Msuzi wowawa wa budae-jjigae wa ku Korea

Hi-JSB ndi blog ya zilankhulo zambiri, choncho ndi malo amene alendo obwera ku Korea amathanso kuwerenga limodzi. Chifukwa chake, ngakhale mu positi ya Chikorea, nthawi zina ndimawonjezera kufotokoza pang’ono kapena kumasula mawu kuti owerenga akunja amvetse mosavuta. Kwa amene amawerenga Chikorea chokha, zingamveke ngati zafotokozedwa motalika—ndikupempha kumvetsa pang’ono pa zimenezo!

Lero ndikufuna kukufotokozerani chakudya cha ku Korea chimene alendo ambiri amalowa nacho mosavuta: 부대찌개(Budae-jjigae).

찌개, pakati pa tebulo la mpunga ku Korea

Choyamba, “찌개” tingaiyerekezere ngati “msuzi wandiweyani wa ku Korea” womwe umawira kwambiri. Amayika zinthu zambiri mu mphika kapena chikho chachitsulo, kenako amauwira mpaka “bububu,” ndipo chofunika kwambiri ndi kudya ndi mpunga. Ku Korea, 찌개 si menyu yokha—imakhala ngati “mtima wa tebulo la chakudya”. Amakonza kunyumba nthawi zambiri, ndipo ku restaurant, “찌개 imodzi” imakhala ngati chakudya chathunthu.

Mayiko olankhula Chingerezi nthawi zina amangonena kuti ndi “stewu ya ku Korea,” koma njira yophikira ndi mmene imadyedwa zimasiyana kwambiri ndi stewu waku Western. 찌개 amayika pa burner pa tebulo, ikuŵira pamaso panu, ndipo mumatenga ndikudya nthawi yomweyo. Ndipo nthawi zonse imabwera limodzi ndi mpunga wa mpunga woyera. Uwu ndi umodzi wa mapangidwe a chakudya cha ku Korea.

부대찌개(Budae-jjigae) ndi chakudya chotani?

Tsopano 부대찌개(Budae-jjigae) ndi 찌개 yolumikizidwa ndi “부대” (msasa wa asilikali) monga dzina lake likunenera. Atatha Nkhondo ya ku Korea, pafupi ndi malo a asilikali aku US panali zosavuta kupeza nyama zosungidwa monga hamu, soseji, ndi spamu. Zimenezi zinayamba kuikidwa mu msuzi wa kimchi ndi gochujang (kapena ufa wa tsabola) kenako kuŵiritsidwa. Masiku ano amawonjezera zinthu monga ramen, tchizi, tteok, ndi mandu, ndipo wakhala “mphika umodzi womwe mumauwira n’kumadya limodzi”—osati kungodya, komanso kusangalala ndi nthawi ya kuŵiritsa pamodzi.

Chosangalatsa n’chakuti, chakudya chimene chinayamba ngati njira yodzikakamiza pa nthawi yovuta, tsopano chakhala chimodzi mwa 찌개 zodziwika kwambiri ku Korea. Malo ngati Uijeongbu (dera pafupi ndi Seoul kumpoto) ndi Songtan (dera la Pyeongtaek kumwera kwa Seoul) amatchuka ngati “komwe kunayambira” budae-jjigae, ndipo mpaka lero pali ngakhale “misewu ya budae-jjigae” yomwe ili ngati malo a alendo.

Mbale zing’onozing’ono zimene zimabwera ndi budae-jjigae

Chakudya chachikulu chisanabwere, pa tebulo pamakhala mbale zing’onozing’ono ngati izi. Ku Korea, pali chikhalidwe chodya mbale zimenezi limodzi ndi mpunga, ndipo zimatha kusiyana ndi malo ena ndi ena. Alendo akangoyamba kupita ku restaurant ya ku Korea, nthawi zambiri amafunsa kuti “Kodi mbale izi zimawonjezera ndalama?” Koma mbale zing’onozing’onozi nthawi zambiri ndi zaulere, ndipo nthawi zambiri amathanso kuwonjezera (refill).

Saladi ya mphukira za nyemba — mnzake wa msuzi wowawa

Mbale ya pakati pano ndi saladi ya mphukira za nyemba. Imakhala yosavuta, yachikhrakhraka, ndipo imathandiza kwambiri mukamadya msuzi wowawa—mukamva ngati pakamwa panu patopa, imakhala ngati “batani loyambiranso” chifukwa cha kukoma kwake kosalowerera ndiponso kukhrakhraka.

