Rabokguri “big bowl” nde mi heɓi wootere e suupaare
Hannde, e laawol wartaade gollal, mi yahi ndee suupaare ɗiɗi ɗum mi waɗata ndiyam, mi heɓi wonande ko eɗɗo ɗiɗi nde ɓuri haala. E shelf ɗi, package wootere ɓuri yiyde, mi ɓadii ɓurɗo ɓeydude—nde mi ɗaɓɓitii, mi yiɗi ko ɓe wi’ataa: karakter Neoguri ɗum ko o ndiiɗi e saawɗe tteokbokki, o ndaarani mi ko yiɗi “aɗa jogii mi?” Eey, ɗum ko Nongshim Rabokguri big bowl nde ɗi SNS waɗi haala.
Mi ina nani ko ɓe yahi-ɗum, kono mi heɓaani ɗum e convenience store, mi waawi ɗum waaɗi ko mi yejjitii. Amma nde mi yi’i ɗum nder suupaare e ɗum ɓe ɗaɓɓitii, mi woodi ndiyam: “ko ɓe njiɗi mi waɗa!” Neoguri e rabokki (ramen + tteokbokki) — ko ɓe njogii fannu ceede, mi waawaani yaafde. Ko ɗum mi foti, mi nolli ɗum e basket am, ko aɗa wi’ataa mi ɓogganii.
To Neoguri umami ceeɓɗe (haakoore keeke) e saawɗe-ndiyam rabokki ngoodi, hol ko ɗum woni? Jooni mi yarata on miijooji am, e nder no mi waɗiri ɗum.
Package Rabokguri & alaafoore/nafoore: en ndiyam ɓeyda
Foyre am e Rabokguri big bowl
Kufal daneeji, Neoguri e pantaloon bretel daneeji, o heɓi saawɗe tteokbokki e fof—ɗum ina weltii mi, ko “cute” nden. Binndi “saawɗe ceeɓɗe rabokki!” ina woni e yeeso, e ɓe hoolii miɗo/miyeere, kombu (dasiima), e òmùk (fiskake) topping. Ko ɓe wondi òmùk maa, moƴƴi ko kombu, ɗum ina waɗi ko fannu. Nder ɗum 105g, 450kcal, e ɓe wi’i microwave 1000W 3 minute—miɗo yaharnde ɗum ɓeyda jooni.
E dow kufal, holiije tatta (3) woni ɗe a waawi ɗaɓɓude e chopsticks, ɓe moƴƴii ɗe ko miɗo/kombu/òmùk. Eey, ɗee detail ɗi! Mi ina yiɗi fannu wonde ndee. So aɗa yiɗi jippinaade ndiyam, a ɗaɓɓi ɗee holiije, a jippini. Amma ɓe wi’i a ɗaɓɓa ko yiɗi, ngol ndiyam hot ina waawi ɓurnude—don, a reeno!
Naatiriyom (sodium) Rabokguri: toggoore e ɓeɗɗe
Hannde, sabu “health trend”, ramen Korea ɓe ngoodi e marke toggoore naatiriyom. Rabokguri woni naatiriyom 1,250mg, ɗum ko 4nde e barɗe 8. Average uyang-ramen (non-soup type) ina 1,140mg, ndee ɗum ɓuri ndiyam ɗiɗi. Mi laatiɗo: e rabokki-concept, ɗum ina moƴƴi ɓuri ko mi andi, kono ɗum ɓuri rabbu (½) e 2,000mg nde ɓe wi’ataa e ñaawndi. So aɗa weltii e ɲamde salt, mi hokka on: a ɗaɓɓa saawɗe/powder ɗi, a tottir no a yiɗi.
