Rabokguri “big bowl” yomwe ndinakumana nayo pa supermarket
Lero ndikubwerera kunyumba kuchokera kuntchito, ndinadutsa pang’ono pa supermarket ya m’dera limene sindimapitako nthawi zambiri, ndipo ndinapeza chinthu chosangalatsa kwambiri. Pa shelufu panali paketi imene imangowoneka mosiyana, nditayandikira ndinaona kuti chithunzi cha Neoguri chinali chadzipaka msuzi wa tteokbokki ndipo chinkandiyang’ana ngati chikundiuza “tenga ine!” Imeneyo inali Nongshim Rabokguri “big bowl” yomwe ikutchuka kwambiri pa ma social media masiku ano.
Zoona zake n’zakuti ndinamva kale kuti Rabokguri yatulutsidwa, koma ndinalephera kuipeza m’masitolo ang’onoang’ono (convenience store), moti ndinangoyiyiwala pang’ono. Koma nditangoiona pa supermarket mwadzidzidzi, ndinamva ngati ndi “mwayi wa lero.” Kuphatikiza kwa Neoguri ndi rabokki (noodles + msuzi wa tteokbokki) ndi concept yapadera kwambiri, sindinathe kungopita osaitenga. Ndinaika mu basket ngati ndakokedwa ndi mphamvu ina.
Tsopano, kukoma kwa nyanja kwa Neoguri kukakumana ndi msuzi wa rabokki wotentha komanso wokoma pang’ono, zimatuluka kukoma kotani? Kuyambira pano ndifotokoza moona mtima, popanda kubisa chilichonse.
Paketi ya Rabokguri & zambiri za thanzi: tiyeni tiwone mwatsatanetsatane
Choyamba ndikaiona Rabokguri “big bowl”
Chivindikiro chofiira ndi Neoguri wovala mathalauza a zingwe ofiira, atadzaza msuzi wa tteokbokki—ndinangoti “eeh, n’cute kwambiri!” Pali mawu oti “kukoma kwa rabokki ya nyanja yotentha!” ndipo amawunikira toppings ngati wakame, kombu, ndi fish cake (omuk). Chomwe chinandisangalatsa pang’ono ndi chakuti akuti muli fish cake yooneka ngati kombu—ndimangoti “aha, point!” Kulemera konse ndi 105g, 450kcal, ndipo akulemba kuti mu microwave ya 1000W amaphika mphindi 3—ndikambirana izi bwino m’mbuyo.
Pa pamwamba pa chivindikiro pali mabowo atatu omwe mutha kuboola ndi chopstick, ndipo ali ngati mawonekedwe a wakame, kombu, ndi omuk. Taonani detail yake—sichabwino bwanji? Mukataya madzi, mumangoboola pano pang’ono n’kuthira. Koma pali chenjezo loti musamawotche ndi madzi otentha, choncho mukamakonza khalani tcheru kwambiri!
Kuyerekezera kuchuluka kwa sodium
Chifukwa cha trend ya thanzi, ma ramen ambiri aku Korea amaika chizindikiro choyerekezera sodium chotere. Rabokguri ili ndi sodium 1,250mg, yomwe ili pa mlingo 4 mwa 8. Amapereka kuti average ya mitundu ya noodles yokazinga (yopanda msuzi) ndi 1,140mg, choncho iyi ili pang’ono pamwamba pa average. Moona mtima, ngati ndi “rabokki concept product” ndimaona ngati yakwezedwa bwino… koma imaposa theka la 2,000mg (mulingo wa tsiku) mosavuta. Ngati mumamva mchere kwambiri, ndingakulimbikitseni kuchepetsa kuchuluka kwa msuzi kapena ufa malinga ndi momwe mumakondera.
Ma calorie ndi zambiri za nutrition
Kuti anthu omwe amasamala za thanzi adziwe, tiyeni tiyang’ane nutrition bwino. Zonse 105g ndi 450kcal, choncho pa cup noodles ndi “olemera” pang’ono. Sodium 1,250mg (63%), carbohydrate 70g (22%), shuga 12g (12%) zimawoneka msanga. Mafuta ndi 16g (30%), ndipo mafuta okhuthala (saturated fat) ndi 8g mpaka 53%—apa ndimachita mantha pang’ono. Protein ndi 6g (11%)—pang’ono zosakhutiritsa. Calcium ndi 119mg (17%), ndiye pali pang’ono. Trans fat 0g ndi mwayi. Kudya usiku kamodzi-kamodzi ndi bwino, koma kudya tsiku ndi tsiku sodium ndi saturated fat zingakulemetsereni—chonde muziganizira.
