Ibhufe lemshado waseKorea: titfombe tekuudla 61

Indzaba yebadla kakhulu – umbukiso wetitfombe tebhufe (1)

Mina ngivame kuya emihlanganweni yemishado nobe emabhufeni kaningi, ngako-ke titfombe tekuudla tande kakhulu kakhulukati ku-phone yami. Bengikuhlala ngikugcine lapho egalari ngingakukhombisi, kodvwa ngabe ngiyatinikela? Kungimphatsa kabi kubona ngedwa. Ngako-ke kusukela lamuhla, ngifuna kuvula umbukiso wetitfombe tekuudla ku-blog yetfu.

Nangichaza lombono walo mfula wekubhala, akusiyo indzaba yekupromotha lihholo lelishado lelinye, futsi angikhombisi nelibito lalo. Kuncono kunekutsi ngitsi sidle kuphi, ngikhombise kutsi kukhishwe kudla lokunjani—titfombe netincazelo letimfushane. Cabanga kutsi lena yindzaba yebantfu labalambile, yebo ngempela.

Futsi i-blog yetfu isekela tilwimi letinyenti, ngako nalaba labahlala phesheya bayayibona kakhulu. Ngako nginifaka incazelo lencane: eKorea, letinye tetindlela letisha emishadweni kutsi emvakwekuya emcimbini, bantfu bahlale balindzele kudla lokumnandi. Kudala bekungumdlwane nje, kodvwa nyalo sekutinikile kakhulu. Kukhona nalapho baniketa course, futsi kukhona nalapha kubhufe; kodvwa lokusatfandvwa kakhulu nyalo yibhufe. Kungatsi sekuyincenye yelisiko lekudla emishadweni yaseKorea.

Ngako-ke asiyekele lesingeniso sikhona, kusukela lapha ngitawukhombisa titfombe netincazelo. Skrola phansi, udle ngemehlo kuqala!

Lena yindlela ibhufe yemshado waseKorea echubeka ngayo uma usayibona kucala. Etafuleni leligobile kukhona rice lelisitfry kusuka lapho kuze kuyoshaya emadishi lamanyenti, futsi kudla ngakunye kuneplacard yencazelo. Kukhanya kwelishandeliya kwenta kutsi kubonakale kuyisiteji sesigaba lesiphakeme—uyacabanga kutsi “yebo, loku kudla kwemshado?” Kudala eKorea, umshado bewuphela ngenkomishi yenoodles nje. Kwake kwaba nesikhatsi lapho kutsi “usivakashele emshadweni, dla noodles” bekuyintfo letele. Kodvwa nyalo sekushintje kute. Bakhuluma batsi “ibhufe lelishaya” futsi leli gama liyamfanele; ikhwalithi ingaphezulu kwaloko lokucabanga. Ngekuciniseka, eKorea kungatsi umshado ugxile ekudleni kakhulu kunasemcimbini. Tihambi tibuza kutsi “bekunjani kudla?” ngaphambi kwekutsi tibuza kutsi “bekunjani umcimbi?”

Manje asiyeke inchazelo lendze, ake sibuke kudla ngokushesha!!

Lena rice lelisitfry neshirimpe. Shirimpe letilukhuni, i-egg, corn, carrot, ne-green onion—konkhe kukhona, futsi inani layo liyamangalisa. Ebhufeni, kudla kwerice kungatsi kumele utsatse lipulethi linye—loko yimitsetfo yebhufe.

Lena tangsuyuk, kodvwa isitayela sayo sinemayo sauce. Phezulu kwenyama lecrisp kunepaprika ne-pineapple, futsi i-cream sauce ihlanganiswe kakhulu. Ngiyibuka nje ngivele ngicabange kutsi itawuba mnandi—sweet futsi sour kancane.

Lena seafood stir-fry. Shirimpe, mussel, squid, nemifino lehlukahlukene kuyisitfry nge-sauce lenemuncu; uyibuka nje kutsi “yebo, lena iyasiba rice.” Ibekwe etikweli-induction ngako beyishisa, ungayidla isatfudumele.

