Buffet ya ukwati ku Korea: zithunzi 61 za chakudya

Nkhani ya okonda kudya – chiwonetsero cha zithunzi za buffet ya ukwati (Gawo 1)

Ndine munthu wopita ku malo a ukwati kapena ku buffet pafupipafupi, ndipo ndazindikira kuti foni yanga yadzaza ndi zithunzi za chakudya mpaka kundidabwitsa. Nthawi zonse zinkangokhala m’galari yanga, koma ndinaganiza kuti n’cholakwa kuzisiya ndi ine ndekha. Choncho kuyambira lero ndikufuna kutsegula “chiwonetsero cha zithunzi za chakudya” pa blog yathu.

Kuti ndifotokoze bwino lingaliro la mndandandawu: si post yotsatsa malo enaake a ukwati kapena kutchula dzina la holo. Cholinga chake si kuti tidye kuti, koma kuti muone chakudya chotuluka, ndi zithunzi ndi kufotokoza mwachidule. Mungangoiona ngati post ya “anthu okhala ndi njala” omwe amafuna kungopeza chisangalalo cha kuyang’ana chakudya.

Ndipo, blog yathu imathandiza zilankhulo zambiri, anthu a kunja nawonso amawerenga. Choncho ndifotokoze pang’ono: chimodzi mwa “trendi” za ukwati wamakono ku Korea ndi chakudya chimene alendo amasangalala nacho atangomaliza mwambo. Kale zinkangokhala chakudya chaching’ono, koma masiku ano zosiyanasiyana zafika patali. Malo ena amapereka course meal, ena amapita ngati buffet, koma “nthawi ino” buffet ndiyo imapambana. Zafika poti tinganene kuti ndi chikhalidwe cha ukwati ku Korea.

Tiyeni tisiye mawu ambiri, kuyambira pano ndionetsa zithunzi ndi kufotokoza. Tsitsani scroll, dyani ndi maso poyamba!

Iyi ndiyo “first impression” ya buffet ya ukwati ku Korea. Pa tebulo lopindika, kuchokera pa fried rice mpaka mbale zosiyanasiyana zili ngati sizitha, ndipo pa mbale iliyonse pali chikwangwani chofotokoza. Pansi pa nyali ya chandelier, kukonzekera kwake ndi kwapamwamba kwambiri—mukuganiza bwanji kuti ichi ndi chakudya cha ukwati? Kale ukwati ku Korea unkatha ndi mbale imodzi ya noodles. Panali nthawi imene mawu oti “mubwera ku ukwati, dyani noodles” ankakhala achizolowezi. Koma masiku ano zasintha kotheratu. Mawu oti “chakudya ndi champhamvu kwambiri” ndi amene amagwira, chifukwa quality ya buffet imapitirira zimene mumayembekezera. Zoona zake, ku Korea amakhala ngati ukwati umayang’ana kwambiri pa chakudya kuposa mwambo. Alendo ambiri amayamba kufunsa kuti “chakudya chinatuluka chiyani?” osati “mwambo unali bwanji?” haha.

Tsopano musamve mawu atali, ingoyang’anani zakudya mwachidule!!

Iyi ndi fried rice ya shrimp. Shrimp yake ndi yotupa, muli dzira, chimanga, karoti, ndi anyezi wobiriwira—zosakaniza zonse zili bwino, ndipo kuchuluka kwake ndi kwakukulu. Ku buffet, mtundu wa mpunga umenewu umangofunika mbale imodzi, ndiye lamulo losalembedwa.

Iyi ndi tangsuyuk, koma yovalitsidwa msuzi wa mayonesi. Pamwamba pa nyama yachikhrisipi pali paprika ndi chinanazi, ndipo msuzi wa kirimu wakhala wambiri kwambiri. Mukangoyang’ana mumamva kuti ikhala yokoma ya “wowawasa ndi wotsekemera” nthawi imodzi.

Iyi ndi seafood stir-fry. Shrimp, mussel, squid ndi masamba osiyanasiyana zasakanizidwa mu msuzi wokoma wowawa pang’ono; kungoyang’ana kumati “ndi mbale yodyera mpunga.” Zinali pa induction kuti zizikhala zotentha, choncho mukatenga, mumadya mutatentha bwino.

Iyi ndi saladi ya pumpkin (sweet pumpkin). Pa pumpkin yophwanyidwa pali msuzi wa cranberry pang’ono. Kukoma kwake ndi kofewa komanso kotsekemera, ndipo ku buffet imakhala ngati “kuyeretsa pakamwa” bwino.

