IiNoodles Ezitshisayo: Uhlaziyo lwe-Teumsae Ramyeon

Molo! Ndim u-Hi-JSB.

Ngaba ukuthanda nyani ukutya okutshisayo? Ukuthetha inyani, mna ndingumntu ongakwaziyo ukutya ukuba akukho nto itshisayo epleyitini. Nokuba nditya isityu, kufuneka ndifake i-chili eninzi ukuze ndive kamnandi. Naxa ndiodola ukutya, ndihlala ndikhetha okona kutshisa kakhulu. Ngenxa yoko, namhlanje ndifuna ukwabelana nani ngee-noodles endizithanda kakhulu. Zibizwa ngokuba yi-Paldo Teumsae Ramyeon Ppalgaeddeok.

1. Xa ndandizibona eiveni

Kwiintsuku ezimbalwa ezigqithileyo, ngelixa ndandiyokuthenga ukutya, ndabona le pakethe ibomvu qhu kwicandelo lee-noodles. Yatsala umdla wam ngoko nangoko. Yayibhalwe ukuba "Incasa etshisayo enamandla nemnandi!" kunye no-"Mapbusim Ppalgaeddeok". Ndathi ndakuyibona, ndacinga, 'Owu, yile Teumsae Ramyeon idumileyo.'

Bendiliva igama elithi Teumsae Ramyeon, kodwa bendingazange ndiyingcamle ngaphambili. Ndikhe ndatya i-Shin Ramyun kunye ne-Buldak Bokkeum Myeon kakhulu, kodwa kutheni ndingazange ndiyizame le? Ngoko ke, ndiye ndayifaka kwinqwelo yam yokuthenga ngoko nangoko.

Ndithenge ipakethe enee-yunithi ezi-5. Xa ujonga ecaleni, ungabona ii-noodles ezintlanu ngaphaya kweplastiki ecacileyo. Inye inobunzima obuyi-120g, ngoko ke zizonke ziyi-600g. Ndagqiba kwelokuba ndizame enye kuqala, ukubaimnandi ndizakuqhubeka ndizitya, ukuba ayimnandi... kulungile, akukho nto ndingayenzayo.

2. Xa ndivula ipakethe

Ndakufika ekhaya, ndakhupha enye. Ipakethe nganye inombala obomvu onomlinganiswa wedangatye, kwaye ibhalwe "since 1981". U-1981 kudala kakhulu ngaphambi kokuba ndizalwe, kanti ezi noodles zindala kangaka?

Ndenze uphando kwaye ndafumanisa ukuba zinembali yokwenene. Ngo-1981, indoda egama lingu-Kim Bok-hyun yavula indawo encinci yee-noodles kwisithuba esiphakathi kwezakhiwo (okubizwa ngokuba yi-"Teumsae" ngesiKorea) eMyeongdong, eSeoul. Ii-noodles awayezithengisa apho zazitshisa kakhulu kwaye zaduma, yiyo loo nto zathiywa igama elithi "Teumsae Ramyeon". Igama elithi "Ppalgaeddeok" livela kwindibaniselwano yamagama athi "obomvu" (Ppal), "iqanda" (Gae), kunye "nekhekhe lerayisi" (Ddeok). Emva kwexesha, inkampani yakwa-Paldo yenza le ncasa yafumaneka njengemveliso esiyithenga eiveni namhlanje.

Jonga nje ifoto ye-noodle ephekiweyo kwipakethe. Isobho esibomvu esineqanda kunye netswele eliluhlaza phezulu, akukwenzi ube namathe? Mna ndathi ndakuyibona, ndafuna ukuyipheka ngoko nangoko.

3. Ukujonga indlela yokupheka phambi kokuqala

Ndifunde imiyalelo yokupheka ngasemva kwepakethe.

Bilisa i-500ml yamanzi, uze ufake ii-noodles, umgubo wesobho, kunye nemifuno eyomileyo. Yiyeke ibile malunga nemizuzu eyi-4 nemizuzwana engama-30 ukuze ufumane incasa emnandi.

Kodwa bekukho i-tip ngezantsi. Ithi ukuba ufaka iqanda kunye nekhekhe lerayisi, uzakuva incasa ye-Ppalgaeddeok yokwenene. Ekubeni igama layo liyi-Ppalgaeddeok, kubonakala ngathi yindlela efanelekileyo yokuyitya leyo. Kwixesha elizayo, ndiza kuzama ukufaka ikhekhe lerayisi.

Kwaye kwisilumkiso, kubhalwe ukuba "Ukuze ulawule ukutya ityuwa eninzi, hlengahlengisa isixa somgubo wesobho", kodwa mna ndizakugalela wonke. Ndiyithengela ukuba itshise, kutheni ndinganciphisa isobho?

4. Ulwazi lwezondlo

Kwabo bazama ukunciphisa umzimba, nceda qaphelani oku.

