Review Yekucala YeBuldak Pu Phat Phong Curry | Umbono Wami Ngetulu Kwe-2000 Kudla KwaseThailand

Sawubona, namuhla ngibuyile.

Letinyanga ema-sitolo a-ramen, i-Buldak ramen inemidlalo lemingi ngempela. Carbonara, cheese, jjajang – ngidlile yonkhe. Nyalo sekukhona lensha: Pu Phat Phong Curry. Njengobe ngidlile kudla kwaseThailand ngetulu kwe-2000, le combination yangenta ngifune kuyizama. Kutsite nyaka lotsite October eChina, baphuma ne-limited edition futsi yaphuma ngalesikhatsi. Samyang akaphumanga ne-Buldak lensha eKorea eminyaka lemibili, ngakho kufanele kube khona into. Kodvwa ya solokohla – Buldak ne-curry yaseThailand? Kwangibukisa kancane. Buldak lotsatfu kanye nalokhu? Kodvwa uma ufuna kutsite, kufanele udle. Ngiyitfole e-sitolo nge $1.6. Asingene ku-review.

Ngaphandle kwalokho, Pu Phat Phong Curry ngumdlalo we-crab lohloniphekile eThailand. “Pu” ngumcrab, “phat” kupheka, “phong curry” yi-curry powder. Bafaka coconut milk nemanti, kube creamy futsi kumnandi. E-Bangkok bayatsi kufanele uyidle. Kwangenta ngifune kubona kutsi i-Buldak itawuphuma kanjani nayo.

Pakethe yeBuldak Pu Phat Phong Curry Ramen

Ngabuka emanti. Nge-habit ngavele ngabuka. Ku-cover kwakubhalwe “Ungabuki emanti!” kodvwa ngabona emva kwesikhatsi. Sekwadlula. Coupe yekucala yaphuma pansi, ngatfola lenye. Kuyahlanya, kodvwa njani. Pakethe i-golide base, Hochi afake krab hat, futsi kubhalwe “Thai style curry Buldak ne-coconut milk flavour leningi”. 105 g, 460 kcal. Microwave 3 minutes – futsi ngempela, ungabuki emanti. Ngifakazile.

Ingredients kanye ne-allergy info

Ku-ingredients, Pu Phat Phong Curry seasoning 6.3%, coconut milk 3.2%, nyama ya chicken 0.3%. Kukhona chicken curry base, coconut cream powder, habanero seasoning. Sodium 1010 mg – kuncane kuna-average ya coupe ramen. Kukhona egg, milk, soya, wheat, shrimp, crab, pork, chicken – labane-allergy babuke. Pork na chicken ngenca ya baMuslim abakwati kudla, baHindu ngcono.

Nutrition info ne-calories

105 g yi-460 kcal. Sodium 1010 mg yi-51% ya daily recommended. Ku-coupe ramen kuhle. Carbs 70 g, fat 16 g, protein 9 g. Saturated fat 7 g yi-47% – ngoba coconut milk. Labane-diet carbs mingi kancane, labane-sport protein 9 g kancane. Fakani egg noma chicken breast kube ngcono.

Compare sodium

Kukhona compare ya sodium. 1010 mg – kuncane kuna-average ya fried noodles (1140 mg), zone 3-4. Chongqing noodles ngareview yami bekuyi-3264 mg. Loku kucishe yi-third. Ku-ramen ne-bouillon kuhle. Kodvwa akusiko kuncane, nyoka emanti mingi.

Indlela yekupheka

Indlela ibhalwe kahle. 1) Vula cover futsi khipha soup packet, 2) fakani emanti abilayo futsi microwave 3 minutes, 3) fakani soup futsi mixa. Kodvwa angifundzanga futsi ngabuka emanti nge-habit. Coupe ramen yonkhe injalo. Fakani emanti, linda, buka emanti futsi fakani sauce. Umzimba wente ngaphambi. Bekangifundza, bekangabukanga.