Iyi ndi saladi ya mussel ndi nsomba zam’nyanja. Mussel zazikulu, shrimp, squid, ndi paprika yamitundu yowala—color yake yokha imayambitsa njala. Ndipo mbale yabuluu imapangitsa kusiyana kwa mitundu kukhala kokongola kwambiri.

Iyi ndi saladi ya broccoli ndi cauliflower. Muli tomato ang’onoang’ono ndi blueberry, ndipo dressing ya kirimu yasakanizidwa bwino. Imaoneka ngati mbale “yathanzi” yomwe mungalowetse pakati pa zakudya zolemera.

Iyi ndi tangsuyuk ya nkhumba. Nyama yowotcha yachikhrisipi yasakanizidwa mu msuzi wotsekemera wokhala ndi kabichi wofiirira, karoti, ndi nkhaka. Iyi ndi mbale imene uyenera kudzaza pa plate, osangotenga pang’ono.

Pamwamba pa chicken yowotcha yachikhrisipi pali tsabola wobiriwira ndi wofiira wodulidwa tating’ono. Pansi pali kabichi, ndipo kusakaniza kwa “wotentha pang’ono + khrisipi” kumangopangitsa kuti mpunga uthe mwachangu.

Iyi ndi saladi ya crab stick. Crab stick, kabichi wofiirira, ndi nkhaka zasakanizidwa mu dressing ya mayonesi yofewa kwambiri. Ndi yosalala, yotsekemera pang’ono, ndipo ana ndi akulu onse amayikonda.

Iyi ndi seafood gratin. Msuzi wa kirimu wokhala ndi shrimp ndi mussel wambiri, pamwamba pali tchizi likutambasuka. Zili pa warmer, choncho ukangotenga spoon imodzi yotentha, umamva ngati moyo ukusangalala kwambiri, haha.

Iyi ndi jjimdak wa msuzi wotentha pang’ono. Nkhuku yonyezimira imasungidwa yotentha pa warmer, ndipo msuzi wake ukuoneka wolemera. Ngati mutadya ndi mpunga, amafanana bwino kwambiri.

Gawo la zakudya zaku Western mu buffet ya ukwati ku Korea

Iyi ndi kona ya pizza. Pali gorgonzola pizza, combination pizza, ndi pepperoni pizza zili pafupi, ndipo pa iliyonse pali label ya dzina. Ku Korea, buffet sitha kungoyika “cheese pizza” imodzi; amayika mitundu yosiyanasiyana mokwanira.

Iyi ndi mawonekedwe onse a gawo la Western. Buffet ya ukwati ku Korea imakhala yagawika: zakudya zaku Korea, zachi China, zaku Western, ndi dessert. Mzere uwu uli ndi pizza, pasta, ndi stir-fry zosiyanasiyana. Kumbuyo kuli open kitchen, choncho ma chef amangobweretsa refill mwamsanga.

Iyi ndi pepperoni pizza. Mukuwona bwanji kuti theka lake latengedwa kale? Zakudya zotchuka zimasowa msanga kwambiri—ndi “nkhondo ya timing” ku buffet.

Mitundu ya pasta

Iyi ndi cream pasta. Noodles zili mkati mwa msuzi wa kirimu wokhala ndi bowa ndi paprika, ndipo zimasungidwa zotentha pa induction. Ngati mumakonda zakudya zofewa, iyi ndiyo yoyamba kutenga.

Iyi ndi tomato pasta. Noodles zasakanizidwa mu msuzi wa tomato wandiweyani; kungoyang’ana mtundu wake kumati “iyi ndi yokoma.” Popeza ili pafupi ndi cream pasta, lamulo la buffet ndi loti mutenge pang’ono pa zonse ziwiri.

Iyi ndi gorgonzola pizza. Dough yake ndi yopyapyala, tchizi lili lochuluka, ndipo ukamwaza uchi pamwamba, kukoma kwa “kuzungulira pakati pa mchere ndi shuga” kumakhala kopambana. Tsopano ndikumvetsa chifukwa chake botolo la uchi linali pafupi.

Iyi ndi combination pizza. Pamwamba pali ham, olive, green pepper, ndi tchizi zili bwino. Imadulidwa yopyapyala, choncho ndi yosavuta kutenga slice imodzi-imodzi. Ndi imodzi mwa pizza zimene zimatheratu koyamba ku buffet.