Ipakethe enye inee-calories eziyi-500kcal. Ii-noodles zaseKorea zenzelwe ukuba sisisidlo esipheleleyo endaweni yokuba yi-snack, ngoko ke isixa sifanelekile kwisidlo esinye. Nangona kunjalo, i-sodium ikwi-85% yomda wemihla ngemihla, ngoko ke ukuba usela isobho sonke, kunokuba netyuwa eninzi. Kodwa mna ndisele konke. Kuba kumnandi.

5. Isilumkiso kwabane-Allergy kunye nezithintelo zeNkolo

5.1 Izithako

Ii-noodles zenziwe ngengqolowa, i-oyile yesundu, isitatshi setapile, njalo njalo. Isobho liqulethe umgubo we-chili, itswele eliluhlaza elomileyo, umgubo wenkomo, kunye nomgubo wesobho wethambo lenkomo. Imfihlelo yokutshisa kwayo yitshilisi yaseVietnam ebizwa ngokuba yi-Vietnam Sky Chili, endiza kuthetha ngayo kamva.

5.2 Izinto ezibangela i-Allergy

Le mveliso iqulethe amaqanda, ubisi, isoya, ingqolowa, inyama yehagu, kunye nenyama yenkomo.

Nceda ujonge oku ukuba une-allergy.

5.3 Isilumkiso seNkolo kunye neDayethi (Kubalulekile)

Kwabahlobo bam abangamazwe angaphandle okanye abo banezithintelo zokutya: Le mveliso iqulethe inyama yehagu kunye nenyama yenkomo. Ngenxa yoko, ayinaso isiqinisekiso se-Halal. Abahlobo abangamaMuslim abanakukwazi ukuyitya. Kananjalo, abahlobo abangamaHindu abanakuyitya ngenxa yenkomo, kwaye ayifanelekanga nakwabo bangatyi nyama (Vegetarians).

5.4 Ulwazi lomenzi

Yenziwe ngabakwa-Paldo, kwaye iifektri zise-Icheon, Gyeonggi-do nase-Naju, Jeonnam eKorea.

6. Ukujonga ngaphakathi

Xa ndivula ipakethe, kukho ibloko yee-noodles kunye neengxowa ezimbini: enye yomgubo wesobho, enye yeyemifuno eyomileyo.

6.1 Umgubo weSobho (Powder Soup)

Isikhwama sesilivere ngumgubo wesobho. Kulapho incasa etshisayo ivela khona. Kubhalwe ukuba ungalawula isixa ngokokuthanda kwakho ukuze unciphise isodium, kodwa njengoko nditshilo, mna ndigalela konke.

6.2 Imifuno Eyomileyo (Flakes)

Isikhwama esimhlophe sesemifuno eyomileyo. Iqulethe itswele eliluhlaza kunye ne-bok choy eyomileyo.

7. Masipheke ngoku

Namhlanje, ndisebenzisa isitya esilungele i-microwave endaweni yembiza. Xa ndisitya ndedwa, oku kulula kwaye kunciphisa izitya ekufuneka zihlanjiwe.

7.1 Faka zonke izithako

Ndifake ii-noodles kwisitya ndaza ndagalela umgubo wesobho nemifuno phezu kwayo. Ngoko nangoko, ndeva ivumba elitshisayo linyuka. Ndacinga, 'Le nto iza kutshisa kakhulu.'

7.2 Galela amanzi

Ndisebenzise amanzi ashushu avela kwi-dispenser. Ukusebenzisa amanzi ashushu kunciphisa ixesha lokupheka kwi-microwave.

Ingcebiso yokupheka kwi-Microwave
Ukuba usebenzisa amanzi ashushu: Malunga nemizuzu emi-3
Ukuba usebenzisa amanzi abandayo: Malunga nemizuzu emi-3 nemizuzwana engama-30

7.3 Faka kwi-Microwave ulinde

Emva kokugalela amanzi, ndiyifake kwi-microwave. Ekubeni ndisebenzise amanzi ashushu, ndiyipheke imizuzu emi-3. Ngelixa ndilindile, ndandibona isobho esibomvu sibila ngaphakathi. Ivumba elitshisayo lase lalisasazeka.

7.4 Kugqityiwe

Nje ukuba ndiyikhiphe kwi-microwave, ivumba elitshisayo landibetha. Impumlo yam yaqalisa ukubetha. Ndiqale ndajonga inkangeleko yayo, kwaye umbala wesobho ubomvu ngokwenene. Ayibomvu nje, kodwa 'ibomvu okwesilumkiso sokutshisa'. Ii-noodles bezijikajike kakuhle, kwaye imifuno ibindada phezulu.

Xa ujonga kufutshane, ungabona amaqhekeza e-chili endada kwisobho, kwaye i-oyile iyakhazimla. Ndathi ndakubona oku, ndafuna ukuyitya ngokukhawuleza, ngoko ke iifoto ndizithathe ngokukhawuleza.