Lena saladi yelikabhaca. Likabhaca lelicotshwe phezulu kufakwe cranberry sauce lencane; kunambitsa, futsi soft—kuphatsa kahle njengalokuhlanza umlomo ebhufeni.

Lena saladi ye-mussel ne-seafood. Mussel letinkhulu, shirimpe, squid, paprika lemibala ngemibala—kukhanga mhlaba, kukhulisa nelilambha. Ne-bowl le-blue lenawo iyayenta ibonakale kahle kakhulu.

Lena saladi ye-broccoli ne-cauliflower. Kukhona cherry tomato ne-blueberry, futsi i-dressing le-creamy iyayihlanganisa; kube yipulethi lebonakala “healthy” futsi imnandi.

Lena tangsuyuk yengulube. Inyama lecrisp ihlanganiswe ne-sauce lemnandi, kunered cabbage, carrot, cucumber. Lena kudla lokutsatsa lipulethi ligcwele—akudlalwa.

Inkukhu lecrisp phezulu kufakwe green chili ne-red chili letincane. Ngaphansi kunecabbage. Umuncu+crisp—ngeyinye yentfo leyenta kutsi rice bowl iphele masinyane.

Lena saladi ye-crab stick. Crab stick ihlanganiswe nered cabbage necucumber, futsi i-mayo dressing le-creamy ibekhona kakhulu. Soft futsi inenongo lenemafutsa kancane—bantfwana nabadzala bayayitsandza.

Lena gratin ye-seafood. E-cream sauce kuneshirimpe nemussel lokuningi, futsi cheese ibonakala yeluleka. Ibekwe etikwesifudumezi, usipune lesishisa nje—umuntfu uyajabula ngeliphutsa.

Lena isitayela se-jjimdak lesibiliswa nge-sauce lenemuncu. Inyama yenkukhu ikhombisa kukhazimula, igcinwe isashisa etikwesifudumezi; i-sauce ibonakala inemandla, ngerice kuyahlangana kahle kakhulu.

Sigaba sekuudla kwaseNtshonalanga ebhufeni yemshado waseKorea

Leli ikhona lepizza. Gorgonzola pizza, combination pizza, pepperoni pizza kubekwe ngomugca, futsi kudla ngakunye kunelibito lalo. Ebhufeni laseKorea abaketsi “cheese pizza yinye yanele”—bafaka tinhlobo ngetinhlobo.

Lona ngumbono wesigaba se-Western sonkhe. Ibhufe yemshado waseKorea ivame kwehlukaniswa: kudla kwaseKorea, kwaseChina, kwaseNtshonalanga, bese kuba ngema-dessert. Kulomugca kusuka kupizza kuya epasta, kuya nakudla lokusitfry. Ngemuva kukhona open kitchen, baphiki bayagcwalisa masinyane uma kudla kuphela.

Lena pepperoni pizza. Uyabona kutsi sekutsatfwe ingxenye lenkhulu? Kudla lokutsandvwa kakhulu kuphela masinyane uma sekuphuma—kudzingeka usheshe ubambe isikhathi.

Luhlu lwepasta

Lena cream pasta. I-cream sauce inemashroom nepaprika, futsi i-noodle ibonakala icwile kuyo; igcinwe isashisa etikweli-induction. Uma utsandza kudla lokuthambile, leli libambe kucala.

Lena tomato pasta. I-tomato sauce lecinile ihlanganiswe ne-noodle kakhulu; umbala wayo nje utsi “imnandi.” Njengoba imi edvute ne-cream pasta, umtsetfo webhufe kutsi utsatse kokubili kancane kancane.

Lena gorgonzola pizza. Idough yayo incane, cheese leningi phezulu, futsi uma ufafata i-honey phezulu, inhlanganisela ya “mnandi+salty” iyahlaba. Ngalokho bekunebhodlela le-honey lisedvute.

Lena combination pizza. Ham, olive, pepper, cheese—konkhe kuhlelwe kahle, futsi ipizza isikiwe yaba macece lamancane, kulula kuyicosha. Ebhufeni, lena ingenye yaleyo lelahleka kucala.