Iyi ndi oil pasta. Muli arugula ndi tsabola wouma, ndipo chifukwa ndi olive-oil base, imakhala yopepuka komanso yonunkhira bwino. Ngati cream kapena tomato zikukulemerani, muzibwera kuno.

Gawo la saladi & masamba

Iyi ndi saladi bar. Lettuce yatsopano yadzaza m’mbale yayikulu, ndipo kumbuyo kuli spinach ndi kabichi wofiirira zayikidwa mitundu-mitundu. Pali radish ndi maluwa odyedwa ngati zokongoletsa, choncho zimasonyeza kuti amaganiziranso plating.

Pali masamba apadera ngati kabichi wofiirira wa masamba ang’ono, radish sprouts, ndi kale, ali m’mbale zosiyana. Kumbuyo mukuonanso tomato ang’ono, banana, ndi paprika—zipatso ndi masamba. Pakati pa zakudya zamafuta, mbale ya masamba imapangitsa mimba kukhala yosavuta.

Kona ya zakudya zachikhalidwe zaku Korea (banchan)

Iyi ndi seti ya masamba a “ssam” ndi banchan. Masamba a ssam monga napa cabbage, perilla leaves, ndi kabichi wofiirira ali m’basketi, ndipo kutsogolo pali nkhaka, karoti, seaweed, tsabola, oi-sobagi, ndi pickled perilla leaves. Ku Korea pali chikhalidwe choti umangokokera nyama kapena banchan m’masamba n’kudya kamodzi; amati “ssam.”

Iyi ndi gwamegi. Ndi nsomba monga saury kapena herring zouma ndi mphepo ya m’nyanja m’nyengo yozizira, ndipo zimakhala ndi kukoma kwa mchere komanso chewy. Ku Korea ndi “chakudya chapadera cha nthawi yozizira,” ndipo chimakhala chotchuka ngati chakudya cha soju. Plating yake ngati duwa ndi yokongola.

Iyi ndi hongeo-muchim. Hongeo ndi chimodzi mwa zakudya zomwe anthu ku Korea amasiyana kwambiri nazo—ena amayikonda, ena sangathe. Fungolo ndi kukoma kwake “kothina” chifukwa wofufumitsidwa, ndipo amasakanizidwa mu msuzi wotentha ndi anyezi wobiriwira. Munthu akakonda, amangofuna iyi yokha.

Iyi ndi beoseot-pyeonyuk (bowa wophikidwa n’kudulidwa woonda). Pamwamba pali tsabola ndi anyezi wobiriwira wodulidwa, ndipo ndi yochewy komanso yopepuka. Ukamaviika mu ssamjang kapena chojang (msuzi wofiyira), kununkhira kwake kumatuluka kwambiri.

Pakati pali gungjung-japchae, ndipo kumanja mukuona stir-fry yotentha pang’ono. Japchae ndi noodles za sweet potato (glass noodles) zokazinga mu soy sauce ku Korea; zimakhala zotsekemera pang’ono komanso zamchere pang’ono, choncho alendo a kunja nawonso amaikonda. Kumanzere mukuona kimchi pang’ono.

Iyi ndi geotjeori. Ndi kimchi yatsopano yosakanizidwa posachedwa, mosiyana ndi kimchi yofufumitsidwa. Imaoneka yatsopano komanso yachikhranchi. Pakati pa zakudya zamafuta, kamodzi kokha ka geotjeori kumayeretsa pakamwa mwachangu.

Gawo la nsomba zam’nyanja – ngati nyanja yakwezedwa pa tebulo

Iyi ndi mzere wa sushi. Pali kimbap, inari sushi, salmon sushi, eel sushi, mpaka California roll—zonse zadzaza pa tebulo limodzi. Zokongoletsa za maneki-neko pakati pa mbale nazo ndi zokongola, ndipo scale yake imakhala ngati shopu ya sushi yeniyeni.

Iyi ndi California roll close-up. Pali mpunga wachikasu wa pickled radish, mpunga wapinki, ndipo pamwamba pali crab ndi msuzi wa tchizi wambiri. Color yake ndi ya “wow,” ndipo si mzere umodzi—ali ngati mizere itatu kapena inayi, kuchuluka kwake ndi kwakukulu.

Chimake cha nsomba zam’nyanja zaku Korea

Iyi ndi meongge (sea squirt). Pa mphasa ya bamboo pali meongge wa mtundu wa lalanje wadzaza; kununkhira kwa nyanja kumamveka ngakhale mu chithunzi. Ku Korea, chifukwa cha fungo lake lapadera, anthu amasiyana nazo, koma akakonda amangodzaza mbale ndi meongge yokha. Ndi chewy, ndipo “kununkhira kwa nyanja” kumafalikira m’kamwa.

