Ikhefi lebhakari lelikhanyako, line-terrace lenkhulu

Ngekuseni weSewollal: ngifuna ikhefi lelivulekile

Ngekuseni weSewollal, ngingakayi ngiyovakashela tihlobo tetfu ekhaya lababe nasekhaya labomake, benginesikhatsi lesincane sesikhashana. Ngahlala ngicabanga kutsi ngiyahamba ngiyaphi, ngase ngitsatsa ifoni ngacinga “emakhefi eCheongju”. Ngihambe ngibuka letinyenti, kwase kugqama lendzawo—Ean Terrace Cafe. Ngetithombe yayibonakala inkulu futsi inemoya lomuhle. Njengobe kungumkhosi, bekungenteka kutsi tindzawo letinyenti tivaliwe, kodwa lena bekutsi bayasebenta, ngako ngatsi ake ngiyoyibona.

Ngitawukhuluma liciniso: bengicabanga kutsi uma uya ekhefi ngemkhosi utawutfola bantfu banganeno, kugcwala, umsindvo… kodvwa lapho ngifika kwaba ngulokuphambene—kwekukahle, kuthule kancane. Ngoba bantfu labanyenti ngalelo sikhatsi bavele babe semakhaya bachubeka nemikhuba yelusuku. Ngaloko ngakhona kuhamba ngibuke ngikhululekile. Manje-ke, ngitawuchaza ngekucacile kutsi lendzawo iyawufanele yini lomtsambo wekutsi “ikhefi lelikhulu lelishisa” eCheongju.

Laphandle leEan Square kanye nepaki

Ngiye ngamangala kutsi inkulu kangaka. Ekuqaleni bengicabanga kutsi mhlawumbe ikhefi lelinhle nje lendzawo, kodvwa cha—lesakhiwo sonkhe lesinemphawu lenkhulu lelibhala “EANSQUARE” yilo Ean Square. Emnyango bekunebhena leyamukela, futsi uyabona nepaki lengena ngaphakathi kwesakhiwo, akunjalo? Ngisho nepaki yakhona yodwa ikukhombisa kutsi lena ayisiyo ikhefi lelivamile nje.

Kamuva ngatfola kutsi kulesakhiwo akusiyo ikhefi kuphela—kukhona nehholo lemishado kanye neresitela. Ngako ingumhlobo wesikhungo lesihlanganisa tintfo letinyenti. Ngaloko nepaki yakhona yentiwe banzi, kuze kufike nasezitebhisini/emapulatifomini like 2 no 3. Ngisho nangemkhosi, angizange ngikhatsateke nangekupaka.

Kungena eEan Terrace Cafe kanye nendlela yebhakari

Ngiye ngakwenyuka ngaya ku-4th floor, ngingena ngaphakathi, loko lokuqala kwangibamba emehlweni kwaba yindawo yebhakari. Phezulu bekulenga tibane letindilinga letikhanyisa kahle, futsi ngemuva kwengilazi lenkhulu bekungena kukhanya kwelilanga kakhulu, kwenta umoya ube mhlophe, ukhanye. Lokunye lokuhlukile: indlela yabo yekuhamba ngaphakathi. Emakhefini lamanyenti ungene ubone ikhawunta noma ivela masinyane, noma ubone emabhikawozi emkhatsini. Kodvwa lapha kufanele ucale uhambe ubuke emabhikawozi, bese uya ekukhokheni emva kwaloko.

Ngamanye emagama, bakwenta ucale ukhetse emabhikawozi. Liciniso? Ngiyalitsandza lelisakhiwo. Ngoba uma uhamba uya kuyota oda, uvele usibone sonkhe sikhombiso, bese nakanjani emehlweni ayakubamba—ngisho noma wawutsi “angitsengi lutfo”. Ngasekungakwesokudla bekukhona nenhloko yemishado (photzone), futsi konkhe bekubukeka kuhlantekile, kwesimanje, nekutfolakala kahle.

