Buffeere rewɓe ɓeeti e Korea: foto e ɗooɗi

Hotoore ɓe ɓurɗo ñamdu – Fotooji ñamdu buffeere rewɓe ɓeeti 1

Miɗo yahata ko heewi e suudu rewɓe walla buffeere, sabu ɗuum ɗoo fotoyeeji ñamdu ɗuuɗi haa ɓooyii e telefoon am. Miɗo njaara ko mi waɗata ko suturo e “gallery” tan, amma mi wi’i ko waɗtude ɗum ɗoo e am tan ko waɗi laaɗe. Ndeen ko fii ɗum, ndee ñalawma miɗo yiɗi udditde “fotooje ñamdu” e blog am.

Konsepti ndee seriis ɗoo: miɗo waawaa feewnude suudu rewɓe gooto, miɗo waawaa hollude innde makko. Ko ɓuri yehde: ndee ko “ko hol no ñamdu ɗooɗi ngari”, mi yaafata ɗum e fotooji e peewal gannaaɗo. Ko windorde ɓe “ɓernde ndiɗi” no woodi ɗum.

Ko fii ɓeydude, blog am ena jogii ɗemngal ɗemngal ɗuuɗi, ndee yimɓe ɓe ngoni e gonɗi ɓe ɓuri yi’ude. Ndeen, miɗo hollata ɗo ɗoo: e Korea, e ɓen e trend rewɓe ɓeeti, ñamdu ɓuri ñamde ɓaylo. Ko ɓeen e jamma, rewɓe ɓeeti ena waɗi no ñamdu seeɗa tan, amma jooni ɗum waɗi heewi. Won e ɓe ngoni e “course”, won e ɓe ngoni e buffeere, amma jooni buffeere ko ɗum ɓuri “trend”. Haa no ɗum ndiyamnoo ko aduna ñamdu rewɓe ɓeeti e Korea.

Ndeen, miɗo ɓowde ɗum ɗoo e jaŋngol, miɗo naatde e fotooji e peewal. Naat aa, so aɗa ɓuɗɗi, ñam aa e gite maa mbele!

Ko ɗoo mi wi’i “first impression” buffeere rewɓe ɓeeti e Korea. Teɓe ɓolɗe no laaɓi, rizza ɓokka e ñamdu ɗuuɗi no feewi ko woni ɗo ɗoo, kadi ɓe ɗaɓɓi “pattal” ñiɓɓi e dow menu kala. Leñol chandeliye ndiyamnoo no laaɓi, ndee aɗa wi’a “ɓe ndiyamnoo rewɓe ɓeeti ko ñamdu ɗoo?” E jamma, rewɓe ɓeeti e Korea ena heɓnoo “noodle bowl” tan. “Aɗa arii rewɓe, ñam noodle” ko ɗuum wonnoo. Amma jooni, ɗum foti e ɗum: buffeere ngal ena e “level” ɓuri yimɓe miijoo. Ko ɓen e Korea rewɓe ɓeeti, aɗa waawaa wi’ude “hotoore ɓeeti” ko ɓuri, ko “ñamdu” ɓuri waɗde. Haa ɓe arii rewɓe, ɓe ɓuri naamnude “hol no ñamdu?” kadi ɗum ko aduna.

Jooni, to mi ɗaɓɓani ɗuuɗi, yow aa: wondi ɗoo, yuurnoo ñamdu ɗooɗi!

Ko rizza ɓokka e ñiiwa. Ñiiwa no ɓulii, ɓeɗe, masara, karoot, oño—fow no lollii e ndee rizza, kadi ɗum heewi haa waɗi ɓooyii. E buffeere, rizza walla ñamdu “staple” ko aɗa fotata heɓde e laawol gooto.

Tangsuyuk, amma ko style mayo. Tiiɗe bariisa, paprika e pineapple e dow, soose kremi heewi no lollii. Miɗo ndaarata ko ɗum ɓeeynoo “saaɗ-ɗiɗi” e “ɗow-ɗow” e gooto.