Njira yophikira Rabokguri: microwave ndiyofunika!
Malangizo ophikira
Izi zimapangidwa kuti ziphikidwe mu microwave! Si ngati cup noodles wamba yomwe mumangothira madzi n’kudikira, choncho muyenera kutsimikiza musanapange. Ndondomekoyi ili motere.
① Chotsani chivindikiro chonse, tulutsani “msuzi wa rabokki ya nyanja yotentha” ndi “Neoguri bibim soup” (ufa). ② Thirani madzi otentha 220ml mpaka pa mzere wolembedwa mkati. ③ Ikani mu microwave: 1000W mphindi 3; ngati ya kunyumba 700W, mphindi 3 masekondi 40. ④ Akatha, tayirani madzi, ikani msuzi ndi ufa, n’kusakaniza bwino mpaka zikhale zokoma—zatha!
Ndipo akulemba kuti ngati mukufuna kuchepetsa sodium, mutha kuchepetsa kapena kuwonjezera ufa malinga ndi mmene mumakondera. Komanso ngati mtundu wa zidutswa (toppings) wakhudza noodles kapena chivindikiro, ndi zachibadwa, ndiye musade nkhawa.
Kuyambira kuthira madzi otentha mpaka kuphika mu microwave
Ndinatulutsa mapaketi a msuzi/ufa, n’kuthira madzi otentha mpaka pa mzere mkati—ndinayesa mwatsatanetsatane. Noodles akulu a Neoguri akuoneka kale ngati akuti “ndilipo!” Ndiyeno izi zikalowa mu microwave, koma madzi ake angawoneke ngati ndi ochepa moti mungati “ndi molondola?” Koma yankho ndi ili: khulupirirani mzerewo, thirani mpaka pamenepo, ndiyo njira yolondola!
Ngakhale sindinayike msuzi, ndinaona kale wakame ndi zidutswa zina pakati pa noodles. Palibe paketi ya “toppings” yoti mutsegule payokha—zili kale mkati limodzi ndi noodles. Nditangothira madzi, wakame inayamba kutupa pang’ono pang’ono n’kuoneka bwino—zoona, “DNA ya Neoguri” siyimasowa.
Nditangotulutsa itazungulitsidwa mphindi 3 mu microwave, noodles anali aphika bwino kwambiri. Noodles akulu atupa, ndipo ndinayamba kukayembekezera kwambiri. Koma pali chenjezo limodzi! Mukangomaliza kuphika, chidebe chimatentha kwambiri. Ngati mugwira ndi dzanja lopanda glove, mungawotche kwambiri. Ndikukulimbikitsani kwambiri kukonzekera nsalu yolemera kapena glove ya oven. Ndinadabwa kwambiri mpaka ndinayandikira kuigwetsa.
Kuyika msuzi & kusakaniza
Tsopano titayira madzi, nthawi yoyika msuzi—omwe ndi mtima wa kukoma! Choyamba konzani paketi yofiira iyi, msuzi wa rabokki ya nyanja yotentha. Kenako muwonjezera Neoguri bibim soup (ufa) limodzi. Okonzeka? Tiyeni tipite!
Nditangokankhira msuzi wamadzi, mtundu wa bulauni wakuda unatsika “mwachangu” pamwamba pa noodles—mtundu wake ukuoneka ngati mwauona kwina, si choncho? Inde, umandikumbutsa msuzi wa noodles wotchuka kwambiri wotentha. Fungoli la zokometsera linakwera nthawi yomweyo mpaka mphuno yanga inamva ngati ikukankhidwa pang’ono. Ndipo nditaganiza kuti ufa ukanalowanso, ndinangokhala ndi mantha osangalala, “zikhala bwanji?”
Ufa weniweni ndinauponya konse, osachita mantha. Tsopano… tisakanize?