Iyi ndi saladi yosakaniza ya nsomba zam’nyanja. Pali shrimp, jellyfish, meatball ya clam, ndi sea cucumber, ndipo mumangotenga ndi tongs posankha. Jellyfish imakhala “khranchi-khranchi,” sea cucumber ndi chewy, shrimp ndi yotupa—ndi phwando la textures lenileni.

Iyi ndi miyendo ya red snow crab yophika. Mukuwona chikwangwani chakuti “miyendo ya crab” kumbuyo, sichoncho? Miyendo yofiira yadzaza ngati phiri pa mbale, ndipo ikatuluka pa buffet ya ukwati, alendo amathamanga koyamba kuno. Kusuzumula nyama kuchokera m’kati ndi “chisangalalo” chokha.

Iyi ndi mussel yophika. Zipolopolo zobiriwira zili zotseguka pang’ono pa ayezi, ndipo mussel meat yotupa ikuoneka bwino. Ukamaviika mu chojang (msuzi wofiira), ndiye “kukoma kwa nyanja” kwenikweni.

Iyi ndi tuna sashimi. Tuna yofiira yakwezedwa pa glass noodles, ndipo plating yokongoletsedwa ndi maluwa a dzira ndi broccoli ndi ya “restaurant ya ku Japan” yapamwamba. Mukuona kuti mitundu ya nyama imasiyana: yaofiira imakhala yopepuka, ndipo ya pinki pafupi ndi belly imakhala ndi mafuta, imasungunuka m’kamwa.

Iyi ndi yuk-sashimi (nyama ya ng’ombe yaiwisi). Nyama yodulidwa woonda, marbling yake ikuoneka bwino, ndipo pali kukongoletsa kwa tomato ngati duwa la rose. Ukamadya ndi mafuta a sesame ndi mchere, imasungunuka mwakachetechete m’kamwa. Ku Korea, ndi mbale yapadera yomwe imakhala nthawi zambiri pa maphwando akulu.

Iyi ndi shrimp yophika. Yayikidwa mozungulira ngati petals, ndipo pakati pali duwa limodzi la dzira—plating yake ndi yokongola kwambiri. Ukamaviika mu chojang, texture yake yotupa imakhala yosangalatsa kwambiri.

Iyi ndi jjukkumi yophika. Jjukkumi yaying’ono ngati octopus yadzaza pa ayezi. Ku Korea amayiviika mu chojang kapena amadyera ndi sesame oil ndi mchere; chifukwa ndi chewy, ukangotenga imodzi, zimakhala zovuta kusiya.

Shrimp ya msuzi wa soya yodyera mpunga

Iyi ndi ganjang-saewoo (shrimp yaiwisi yosungidwa mu msuzi wa soya). Ndi mbale yotchedwa “yodyera mpunga” chifukwa imapangitsa mpunga kutha mosavuta. Mu msuzi wa soya muli tsabola wobiriwira, tsabola wofiira, ndi anyezi wobiriwira, choncho imakhala yamchere komanso yotentha pang’ono. Komanso, m’mbali ya mutu wa shrimp muli “m’kati mokoma” komwe kumasakanizana ndi msuzi, kukoma kwake kumakhala koopsa—zoona! Anthu ku Korea amakhala ndi chizolowezi choti amangosakaniza msuzi umenewo ndi mpunga, ndipo zimakhala ngati “zokoma mwamisala.” Ganjang-saewoo ikatuluka pa buffet ya ukwati, anthu amati malo amenewo ali ndi level.

Gawo la zakudya zachi China – mphamvu yobisika ya buffet ya ukwati

Iyi ndi kkanpunggi. Ndi chicken yowotcha yachikhrisipi mu msuzi wotsekemera ndi wotentha pang’ono, yokazinga limodzi ndi tsabola ndi almond slices. Kunja ndi khrisipi, mkati ndi yonyowa, ndipo msuzi umalowa m’nyama bwino. Ku buffet, ndi mbale yomwe palibe amene amangodutsa osatenga.

Iyi ndi beef ndi bok choy mu oyster sauce. Beef yodulidwa woonda, bok choy, paprika, ndi anyezi wobiriwira zophikidwa mu msuzi wandiweyani wa oyster, ndipo zimasungidwa zotentha pa warmer. Kukoma kwa oyster sauce kumalowa m’beef kwambiri; ukaika pamwamba pa mpunga, umakhala ngati chakudya chathunthu.