Kubuka edvute i-showcase yebhakari

Ngiye ngasondzela, ngabona emabhikawozi agcwele ngaphakathi kwengilazi lecondzile/legobile. Kodvwa loko lobona lapha akusiko konkhe. Nangemuva kwaleyo showcase, ngelinye licala, bekusenemabhikawozi lamanyenti kakhulu. Uma uwutsandza umphahla nemabhikawozi, lapha ungajabula mbamba. Tinhlobo letinyenti, futsi kubonakala kusha—kuvele kukwenze ufune kutsenga “konkhe kancane-kancane”.

Umugca wema-bread “signature” eEan Terrace

Emacroissant kanye ne-egg tart

Emacroissant abekwe etulu kwelireki lekupholisa, asandza kuphuma etovini. Uyabona letendlalelo? Lelo glosi lemphahla lesandza kubhakwa—yebo, bekubukeka kumnandzi kakhulu.

Bekune-egg tart kanye nema-croissant behleli eceleni. Uyabona lelo licala lecaramelize etulu kwe-egg tart? Libonisa kutsi kusandza kubhakwa mbamba.

Lena yi-pain au chocolat, letendlalelo tayo timinyene kahle. Kukhona shokolethi ngaphakathi, futsi umbala wayo umnyama kancane, kwenta ngacabanga kutsi umnuko netinongo kutawuba kukhulu.

Kule croissant bekukhona lokugcwalisa lokuluhlata lokusongelwe ngaphakathi. Angati kutsi kuyini, kodvwa lelo glosi leligijimako lalikhombisa kutsi kusandza kuphuma etovini.

“Corn mayo bread”, scone, nemabhikawozi lahlukile

Emaphethelweni bekunebhekhoni, etulu kugcwele tshizi nemacorn, bese bayifaka ne-parsley. Ngetibukiso nje, uyabona kutsi itawuba nemunyu lomnandzi, iyamema.

I-scone leneblueberry nemacorn. Phezulu kufafazwe sugar powder, futsi amaberry abonakala agcwele, aphuphile.

Bekukhona ibhikawozi lelinesinkhwa lesimnyama, lifakwe arugula kanye nematamatisi e-cherry. Ngesinkhwa lesimnyama, libukeka lihlukile kakhulu, libamba emehlweni.

Kuphetfwa kweluchungechunge lwe “salt bread”

Lena yi-salt bread lefinywe nesisame lemnyama. Phezulu uyabona tinhlayiya temunyu letimhlophe, futsi letendlalelo tibonakala kahle. Ngesinkhwa lesimnyama, bekubukeka kuhluke, kumnandi.

Ethreyini yeluhuni bekugcwele salt bread. Iglosi yayo iyabengezela, nemunyu phezulu uyakhanya—kutsi nje kusandza kubhakwa.

Uyabona lophawu lolubhala “Plain Soft Bread”? Salt bread behlelwe ebhokisini leluhuni, futsi wonkhe umumo wakhona uvuvukile, muhle, umema.

Salt bread ye-mocha kanye ne-salt bread yeshokolethi

Lena yi “mocha salt bread”. Inombala lotsi mfsatane/lilac kancane, phezulu bafaka imunyu, futsi kwenye uyabona loko lokuphuzi ngaphakathi. Umbala wakhona uyaphuma, uyabamba emehlweni.

Lena yi-salt bread lenesinkhwa lesinsundvu, kancane loko lokuphuzi kuyabonakala ngaphakathi. Kubonakala sengatsi yeshokolethi, letendlalelo ticacile, futsi iglosi yayo iyagijima.

Liciniso, bekunetinhlobo letiningi kakhulu kunaloku. Bekukhona emacroissant, ematart, tinsinkhwa letahlukene, ema-sandwich, nemakhekhe—kuyamangalisa kutsi tinhlobonhlobo tiningi kangaka. Kodvwa uma ngikhombisa konkhe, i-post ingaba yindzaba ende kakhulu, ngako ngiyaphela lapha. Labo labafuna kwati kabanti, bangabuka sigaba semniningwane wekhefi phansi, lapho ungabona tinhlobo letiningi.