Trap ya hole ya emanti

Loku kwakuyi-trap. Ku-cover kukhona triangle na dotted line. Ordinary ku-ramen ya buka emanti, fakani hole futsi emanti aphume. Nge-habit ngente njalo. Kodvwa ku-product le ungabuki emanti. Labangafundzi bayakufa.

Composition ya product

Composition injalo: fried noodles yinye, liquid soup ebomvu yinye, powder soup yegolide yinye. Liquid soup ifana ne-Buldak sauce yajwayelekile – mhlawumbe yona. Powder soup yegolide yi-core ya Pu Phat Phong Curry taste. Akukho soup na pieces – kancane kubi.

Details ya soup

Gold yi-powder soup – Pu Phat Phong Curry taste. Red yi-liquid soup – Buldak sauce. Ku-ramen ne-bouillon ungafaka ekuqaleni, kodvwa ku-guide kushiwo emva kwesikhatsi. Kodvwa ngacabanga kutsi emanti abukwa, ngente njalo. Loku akusiyo indlela leyi-right.

Process ya kupheka

Akusiyo right kodvwa review kufanele kwentiwe. Ku-water machine ngifaka emanti ashisako. Uma kukhona cold water kuphela, fakani cold futsi microwave 5 minutes. Ku-hot water yi-3 minutes. Ku-sitolo saseKorea ungadla khona lapho – hot water free, microwave free. Khokha ramen kuphela. Emazweni langaphandle kunema-sitolo lapho ungadli khona noma bakhokhisa extra. eKorea akukho – kodvwa nsima clean kahle.

Ngenxa yaloku ngabuka emanti. Ku-cover kukhona triangle na dotted line – ordinary faka hole futsi emanti aphume. Nge-habit ngente njalo. Kodvwa ku-ramen le ungabuki emanti. Iphutha ngempela.

Faka sauce futsi mixa

Ngabuka emanti futsi ngafaka sauce yonkhe. Orange powder yi-Pu Phat Phong Curry, dark red yi-Buldak. Mixa.

Mixa kwaba njalo. Noodles na orange coating. Buka emanti kwenta sauce ibe thick. Curry smell yaphuma kakhulu, kodvwa ne-Buldak smell.

Ngaphakamisa noodles. Sauce ihlala kahle, thickness ifana ne-Buldak ordinary. Texture firm, orange colour ibonisa spicy.

Taste evaluation

Nge-experience yekudla Pu Phat Phong Curry mingi eThailand, ngitsi ya solokohla.

Emva kwekudla, smell strong te kodvwa softly curry. Akusiyo exactly taste yaseThailand, kodvwa vibe ikhona. Kodvwa ya solokohla uma bekungenzelwanga dry ramen, bekuyoba ngcono. Na bouillon curry flavour bekuyophila ngcono.

Ramen smell strong ngalokungakacali. Kodvwa sodium low – kukhombisa effort ya Samyang ku-health trend yaseKorea.

Spicy kuncane kuna-original Buldak. Scoville original 4404 SHU, le cishe 2700–3000 SHU (njengeCarbonara). Kodvwa kuseyi-spicy. Ku-baKorea normal, kodvwa emazweni labangadli spicy mingi bayakutsita spicy.

Ku-taste nje, original Buldak ingifanela ngcono. Kodvwa angiphekanga right, so 100% te. Next time ngizama without buka emanti. Combination ya coconut milk na Buldak spicy ifresh.

Kakhulu style yaseThailand kuna-real Thai food. Uma ulindzele real Pu Phat Phong Curry taste, kungahluka. Kodvwa e-sitolo $1.6 na quality le ayikho bad. EThailand plate yinye ya Pu Phat Phong Curry idlula $7.

Ngingu-reviewer ngidlile kudla kwaseThailand ngetulu kwe-2000.

Namuhla nginike review ya Buldak Pu Phat Phong Curry. Iphutha mingi, kodvwa next time ngileta right.