SAWUBONA! JSB NINGIZIMU AFRIKA

Inyama egcotshwe ngezandla zombili bese iphekwa phezu kwepleti yensimbi — i-Jumulleok iyisidlo saseKorea esingajwayelekile. Thola ukwahlukana kwe-soy sauce ne-spicy, indlela yokupakisha, nendawo ezinh...

Isobho esibabayo samathambo engulube esiphekwa isikhathi eside—amathiphu okuxosha inyama emathanjeni, bese uvala ngomunye umgqigqo: irayisi elithosiwe.

Umhlahlandlela ogcwele wedakgalbi: inkukhu egcotshwe ngo-gochujang iphekwa etafuleni, ukhetho lwama-topping, bese uvala ngomcimbi werayisi elithosiwe elinambitheka.

I-Tteoksuntwio ihlanganisa i-tteokbokki, i-sundae, i-twigim ne-eomuk esitsheni esisodwa. Nansi indlela abantu baseKorea abadla ngayo lokhu kudla okushibhile kodwa okwanelisayo.

Ukudla kwasebusuku okushisayo okutholakala kuwo wonke amadolobha aseKorea. Nansi i-dakbal ngezinhlobo zayo, amanani, nendlela yokuyidla.

Le nhlanzi eyomisiwe efriziwa iphinde incibilike ubusika bonke iba isobho, isitshulu esibabayo noma umxube werayisi. Nazi izitsha ezine ze-hwangtae engazama eKorea.

Ngihambe emzaneni othule onezindlu ze-hanok ezingu-46 maphakathi nedolobha elisha. Kumahhala ukungena, kuseduze neSeoul, futhi kulungele ukuphumula okusheshayo.

Zitholele i-Mandu-jeongol, ukudla kwasebusika okumelwe ukuzame e-Korea. Funda ngenqubo yokupheka isitshulu, inyama yenkomo, nama-noodle e-Kalguksu aqeda isidlo.

Uma uya eKorea, i-jokbal iyona nyama okufanele uyizame. Kusukela kwejwayelekile kuya kweshisayo ne-garlic, nansi indlela yokuyikhetha nokuyidla kahle.

Isinambuzane senyama, isoseji, ne-kimchi kubila ndawonye emoneni ogcwele inambitheko — i-Budae-jjigae iwukudla kweKorea ongeke ukukhohliwe. Zama kulokhu!