Iyi ndi scallop ndi broccoli stir-fry. Scallop yoyera, broccoli, paprika, anyezi, ndi asparagus zophikidwa mu msuzi wopepuka. Pakati pa zakudya zachi China zomwe nthawi zina zimakhala zamafuta, mbale iyi imayeretsa kulawa. Scallop ndi yotupa, broccoli ndi yachikhranchi, choncho ngati mukufuna mbale “yomasuka m’mimba,” iyi ndi yabwino.

Gawo la nyama – popanda nyama, buffet si buffet

Iyi ndi BBQ ya nkhumba. Pa foil pali zidutswa zazikulu zadzaza; kunja zakhudzidwa ndi moto mpaka khrisipi, mkati zaphika bwino zonyowa. Ukangotenga chidutswa, kununkhira kwa charcoal kumadzaza m’kamwa.

Iyi ndi duck yosungidwa mu utsi. Yodulidwa woonda, pamwamba pali anyezi wobiriwira wodulidwa, ndipo mtundu wa pinki mkati ndi wokongola kwambiri. Fungo la utsi lofewa ndi chewy texture zimapangitsa kuti ikhale mbale yotchuka “mwachetechete” ku buffet.

Iyi ndi soseji zosakaniza. Pali frank, vienna, mpaka herb sausages—mitundu yosiyanasiyana, kukula kosiyanasiyana, ndi mitundu yosiyanasiyana. Ana amayikonda, koma akulu akangoiona amayamba kuganiza za kumwa, haha.

Chimake cha nyama pa buffet

Iyi ndi meatball mu demi-glace. Meatball yozungulira ili mu msuzi wandiweyani wa bulauni, pamwamba pali paprika ndi tchizi. Ndi ya “bite-size,” yosavuta kutenga, ndipo msuzi wake wotsekemera pang’ono ndi wamchere pang’ono umatulutsa kukoma kwa nyama.

Iyi ndi nyemba mu khungu (edamame style) ndi adyo wokazinga. Nyemba zobiriwira ndi adyo wonse zophikidwa mu olive oil. Pakati pa nyama, mbale ya masamba ngati iyi imachotsa “kulemera” m’kamwa. Texture yake yachikhranchi ndi point yake.

Iyi ndi galbijjim. Ribs zophikidwa mu msuzi wa soy sauce mpaka zofewa, pamwamba pali egg strips ndi jujube, ndipo sesame yamwazidwa. Ndi mbale yodziwika pa maphwando ku Korea; nyama imatuluka pa fupa mosavuta, ndipo msuzi wake wotsekemera pang’ono umalowa kwambiri, moti mpunga umatha “mwamsanga.”

Kumaliza kotsekemera – gawo la dessert & bakery

Ku Korea, buledi ndi dessert nthawi zambiri amadyedwa ngati “kumaliza” chakudya. Kumadzulo buledi nthawi zina ndi chakudya chachikulu, koma ku Korea mpunga ndiwo chakudya chachikulu ndipo buledi amakhala ngati snack kapena dessert. Choncho mu buffet zambiri, gawo la dessert limakhala losiyana ndi gawo la chakudya chachikulu, ndipo ukangokhuta, umapita kutha “kukayeretsa pakamwa” ndi zotsekemera.

Iyi ndi assortment ya tteok (make a mpunga) wachikhalidwe cha Korea. Pali songpyeon, gyeongdan, tteok wa black sesame, pumpkin seolgi, mpaka yakgwa onse ali limodzi. Texture yake ya mpunga imakhala chewy, ndipo pa maphwando ku Korea, tteok sakhala kusowa—ndimomwe zimakhalira.

Iyi ndi showcase ya dessert ya ku Western. Pamwamba pali cup cake ndi mousse zili mzere, pansi pali choco balls, macarons, ndi cream puffs. Pakati pali keke yodulidwa kale kuti mutenge mosavuta—zokonzedwa bwino kwambiri.

Kona ya buledi ndi pastry

Iyi ndi napoleon pie ndi chocolate tart. Kumanzere pali napoleon wokhala ndi custard cream pakati pa magawo a pastry; ukangoluma, umamva “kusweka-sweka” kwa layers—zosangalatsa. Kumanja pali mini tart yokhala ndi chokoleti cream pamwamba pa nut crunch.

