Ean Terrace Cheongju: Kafe Pekeʻanga Lahi mo e Salt Bread ʻi Korea

Fōmā ʻi tuʻa ʻo EAN Square mo e parking

I he pongipongi ʻo Seollal, ki muʻa pea u ʻalu ʻo ʻaʻahi ki he kāinga ʻi he tafaʻaki ʻe ua, naʻe toe pe siʻi ʻa e taimi, pea u fakakaukau pē “te u ʻalu ki fē he taimi ni?” Naʻaku puke ʻa e telefoni pea u kumi “kafe ʻi Cheongju”. Naʻaku vakai holo ki he ngaahi feituʻu kehekehe, pea ko e feituʻu naʻe pue vave ʻa hoku mata ko Ean Terrace Cafe. ʻI he ngaahi foto naʻe hā ai ʻoku lahi ʻa e fua, pea ʻoku lelei foki ʻa e vā ʻi loto. Koeʻuhí ko e ʻaho mālōlō, naʻaku pehē ʻe tapuni ʻa e tokolahi, ka naʻe lea ʻenau fakamatala ʻoku nau ngaue, ko ia naʻaku fakakaukau ke ʻalu fakafoki hē. ʻOku moʻoni, naʻaku pehē ʻe fonu ʻaupito ʻa e kafe he ʻaho mālōlō, ka ʻi heʻeku aʻu atu… naʻe mālie pē, ʻikai ʻiloʻilo. ʻOku tonu pē, he ko e taimi ia ʻoku tokolahi ʻi ʻapi ʻoku fai ai ʻa e fakafetaʻi/lotu fakaʻaho foʻou. ʻI he meʻa ko ia, naʻaku lava ʻo lue takai mālie pea vakai lelei ki he meʻa kotoa. Pea ʻoku ou tala atu leva ʻi he loto-moʻoni: ʻoku taau moʻoni nai ʻa e “kafe lahi ʻoku ʻiloa” ʻi Cheongju?

I heʻeku aʻu atu, naʻe lahi ange ia ʻi he meʻa naʻaku manatu. ʻI he kamata, naʻaku pehē ʻe kafe pē ʻi he feituʻu nofoʻanga, ka ko e fale kotoa pē ʻa ia naʻe tuku ai ʻa e saini lahi “EANSQUARE” ko EAN Square. ʻI he hūʻanga, naʻe tautau ai ha banner “WELCOME” mo e lea “mālō e meʻa lelei, tali lelei ki EAN Square”, pea ʻoku ke lava ʻo sio tonu ki he parking ʻoku hū ki loto he fale. ʻI he sio pē ki he fua ʻo e parking, ʻoku ke ʻilo ai ʻoku ʻikai ko ha kafe siʻi pē. Hili ane, naʻaku ʻilo ʻoku ʻikai ko e kafe pē: ʻoku nau toe fakataha mo ha wedding hall mo ha fale kai—ko ha fale ʻe taha ʻoku fakataha ai ʻa e ngaahi meʻa kehekehe. Ko ia naʻe lahi mo lahi ʻa e parking, ʻo aʻu ki he fogafale 2 mo e 3, pea ʻi he ʻaho mālōlō naʻe ʻikai ha mamahi ʻi he parking.