Indzawo yekuhlala eceleni kwemawindi langengilazi

Eceleni kwemawindi langengilazi, ematafula abekwe agudle umpheme. Kukhona tihlalo teluhuni letinebushushu, futsi ngaphandle uyabona i-terrace. Kukhanya kwelilanga kungena kakhulu, ngako uma uvela emini, umoya uyaba mnandi kakhulu. Lendlela leyasuka endzaweni yebhakari iya ngaphakathi ibanzi, nophahla luphezulu, ngako akubiti kutsi uyacindzeteleka.

Nekuhlukaniswa kwematafula kubanzi, ungangena uhlale kamnandzi, ungakhatsiweki.

Indzawo lenkhulu yekuhlala kanye ne-interior

Ngedlula endzaweni yebhakari ngaya ngaphakathi, kwavela indzawo lenkhulu yekuhlala. Uphalafini luphezulu, futsi kukhanya kwemvelo kungena ngengilazi lenkhulu—umoya uvulekile, uyajabulisa kakhulu. Ematafula lamhlophe nemihlalo ihlelwe ngesikhala, futsi kukhona nematafula lamakhulu, ngako kuhlangana ngemacembu kuyasebenta lapha.

Kukhona nekutsi titjalo tilenga phezulu, futsi emabhodwe etitjalo abekwe etindzaweni letahlukene—ngako kwesinye sikhatsi uziva ungatsi use “esivandzeni setitjalo” kunekutsi usekhefini. Ngenxa yekutsi bekumkhosi, bekungekho bantfu labanyenti, kwenta kubonakale kubanzi kakhulu; kodvwa ngicabanga kutsi ngemalanga emsebenti kungaba matasa.

Tihlalo te-terrace yangaphandle

Uma uhamba ucondze uyongena phansi ekhefini, uphumela e-terrace yangaphandle. Umkhatsini wesakhiwo uvulekile, ngako sibhakabhaka sibonakala sivulekile, futsi ngaphansi kweluphahla lengilazi kukhanya kwelilanga kuchichima. Ematafula nemihlalo lemhlophe ihlelwe banzi, futsi kukhona netihlalo tesofo, ungangena uhlale kamnandzi.

Kepha manje kusebusika, ngako ngaphandle kubanda kancane, akulula kuhlala sikhatsi lesidze. Uma sesifudumele, ngifuna kubuya ngihlale e-terrace—ngitfola kutsi kutawuba mnandi kakhulu. Noma kungaphandle, kodwa kunephahla, ngako uyawemukela umoya welanga bese uyabaleka umoya lomubi.

Umbono wami ngemuva kwekuvakashela Ean Terrace Cafe

Ean Terrace Cafe eCheongju, ngivakashele ngekuseni weSewollal futsi nganeliseka kakhulu kunaloko bengikulindzele. Inkulu, futsi tinhlobo tebhakari tiningi kakhulu—uma uyitsandza imphahla, lapha kungaba yipharadesi lelikhulu. Ikakhulu le “salt bread” yabo: kukhona plain, mocha, ne-shokolethi, ngako ukhetfo uyabanzi. Indzawo yekuhlala ibanzi, kukhanya kwemvelo kungena kahle, ngako emini kuyamangalisa kutsi ube nelihora lekhefi lenu lishelela kahle.

Kukhona ne-terrace, ngako uma lishisa lilanga futsi lisesimweni lesihle, ngifuna kubuya futsi. Ngetinsuku temkhosi bekuthule, kulula kuhamba ubuke; kodvwa ngemalanga emsebenti ngicabanga kutsi kutawuba bantfu labanyenti. Uma ufuna ikhefi lebhakari lelikhulu eCheongju, ngitsi uyakhona kuya—awusoze watisola.

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