Makerele yokeje na bibimbap ihagije

Gyeongchunjae hafi ya Bulguksa: ninjiye ntashatseho

Nagiye mu rugendo i Gyeongju bwa mbere. Nahoraga numva ko ari umujyi ufite amateka menshi, ariko nagezeyo numva n’ikirere ubwacyo gitandukanye. Uru si urugendo rwo kumara iminsi myinshi, ni ukunyura gato gusa. Kandi sinari nateguye ngo nshakishe resitora mbere.

Nari ntambagira hafi ya Bulguksa maze imbere ya Bulridan-gil mbona icyapa cyanditseho “Gyeongchunjae”, ndinjira gusa. Nta Naver nashatse, nta cyo nari niteze. Ni yo mpamvu numva nshobora kubivuga mu kuri kurushaho.

Gyeongchunjae i Gyeongju: isura ya mbere yari imeze ite?

Mvuye hanze, byari bisukuye kurusha uko natekerezaga. Kubera ko iri imbere y’ahantu hakundwa n’abakerarugendo, natekerezaga ko byaba byuzuye urusaku, ariko numvise ituze ritunguranye. Ku cyapa, ibiryo byanditswe binini, bityo uhita umenya icyo bacuruza. Igisenge cyari gifite umwimerere wa hanok, kandi byahuraga neza n’umwuka wa Gyeongju. Numvise ko bitari bibi, ndinjira.

Uko menu iteye n’ibiciro

Narebye menu nsanga ubwoko bwa bibimbap buri bwinshi. Buchu-bibimbap yari nka $9, Tongyeong-meongge-bibimbap, kkomak-bibimbap na hanwoo-yukhoe-bibimbap buri kimwe nka $11. Muo-bibimbap na abalone-bibimbap byari nka $12, naho haemul-dolsot-bibimbap yari nka $14. Makerele yokeje yari nka $11, umuceri (gonggibap) ukishyurwa ukundi nka $1.

Ubusanzwe nari ngiye gutumiza makerele yokeje portions ebyiri. Ariko nyiri resitora yahise ambwira mbere: iyo ubitumije gutyo, amafi aza menshi cyane, byiza ugerageza no kongeraho indi menu imwe. Ahandi usanga bagusaba ko mwese mufata ibisa, ariko hano bavuze ko ushobora gutandukanya. Nuko nongera kkomak-bibimbap imwe. Ibyo bintu bito bito byatumye numva mbizeye aho hantu.

Uko imbere hameze: iri hafi y’abakerarugendo ariko haratuje

Mu gihe nari ntegereje ibiryo, nazengurutse imbere gato. Aho hantu hari hato, hameze nk’akabyiniro gato. Nta meza menshi cyane, ariko hari ahagije ku matsinda menshi, cyane cyane ameza y’abantu 4. Kubera ko hakozwe n’ibiti, byari bifite umwuka ususurutse.

Nicaye ku idirishya, izuba ryinjiramo, umwuka uba mwiza. Uwo munsi wari igihe cy’abantu bake, bityo nta bantu benshi bari bahari. Kuba ari resitora yo kuri Bulridan-gil ariko ntihabe umwiryane w’abantu, byari byoroshye kandi biraruhura.

Banchan ku meza: aha ni ho uburanga bw’ibiryo bya Korea butangirira

Ibiryo bitangiye kuza, amaso yanjye yahise afata mbere banchan. Ubusanzwe uburyohereye bw’ibiryo bya Korea bugaragara no mu buryo babiteguramo ku meza. Utubati duto duto tuza rimwe ku rindi, ameza agahita yuzura, bigatuma wumva usa nk’uwamaze guhaga urebeye gusa.

Haje kimchi, myeolchi-bokkeum, jangajji, tofu, namul n’ibindi. Amabara yari menshi kandi uko byateguwe byari byiza, ku buryo amaboko yajyaga ku chopsticks atabitegetse. N’iyo main itaragera, numvaga ameza yamaze kuba “ifunguro ryuzuye.” Numvise impamvu bavuga ko ameza ya Korea aba meze nk’ay’iwanyu.