Ko seafoode ɓokka. Ñiiwa, mussel, squid, e legumi ɗuuɗi ɓe ɓokkaa e soose ɗoɗɗo. Ko “rizza jeyaa” seeɗa tan aɗa yi’ude. ɓe ñiɗɗi ɗum dow induction, ɗum waɗi aɗa ñama ɗum ko heɗɗo.

Ko salade pumpkin. Pumpkin ɓe suusii no laaɓi, soose cranberry seeɗa e dow. E buffeere, ɗum ko ndee “clean break” ɓuri wooɗde, ɗum ena lootata ɗeɓɓooɗe.

Ko salade mussel e seafoode. Mussel ɓooyɗi, ñiiwa, squid, paprika ɓe lollii—ndee kala no ɓeyda ñaamde. Feere blu ndee kadi waɗi ɗum ɓuri yantude, contrast no wooɗi.

Ko salade broccoli e cauliflower. Tomato ɓeɗe e blueberry kadi woni, dressing kremi no lollii. So aɗa yiɗi ko “healthy plate”, ɗum ena felna.

Ko tangsuyuk puccu. Puccu bariisa, soose ɗow-ɗow e cabbage reɗɗo, karoot, cucumber. Ndee ko menu aɗa fotata udditde “heew” e plate, miɗo woodi ɗum.

Chicken bariisa, peppe green e red ɓe ɓiyii e dow. Cabbage ena les. Spicy + crispy—ko ɗum tan, rizza gooto aɗa yi’ata “daaray” ndee!

Ko salade crab stick. Crab stick, cabbage reɗɗo, cucumber, mayo dressing kremi heewi. Ko soft, ko ɗaɓɓitɗo—yimɓe ɓe fow (gorko e debbo, mawɗo e paŋko) ɓe njaɓata ɗum.

Ko gratin seafoode. Krem soose heewi e ñiiwa e mussel, cheese no naatnoo e ɗum. ɓe ñiɗɗi ɗum dow warmer, so aɗa ɗaɓɓii spoon heɗɗo—miɗo wi’a “happiness” ɗum ɗoo.

Ko jjimdak style e soose doɗɗo. Chicken ena ñoori, ɓe ñiɗɗi ɗum dow warmer. Soose ndee no feewi ko “strong”, miɗo ndaarata ko ɗum e rizza—ko “perfect match”.

Seŋsiyoŋ “Western” e buffeere rewɓe ɓeeti e Korea

Ko corner pizza. Gorgonzola, combination, pepperoni—fow ɓe lollii e gilaas. Label woni e dow menu kala. E buffeere Korea, ɓe waawaa waɗde pizza gooto tan; ɓe ɗaɓɓata ɓe mbaɗa kala genre.

Ko seŋsiyoŋ Western fow. Buffeere rewɓe ɓeeti e Korea ɓe feewi e seŋsiyoŋ: Korean, Chinese, Western, dessert. E ndee line, pizza haa pasta, ñamdu ɓokka fow no waɗi. Open kitchen ena les, chef ɓe no arata kadi ɓe refilla ɗum darti-darti.

Ko pizza pepperoni. Aɗa yi’i? half ɓuri fow oon ɓe ɗaɗi. Menu ɓuri “popular” e buffeere—ko “timing fight”, so aɗa yidi, ngol ɗaɓɓaa saare.

Line pasta

Ko pasta krem. Mushroom e paprika woni e krem soose, pasta ena “submerged” ɗum. Induction ena heɓnoo heɗɗude. So aɗa yiɗi ko soft, ɗum ɗoo ngol laawol maa.

Ko pasta tomato. Soose tomato mawni, pasta ɓe lollii heewi. Colour tan, aɗa ndaarata ko ɗum ladde. Nde pasta krem e pasta tomato ɓe woni side-by-side, “rule” buffeere: uddit seeɗa seeɗa e fow.