Lena oil pasta. Kukhona arugula ne-pepper leyomile, futsi njengoba isekelwe ku-olive oil, ibonakala ilula futsi inephunga lelimnandi. Uma cream noma tomato kukusindza, wota ngalapha.

Sigaba se-saladi & imifino

Lena saladi bar. Lettuce lihlaza lisendlini lenkhulu ligcwele, emuva kukhona spinach nered cabbage ngezinhlobo. Kukhona ne-radish netimbali letidliwayo phezulu—kucacile kutsi bacinisa nalokukwehlisa (plating).

Red cabbage sprouts, radish sprouts, kale—konkhe kuhlukaniswe kuma-bowl. Eceleni emuva kukhona cherry tomato, banana, paprika—tintselo nemifino kuyabonakala. Ngetikhatsi kudla kunemafutsa, lipulethi lemifino kanje likwenta utive ungcono.

Ikhona letilokotsi tesintfu taseKorea

Lena ssam imifino ne-side dishes set. Cabbage, perilla leaves (kkaennip), red cabbage kubekwe etikothini, phambi kukhona cucumber, carrot, gim (seaweed), pepper, oyi-sobagi, perilla leaf pickle—konkhe ngezinhlobo. EKorea bakhona bendlala: batfola inyama noma side dish, bayigocotela kulo mfino bese bayidla ngelumikho linye; loko bakubita ngekutsi “ssam.”

Lena gwamegi. Yinhlanzi lefana nesaury noma herring leomiswa ngemoya welwandle ngesikhatsi sasebusika; inencenye yekutsamba (chewy) futsi inemuncu lencane ye-salt. EKorea, yisidlo lesikhetsiwe ebusika, futsi asihlukaniseki ne-soju snack. Neplating yayo lefanana nembali iyahlekisa.

Lena hong-e muchim. Hong-e yinye yema-food lapho bantfu baseKorea bahlukaneka khona kakhulu—labanye bayayitsandza, labanye abayifuni nhlobo. Ngenxa yekufermenta, inemphunga netinongo letihlaba. Ixutshaniswe ne-sauce lenemuncu kanye ne-green onion; labayitsandzako bakufuna loko kuphela.

Lena mushroom pyeonyuk. Emashroom lamakhulu awabilisiwe bese asikwa tincetu letincane, phezulu kufakwe pepper ne-green onion. Inelwakhiwo lwekutsamba kodvwa imnene; uma uyidipha ku-ssamjang noma ku-chojang, iphunga layo liyavuka kakhulu.

Emkhatsini kukhona gungjung japchae, kwesekudla kukhona kudla lokusitfry lokunemuncu. Japchae yi-glass noodle lesitfry nge-soy sauce; inambitsa mnandi futsi salty, ngako nalabavela ngaphandle bayayitsandza. Ngakwesobunxele kimchi nayo iyabonakala kancane.

Lena geotjeori. Kimchi lensha lehlanganiswe manje ibekwe etikwama-perilla leaves; ihlukile ku-kimchi levutsiwe ngoba lena isha futsi i-crunchy. Uma udle kudla lokunemafutsa, kutsatsa lokuncane kwalena kuhlanza umlomo masinyane.

Sigaba se-seafood – kungatsi lulwandle lufike lonkhe

Lena sushi lineup. Gimbap, yubu sushi, salmon sushi, eel sushi, California roll—konkhe kugcwele etafuleni. Kukhona naletincane te-maneki-neko letihlotshisiwe emkhatsini, tiyayenta ibonakale ihlekisa. Ngalesikali, kungatsi yindawo ye-sushi ngco.

Lena California roll close-up. Rice le-yellow nerice le-pinki, phezulu kufakwe crab ne-cheese sauce leningi. Imibala yayo iyakhanga, futsi ayikho row yinye—kukhona tinkhafu letinyenti, ngako inani nalo liyamangalisa.

Imphumela ye-seafood yaseKorea

Lena meongge. Emapheshini ebamboo, meongge lemibala ye-orange igcwele; kungatsi iphunga lelwandle liyavela ngisho nasesithombeni. EKorea, iphumela ekubeni bantfu bahlukane ngenxa yemphunga wayo, kodvwa labayitsandzako bayigcwalisa lipulethi labo ngayo yodwa. I-chewy, futsi umoya welwandle uhlaba emlonyeni.