Kimchi — maziko a tebulo la ku Korea

Mbale ina ndi kimchi. Ndi imodzi mwa mbale zimene zimabwera kawirikawiri ku restaurant zambiri za ku Korea, ndipo kukoma kwake koŵawa ndi kokoma pang’ono kumayendera mpunga bwino kwambiri. Ngati kimchi si yodziwika kwa inu, yesani kudya limodzi ndi budae-jjigae—mukangoyiyika pang’ono mu msuzi, kukoma kwake kolimba kumachepa, motero kumakhala kosavuta kwa oyamba.

Nsomba yophika (eomuk) — kuluma kokoma kochita mchere

Mbale ina ndi eomuk yowotcheredwa. Amadula nsomba yophikayi motalika, kenako amaiyika mu msuzi wa soya ndi kuŵotcha, motero imakhala yokoma, yooneka ngati ya mchere pang’ono. Ndi yabwino kungoluma pang’ono musanabwere mphika waukulu. Ku Korea, eomuk amayikanso mu msuzi kapena kuŵotcheredwa ngati ichi, ndipo ndi chakudya chotchuka kwambiri.

Oyi-muchim — kugwirizana kwabwino ndi budae-jjigae yokhala ndi mafuta

Mbale ina ndi oyi-muchim (mtundu wa kimchi ya nkhaka). Nkhaka zimasakanizidwa ndi kukoma koŵawa komanso koŵawa pang’ono, zimakhala zotsitsimula, ndipo zimayenda bwino ndi budae-jjigae chifukwa hamu ndi soseji zimatha kukhala “zolemera.” Kuluma kamodzi kokha ka nkhaka kumayeretsa mkamwa, kotero mumapitiriza kudya osamva kulemera.

Lero chakudya chachikulu: budae-jjigae yafika

Chakudya chachikulu lero ndi budae-jjigae. Kwa amene chakudya cha ku Korea ndi chatsopano, makamaka ngati mumachokera kumalo amene amadalira buledi kapena pasta, “msuzi wandiweyani wodyedwa ndi mpunga” ukhoza kumveka ngati wachilendo poyamba. Koma chinthu chosangalatsa n’chakuti mukamabwera ku Korea mobwerezabwereza, anthu ambiri amapeza kuti kusakaniza mpunga ndi msuzi wa 찌개 kumakoma kwambiri. Ngati mukufuna menyu yoyambira, budae-jjigae ndingakupangitseni kuti muyese. Ili ndi chikhalidwe cha 찌개 cha ku Korea, koma ili ndi zinthu “zodziwika” monga hamu ndi soseji, choncho oyamba amamva bwino—komabe mumamvabe kukoma kwa msuzi wowawa wa ku Korea.

Mmene budae-jjigae imauzirira — nthawi yomwe msuzi umaoneka kuti uli ndi moyo

Budae-jjigae imadyedwa mwa kuŵiritsa mphika umenewu, wokhala ndi hamu, soseji, anyezi ndi anyezi wobiriwira ochuluka. Mukangotambasula (kusakaniza) nyimbo ya zonunkhira yomwe ili pakati, msuzi umayamba kusintha kukhala wofiira ndipo kukoma kumayamba “kukhala.” Ku restaurant zambiri za ku Korea, amaika mphika pa burner pa tebulo ndipo alendo amauziritsa okha—ndipo “kuwona ikuwira pamaso panu” ndi chimodzi mwa zinthu zokopa budae-jjigae.

Poyamba umangowoneka ngati msuzi wopepuka, koma mukauwiritsa, zonunkhira zikamasakanikirana, umasanduka msuzi wowawa wa budae-jjigae. Pamene zinthu zikuphika, kukoma kwa hamu kochita mchere kumalowa mwachibadwa mu msuzi.