Ko pizza gorgonzola. Dough thin, cheese heewi. So aɗa ɗaɓɓii hunyuu (honey) e dow, “sweet-salty” combo ena waawde waɗde ma ɓernde. Ndeen ko fii ɗum, hunyuu bottle woni ɗo ɗoo.

Ko pizza combination. Ham, olive, pepper, cheese—fow no lollii. Slice ena thin, aɗa waawde ɗaɓɓude gooto gooto. E buffeere, ndee ko pizza ɓuri “disappear” ɓuri yaawde.

Ko pasta oil. Arugula e pepper dried woni, olive oil base, ɗum ɓeyda uri e yowre. So krem walla tomato ɓuri heɓde, ɗum ɗoo ko option “light”.

Seŋsiyoŋ salade & legumi

Ko salade bar. Lettuce fotti, bowl ɓooyɗo haa heewi, les ena spinach e cabbage reɗɗo e kala genre. Radish e edible flower e dow—plating kadi ɓe njuɓɓi ɗum, mi yi’i ko ɓe jogii care.

Sprouts cabbage reɗɗo, radish sprouts, kale—kala e bowl mum. Les kadi aɗa yi’i tomato ɓeɗe, banana, paprika. E nder ñamdu deƴƴuɗo, uddit plate legumi gooto—ɓernde (stomach) ena heɓa jam.

Corner laawol “banchan” Korean

Ko set ssam e banchan. Cabbage, perilla leaf, cabbage reɗɗo—ɓe ndaalii ɗum e basket. Les: cucumber, karoot, seaweed, pepper, cucumber kimchi (oi-sobagi), pickled perilla leaf. E Korea, ɓe ɗaɓɓata gite gite: ɓe ɓellata meat walla banchan e ndee leaf, ɓe ñama ɗum ko “one bite”. ɓe yettata ɗum “ssam”.

Ko gwamegi. Ko fish (saury walla herring) ɓe soko e hennde winter e baafal baharu, ndee ko Korean dried seafood. Texture ena jeyaa, ɗum ena ndiyamnoo laaɓi-salty. E Korea, winter snack ko ɓuri yehde, kadi ɓe ñamataa ɗum e soju. Plating “flower” ɗoo kadi ɓuri yantude.

Ko hongeo muchim. Hongeo ko ñamdu e Korea ɓe fow ɓe joopi “love/hate” ɓuri fow—ɗum ena woodi uri e tatti “sting” sabu fermentation. ɓe ɓokkaa ɗum e soose doɗɗo e oño, kadi ɓe ɓuri yiɗi ɗum ɓe njaɓata ɗum tan.

Ko pyeonyuk mushroom. Mushroom ɓooyɗo ɓe ñiɗɗi, ɓe felli thin, pepper e oño ɓe ɓiyii e dow. Texture ena jeyaa, flavour ena laaɓi. So aɗa ɗaɓɓii ssamjang walla chojang (soose pepper), ɗum ɓuri yantude.

Gilaas ndee, japchae (glass noodles Korean) ena dhexe, e right aɗa yi’i ñamdu doɗɗo stir-fry. Japchae ɓe ɓokkaa noodles e soy sauce, taste ena sweet-salty, kadi foreigner ɓe ɓuri yiɗi ɗum. Les kadi kimchi seeɗa no yi’i.

Ko geotjeori. Kimchi fresh ɓe ɓokkaa jooni, ɓe ñiɗɗi ɗum e dow perilla leaf. Ko ɗum e “fresh crunch” ɓuri kimchi matured. E nder ñamdu ɓuri oil, bite gooto geotjeori—mouth ena “reset” no feewi.

Seŋsiyoŋ seafoode – baharu fow ko ɗoo!