Hūʻanga ki Ean Terrace Cafe mo e hala ʻo e pekeʻanga

ʻI heʻeku aʻu ki he fogafale 4 pea u hū ki loto, ko e meʻa naʻe hā ʻuluaki ki hoku mata ko e vitirini pekeʻanga. ʻOku tautau mālie ʻa e ngaahi maama liʻo ʻi he taualuga, pea ʻoku hū mai ʻa e mālohi fakaenatula ʻi he matapā sioʻata lahi—ʻoku mālohi ʻaupito ʻa e ʻatmosfia. Ko e fokotuʻutuʻu foki ʻoku makehe: ʻi he tokolahi ʻo e kafe, ʻoku ke hū atu pea ʻoku ʻi ai leva ʻa e kaunta, pe ʻoku ʻi he lotoloto ʻa e ngaahi meʻakai pekeʻanga. Ka ʻi heni, ʻoku nau fokotuʻu ke ke lue takai ʻuluaki ʻi he pekeʻanga pea hili pē ke ke aʻu ki he kaunta totongi. Ko e hā? ʻOku fakahoko koe ke ke fili ʻuluaki ʻa e meʻakai pekeʻanga. ʻOku moʻoni, naʻaku saiʻia ʻi he founga ni. ʻI heʻeku lue ki he ʻota, ʻoku ʻi ai ʻa e ngaahi pekeʻanga ʻoku ʻeveʻeve pē ke u sio ki ai—naʻaku pehē ʻe ʻikai te u fakatau, ka ʻoku toe aʻu pē ʻa e mata ki ai. ʻI he tafaʻaki toʻomataʻu, naʻaku toe sio foki ki ha photo zone ʻoku felāveʻi mo e wedding hall, pea ʻi he kakato, naʻe maʻa, fakamaau, pea ʻoku ʻasi ko ha kafe ʻoku fakaʻaliʻali lelei.

Sio vāvāofi ki he vitirini pekeʻanga

ʻI heʻeku ʻalu vāvāofi, naʻaku sio ki he vitirini sioʻata piʻo, ʻoku fonu ʻi he ngaahi pekeʻanga ʻoku fakahū hifo lelei. Ka ʻoku ʻikai ko e meʻa kotoa eni—ʻi he tafaʻaki ʻe taha ʻo e vitirini naʻe toe lahi foki ʻa e meʻa pekeʻanga. Kapau ʻoku ke ʻofa ʻi he mā mo e pekeʻanga, te ke fiefia ʻaupito ʻi heni. ʻOku lahi ʻaupito ʻa e ngaahi faingamalie, ʻoku hā mai ʻoku foʻou, pea naʻe ʻai au ke u fie fakatau “ʻeni, ʻena, mo e ʻena foki”.

Hingoa-mālie: ngaahi mā pekeʻanga ʻo Ean Terrace

Kulōsani (croissant) mo e egg tart

Naʻe tuʻu ʻa e kulōsani ʻi he ʻatafuʻaki fakamāfana, mei he oven pē. ʻOku ke sio ki he ngaahi layer ʻoku moʻui, ʻikai? ʻOku ʻi ai ʻa e ngingila ʻo e mā foʻou-pekí, ʻoku ʻasi fakamānako ʻaupito.

Naʻe tuʻu fakataha ʻa e egg tart mo e kulōsani. ʻOku ke sio ki he konga caramelized ʻi ʻolunga ʻo e egg tart—ʻoku ʻasi kovi-kovi pē ʻoku foʻou-pekí.

Ko eni ko e pain au chocolat, ʻoku mafuʻunga ʻa e ngaahi layer. ʻOku ʻi ai ʻa e sōkola ʻi loto, pea ʻi he lanu pogisa naʻaku pehē ʻe mālie mo lahi ʻa e ʻmanongi mo e ʻifo.

ʻI he kulōsani ni naʻe ʻi ai ha filling lanu mata ʻoku takai ʻi loto. ʻIkai te u ʻilo ʻi he meʻa ʻoku ʻi ai, ka naʻe ngingila ʻaupito, ʻoku ʻasi ko e foʻou-pekí, pea naʻe puke hoku tokanga.

Corn mayo bread, scone, mo e ngaahi mā makehe

ʻOku ʻi ai ʻa e bacon edge, pea ʻi ʻolunga ʻoku fonu ʻi he cheese mo e corn, pea naʻe ʻi ai foki ʻa e parsley. ʻI he sio pē, naʻaku pehē ʻe salty pea ʻe ʻifo ʻaupito.

Ko e scone ʻoku ʻi ai blueberry mo e corn. Naʻe ʻi ai ʻa e sugar powder hinehina ʻi ʻolunga, pea naʻe ʻasi ngingila mo toʻonga ʻa e blueberry ʻi loto.