Banchan buri kimwe: uko nabibonye mu kuri

Muri banchan, salade y’ikaroti ni yo yantunguye cyane. Ikoroti ryari ritobaguwe neza, risakaye kandi rifite umwimerere w’akantu gashaririye gahumura. Kandi sauce ntiyari ikabije, bityo byasiga akanwa gasukuye. Mbere y’uko main iza, numvaga mpora nyifata.

Myeolchi-bokkeum yabengeranaga neza, kandi ntiyari ikakaye. Yari ifite crunch yoroheje, irimo umunyu n’uburyohe bw’inyamunyu, bityo kuyishyira ku muceri byari bihuye. Uko bimeze, banchan imwe yakumpaga umwuka wa “ifunguro ryo mu rugo.”

Kkakdugi yaciwe ibice binini, ku buryo guhekenya byari bifite umunezero. Hari n’utunyobwa tw’ubuto, bityo kuyifata n’umuceri byahise binyuzura akanwa, bigasiga fresh. Uburyohe bw’icyaka bwari ku rugero, bityo numvaga nshobora kuyifata kenshi ntaruhuka.

Jangajji ya champignon yari yaranyuzwemo neza sauce ya soja, ariko ntiyari yorohereye cyane. Yari ifite texture ikiriho, ibyo bituma uyifata kenshi utabizi. Iyo wayihuje na bibimbap cyangwa makerele, yagufashaga kugumana balance y’uburyohe.

Kimchi yari ifite uburyohe bw’ishusho y’ibanze. Ntiyari ikabije ku birungo, kandi cabbage yari isakaye, bigatuma ameza yose yumva asukuye. Ku resitora ya Korea, numva kimchi ari ngombwa, kandi hano yari iri ku murongo—ntayo gutungurwa nabi.

Dubu-jorim (tofu) yari yoroshye, ifite umunyu muto wimbitse. Ntiyari ikaze, ahubwo yari nk’ikintu gishyira ibintu ku murongo hagati ya banchan. Iyo ugiye kuyirya, uburyohe bwayo bwagendaga bugaragara gahoro gahoro, kandi byari byiza.

Urusenda na mu-jangajji byari bimeze nk’ibyongera appetite. Byari birimo umunyu n’akantu gasharira, bityo iyo ubishyize kuri bibimbap, ibinure cyangwa uburemere bw’ibiryo bihita bigabanuka. N’ubwo ari bito, byakomezaga “gukosora” uburyohe bw’ameza yose.

Main iraje: kkomak-bibimbap n’amakerele yokeje ku meza

Nyuma yo kuvuga kuri banchan, ni bwo nabonye ameza yose neza. Hagati hari kkomak-bibimbap, ku ruhande hari amafi makerele abiri yokeje neza, ashyizwe ku isahani mu buryo burebure. Byari binini kurusha uko nari nitekerezaga, nuko mvuga nti “aha ni ho nyiri resitora yari afite ukuri.” Abantu babiri bayagabana bakabona bihagije.

Kkomak-bibimbap yari yateweho sprouts n’imboga nyinshi, bigatuma isa nk’iyuzuye cyane. Sauce yaje ukwihariye, ugashyiramo ugakuba, ugahita wumva ko ari bowl ishobora kurangira vuba. Makerele nayo yari ifite outside isakaye, kandi haje n’urusenda ku ruhande.

Haje n’isupu, itari ikaze, ahubwo yoroheje. Muri rusange ntibyari “biryoshye mu buryo bwo gutangaza,” ariko byari ibiryo bya Korea i Gyeongju bifite ishingiro. Ku resitora iri imbere y’ahantu h’abakerarugendo, uko byari biteguye byari byiza kurusha uko nari niteze.

Muri Korea, resitora nyinshi zitanga banchan ku buntu. Banchan baba barukwiye kandi barayitanga neza. Mu bihugu bimwe byegeranye haba hari ibisa nabyo, ariko bakishyura buri gikombe. Muri Korea biza ku meza uko bisanzwe. Ariko main cyangwa banchan “ziremereye” akenshi ntibazisubizamo!!

Kkomak-bibimbap: sinari niteze byinshi, ariko irakora

Izi ni zo kkomak ziri muri bibimbap. Umuceri uza ukwihariye, hanyuma ugashyiraho kkomak n’imboga ukabyivanga. Batanze kkomak nyinshi cyane, ku buryo buri spoon wakuyeho, wabonagamo kkomak yongeye kugaragara.