Kaalori e nafoore Rabokguri: ɓeyda e detail
Ngam ɓeen wonɓe ɗiɓɓude alaafoore, en ndaaru nafoore ɗum. Total 105g, 450kcal—ngam cup noodles, ɗum ina “heewi” no feewi. Naatiriyom 1,250mg (63%), carbs 70g (22%), sugar 12g (12%) ɓe ndiyam e yeeso. Fat 16g (30%), e nder ɗum saturated fat 8g (53%)—nde ɗum ko ɓeyda nde mi ɗaɓɓi. Protein 6g (11%) ko ɗum ina ɗoyɗi, calcium 119mg (17%) ɗum ina yidi. Trans fat 0g—alhamdu. So a ñaami ɗum e “late night snack” wootere, ɗum ina waawi, kono ñaamde ɗum ñalawma, naatiriyom e saturated fat ina ruɓɓi ɗum—heɓo ɗum e hokkugo.
Kuuto Rabokguri: microwave ko “must”!
Humpito kuutorgol Rabokguri
Ndee product ɗum ko microwave tan! Ɗum wonaa cup noodles nde a ɗaɓɓa ndiyam tan, a warta. Don a fota ndiyde ko ɓe wi’i. Step ɗi ko ɗee:
① A ɓeɓɓi kufal ɓuri, a yaltu “saawɗe ceeɓɗe rabokki” e “Neoguri bibim-supu” (powder). ② A yowita ndiyam hot 220ml haa to line nde nder cup. ③ A waɗa microwave: 1000W 3 minute; so 700W, 3 minute 40 second. ④ So ɗum waawi, a jippini ndiyam, a waɗa saawɗe ceeɓɗe rabokki e powder, a mbiddi no feewi—ɗum gasii!
Ɓe wi’i kadi: so a yiɗi nattude naatiriyom, a waɗa saawɗe/powder no a yiɗi. E so color nder noodle walla dow kufal heɓi toppings, ɗum ko normal—a hulaaki.
Ñippude ndiyam hot haa microwave
Mi yaltu saawɗe ɗi, mi yowiti ndiyam hot haa to line nde nder cup, ko feewi. Noodle Neoguri ɗi ɗum teeli, ɓe ina ñemmbina “presence” tigi. E jam, ndiyam ɗum ina wondi ko ñiiɓi, a waawi yi’de “ko ɗum woni?” Amma jawab: aɗa hoolii line nde—ɗum ko ɗum.
Haa nde mi ɗaɓɓa saawɗe, mi yi’i miɗo e toppings nder noodle ɗi. Ɓe ndaarataa topping sachet keewal—ɗum ɓe nolli nder cup e noodle. So ndiyam yahi, miɗo ɗum ina fowta, ina “show” ɗum. Neoguri DNA? Eey, ɗum waawaani ɓennu.
Nde mi yaltu ɗum e microwave 3 minute, noodle ɗi waawi no ɓuri, teeli, ina weltii mi. Amma ɗee, fannu wootere: after cooking, cup ɗum ina hot maɓɓe! Ko ndiyam ɓuri. So a jokkita ɗum e junngo maa tan, a waawi newnude (burn). Mi hokka on ko ɓuri: a heɓo towel walla oven glove. Mi kadi mi wondi ko “wow!” mi waawi tappa ɗum.
Yowita saawɗe & mbiddi
Jooni, a jippini ndiyam, ndeen ɗum ko ɓurɗo: saawɗe! A heɓo ɗee package daneeji—saawɗe ceeɓɗe rabokki—kadi a yowita powder (Neoguri bibim). On gasii? En yahi!
Nde mi yowiti liquid sauce, coodde dark brown ina luuti dow noodle. No a ndaarata, color ɗum ina yiɗi ko woni ɗum? Eey, ɗum ina ɓorni mi e sauce “fire noodles” nde ɓe ina yowita. Uurndu saawɗe ɗum ina fowta, nose am ina feere ɗiɗi. So powder kadi yahi, miɗo woodi “duun-duun” nder hoore—ko ndiyam fannu.
Mi sippii powder ɗum kala, mi yaafi. Jooni… en mbiddi?