Lena seafood mix muchim. Shirimpe, jellyfish, clams ball, sea cucumber kupulethi yinye, futsi uyakhetsa ngematongs. Jellyfish i-crunchy, sea cucumber i-chewy, shirimpe itfamba—kuyipati yelwakhiwo, ngempela.

Lena hongge leg steamed. Uyakubona nalapho kubhalwe khona “hongge leg” emuva. Emalenze e-crab labomvu agcwele epulethini njengeentaba; uma loku kuphuma ebhufeni yemshado, tihambi tigijima kucala kuloku. Kukhona nalokujabulisako kwekudonsa inyama uyiwukhipha.

Lena mussel steamed. Ligobolondo lelibuhlata livuleke hafu, libekwe etikwema-ice, futsi inyama yalo ibonakala itfombile. Uma uyidipha ku-chojang, ulitsatsa ngco leliphunga lelwandle.

Lena tuna sashimi. Tuna lebomvu lebukhali ibekwe etikwema-noodle, ihlotshiswe ngetimbali te-orchid ne-broccoli—plating ifana nendawo ye-japanese lephakeme. Uyabona kutsi emacembe anemibala lehlukile; lelibomvu limnene, kantsi lelipinki lenyama yesisu linesifutsa futsi liyancibilika emlonyeni.

Lena yuksashimi. Inyama yenkhomo isikiwe kancane futsi ihanjiswa ingakapheki; marbling yayo icacile. Kukhona netamatisi lehlotshiswe njengelirozi. Uma uyidipha ku-sesame oil nentfutfu, iyancibilika emlonyeni. EKorea, lena yimenyu yekujabula emikhosini—ayishodi etafuleni lelidze.

Lena shirimpe lebilisiwe. Ihlotshiswe njengeemaphetfo embali, futsi emkhatsini kukhona imbali ye-orchid—plating yakhona iyabukeka. Uma uyidipha ku-chojang, i-texture yayo lecinile iyajabulisa kakhulu.

Lena jjukkumi lebilisiwe. Ijame njenge-octopus lencane igcwele etikwema-ice. EKorea bayayidipha ku-chojang noma bayidle nge-sesame oil nentfutfu; i-chewy futsi iyakubamba, uma usuyicoshile, kunzima kuyekela.

Ganjang-saewoo: “siba selayisi”

Lena ganjang-saewoo. Shirimpe lensha raw licwilisiwe ku-soy sauce marinade—ligama lelitsi “siba selayisi” limfanele. Ku-soy sauce kukhona green chili, red chili, ne-green onion, ngako imnandi futsi salty, kodvwa inemuncu lencane. Loku lokusesihlokweni seshirimpe (leli-futsa lelimnandi) kuhlangana ne-soy sauce kwenta kutsi umnkantja (umami) ube mkhulu; baseKorea bavame kulotsela le-soy sauce elayisini bayihlanganise—futsi yebo, kuyaphambana kutsi kunambitsa kangakanani. Uma ganjang-saewoo iphuma ebhufeni yemshado, bantfu bayasho kutsi “lendzawo inesitayela.”

Sigaba sekuudla kwaseChina – umdlali lofihlekile ebhufeni yemshado

Lena kkanpunggi. Inkukhu lecrisp isitfry ku-sauce lenemuncu futsi imnandi kancane, kuhlanganiswe ne-pepper ne-almond slices. Ngaphandle i-crisp, ngaphakathi i-juicy, futsi i-sauce ingene kahle—ebhufeni, kunzima kubona umuntfu longayitsatsi epulethini.

Lena beef bok choy oyster sauce stir-fry. Beef lesikiwe kancane, bok choy, paprika, ne-green onion kusitfry ku-oyster sauce locinile, futsi kugcinwe kushisa etikwesifudumezi. I-oyster sauce ingena enyameni, uma ukuyibeka elayisini, kuba yidlo leliphelele.

