Indlela yokudla i-Mandu-jeongol yase-Korea | Isuphu emnandi kakhulu

Sawubona bangane! Namuhla ngizokwethula ochungechungeni lokudla okumelwe ukudle uma uza e-Korea, futhi isihloko sanamuhla sithi Mandu-jeongol (Mandu-jeongol). Lolu chungechunge luzoqhubeka luvuselelwa, lapho ngethula khona ukudla okungempela okufanele ukuzame. I-Mandu-jeongol iyisidlo esithokozisa ngendlela emangalisayo uma idliwa ebusika, ifana ncamashi nendlela esijabulela ngayo isitshulu esishisayo (isigwamba noma ujeqe) lapha ekhaya uma kubanda.

Igama elithi Mandu-jeongol lingase libe lisha kwabanye benu. Kodwa uma ukhuluma nomuntu wase-Korea nge-Mandu-jeongol, amehlo abo ayashintsha ngenxa yenjabulo. Kunjalo nje lokhu kudla, kusezingeni eliphezulu kakhulu.

Ake siqale ngokwazi ukuthi yini i-Jeongol

I-Jeongol (Jeongol) isitayela sokupheka sase-Korea lapho ibhodwe libekwa khona esitofini esincane etafuleni, liphekwe ngenkathi nidla. Ekuqaleni, libonakala li-simple: isuphu ecacile eno-anyanisi oluhlaza (green onions) untanta phezulu. Kubukeka kungenalutho, akunjalo? Kodwa lesi yisiqalo nje. Lapha yilapho i-Mandu nezinye izithako zifakwa khona kancane kancane, kwenze i-Mandu-jeongol yangempela ibe isilungile.

Umlingiswa oyinhloko we-Mandu-jeongol: I-Mandu isifikile

Nansi-ke i-Mandu (Mandu). Inkhulu, akunjalo? E-Korea, uma i-mandu iyinkulu kangaka, kuwuphawu lokuthi igcwele kakhulu ngaphakathi. Ungayidla injalo nje ibe mnandi kakhulu, kodwa namuhla kumele sibekezele. Isuphu ebilayo iyalinda ukuyinika ukunambitheka okukhethekile.

Imifino iyinhliziyo yalesi sidlo

Ngaphandle kwemifino, i-jeongol ngeke iphelele. Amakhowe ahlukahlukene, ama-bean sprouts, iklabishi, ne-bok choy konke kufakwa ebhodweni. Le mifino ayisona nje isihlobiso; njengoba ipheka kancane, ikhipha uju lwayo yenze isuphu ibe nambitheke ngokujulile futhi inuke kahle. Uzobona ukuthi isuphu ebibukeka njengamanzi ekuqaleni iqala ukuba nencasa emangalisayo.

Inyama yenkomo ngendlela ye-Shabu-shabu

Bese kufika inyama yenkomo (Sogogi). Le nyama iphekwa ngendlela ekhethekile. Ngenkathi i-Mandu nemifino kuphekwa isikhathi eside, inyama akufanele ishishiswe kakhulu. Uyifaka esuphini ebilayo, uyiyeke imizuzwana embalwa nje kuze kushintshe umbala ube nsumpunga, bese uyikhipha ngokushesha. Lena indlela ye-Shabu-shabu. Ngoba isikwe yaba mncane kakhulu, imizuzwana embalwa yanele. Uma uyiyeka isikhathi eside iyoma, kodwa uma uyikhipha ngesikhathi esifanele, iyancibilika emlonyeni.

Inqubo yokupheka i-Mandu-jeongol: Kusukela ekuqaleni kuze kube sekugcineni

Manje siqala ngempela. Faka imifino ebhodweni bese ukhulisa umlilo. Ekuqaleni, kubukeka sengathi ugcwalise ibhodwe ngezitshalo nje. Kodwa lapha yilapho kwenzeka khona imilingo. I-bok choy, ama-bean sprouts, neklabishi kuqala ukuthamba njengoba kuhlangana nesuphu eshisayo, kukhishwa ukunambitheka. Ungawukhulisi umlilo kakhulu, kuyeke kufudumale kancane kancane ukuze isuphu inambitheke kahle kamuva.

Amakhowe ashintsha ukunambitheka kwesuphu

Uma imifino isiqala ukuthamba, faka amakhowe. Isuphu isiqala ukunuka kahle ngenxa yamakhowe nemifino. Amakhowe ahlukahlukene ashisayo esuphini enza kuvele iphunga elimnandi kakhulu egumbini. I-Jeongol ayikona ukudla okudliwa ngokushesha. Isithako ngasinye sidinga isikhathi saso sokukhipha ukunambitheka kwaso esuphini. Ukuhlala phambi kwebhodwe unuka leli phunga nje kakade kuyingxenye yokudla.

Isuphu isiyabila: Isikhathi se-Mandu sesifikile

Manje isuphu isiqala ukubila ngamandla. Isuphu ebibonakala ingenalutho ekuqaleni, manje isigcwele ukunambitheka kwemifino namakhowe futhi nombala wayo usushintshile. Uma leli phunga liqala ukuvela ekhishini, nabanye abantu kuleyo ndawo yokudla baqala ukubuka ibhodwe lenu. Sekuyisikhathi sokufaka i-Mandu.

