Kafe ya Terrace yokongola ndi bakery

M’mawa wa tchuthi cha chaka chatsopano cha Korea, ndisanapite ku banja la makolo anga, ndinali ndi nthawi yochepa ndipo ndinaganiza kuti ndipite kwinakwake, ndinasanthula kafe ku Cheongju pa foni. Ndinaona zambiri, ndipo malo amene anandikopa ndi Ian Terrace Kafe. Pa zithunzi ankaoneka yaikulu ndi malo abwino. Pa tchuthi ambiri amatseka, koma iyi inali yotseguka, ndinapita nthawi yomweyo. Moona mtima, ndinkaganiza kuti pa tchuthi kafe amakhala anthu ambiri, koma nditafika inali chete. Anthu onse anali kunyumba kukapembedza. Chifukwa cha ichi ndinatha kuyenda mozindikira ndikuona zonse. Kodi malowa ndi abwino monga kafe yaikulu yotchuka ku Cheongju, tsopano ndikukuuzani moona mtima.

Kunja kwa Ian Square ku Cheongju ndi parking

Nditafika, kukula kwake kunali koopsa kuposa momwe ndinkaganizira. Poyamba ndinkaganiza kuti ndi kafe wamba wa m’tauni, koma nyumba yonse ndi chikwangwani chachikulu cha EANSQUARE ndi Ian Square. Pa khomo panali chikwangwani choti “WELCOME – Takulandirani ku Ian Square”, ndipo mkati munaoneka parking. Kukula kwa parking yokha kunasonyeza kuti si kafe wamba. Kenako ndinadziwa kuti m’nyumbamo mulibe kafe yokha, komanso holo ya ukwati ndi malo odyera – malo osiyanasiyana a chikhalidwe. Chifukwa chake parking inali yaikulu mpaka pa nsanjika 2 ndi 3, ngakhale pa tchuthi palibe vuto la parking.

Khomo la Ian Terrace Kafe ndi njira ya bakery

Nditafika pa nsanjika 4 ndikulowa mu kafe, choyamba chinaoneka ndi mashelufu a bakery. Padenga panali magetsi ozungulira ofatsa, ndipo kudzera m’magalasi aakulu kunalowa kuwala kwachilengedwe kochuluka – malo anali owala kwambiri. Mapangidwe ake ndi osiyana, kafe wamba khomo limakhala ndi kasitomala nthawi yomweyo kapena buledi pakati. Koma kuno unayenera kuyenda mozungulira bakery yonse usanapite ku kasitomala. Njira yoti usankhe buledi kaye. Moona mtima, ndimakonda mapangidwe amenewa. Pokapita kukadula, umangoyang’ana buledi mwachilengedwe, ngakhale sunaganize zogula umangofuna. Kumanja kunali malo a zithunzi za ukwati, zonse zinali zaufulu ndi zamakono.

Kujowina pafupi mashelufu a bakery

Nditayang’ana pafupi, mashelufu a galasi ozungulira anali odzaza ndi buledi. Koma izi sizinali zonse. Kumbali ina kunali buledi wochuluka. Ngati umakonda buledi, ukabwera kuno udzakhala wosangalala kwambiri. Mitundu yambiri ndipo zonse zinkaoneka zatsopano – ndinkafuna kugula zonse.

Mitundu ya buledi yotchuka ya Ian Terrace

Croissant ndi egg tart

Croissant yatsopano itangotuluka pa rack yozizira. Masamba ake ankaoneka, kuwala kwa buledi watsopano – inali yokopa kwambiri.

Egg tart ndi croissant anali pambali. Gawo la caramel pa egg tart linkaoneka kuti ndi yatsopano.

Pain au chocolat ndi masamba ochindikala. Chokoleti mkati, mtundu wakuda – ndithu kunali kokoma kwambiri.

Croissant ndi chodzaza chobiriwira, kuwala kukuyenda – itangophika.

