ƙunshe da kusan komai da muka gani a ɓangaren abincin teku. Kwaɗayi yana bayyana daga faranti kai tsaye.

Faranti na abubuwan farko. An nada smoked salmon a siffar fure rose, a gefensa caprese – tomatoes da mozzarella tare da pesto sauce da balsamic a saman, kuma olives da mini mozzarella balls. Wanda ya tsara farantin haka ya riga ya sani abin da yake yi.

Faranti na biyu na abincin teku. A wannan karon, an kawo cikakkiyar ƙafar kaguwa ta haye farantin gaba ɗaya – yana da iko da ban mamaki. An sanya mussels biyu da jjukkumi ɗaya a gefensa, tare da sauce na yaji a gefen. Bayan na ɗanɗana a faranti na farko, a ƙarshe sai na koma neman ƙafafuwan kaguwa kaɗai. Wannan shine ainihin daɗin buffet.

Taƙaitaccen Bayani – A Wannan Matsayin, Wannan Buffet Ya Cancanci Yabo

Hotunan sun ƙare anan. Shin kuna iya gaskata cewa wannan jerin abinci duka ya fito daga buffet ɗaya na bikin aure na Koria? Daga shinkafar da aka soya da jatan romo zuwa tangsooyuk, abincin teku mai yaji, salati, kwamegi, hong-eo muchim da sauran abincin gargajiya na Koria, sushi da sashimi, ƙafafuwan kaguwa, ganjang-saewoo – biki na abincin teku, gganpunggi da oyster sauce bolts na layin abinci na China, pizza, pasta, da kowane abinci na Yamma, galbi-jjim da agwagi da aka yi smoke a ɓangaren naman dabbobi, kuma daga tteok zuwa tarts na ƙarshen kayan zaki. A gaskiya, lokacin da na fara tsara hotunan, na sake jin yunwa. Wannan shine ganawar hotunan farko, kuma ina da niyya in ci gaba da raba hotunan kowane buffet da na ziyarta a nan gaba. Ba zan faɗa maku inda na kasance ba, amma zan tabbatar da nuna maku abincin da aka kawo. Ku dawo a kashi na gaba da yunwa. Wannan wuri ne don masu jin yunwa.

An fara buga wannan labari a kan https://hi-jsb.blog.