Ko lineup sushi. Gimbap, inari sushi, salmon sushi, eel sushi, California roll—table fow no heewi. Decoration maneki-neko ɓe ndaalii ɗo ɗoo kadi, cute. Scale ndee, aɗa waawde wi’ude ko “sushi restaurant level”.

Ko close-up California roll. Rice yellow (danmuji) e rice pink, e dow crab meat e cheese sauce heewi. Colour tan, ɗum ena “flashy”. Kadi ɗum waawaa wonde line gooto; ɓe ndaalii ɗum line ɗiɗi-ɗiɗi, quantity ɓuri ɓooyde.

Ko woni ɓuri seafoode Korean

Ko meongge (sea squirt). ɓe daalii ɗum heewi e dow bamboo mat, orange no yantude. Haa e foto, miɗo ndaarata uri baharu ɗum. E Korea, yimɓe ɓe heewi ɓe joopi “like/dislike” sabu uri makko, amma ɓe ɓuri yiɗi ɗum ɓe ɗaɓɓata ɗum plate fow. Texture ena jeyaa, baharu smell ena feewa e ɗeɓɓooɗe.

Ko mix seafoode muchim. Ñiiwa, jellyfish, fish ball, sea cucumber fow e plate gooto, aɗa ɗaɓɓata ɗum e tongs. Jellyfish “crunch-crunch”, sea cucumber “chewy”, ñiiwa “springy”—ko “texture party” tan.

Ko steamed crab legs (hongge legs). Aɗa yi’i “hongge legs” e les. Crab legs red ɓe pile ko ndiyam, kadi so buffeere rewɓe ɓeeti ɓe ngari ɗum, guests ɓe ɓuri doggude ɗo ɗoo. Fun ɗum: aɗa ɗaɓɓa meat nder leg, aɗa yeehi “wooow”.

Ko steamed mussels. Shell green ɓe udditii half, ɗum ena dow ice, mussel meat ɓulii no yi’i. So aɗa ɗaɓɓii chojang (soose pepper), ko “baharu taste” fow.

Ko tuna sashimi. Tuna red no waɗi e dow noodles, plating ɓuri “high-end Japanese”. Aɗa yi’i colour different e parts: red lean part ena laaɓi, pink belly part ena oil, ɗum ena “melt” e ɓeɗɗugol.

Ko beef sashimi (yukhoe style). Beef ɓe felli thin, ɓe ndiyamnoo raw, marbling no yi’i. Tomato rose decoration kadi ɗum ɓuri classy. So aɗa ɗaɓɓii sesame oil e salt, ɗum ena “melt” e mouth. E Korea, ko menu special e feast table, ɓe waawaa woppa ɗum.

Ko boiled shrimp. ɓe daalii shrimp round ko petal, e dhexe egg flower gooto—plating ndee ɓuri yantude. So aɗa ɗaɓɓii chojang, texture “springy” ena ɓuri wooɗde.

Ko boiled jjukkumi (small octopus). ɓe pile ɗum e dow ice. E Korea, ɓe ñamataa ɗum e chojang walla sesame oil + salt dip. Chewy, addictive—so aɗa ɗaɓɓii gooto, aɗa wi’a “mi yiɗi ɓeyda”.

Ganjang shrimp: ko “rizza jeyaa” ɗum ɗoo

Ko ganjang shrimp. Shrimp fresh raw ɓe marinii e soy sauce—menu ɓe yettata “rizza jeyaa” ko ɓuri. Soy ɓe lollii pepper green, pepper red, oño, ndee taste salty kadi ena woodi spicy seeɗa. Ndee “head” shrimp ena woodi leydi (innards) ɓuri savory, ndee ɓe lolli e soy, umami ena “crazy”. Koreans ɓe ɓuri waɗde: ɓe ɗaɓɓata soy ndee ɓe mixe ɗum e rizza, ɓe ñama—ɗum ɓuri ɗe. So buffeere rewɓe ɓeeti ɓe ngari ganjang shrimp, ɓe wi’a suudu ndee “quality”.