Chakudya cha ku Korea chimene alendo ambiri amachikonda: budae-jjigae

Budae-jjigae ndi imodzi mwa menyu zimene alendo ambiri, kaya ochokera kumadzulo kapena kummawa, amakonda kwambiri. Chifukwa chake ndi chakuti ili ndi zinthu zodziwika monga hamu ndi soseji, motero ngakhale munthu woyamba kuyesa 찌개 ya ku Korea amatha kuyiyandikira mosavuta. Ndiponso m’magulu a alendo kapena mavidiyo a pa intaneti, nthawi zambiri mumamva mawu ngati “pa zakudya za ku Korea zomwe ndidayesa koyamba, budae-jjigae ndiyo inandikoma kwambiri.”

Mukamayenda ku Korea, restaurant ya budae-jjigae mutha kuipeza mosavuta kulikonse. Kuyambira malo ang’ono a “chakudya cha m’mudzi” mpaka ma franchise otchuka, pali zosankha zambiri, choncho ndi menyu yabwino kuika kamodzi m’ndandanda wa ulendo. Mtengo wake nawonso si waukulu: pafupifupi $6 mpaka $9 pa munthu m’malo ambiri.

Kukopa kwa budae-jjigae ikangoyamba kuŵira “bububu”

Ikangoyamba kuŵira “bububu,” msuzi umakhala wandiweyani, ndipo kukoma kwa zinthu zonse kumasakanikirana limodzi—apa ndiye budae-jjigae imakhala “yeni-yeni.” Ku Chikorea, mawu ngati “보글보글” amafanizira phokoso la msuzi ukuŵira. Mukamva phokoso limenelo, mumangodziwa kuti “tsopano ndi nthawi yodya.”

Zidutswa zambiri, kuluma kulemera

Chakudyachi chimakhala ndi hamu ndi soseji zazikulu, choncho kuluma kuluma kumamveka “kulemera” mokoma. Msuzi umanyamula fungo la nyama mwamphamvu, ndipo chifukwa chakuti amayika zinthu mosaperewera, mumamva kuti “iyi ndi budae-jjigae yeniyeni.”

Mukauwiritsa, msuzi umakhala wandiweyani kwambiri ndipo zinthu zimamasuka bwino, motero kukoma kumakhala kolimba komanso kokonzeka. Chofunika kwambiri, chifukwa zidutswa zake ndi zambiri, ngakhale mukamadya ndi mpunga, sizimakhala zopanda “thupi.” Ndipo mpaka kumapeto, mumamva kukhutira.

Budae-jjigae ndi mpunga — mmene amadyera ku Korea kwenikweni

Pano mpunga unabwera ngati mpunga wosakaniza (wotchedwa black rice), koma izi zimatha kusiyana ndi malo ena ndi ena. Ena amapereka mpunga wosakaniza ndi mbewu zina, ena amapereka mpunga woyera wamba.

Mukayika spoon imodzi ya zidutswa za budae-jjigae pamwamba pa mpunga, mchere wa hamu ndi kuwawa kwa kimchi/zonunkhira zimakhala “zokwanira” pamodzi—iyi ndi njira yaku Korea yomwe imakoma kwambiri. Ngati ndingakupatseni malangizo kwa oyamba: musamangodya msuzi wokha; yesani kudya mpunga ndi zidutswa pamodzi pa spoon imodzi. Pamenepo ndipamene “kukoma kwa budae-jjigae” kumawonekera bwino.

Hamu, anyezi, ndi kimchi zikakhala pamodzi pa spoon, mumamva masisitimu osiyanasiyana a zidutswa, ndipo msuzi ukalowa pakati pa mpunga, umatulutsa kukoma “komwe kumangokhudza mtima.”

Budae-jjigae—yesani kamodzi pa ulendo wanu ku Korea

Budae-jjigae yomwe ndafotokoza lero imaphatikiza chikhalidwe cha 찌개 cha ku Korea ndi zinthu zodziwika monga hamu ndi soseji, choncho ndi menyu yabwino kwa oyamba kuyesa chakudya cha ku Korea. Mukamayenda, mukamva ngati mukufuna “chakudya chotentha komanso chokuthandizani,” lowani ku malo a budae-jjigae kamodzi—mudzakhutira kwambiri. Ngati kuwawa kukukuvutani, pemphani kuchepetsedwa, kapena onjezerani tchizi ndi ramyeon kuti msuzi ufewetsedwe. Ndipo nthawi yomwe mumakhala mozungulira mphika ukuŵira bububu n’kumadya limodzi—imeneyo imasiya chikumbukiro champhamvu kwambiri pa ulendo waku Korea.

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