8. Niyangcamla, Nolu luvo lwam olunyanisekileyo

8.1 Ukulunywa kokuqala

Yhu.

Zitshisa nyani ezi zinto.

Kodwa azitshisi nje kuphela. Andazi ndingayichaza njani... Zitshisa ngendlela emnandi. Ayilohlobo olubi lokutshisa okwenziwe ngabom nge-capsaicin, kodwa yincasa yetshilisi yokwenene. Nangona bendisithi 'kuyatshisa, kuyatshisa', bendingakwazi ukuyeka ukutya.

8.2 Imfihlelo yoku kutshisa: Itshilisi yaseVietnam

Emva kokuphanda, ndifumanise ukuba imfihlelo yokutshisa kwe-Teumsae Ramyeon yitshilisi yaseVietnam ebizwa ngokuba yi-Sky Chili. Le tshilisi yaziwa ngokutshisa kakhulu kuneetshilisi eziqhelekileyo kodwa inencasa ehlambulukileyo. Yiyo loo nto, nangona umlomo wakho ubatshiswa, incasa eshiyeka emva kwayo imnandi.

Ngokwe-Scoville scale, i-Teumsae Ramyeon imalunga ne-9,413 SHU. I-Shin Ramyun yi-3,400 SHU kuphela, ngoko ke oku kutshisa phantse ngokuphindwe kathathu. Kufana nokuhekenya i-chili eluhlaza enamandla. Into emangalisayo kukuba, nangona amanani esithi iyatshisa kakhulu, xa uyitya, ayikruquli. Iza nevumba elimnandi letshilisi, elenza ibe mnandi.

8.3 Incasa yesobho

Asikokutshisa nje kuphela, kodwa isobho linencasa enzulu. Ngenxa yokuba iqulethe umgubo wenkomo kunye nesobho sethambo, inencasa etyebileyo. Yahlukile kwii-noodles ezitshisayo ezingenancasa. Phakathi kokutshisa, unako ukungcamla incasa emnandi (Umami).

Ndisele isobho phantse lonke. Ndiyazi ukuba inesodium eninzi... kodwa ukuba kumnandi, akukhathaliseki, andithi?

8.4 Ii-Noodles zinjani

Ii-noodles zine-texture eqinileyo ethandwa yi-Paldo. Ziyifunxa kakuhle isobho kwaye zimnandi xa uhlafuna. Bendicinga ukuba ziza kuthamba kakhulu ngenxa yokuphekwa kwi-microwave, kodwa bezilungile. Kakade, ukupheka embizeni kungangcono, kodwa isidlo esikhawulezayo, oku kwanele.

8.5 Ingaba isixa sanele?

Emva kokutya ipakethe enye, ndaziva ndihluthi ngokufanelekileyo. Ii-noodles zaseKorea zenzelwe ukuba zibe sisidlo sasemini okanye sangokuhlwa, ngoko ke oku kwanele. Mna nditye oku njengesidlo sasemini.

9. Indlela endizive ngayo emva kokutya

Okokuqala, ibunzi lam lalibile. Impumlo yam yayibaleka kancinci. Imilebe yam yayibatshiswa. Kodwa uyayazi loo mvakalelo emnandi xa utya ukutya okutshisayo? Kunzima, kodwa kumnandi. Yiyo loo nto kanye.

Emva kokugqiba, ndathi 'bekumnandi' ndaza ndasela enye i-sip yesobho. Abantu abathanda ukutya okutshisayo bayayazi le mvakalelo. Nangona ukhalaza ngokutshisa, uyaqhubeka usitya.

10. Isigqibo sam

I-Teumsae Ramyeon Ppalgaeddeok, ngoku yenye yee-noodles endizithandayo. Ukususela ngoku, xa ndisiya kwiveni, ndiza kuyikhetha ngokuqinisekileyo.

Kwabo bathanda ukutya okutshisayo, ndincoma kakhulu le. Ayitshisi nje kuphela, kodwa imnandi. Ukutshisa okucocekileyo kwetshilisi yaseVietnam kuyakhobokisa.

Nangona kunjalo, ukuba awukwazi ukumelana nokutya okutshisayo, lumka. Iyatshisa nyani. Kwabo baqalayo, ukunciphisa isixa somgubo wesobho yindlela efanelekileyo. Kodwa ukuba uthanda ukutshisa njengam, galela wonke. Yileyo indlela emnandi ngayo.

Kwixesha elizayo, ndiza kuzama ukufaka iqanda kunye nekhekhe lerayisi njengoko kucetyisiwe kwipakethe. Kufuneka ndiyitye njenge-Ppalgaeddeok yokwenene.

Ndiyathemba ukuba olu hlaziyo luncedile. Ndiza kubuya nento emnandi kwakhona!

Eli nqaku lipapashwe kwi- HI! JSB Blog.