Lena scallop broccoli stir-fry. Scallop lemhlophe, broccoli, paprika, onion, ne-asparagus kusitfry ku-sauce lelight; emkhatsini wekuudla lokunemafutsa, lena iyakusita kuhlanza incaba yelutsandvo. Scallop itfombile, broccoli i-crunchy—uma ufuna lipulethi lelibushelelezi emtimbeni, ngincoma lena.

Sigaba senyama – ngaphandle kwenyama, ibhufe ayisiyo bhufe

Lena pork barbecue. Etikweli-foil kukhona tincetu letiminyene tigcwele; ngaphandle tishisiwe kancane tibe crisp, ngaphakathi tibe juicier. Uma utsatsa yinye, iphunga le-charcoal liyagcwala emlonyeni.

Lena duck le-smoked. I-slice letincane phezulu kufafatiwe green onion, futsi umbala we-pinki ngaphakathi uyabukeka. Ngenxa yephunga le-smoke lelingamandla kakhulu kanye ne-chewy texture, lena ithandwa “ngasese” ebhufeni.

Lena sausage mix. Frank, vienna, herb sausage—tinhlobo ngetinhlobo tigcwele, ubukhulu nemibala kwehlukile. Bantfwana bayakujabulela, nabadzala ibonakala ibavusa umcabango webhiya.

I-highlight yenyama yebhufe

Lena meatball demi-glace. Meatball letindilinga tisitfry ku-sauce lomnyama locinile, phezulu kukhona paprika ne-cheese. Kulula kuyicosha ngoba yibite-size, futsi i-sauce lenemphunga lemnandi-salty iyayivusa inongo yenyama.

Lena bean pods ne-garlic sitfry. Bean pods letihlaza ne-garlic legcwele kusitfry ku-olive oil; uma udle inyama leningi, lipulethi lemifino kanje likususa lowo “muzwa wemafutsa.” I-crunchy yayo iyintfo yekuyikhumbula.

Lena galbijjim. Ribs tibilisiwe ku-soy sauce kuze tithambe, phezulu kukhona egg garnish ne-jujube, futsi sesame ifafatiwe. Lena yimenyu levamise kuba etafuleni lemitjhado yaseKorea; ithambe kuze inyama yehluke ngetinhlayiya ematfanjeni. I-soy sauce lenemphunga lemnandi ingene hlubukile, ngako layisi bowl yinye iyaphela.

Kuphela lokumnandi – sigaba se-dessert & bakery

EKorea, bun ne-dessert kuvame kudliwa njengokuphela kwemphilo ngemva kwekudla. Etindzaweni letiningi taseNtshonalanga, bun kungaba yisisekelo sekudla, kodvwa eKorea layisi yilo sisekelo, kantsi bun yimnandi nobe snack. Ngako ebhufeni laseKorea, sigaba se-dessert sihlukile ngokuphelele kulapho kudla lokukhulu kukhona; uma sewusuthi, ugcina uye khona kutsi uhlanze umlomo ngemnandi.

Lena tteok yemdzabu waseKorea assorted. Songpyeon, gyeongdan, black sesame tteok, pumpkin seolgi, yakgwa—konkhe ndawonye. I-chewy texture ye-sticky rice netinongo letimnandi phezulu—emikhosini yaseKorea, tteok ayishodi.

Lena showcase ye-dessert yaseNtshonalanga. Phezulu kukhona cupcake nemousse kulandelana, phansi kukhona choco balls, macaron, cream puffs. Emkhatsini cake isikiwe, seyilungele kucoshwa masinyane.

Ikhona lebun ne-pastry

Lena napoleon pie ne-choco tart. Kwesobunxele, pastry lecrisp inelayer-layer, emkhatsini kukhona custard cream; uma uluma, iyacwebeteka ngendlela lewumangaliso. Kwesekudla, mini tart lenochocolate cream phezulu kwe-nutty crunch.

Lena mini muffins. Choco chip muffin ne-almond carrot muffin kuhlelwe half-half, futsi ngoba yibite-size, uyacosha ngaphandle kwekutinikela—tokunye tokunye nje.

