Maanghang na Mala Cup Noodles Chongqing Xiaomian – Sarap ng sabaw sobra kaya sodium pinigilan ko talaga! 😭

Tingnan natin ang packaging ng Chongqing Xiaomian

Kumusta, andito na naman ako ha.

Sa Korea super uso pa rin ang mala... Ilang taon na since nagviral ang mala tang at mala shangguo, ngayon pati sa convenience store dami nang mala cup noodles. Akala mo lilipas na, pero sa streets marami pa rin mala spots, dami pa rin pumupunta.

Ako mahilig talaga sa maanghang, dami ko nang natry na mala tang, shangguo, hanggang cup noodles. Pumunta ako supermarket, may nakita akong bagay na interesting. Chongqing Xiaomian. Chongqing kasama ng Sichuan ang home ng mala, seryoso agad yung name kaya kinuha ko na.

Tara, honest review na to.

Packaging Chinese feels pero may Korean texts. "Maanghang at refreshing mala sabaw, non-fried noodles, high temp matured" – ganun. 127g.

Dati review ko yung Haidilao mala fun, yun pure China yata, pero ito iba. Barcode starts with 880 – China made tapos Korea repack.

Nutrition info at sodium warning

Gilid ng pack. Total 127g, 439kcal. Pero yung big deal sodium, 3,264mg – 163% daily. Sarap pero sodium grabe... Kainin mo yung solids, wag inumin lahat sabaw.

May separate sodium gauge – umabot sa red. Masarap pero everyday hindi healthy.

Too much sodium pwede high blood o heart problems... Kung kakain talaga – maraming tubig at exercise todo.

Ano laman ng Chongqing Xiaomian

Ganito lahat. Cup, separate noodles, tatlong sauce. Liquid, chili oil, dry toppings – solid for cup noodles. Kung ayaw super anghang o alat, adjust sauce. Walang water line, eyeballed lang.

Separate noodles

Noodles sa separate plastic. Sa Chinese madalas ganun, sa Korean diretso sa cup. Iba dito.

Tatlong sauce details

Tatlo. Una powder silver pack, hindi alam laman until open. Siguro sabaw base.

Pangalawa yung main. Liquid, kita chili at sesame sa oil. Mala dito, color pa lang intense. Red oil moving – core ng sarap to.

Pangatlo dry veggies. Bok choy, carrot, transparent kaya visible. Transparent para proud sa contents. Okay naman dami.

Paano magluto ng Chongqing Xiaomian

Start na. Lahat sa cup, hot water dispenser. Walang line, mga 80% fill. Temp ≈85°C, cover 3 mins.

After 3 mins open

3 mins, open... Honestly same pa rin looks. Expected big change, pero parang after water lang. Oil floating, veggies scattered, noodles soft na. Haluin muna.

Quality noodles at toppings

Lift noodles. Thin, everything sticks – veggies, sauce. Bok choy fresh pa, carrot shape okay. Sa cup noodles usually toppings meh, dito legit quality. Sauce coats well, appetizing.

Taste review Chongqing Xiaomian

Kwento sa lasa.

Mga Korean mahilig maanghang, before kain excited na. Open – mala aroma hit nose, gutom agad.

Taste – sabaw hindi watered down, full mala, super satisfied. Pero strong mala, kung ayaw numbing spices mahirap. Less sauce pwede, pero bland, adjust mo.

Noodles chewy kesa usual somen. Sayang konti noodles vs sabaw. Sabaw marami, noodles ubos agad.

Sabaw addictive, gusto inumin all... pero sodium? Pinigilan ko with tears. Pero grabe sarap.

Overall at bibili ulit ba Chongqing Xiaomian

Chongqing Xiaomian – direct, bibili ulit ako.

Dami natry mala cup noodles, pero ganito legit mala rare. Craving mala tang pero tamad out, o midnight maanghang – perfect. Sa store ₩3,500 (mga ₱140), sulit kesa full mala tang.

Even beginners reco, pero warning – strong spices. Kung hindi match, sayang. Prepare ka.

Next supermarket bibili ulit. Review ends, next time new na naman.

Ang artikulong ito ay mula sa https://hi-jsb.blog.