Ko e mā ʻoku ʻi ai taoisí ʻuliʻuli, pea ʻi ʻolunga ʻoku ʻi ai rukola mo e tāmato siʻi. Koeʻuhí ko e taoisí ʻuliʻuli, naʻe ʻasi makehe mo mālie ʻa e meʻa ni.

Fakakatoa: sēria “salt bread” (소금빵)

Ko eni ko e salt bread mo e sesame ʻuliʻuli. ʻOku hā ʻa e ngaahi fanga ʻika masima hinehina ʻi ʻolunga, pea ʻoku ʻasi lelei ʻa e ngaahi layer. Koeʻuhí ko e taoisí ʻuliʻuli, naʻe toe makehe ange ʻa e ʻasi.

Naʻe fonu ʻa e trē fefie ʻi he salt bread. ʻOku ngingila ʻa e ʻolunga, pea ʻoku ʻasi ʻo hangē ʻoku ʻuloʻulo ʻa e masima—ʻoku ʻi ai ʻa e ongo ʻoku foʻou-pekí.

ʻOku ke sio ki he fakatokanga “Plain Soft Bread”? Naʻe tuʻu ʻa e salt bread ʻi ha puha fefie, pea ʻoku ʻasi ʻoku fuoloa mo mālie ʻa e konga kotoa.

Mocha salt bread mo e choco salt bread

Ko eni ko e “mocha salt bread”. Naʻe ʻi ai ha lanu violēti ʻi he taoisí, masima ʻi ʻolunga, pea ʻi ha konga naʻe hā ʻa e loto lanu engeenge. Naʻe makehe ʻa e lanu, pea naʻe ngaahi hifo hoku mata ki ai.

Ko e salt bread mo e taoisí lanu paluni, pea ʻoku hā siʻi ʻa e loto engeenge. Naʻaku pehē ʻoku taoisí sōkola, pea ʻoku ʻasi mātā ʻa e ngaahi layer, ʻoku toe ngingila foki ʻa e ʻolunga.

ʻOku moʻoni, naʻe toe lahi ange ʻa e ngaahi pekeʻanga ʻi he meʻa naʻaku fakaʻaliʻali ʻi heni. Kulōsani, tart, mā kehekehe, sandwich, cake—ʻoku lahi ʻaupito ʻa e faingamalie. Ka kapau te u fakaʻaliʻali kotoa ʻi he taha-taha, ʻe loloa ʻaupito ʻa e tohi ni, ko ia te u tuku pē ʻi heni. Kapau ʻoku ke fie ʻilo lahi ange, sio ki he konga fakamatala ʻo e kafe ʻi lalo, ʻe lava ke ke sio ai ki ha ngaahi mā kehe.

Ngaahi nofoʻanga ʻi he matapā sioʻata (ʻI loto)

Naʻe fokotuʻu ʻi he tafaʻaki ʻo e matapā sioʻata lahi ha laine loloa ʻo e ngaahi tēpile. Sea fefie mo e cushion, pea ʻi tuʻa ʻoku ke lava ʻo sio ki he teresi. ʻOku hū mai ʻa e mālohi fakaenatula ʻi he lahi, ko ia naʻaku pehē ʻe mālie ʻaupito ʻa e vā ʻi he ʻaho. ʻOku fāʻia ʻa e hala mei he konga pekeʻanga ki loto, pea ʻoku māʻolunga ʻa e taualuga, ʻikai ha ongo fakamālohi pe fakamahaki. Ko e vahaʻa ʻi he ngaahi nofoʻanga foki ʻoku lahi, ʻe lava ke ke nofo fakafiefia.