Umunyu n’uburyohe byari ku rugero. Ntiyari umunyu ukabije wakwifuzaga kongeramo umuceri mwinshi, kandi ntiyari umweru cyangwa isukari. Sauce yari yicaye neza, maze iyo uyivangiye n’umuceri, bikabona équilibre. Mu by’ukuri, nayitumije ntiteze, ariko yanshimishije cyane.

Makerele yokeje: ni yo yari nyir’inkuru y’uwo munsi

Nyir’inkuru y’uwo munsi yari makerele yokeje. Ku menu handitse “portion 1,” natekerezaga ko izaza nto, ariko isahani imaze kuza nahise mpindura igitekerezo. Yari nini kandi inyama zibyimbye, ku buryo numvise koko ko abantu babiri bayisangamo. Ibyo nyiri resitora yavuze ko portions 2 zaba nyinshi, byari ukuri.

Outside yari yokeje neza, iyo ukozeho chopsticks inyama zicikamo byoroshye. Iyo ugiye kurya, ubanza kumva amavuta meza n’impumuro y’ifi, biraryoha. Yari irimo umunyu muto, bityo kuyirya n’umuceri byari byiza cyane. Ariko umunyu ntiwari ukabije, wari ku rugero “ruryoshye,” nuko amaboko yanjye yagendaga asubirayo. Iyo uhuje n’akantu ka cheongyang gochu wakonjeshejwe, amavuta agabanyuka, uburyohe bukarushaho kugaragara.

Kuba naratumije bibimbap n’amakerele bitandukanye byatumye ntarambirwa n’ikintu kimwe. Bibimbap igaha freshness, makerele igaha guhaga. Uko byahuraga byari byiza pe.

Uko urya makerele neza kurushaho: kuyizinga mu isaladi ni byo

Iyo urya makerele nyinshi ugashyiramo umuceri muke, umunyu urushaho kumvikana. Icyo gihe kuyizinga mu isaladi biraryoha cyane. Ushyiramo akanya ka makerele, wongeramo umuceri muto, ukayizinga, umunyu ugahita woroshya, impumuro y’isaladi ikiyongeraho. Ku bwanjye, iri ni ryo kombinasyon nishimiye kurusha izindi.

Urusenda rukanjeshejwe rukaze: ruracyaka ariko nturuhagarika

Uburyohe bukaze bw’Abanya-Korea bumeze gutya. Urwo rusenda ruracyaka kurusha uko rusa, iyo ururiyeho ruhita ruzamuka. Ariko kubera ko ruri mu sauce, si ukuryama kw’akarengane gusa. Habamo umunyu n’akantu k’“umami,” bityo si “birakaze!” gusa, ahubwo ni birakaze biryoshye.

Igitangaje ni uko n’iyo birakaze, amaboko asubirayo. Urya akanya ka makerele, ugashyiraho agace k’urusenda, ugakandaho sauce nkeya. Birakaze ariko ntubasha kubireka. Byari bifite akantu kabitsindagira rwose.

Umwanzuro: Gyeongchunjae, uko nabibonye mu kuri

Njye nari ninjiye ntashatseho na rimwe, ku buryo sinari niteze byinshi. Nari mfite n’iyo myumvire ko iyo ari imbere y’ahantu h’abakerarugendo, igiciro kiba hejuru, naho uburyohe bukaba busanzwe gusa. Ariko ngeze ku mafunguro, nabonye ko byari byiza kurushaho.

Makerele yokeje yari nyinshi kandi irimo umunyu wicaye neza. Yari umunyu, ariko atari ukabije, bityo n’umuceri byakoraga neza. Kkomak-bibimbap nayo yishimirwaga kuko batanahishe kkomak, bayitanze ku bwinshi. Kuri njye, gutumiza bitandukanye aho gufata menu imwe gusa byabaye umwanzuro mwiza.

Si resitora y’ibitangaza byinshi, ahubwo ni resitora ya Korea imeze nk’ifunguro ryo mu rugo ifite ishingiro rikomeye. Niba uri hafi ya Bulguksa ushaka ifunguro riguhaza, ni gake wacika intege. Ubutaha nsubiye i Gyeongju, nshobora kongera kuyisura kubera makerele gusa.

Iyi nyandiko yabanje gusohoka kuri https://hi-jsb.blog.