Uma i-Mandu ingena ebhodweni, isuphu iba mnandi nakakhulu

Lapho isuphu ibila kakhulu, faka i-Mandu. Lezi za-Mandu ezinkulu uma zingena esuphini ebilayo, zenza umuntu azizwe elambe kakhulu. Lapho i-Mandu ingena ebhodweni, uju lwenyama olungaphakathi kuyo luqala ukuphuma kancane kancane lungene esuphini, okwenza isuphu yonke inambitheke ngokumangalisayo. Lapha yilapho kunenhliziyo ye-Mandu-jeongol.

Buka i-Mandu njengoba ibila. Inhlama yayo isiqalile ukuvuvukala ngoba isimunce isuphu. Lokhu ukunambitheka okuhle kakhulu. Kodwa qaphela ukuthi ungayipheki isikhathi eside kakhulu ukuze ingaqhekeki. Uma uthatha eyodwa uyiluma, isuphu eshisayo engaphakathi iphumela emlonyeni wakho — vele uqaphele ngoba kushisa kakhulu!

Ake sibheke okungaphakathi ku-Kimchi-mandu

Uyafuna ukubona ukuthi yini engaphakathi? Nansi i-Kimchi-mandu (Kimchi-mandu). Ngaphakathi kuno-Kimchi (iklabishi lase-Korea elifakwe emanzini anosawoti kanye nopelepele) nama-noodle amancane. Ungasho ukuthi ifana nendlela esilungisa ngayo isishebo sethu sikabhece noma somfino kodwa wona uno-pelepele. Uma kuphekwa esuphini, ubumuncu be-Kimchi bungena emsuzweni kube mnandi kakhulu.

Inyama yenkomo iyona eqeda isuphu

Kufakwe imifino, kwafakwa i-Mandu, kodwa uma kufakwa inyama yenkomo phezu kwakho konke, uyabona ukuthi kwenzakalani? Isuphu ihlezi kahle kakhulu. Iphunga lenyama lihamba ebhodweni lonke yenze isuphu ebijwayelekile ibe isidlo sezinga eliphezulu. Ezindaweni eziningi zokudla, ungacela inyama eyengeziwe uma ubona ukuthi incane.

Imizuzwana nje iyona enquma ukunambitheka

Inyama yenkomo akufanele iphekwe isikhathi eside. Uyifaka esuphini ebilayo, uma isishintsha umbala ube nsumpunga nje, uyayidla ngokushesha. Lena yindlela ye-shabu-shabu. Uma uyibambezela isikhathi eside iyancinza. Ukuyikhipha nje isishintsha umbala yilapho idliwa khona kamnandi kakhulu.

Inyama isifakiwe, isuphu isishintsha umbala futhi. Ukunambitheka kwemifino namakhowe sekuhlanganiswe nokunambitheka kwenyama yenkomo, kube isidlo esikhethekile. Ukuphuza isipuni sale suphu kuzokutshela ukuthi kungani wonke ama-Korea eyithanda kakhulu le puzhla ebusika.

Isiphetho yi-Kalguksu, lapha yilapho kuphela khona isidlo

Uma usuqedile ukudla konke, isidlo asipheli lapho. Isuphu esele ebhodweni iqukethe lonke ukunambitheka, ngakho akufanele iye emgwaqweni. Ukufaka ama-noodle e-Kalguksu esuphini esele yisiphetho sangempela se-Mandu-jeongol. Endaweni yokudla bazokulethela ama-noodle amancane uyafaka, amunze yonke isuphu, ube usudla isidlo sokugcina esimnandi kakhulu.

Ngaphambi kokuba kufike i-jeongol, qala udle lokhu kudla okuncane

Ezindaweni zokudla zase-Korea, ngaphambi kokuba kufike isidlo esiyinhloko, kufika ukudla okuhlukahlukene okuncane etafuleni. Lokhu kubizwa nge-Banchan (Banchan). Konke lokhu kumahhala futhi uma sekuphelile ungacela okunye. Ake sibheke okuse-tafuleni namuhla:

I-Banchan 1 I-Pajeon — Isinkwa sika-anyanisi oluhlaza

Lolu uhlobo lwesinkwa lase-Korea oluphekwe no-anyanisi oluhlaza. Ngaphandle kuqinile (crispy) kanti ngaphakathi kuthambile. Uma ukucwilisa ku-soy sauce ube ulinde i-jeongol, kuba mnandi kakhulu.

I-Banchan 2 I-Jjang-achi — Imifino efakwe emanzini anosawoti

Lawa amakhasi emifino abekwe ku-soy sauce. Inokunambitheka okukhethekile okungakusiza uzizwe uvuselelwe ngemva kokudla isidlo esinenyama nesuphu eningi.

I-Banchan 3 I-Oi-kimchi — I-Kimchi yokhukhamba

Lolu ukhukhamba (cucumber) ohlanganiswe nopelepele no-anyanisi. Iba mnandi kakhulu (crunchy) futhi iyabanda, ihlangana kahle kakhulu ne-jeongol yakho.

I-Banchan 4 I-Salade — Imifino eluhlaza

Lawa amakhasi emifino abekwe isuphu emhlophe bese uba uyadliwa kamnandi.

Imibuzo evame ukubuzwa nge-Mandu-jeongol

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