Lena nut tart. Tart shell lecrisp igcwele walnut, almond, caramel; uyabona kutsi slice yinye seyitsatfwe. Inenongo ye-nutty futsi imnandi; necupho lecala yikutsi uma uyidla nekofi, iyahlangana kakhulu.

Lena ikhona le-bakery. Emabhasikidi e-rattan kukhona sausage pie, strawberry cream pastry, cinnamon rolls ngetinhlobo. Bahlobise ngebox lewayini nemasaka ekofi beans, ngako umoya wakhona ufana nebhekari cafe.

Lena morning bread. Emabhasikidi kugcwele bun letindilinga letinemibala lebrown lekhazimulako; ngaphandle icrisp kancane, ngaphakathi ithambe. EKorea bakubita ngekutsi morning bread, bavame kuyidla nebhotela noma bayidiphe ku-jam.

Lena pie close-up. Ngaphakathi kwe-puff pastry lecrisp kunemifino, ngaphandle iphekwe yaphendvuka umbala wegolide; uyibuka nje utsi kumele iphunge kunuka kamnandi.

Lipulethi lengilitsele mina – leli ngilo liciniso lebhufe

Lena bowl ye-seafood saladi. Ngitsatse salmon sashimi, octopus slices, scallop grilled, ngakubeka etikwemifino; ngaphansi kunered cabbage kanye ne-sprouts, ngako umbala uyahleka. Ebhufeni, lipulethi lekucala kulula ukulenta libe light kanje—lokho ngulowo “umtsetfo” wabokudla.

Lena lipulethi le-seafood all-star. Hongge leg licinisa lipulethi, eceleni kukhona jjukkumi, shirimpe, tuna sashimi, meongge, octopus kugcwele. Emkhatsini ngiphindze ngitsatse ne-chojang sauce; kulelipulethi, cishe konkhe lokubone esigabeni se-seafood ngikufake. Loyo “ngifuna konkhe” uyabonakala ngisho nangembono.

Lena lipulethi le-appetizer. Ngigocote salmon le-smoked njengelirozi, eceleni kukhona caprese. Emkhatsini wetamatisi ne-mozzarella kufakwe basil pesto ne-balsamic sauce, futsi olive nemini mozzarella balls kuyakhona. Uma uphumela ibhufe ngekucabangisisa ngalendlela, basuke batsi “lona uyati kudla.”

Lena lipulethi le-seafood lesibili. Kulesikhatsi ngitsatse hongge leg lonkhe; emlenze we-crab umile mide epulethini, uyacondza kutsi “ngumlingisi lomkhulu.” Ngifake mussel letimbili, jjukkumi yinye, futsi chojang sauce ilapho eceleni. Emva kwekutsi ngimilelekile kulipulethi lekucala, ekugcineni ngiye kuyorefilla emalenze e-crab kuphela—leliliphutsa lelisimanga lebhufe.

Siphetfo – uma kunjalo, ibhufe “iyavunywa”

Titfombe tize lapha. Uyakholelwa kutsi ebhufeni yemshado lendzawo yinye kungaphuma luhlu lolukhulu kangaka? Kusuka ku-rice lesitfry kuya ku-tangsuyuk, seafood stir-fry, saladi, gwamegi, hong-e muchim kanye nalabanye banchan, sushi nesashimi, hongge legs, ganjang-saewoo—kube ngumkhosi we-seafood. Bese kuba ne-kkanpunggi ne-oyster sauce stir-fry esigabeni saseChina, pizza nepasta esigabeni saseNtshonalanga, galbijjim ne-duck le-smoked esigabeni senyama, bese ukuphela ngemnandi: tteok kuya ku-tart. Ngekuciniseka, ngisahlelela lelitfombe, nami ngiphindze ngalamba. Lona ngumbukiso wekucala, futsi ngifuna kuya ngito tonkhe emabhufe lengiyawavakashela ngiwavule ngalendlela—angitawutsi yiphi lendzawo, kodvwa ngitawukhombisa kahle kutsi kukhishwe kudla lokunjani. Kute ubuye naku-kusasa, buya uma ulambile—ngoba lena yindawo yebantfu labalambile.

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