Nditasakaniza bwino, noodles anaphimbidwa ndi msuzi wotentha ndipo anayamba kuwala. Ndipo monga Neoguri, noodles ake ndi akulu komanso “amagwira” msuzi bwino kwambiri, moti nthawi iliyonse ndikakweza ndi chopsticks, umamva kulemera kwake komanso kukhuthala kwake—sikuti kusewera!
Review ya kukoma kwa Rabokguri: mmene ndinamvera ndi kulawa koyamba
Noodles ake: chifukwa chiyani amakhala “chewy” ngati jjolmyeon?
Tsopano tiyeni tikambirane chinthu chofunika kwambiri: kukoma.
Nditalawa koyamba, ndinangoganiza kuti, “Eeh? Izi si jjolmyeon?” Kunena zoona, m'malingaliro mwanga kukoma kwake kumayandikira jjolmyeon (noodles aku Korea okhala chewy kwambiri) kuposa rabokki wamba. Textura ya noodles yake inandisangalatsa kwambiri: si ngati ramen wamba omwe amangoduka-duka, koma amakhala ndi “glutinous” feeling ndi elasticity yamphamvu. Pa cup noodles onse omwe ndadyapo, iyi ndiyo yoyamba kumva ngati ndi chewy kwambiri chonchi. Si yovuta monga jjolmyeon, koma ngati ndifananitse: ngati ramen wamba ndi mpunga woyera, Rabokguri ndi ngati mpunga womamatira (sticky rice). M’kamwa, kumakhala kokhuthala-kokhuthala, ndipo mukamafuna, kumakhala “addictive” mwachilendo.
Kutentha kwake: a Korea ndi alendo, onaninso
Kukoma kwa msuzi kunalinso ndi vibe ya jjolmyeon pang’ono. Ndithudi sikufanana ndi kutentha koopsa, kolunjika komwe kumangokuwomba mwachangu. M’mlingo wa kutentha, ndikuganiza kuti ndi wofewa pang’ono kuposa mtundu woyambirira wa noodles wotentha kwambiri, koma sizikutanthauza kuti ndi wofooka. Si wotentha kwambiri, komabe si wosavuta—ndi kutentha “koyenera,” komwe anthu ambiri angasangalale nako popanda kuvutika kwambiri.
Kwa munthu wa ku Korea, si mlingo wa “ndalephera kudya chifukwa cha kutentha.” Kwa alendo, ngati mumazolowera zakudya zotentha (monga ku Mexico kapena Sichuan ku China), simudzavutika. Koma ngati mumachokera kumayiko amene kutentha sikuli chizolowezi (monga ena ku Japan kapena ku Northern Europe), mungamve ngati ndi wotentha kwambiri.
Chinthu chimene ndinakonda kwambiri n’chakuti kutentha sikukusowetsani mtima. Nthawi zina mukamadya ramen wotentha, pakati mumangoti “aa, zatha…” chifukwa mumatopa, si choncho? Koma Rabokguri, kukoma kwa nyanja kumathandiza pakati pa kutentha, moti ndinamaliza mpaka kumapeto popanda kutopa. Msuzi wa rabokki wotsekemera pang’ono umaphimba kutentha bwino, ndipo chopsticks zanga sizinkafuna kusiya. Ndipo nditamaliza, msuzi wotsala pansi pa chidebe ndinaona ngati ndi wamtengo wapatali, ndinaukhapa—koma izi zikhalebe chinsinsi.
Chigamulo chomaliza: ndingagule kachiwiri?
Rabokguri, ngati ndiyamba ndi chomaliza: “ndiyabwino kwambiri.” Kukoma kwa nyanja kwa Neoguri ndi kutentha-kutsekemera kwa rabokki zimagwirizana bwino kuposa momwe ndimaghanizira, ndipo chopambana ndi noodles ake a chewy omwe amakukumbutsani mobwerezabwereza. Kuphika mu microwave kokha kungakhale kosokoneza pang’ono, koma chifukwa chake textura imasiyana kwambiri ndi cup noodles wamba, choncho kamodzi muyenera kuyesa. Ndinangotenga mwangozi pa supermarket, koma ngati zili chonchi, nthawi ina ndingagule kachiwiri. Mukangoiona Rabokguri pa shopu kapena mart, yesani kamodzi! Tidzawonana pa review ina.
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