Nofoʻanga lahi mo e teuteu ʻo loto

Hili ʻa e pekeʻanga, ʻi heʻeku lue atu ki loto, naʻe ʻasi mai ha konga nofoʻanga lahi ʻaupito. Taualuga māʻolunga, sioʻata lahi, pea ʻoku hū mai ʻa e mālohi fakaenatula ʻi he kakato—naʻe ʻi ai ha ongo ʻoku “fakaava lahi” ʻaupito. Naʻe fokotuʻu ʻa e tēpile hinehina mo e ngaahi sea ʻi he vahaʻa lahi, pea naʻe ʻi ai foki ha tēpile lahi, ko ia ʻoku ʻasi ʻe lava e ngaahi fakataha kulupu. Naʻe ʻi ai foki ha feituʻu ʻoku tautau mai ai ʻa e ngaahi ʻakau mei he taualuga, pea ʻoku ʻi ai ʻa e ngaahi ʻakau ʻi he ngaahi puha ʻi he feituʻu kehekehe, ʻo ʻai ai ke ongo hangē ha fale ʻakau pe greenhouse, ʻikai ko ha kafe pē. Koeʻuhí ko e ʻaho mālōlō naʻe siʻi ʻa e kakai, naʻe toe hā lahi ange, ka ʻi he ngaahi ʻaho ngāue ʻoku ou pehē ʻe pisi lahi.

Nofoʻanga ʻi he teresi ʻi tuʻa

Kapau te ke lue atu ki loto ʻo aʻu ki he ngataʻanga, te ke aʻu ki he teresi ʻi tuʻa. ʻOku ava ʻa e loto ʻo e fale, ko ia ʻoku hā fakamālohi ʻa e langi ʻi ʻolunga, pea ʻi lalo ʻi he taualuga sioʻata ʻoku hū mai ʻa e māhina mālohi. ʻOku fokotuʻu ʻa e tēpile hinehina mo e sea ʻi he vahaʻa lahi, pea ʻoku ʻi ai foki ʻa e nofoʻanga sofa, ko ia ʻoku fiemālie ke nofo. Ka he taimi ni ʻoku māfana ʻi he taʻu momoko, ko ia ʻoku siʻi fuʻu momoko ke nofo ʻi tuʻa. Kapau ʻe mafana ʻa e ʻea, ʻoku ou fie toe haʻu ʻo nofo ʻi he teresi—ʻoku ou pehē ʻe mālie ʻaupito. ʻOku ʻi tuʻa, ka ʻoku ʻi ai ʻa e taualuga, ko ia ʻoku ke maʻu ʻa e mālohi, ka ʻoku ke lava ʻo maluʻi mei he matangi.

Fakamatala fakakatoa ʻo ʻeku ʻaʻahi ki Ean Terrace Cafe

Ean Terrace Cafe ʻi Cheongju—naʻaku afe ai ʻi he pongipongi ʻo Seollal, pea naʻe lahi ange ʻa ʻeku fiemālie ʻi he meʻa naʻaku ʻamanaki. ʻOku lahi ʻa e feituʻu, ʻoku lahi ʻaupito ʻa e ngaahi pekeʻanga, pea kapau ʻoku ke ʻofa ʻi he mā, ʻe ongo hangē ko ha “palataisi”. Ka ʻoku ou saiʻia ʻi he salt bread—ʻoku ʻi ai plain, mocha, mo e choco, ʻoku lahi ʻa e fili. ʻOku fāsiʻi ʻa e nofoʻanga, ʻoku lelei ʻa e mālohi fakaenatula, pea ʻi he ʻaho ʻe tonu ʻaupito ke ke nofo mālie mo ha taimi kafe. ʻOku ʻi ai foki ʻa e teresi ʻi tuʻa, pea ʻoku ou fie toe haʻu ʻi he taimi ʻoku lelei ai ʻa e ʻea, ka ʻi he taʻu momoko ʻoku momoko ke nofo ʻi tuʻa. ʻI he ʻaho mālōlō naʻe mālie mo siʻi ʻa e kakai, ka ʻi he ʻaho ngāue ʻoku ou pehē ʻe tokolahi. Kapau ʻoku ke kumi ha kafe pekeʻanga lahi ʻi Cheongju, ʻalu ʻo ʻahi he feituʻu ni—ʻoku ou tui ʻe ʻikai ke ke fakatomala.

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