Seŋsiyoŋ Chinese – ko “hidden boss” e buffeere rewɓe ɓeeti

Ko kkanpunggi. Chicken bariisa ɓe ɓokkaa e soose spicy-sweet, pepper e almond slices ɓe lollii. Outside crispy, inside juicy, soose ena naatnoo. E buffeere, ko menu ɓe ɓuri udditde; ɓe ɓuri yowde ɗum e plate.

Ko beef bok choy stir-fry e oyster sauce. Beef thin, bok choy, paprika, oño—fow ɓe ɓokkaa e oyster sauce mawni, kadi ɓe heɓnoo heɗɗude dow warmer. Taste salty-deep ena naatnoo e beef; so aɗa daalii ɗum e rizza, ko ñamdu gooto ɓuri timmude.

Ko scallop broccoli stir-fry. Scallop white, broccoli, paprika, onion, asparagus—soose laaɓtuɗo ɓe ɓokkaa. E nder Chinese ɓuri oily, ndee ko “palette cleanser”. Scallop ɓulii, broccoli crunchi; so aɗa yiɗi plate ɓuri “easy on stomach”, miɗo rekkomande ɗum.

Seŋsiyoŋ meat – so meat alaa, buffeere alaa!

Ko pork barbecue. Pork thick slices ɓe pile e dow foil, outside charred crispy, inside moist. So aɗa udditii piece gooto, smell charcoal ena feewa e mouth—style “grill vibe”.

Ko smoked duck. Duck slices thin, green onion ɓe ɓiyii e dow, inside pinkish no yantude. Smoked smell soft e texture chewy—ko menu ɓe ɓuri yiɗi “quietly” e buffeere.

Ko sausage assortment. Frank, vienna, herb—kala genre heewi, sizes e colours ɗum kala. Kids ɓe ɓuri yiɗi, kadi mawɓe ɓe wi’a “beer would be nice” sabu visuals ndee.

Highlight meat e buffeere

Ko meatballs demi-glace. Meatballs round, brown sauce thick ɓe cookii, paprika e cheese e dow. Bite-size, aɗa waawde grab yaawde. Sauce sweet-salty ena ɓeyda meat flavour ɗum ɓuri yantude.

Ko beans (edamame) e garlic stir-fry. Beans green e whole garlic ɓe ɓokkaa e olive oil. E nder meat, plate legumi ɗooɗi ɗum ena ɗaɓɓita “greasy” ɗum sewnde. Crunchy texture ko point.

Ko galbijjim (braised ribs). Ribs ɓe ñiɗɗi e soy seasoning, e dow egg strips e jujube, sesame ɓe ɓiyii. Ko classic e Korean feast. Meat ena soft haa ɓe waawde udditde e bone no feewi, seasoning sweet-savory ena naatnoo—rizza gooto aɗa waawde “finish” ɓennude.

Jokkondiral sukari – dessert & bakery seŋsiyoŋ

E Korea, buraadi e dessert ko ɓe njaɓata ɗum ko “after-meal” treat. E West, buraadi ko staple, amma e Korea rizza ko staple, buraadi ko snack walla dessert. Ndeen, e buffeere Korea, seŋsiyoŋ dessert ɓe udditii ɗum yaasi e line ñamdu, aɗa ñama fow, ndee aɗa yaha ɗoo aɗa “sweeten” gite, ko course mum.

Ko assortment tteok (Korean rice cakes). Songpyeon, gyeongdan, black sesame tteok, pumpkin seolgi, yakgwa—fow e place gooto. Chewy sticky-rice texture, sweet coating. E Korean feast, tteok ko alaa ɗum, alaa “feast”.

Ko showcase dessert Western. Cupcakes e mousse e dow, les choco balls, macarons, cream puffs. E dhexe cake ɓe slice, setting ndee aɗa waawde pick yaawde—ko “grab and go”.

