Cafe beykiri newnndi e lewru, terrace

Subakaaji Sullaal, mi heɓi cafe mawɗo e Cheongju

Subakaaji Sullaal, hade nde mi yahi rewɓe am (ɗuum e ndee), waktu woodi ɗum ko mi waɗi: “Mi yahi hol to?” Mi yahi e telefon, mi yi’i njiɗ-ndiɗi, mi ndaar-i “cafe Cheongju”. Nde mi ɓurɗo ndiyam e ɗum, ndee ko nde mi heɓi ɗon: Ean Terrace Cafe. E nder foto, ɗum no feewi, no mawɗi, no ndiyam. Sullaal ndee, foti ko ɗiɗo-ɗiɗo ɓe udditi, kono ɗoo ɓe wi’i ɗum no woodi (ɓe udditaaaani), mi wi’i: “En, mi yahi.” Miɗo miijoo ko Sullaal cafe ɗum no ɓuri ɓe, ɓe no cuuɗi cuuɗi. Kono nde mi heɓi, ndee ɗum no ɓuri ndeen—haay, no laaɓi! Ko ɓe ɓeɗi e galle, ɓe waɗi sebae (sebbude/rewnude), kono mi heɓi jam. Sababu ɗuum, mi ndaar-i, mi yahi e ɗum e ɓernde, mi hokk-i ko mi yi’i e laaɓal. Nde ɗum ko “cafe mawɗo ɓurɗo” e Cheongju, miɗo waawi hollude on ɓuri—ko ɗuum mi yahi e ronkude e jaŋtude on ɓeeydu: mi hokkay on ɓe toñngol no feewi.

Ean Square: ndaarol ɗowirde e parking

Nde mi yottii, mi wi’i: “Alaa, ɗum no mawɗi ɓuri mi miijunoo!” Mi miijunoo ko cafe ɗoo ko ɗum no ɓuri “cafe wuro” tan, kono building ngoo fow, nde sariya mawɗo “EANSQUARE” e nder ɗum, ko Ean Square. E naatirde, banner wondi “WELCOME, on yottii Ean Square” (ko ndiyam ɗum), e ɓernde building ngoo mi yiyii laawol parking nde ɓe naata. Ko ɓe ndaar-a parking tan, a anndaa ɗum ko cafe tan. Nde mi heɓi ɓuri, mi anndi: ɗoo hay wedding hall, hay restaurant, ko ɗum woni dowrowal (complex) ɓeydude ko ɓe ngoni. Sababu ɗuum, parking ɓuri ko ɓe waɗi e laawol 2nd, 3rd floor—Sullaal ndee, mi udditaaaani ko parking; mi hebi jam fow.

Naatirde Ean Terrace Cafe e laawol beykiri (dawirde)

Nde mi yottii 4th floor, mi naati cafe, ko ɗum mi yiyii e jiɗi am: beykiri display. E sam, fitilaaji runduuɗi no ɗooɗi no ɓalɗi-ɓalɗi, e windoo mawɗe (glass) lewru natural no yaltude no sotti, ɗum waɗi ɗum no weltii ɓuri. Layout ɗum ko jaaɓnirgol: ko cafe gooto, nde a naat-i, ko counter ndee tan a ɗaɓɓita, walla beykiri ɗon e hakkunde. Kono ɗoo, ɓe waɗi laawol: a ndaar-a beykiri fow, ɗaɗi a yahi to counter nde ɓe yowita. Ko ɓe waɗi ɓeɗɗude a suɓa beykiri e ɓooyre. Mi wi’i e toñngol: ɗum no yiɗɗi mi. Nde a yahi to ooda, a ndaar-a beykiri e laaɓal, ko ndee, hay so a wi’i “mi waawaa soodude”, yeeso maa no jokkude ɓernde. E ñaamo, mi yiyii fotostand/wonande wedding hall, e fow ɗum no laaɓi, no “modern”, no feewi ɓuri.