Buledi wa chimanga ndi mayonezi, scon ndi buledi wapadera

M’mbali mwa bacon, tchizi ndi chimanga chochuluka, ndi parsley – mawonekedwe ake ankaoneka okoma mchere.

Scon ndi mabulosi ndi chimanga, shuga woyera, mabulosi akuluakulu.

Mtundu wakuda wa ufa ndi rukola ndi tomato ting’onoting’ono – mawonekedwe apadera.

Mitundu ya buledi wa mchere ya Ian Terrace

Buledi wa mchere ndi sesame wakuda, mchere woyera, masamba owoneka, ufa wakuda – wapadera.

Thireyi ya matabwa yodzaza ndi buledi wa mchere, kuwala ndi mchere wowala – yatsopano.

Chikwangwani cha “Plain Soft Bread”, buledi wa mchere m’mabokosi a matabwa – onse amafuta ndi okongola.

Moka buledi wa mchere ndi chokoleti buledi wa mchere

“Moka buledi wa mchere” – ufa wa violeti ndi mchere, umodzi ndi mkati wachikasu. Mtundu wapadera.

Ufa wa bulauni ndi mkati wachikasu chooneka pang’ono – chokoleti ndithu, masamba owoneka ndi kuwala.

Moona mtima, panali mitundu yambiri ya buledi. Croissant, tart, buledi wamba, masangweji, makeke – zosiyanasiyana kwambiri. Koma ngati ndikuwonetsa zonse, nkhani ikhala yaitali kwambiri, choncho ndikuleka apa. Amene akufuna zambiri, onani gawo la zidziwitso za kafe pansipa.

Mipando pafupi ndi zenera mu kafe

Pafupi ndi magalasi aakulu, matebulo anali m’mzere. Mipando ya matabwa ndi pilo, kunja kunaoneka terrace. Kuwala kwachilengedwe kochuluka – masana ndi bwino kwambiri. Njira kuchokera ku bakery kupita mkati inali yaikulu, denga lapamwamba, palibe kupanikizika. Mtunda wa mipando unali waukulu, bwino kukhala.

Malo akuluakulu a mipando ndi mkati

Kupyola bakery kulowa mkati, malo akuluakulu a mipando. Denga lapamwamba, magalasi aakulu, kuwala ponseponse – kutseguka koopsa. Matebulo oyera ndi mipando yotakata, panali matebulo akulu a magulu. Pa malo ena zomera zopachikidwa padenga, miphika ponseponse – ngati munda wa zomera osati kafe. Pa tchuthi ndi anthu ochepa inkaoneka yaikulu, koma masiku a ntchito ndithu yadzaza.

Mipando ya terrace yakunja

Ukayenda mkati mwa kafe, umafika pa terrace yakunja. Pakati pa nyumba potseguka, mlengalenga wotseguka, pansi pa denga la galasi dzuwa lochuluka. Matebulo oyera ndi mipando yaikulu, panali sofa – bwino kukhala. Koma tsopano ndi nyengo yozizira, kunja kuzizira. Nyengo ikadzayamba kutentha ndidzabweranso kukhala pa terrace. Ngakhale kunja, pali denga – dzuwa limapezeka, mphepo ayi.

Ndondomeko ya ulendo ku Ian Terrace Kafe ku Cheongju

Ian Terrace Kafe ku Cheongju ndinapita m’mawa wa chaka chatsopano ndipo ndinali wosangalala kwambiri kuposa momwe ndinkaganizira. Kukula, mitundu yambiri ya bakery – kwa okonda buledi ndi paradiso. Makamaka buledi wa mchere – wamba, moka, chokoleti – zosankha zambiri. Malo a mipando yaikulu, kuwala kwachilengedwe – masana ndi bwino kusangalala mu kafe ya terrace. Panali terrace yakunja, nyengo ikadzakhala yabwino ndidzabweranso. Pa tchuthi chinali chete ndi bwino kuona, koma masiku a ntchito ndithu anthu ambiri. Ngati mukufuna kafe yaikulu ya bakery ku Cheongju – apa simudzadandaula!

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