Nde mi mbiddii no feewi, noodle ɗi ina coat e saawɗe saawɗe, ina “shine” weltii. Ko Neoguri! Noodle teeli ɗi ina jogii saawɗe ɓuri, so mi ɗowtii wootere, ɗum ina heddii ko ɓe wi’ataa “thick presence” tigi.
Jeyaaɗe ɗum: miijooji am e ɗiɗi bite
Noodle Rabokguri: hol ko chewy ɗum?
To, jooni en yahi e ɗum ɓuri: ɗanɗe.
Bite am fore, mi wi’i nder hoore: “Ee? ɗum wonaa jjoelmyeon?” Ko mi yaɓɓi, ɗum ɓuri woɗɗude e jjoelmyeon (noodeli chewy) kanko, ɓuri rabokki. Texture ɗum ko ɓurɗo hay goɗɗo. Ɗum wonaa ramen nde a newna e ciɗɗi, ɗum ina jogii elastic e chew. Mi alaa heɓi cup noodles nde ina chewy ɗum waɗi e ɗum. Ɗum wonaa hard ko jjoelmyeon tigi, kono so a yiɗi misal: ramen nde mi ñaamata ko ndiyam no rice; Rabokguri ɗum ko sticky rice—chewy, ina “catch” on. E ko ɓuri fannu: so a chew, aɗa yiɗi ɓeydude, ɓeydude.
Saawɗe Rabokguri: Koreyankee e hoore-ɗum ɓe ndiyam
Sauce ɗum kadi ina jogii “jjoelmyeon vibe” ɗiɗi. Ɗum wonaa ko spicy straight, hot-hot, no “fire noodles” ɗi. So mi waɗa level, mi ina miijoo ɗum ina ɓurɗo mild ɗiɗi ɓuri original “fire”, kono honto ɗum ko “no spice.” Ɗum ko level nde kala waawi njamde: honto brutal, honto easy.
Ngam Koreyankee, ɗum honto ko “mi waawaani ñaamde” level. Ngam waɗɓe nde ɓe ina ñaama spicy food no Mexico walla Sichuan, ɗum ko faala. Amma so a yahi e leydi nde spicy honto ko ɗum, a waawi wi’de ɗum ina saawɗi tigi.
Ko mi ɓuri yiɗi: saawɗe ɗum honto ina hoore warta, honto ina newnude on e nder nder. Aɗa andi no spicy ramen waɗata, a ɗaaɓa tawa “aa, mi tippii…”? Rabokguri alaa ɗum. Umami ceeɓɗe ɗum ina gollondiri e saawɗe, ina wondi e ɓiɓɓe, har mi daɗi ɗum kala. Sweetness rabokki sauce ɗum ina tekkitorde saawɗe, chopsticks am honto yahi. E… mi ɗaɓɓi kadi sauce nde fowtii e bottom, mi ñaamii—sirinɗe, honto a waɗa haala!
Totol jeyaaɗe: mi waawi soodde ɗum kadi?
Rabokguri, so mi wi’i ko ɓuri ɗiɗi: “ɗum ina moƴƴi.” Neoguri umami ceeɓɗe e rabokki saawɗe-sweet ɓe ngoodi ɓuri ko mi andi, e ko ɓurɗo: noodle chewy ɗi ina haddini mi, mi yiɗi ɓeydude. Ɗum ko microwave tan, ndeen waawi wonde ɗum ɗiɗi “buri work” ɓuri cup noodles goɗɗe, kono sabu ɗum, texture ɗum ɓuri ndaarude, honto ko cup noodles normal. Mi soodii ɗum e suupaare ko random, amma ndee, mi ina miijoo mi sooda kadi. So a heɓi Rabokguri e shop walla market, yahi, ɗoŋngol ɗum! En njondata e review goɗɗo kadi.
Ndee winndere ndee woni ko ɓe pubilsi ɗum gila e https://hi-jsb.blog.