Corner buraadi e pastry

Ko napoleon pie e choco tart. Left: pastry crispy layers e custard cream—so aɗa bite, layers no “crack” ko seŋo. Right: mini tart e nuts crunch, choco cream ɓe pipee e dow. Visual kadi taste—ɗum ena wooɗi.

Ko mini muffins. Choco chip muffins e almond-carrot muffins ɓe pile half-half. Bite-size, aɗa waawde ɗaɓɓude gooto no alaa “burden”.

Ko nut tart. Tart shell crispy, walnuts, almonds, caramel heewi. Aɗa yi’i slice gooto ɓe udditii. Taste nutty-sweet—so aɗa ñami e coffee, ko “perfect”.

Ko bakery corner. Sausage pies, strawberry-cream pastries, cinnamon rolls—kala genre e rattan baskets. ɓe décor ɗum e wine boxes e coffee sacks, ɗum ena feel no bakery cafe vibe.

Ko “morning bread” buns. Basket heewi e buns round shiny brown. Outside slightly crisp, inside fluffy. E Korea, ɓe yettata ɗum “morning bread”; ɓe ɓuri ñamde ɗum e butter walla jam.

Ko pie close-up. Puff pastry crispy, veggie filling inside. Crust golden, miɗo ndaarata smell nutty ɗum hara e foto tan.

Plate ɗum mi heɓi e am jooni – ɗoo ko “real game”

Ko bowl seafood salad. Mi daalii salmon sashimi, octopus slices, scallops grilled e dow legumi. Cabbage reɗɗo e sprouts ɓe ndiyamnoo colour. E buffeere, first plate ko “start light” ndee ko “rule” ɓe fow.

Ko seafood all-star plate. Crab leg ena crossii plate, e les jjukkumi, shrimp, tuna sashimi, meongge, octopus—fow pile tight. E dhexe mi addii chojang. Ko ɓuri funny: ndee plate gooto, ko nde mi yi’i e seafood section ɓuri fow, mi udditii ɗum. “Greed” am no yi’i e visuals!

Ko appetizer plate. Mi rollii smoked salmon no rose, e les caprese. Tomato e mozzarella, basil pesto e balsamic ɓe drizzle. Olives e mini mozzarella balls kadi woni. So aɗa waawi ɗum e buffeere, aɗa woodi “eating sense” level high, ndee miɗo wi’a.

Ko second seafood plate. Ndee mi udditii crab leg fow—ko ɓuri “dominant” e plate. Mi addii mussels ɗiɗi, jjukkumi gooto, chojang e side. So mi ñami e first plate, ɗoo mi yi’i ko mi yiɗi crab legs tan, ndee mi yahi refill. Ɗum ɗoo ko “real charm” buffeere.

Jaŋtude – ndee lineup ɗoo, buffeere “tasty” ko ɗum!

Fotooji ɗoo ko ɗum. Aɗa hoola? Suudu rewɓe ɓeeti gooto ɓuri heɓde lineup ndee. Rizza ɓokka, tangsuyuk, seafoode ɓokka, salade, gwamegi, hongeo muchim, banchan Korean, sushi e sashimi, crab legs, ganjang shrimp; kadi kkanpunggi e oyster stir-fry; pizza e pasta; galbijjim e smoked duck; tteok e tarts e dessert—fow e gooto. Miɗo fof ñiiɓi ko miɗo arrange fotooji, ɓernde am kadi ɓuuɗii. Ndee ko foto-exhibition 1, miɗo yiɗi udditde gooto-gooto e buffeere kala nde mi yahi. Mi waawaa hollude suudu ɗoo, amma ko ñamdu ɗoo mi hollataa e laawol laaɓtuɗo. So aɗa ɓuɗɗi, artu ɗoo kadi. Ko ɗoo ko space ɓe “ɓernde ndiɗi” tan.

Ndee post ngoodi mbaydi e https://hi-jsb.blog.