Iyi ndi mini muffins. Choco-chip muffins ndi almond-carrot muffins zadzaza theka ndi theka, ndipo chifukwa ndi bite-size, umangotenga imodzi osamva kulemera.

Iyi ndi nut tart. Mkati mwa tart shell yachikhrisipi muli walnut, almond, ndi caramel zadzaza. Mukuwona kuti chidutswa chimodzi chatengedwa kale? Izi zikungonena kuti ndi yokoma. Ukadya ndi khofi, zimakhala “match” yabwino kwambiri.

Iyi ndi kona ya bakery. Mu mabasiketi a rattan muli sausage pie, strawberry cream pastry, ndi cinnamon roll, aliyense ali mu gulu lake. Kukongoletsa ndi bokosi la vinyo ndi thumba la coffee beans kumapangitsa kuti kumveke ngati bakery cafe.

Iyi ndi moning-ppang (buledi wa m'mawa ku Korea). Mu basketi muli mabwalo a buledi wonyezimira; kunja amakhala khrisipi pang’ono, mkati ofewa kwambiri. Ku Korea amati “moning-ppang,” ndipo anthu amadya ndi batala kapena jam.

Iyi ndi pie close-up. Mkati mwa puff pastry muli masamba, ndipo kunja yowotcha mpaka mtundu wagolide. Kungoyang’ana kumati kununkhira kwake kokoma kukhoza kumveka.

Mbale zimene ndinadzitengera ndekha – apa ndiye zenizeni

Iyi ndi mbale yoyamba ya saladi ya nsomba. Ndinayika salmon sashimi, octopus slices, ndi scallop yowotcha pamwamba pa masamba, ndipo pansi pali kabichi wofiirira ndi masamba ang’onoang’ono, choncho color yake ndi yokongola. Ku buffet, mbale yoyamba kuyambira yopepuka chonchi ndi “lamulo” lenileni.

Iyi ndi mbale ya nsomba ya “all-star.” Miyendo ya crab ikudutsa pa plate, ndipo pafupi pali jjukkumi, shrimp, tuna sashimi, meongge, ndi octopus zadzaza. Ndinatenganso msuzi wa chojang pakati; pa plate imodzi mwatenga pafupifupi zonse zomwe tinaona mu gawo la nsomba. Njala yanga ikuoneka pa plate, haha.

Iyi ndi mbale ya appetizer. Ndinapinda salmon wosungidwa mu utsi ngati duwa, ndipo pafupi pali caprese. Pali tomato ndi mozzarella, pamwamba pali basil pesto ndi balsamic sauce, ndipo ndinatenganso olive ndi mini mozzarella balls. Ukamapanga plate ngati imeneyi ku buffet, ndiye “sense” yanu ya kudya ili pa level ya pro.

Iyi ndi mbale yachiwiri ya nsomba. Nthawi ino ndinatenga miyendo ya crab yonse; pa plate ikatambasuka yaitali, imangokankhira maso kuti “wow.” Ndinayikanso mussel ziwiri ndi jjukkumi imodzi, ndipo pafupi pali msuzi wa chojang. Nditamva pa plate yoyamba, pamapeto pake ndinabwerera kukangotenga miyendo ya crab yokha. Apa ndiye “kukoma kwenikweni” kwa buffet.

Kutsiliza – ngati izi siziri buffet yabwino, ndiye ndi chiyani?

Zithunzi zathera pano. Mukuona kuti ku holo imodzi ya ukwati kungatuluke line-up yotere? Kuyambira pa fried rice, kupita ku tangsuyuk, seafood stir-fry, saladi, banchan ngati gwamegi ndi hongeo-muchim, mzere wa sushi ndi sashimi, miyendo ya crab ndi ganjang-saewoo ya msuzi wa soya, zakudya zachi China ngati kkanpunggi ndi oyster sauce stir-fry, gawo la Western la pizza ndi pasta, nyama monga galbijjim ndi duck wosungidwa mu utsi, mpaka kumaliza ndi tteok ndi tart. Zoona, ndinkakonza zithunzi izi, ndinayambanso kukhala ndi njala kachiwiri. Iyi ndi photo show yoyamba, ndipo mtsogolo ndidzatsegula imodzi pa buffet iliyonse yomwe ndidzapite. Sindikuuzani malo ake, koma zomwe zinatuluka ndidzakusonyezani momveka bwino. Bwerani ngakhale nthawi ina mukakhala ndi njala—pano ndi malo a “anthu okhala ndi njala” okha.

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