Close-up: showcase beykiri

Nde mi ɓadii, mi ndaar-i beykiri nde ɓe yi’i e nder showcase gilasi ndee—ɓe njuɓɓiti ɓe fow, ɓe laaɓi no feewi. Kono ɗum ko ɗum tan? Ala, kadi ɗum ala! E ndee showcase ɓaawo, hay beykiri no ɗuuɗi ɓuri. Neɗɗo mo yiɗi beykiri, nde o yahi ɗoo, oɗon waawi wi’ude “miɗo weltii” e ɓernde. No ɗuuɗi, no feewi, no ndaarude no ɓulii—miɗo yiɗi soodude ɗum fow, walla haala!

Line-up beykiri “signature” Ean Terrace

Croissant e egg tart

Croissant ɗii ɓe ɗowtii e koole, ɓe yaltude haa ɗoon. A yiyii layer ɗi? Ko ɓe ngoni no ngurndan! Lewru ɓulɗo ɗum no waɗi ɗum no ndaarude no ɗuuɗi, no ɓuri yiɗde mi ñaamude.

Egg tart e croissant ɓe ndarii e ɓeydital. E dow egg tart, a yiyii toɓɓere caramelize? Ɗum no holli ɓe ɓulii ɗum kisa, ɓulɗo kisa.

Ɗum ko pain au chocolat—croissant nde chocolate wondi e nder. Layer ɗi no ɓuri ɓeɗɗude, rone ɗum no ɗuuɗi, mi miijii ɗum no waawi wuurde cawɗe e ɗakki.

E nder croissant ɗoo, mi yiyii filling goorɗo (green) nde ɓe wulndii. Mi anndaa ko ɗum woni, kono ɓulɗo ɗum e lewru ɓernde no holli ɗum ko yaltude kisa e foondu.

Burodi kon-mayo, scone, e beykiri ɗi weltii

E kacce bacon, ɓe nyaamnii cheese e corn ɓuri, kadi ɓe toppi parsley. Ko ndaarol tan, a wi’a “ɗum no waawi ɓeyduɗe neɗɗo”—ɗum no ndaarude no ɗiɗi, no ɗiɗɗo-ɗiɗɗo (salty) e no ɓuri yiɗde.

Ɗum ko scone wondi blueberry e corn. Sugar powder belɗo no toppi e dow, blueberry ɗi no waddii no ɓuri ɓeɗɗude, no waɗi ɗum no waawi yiɗde neɗɗo kisa.

Ɗum ko burodi wondi dough balɗe (black), e dow ɓe toppi rukola e tomate taccuɗe. Dough balɗe ɗum waɗi ndaarol ɗum no weltii ɓuri, no “unique” e yeeso.

Salt bread series Ean Terrace: ko fow e gooto

Ɗum ko salt bread nde sesame balɗe toppi. E dow, gese salt belɗe no yiyde, layer ɗum no feewi. Dough balɗe ɗum waɗi ɗum no ɗiɗi e ndaarol, no ɓuri weltii mi.

E tray leydi (wood), salt bread ɗii ɓe njuɓɓiti ɓe fow. Lewru ɓulɗo no tiggude, salt e dow no yolnude no ɓernde. Mi wi’i: “ɗum ko ɓulɗo kisa.”

A yiyii sign nde wi’i “plain soft bread”? Salt bread ɗii ɓe ndondi e box leydi, kala gooto no fotti, no wondi ndaarol mooftu—no waawi yaɓude ɓernde.

Moka salt bread e choko salt bread

Ɗum ko “moka salt bread”. Dough purple no ɗoo, salt no toppi e dow, kadi gooto ina holli nder ɗum belɗo-leyɗo (yellow). Rone ɗum no weltii, mi wi’i: “haay, ɗum no ndaarude no feewi!”

Ɗum ko salt bread wondi dough brown. Nder ɗum, yellow ɗum no holli seeɗa. Mi miijii ɗum ko choko dough, layer ɗum no feewi, kadi lewru ɓulɗo no tiggude.

Mi wi’a on e toñngol: beykiri ɗi ɗoo no ɓuri ɗuuɗi ɓuri ɗum mi holli. Croissant, tart, burodi mawɗe (loaf), sandwich, cake—haay, ko ɗuuɗi ɓuri! Kono so mi hollii kala gooto, post ɗoo foti rewde waawde maa. Sababu ɗuum, ko ɓeeydu mi yahi ɗoo tan. So aɗa yiɗi heɓde ɓuri, ndee “info” section e lesdi (ɗowirde) maa waawi hollude ɓuri beykiri ɗi.

Jooɗnde e leka windoo (window-side) nder cafe

Table ɗii ɓe ndondi e lekki windoo gilasi mawɗo, ɓe naatanii no leydi. Kuugal leydi wondi cushion, kadi a waawi yiyde terrace e ɓaawo. Lewru natural no naata ɓuri, kono so a yahi e ñalawma, ɗum foti waɗde vibe ɗum no ɓuri. Laawol iwde beykiri corner yahi e ɓernde no fayi, sam ɗum no ɓuri mawdude—ɗum udditaaaani e ɓernde, alaa “tight” fow. Jooɗnde maa no neɗɗaɗe, nde ɓe ndaar-ndaar e hakkunde ɓe wondi ñawndude, kono a waawi jooɗde e jam.

Jooɗnde mawɗe e interior (dekor) nder cafe

Nde mi yahi ɓernde hade beykiri, mi heɓi main seating ko mawɗe ɓuri—haay, open feeling ɗum “no ɓuri”! Sam ɗum no mawdude, windoo gilasi no yawa, lewru natural no yaltude no sotti, ɗum waɗi ɗum no ɓuri laaɓi. Table belɗe e kuugal belɗe ɓe ndondi e jam, hay table mawɗe ɗi, so on woodi group, on waawi jooɗde e haala. Kadi, e sam, nabooje no ɗaɓɓitii no joppude, e nokkuji ɗiɗi, pots nabooje no woodi—mi heɓi ɗum no ndaarude hono garden nder ɗowirde, ɓuri cafe tan. Sullaal ndee, ɓe alaa ɗuuɗi, ɗum waɗi ɗum no ɓuri mawdude e yeeso, kono e ñalawma (weekday), mi miijii ɗum no waawi ɓurude ɓe ɓuri.

Jooɗnde terrace (outdoor)

So a yahi ɓernde cafe no jokkude, a heɓi terrace. Structure building ngoo no ɓottii e hakkunde, kono kammu (sky) no ndaarude no laaɓi, kadi leydi gilasi (glass roof) lewru no yaltude no sotti. Table belɗe e kuugal ɓe ndondi e faala, kadi sofa jooɗnde ɓe woodi, ɗum ndee waawi jooɗde no ndiyam. Kono jooni ko dabbunde (winter), so a jooɗi ɓaawo, ɗum no feeñi seeɗa. So henndu (weather) ɓuri, nde mi wi’i: “Mi yahi kadi, mi jooɗi e terrace,” ɗum foti weltii ɓuri. Ko outdoor, kono roof woodi—ɗum ndaɗi a heɓ lewru, kadi a haɗi henndu wind (ɓeernde) seeɗa.

Toñngol (review) ɗoo: Yiyde Ean Terrace Cafe e Cheongju

Ean Terrace Cafe e Cheongju, mi yahi subakaaji Sullaal, mi yidi ɗum ɓuri mi miijunoo. Nolawol ɗum no mawɗi, beykiri ɗum no ɗuuɗi ɓuri—so aɗa yiɗi burodi, ɗoo ko “jannati” maa. Tawulo, salt bread series ɗum no ɓuri: plain, moka, choko—suɓaaji ɗuuɗi. Jooɗnde ɗum no fayi, lewru natural no naata ɓuri, so a yahi e ñalawma, a waawi heɓde cafe time e jam, e vibe woodi lewru. Terrace ɓaawo woodi kadi, so henndu ɓuri, mi yiɗi yaltude kadi. Sullaal ndee, ɓe laaɓi, mi heɓi jam e ndaarol, kono e weekday, mi miijii ɓe no waawi ɓurude ɓe ɓuri. So aɗa ɗaɓɓude cafe beykiri mawɗo e Cheongju, ngari ɗoo—a waawaa hulde.

Ndee binndi ko ɗum waɗi ɗo originally e https://hi-jsb.blog.