Ukudla kweKorea okumnandi: Jumulleok yenyama

I-Jumulleok — Igama Elihlekisayo Lesidlo Senyama SaseKorea

Uma uvakasha eKorea, ngezinye izikhathi uzobona amagama amahlekisayo emathebuleni emenyu. Elinye lawo amagama ngu-Jumulleok. Uma uwuzwa okokuqala, ungase ucabange ukuthi: "Cha, lokhu akukhona igama lokudla!" — kodwa yebo, liyigama lokudla langempela.

Uma uhumusha ngesiNgisi, lingaba ngu-"Knead & Grill" — okusho ukuxova nokushisela. Igama elithi "knead" lisetshenziswa uma kushiwo ukuxova inhlama yesinkwa ngezandla. Indlela yokwenza i-Jumulleok ifana ncimishi nalokho. Inyama ixovwa igcotshwe ngezihlelo ezinhle ngezandla zombili bese iphekwa phezu kwepleti yensimbi eyashisayo — yileso senzo esaphila njengegama lesidlo.

Empeleni, le ndaba yokudala i-Jumulleok inomhlekazo omuhle ngaphakathi kwayo. Ngeminyaka yama-1970, e-Mapo, eNingizimu ye-Seoul, kwakukhona ugogo owayephethe indlu yokudlela. Ngolunye usuku izivakashi zafika zinganakiwe, kanti inyama eyayilindele ukuphekwa yayiphelile. Ngaphandle kokukhathazeka, wagcoba inyama eluhlaza ngezihlelo ngezandla zombili ngokushesha, wapheka wakhona lapho. Lokho okwakubonakala njengephutha laba isidlo esekhungethe amatafula aseKorea iminyaka engaphezu kwama-50. Lowo gogo ngeke abe azi, kodwa wabhema isimangaliso esikhulu ngempela.

I-Jumulleok Ifikile Etafuleni — Isabelo Sokuqala

Uma uwuodela u-Jumulleok, ufika kanje etafuleni lakho. Inyama yengulube egcotshwe nge-soy sauce emningi, ianyansi, namaphungu aluhlaza kuhlanganiswa ndawonye bese kufika epleti yensimbi eyashisayo. Umbala omnyama-nzima we-soy sauce ugcwele phezu kwepleti — noma ngabe uyishisa wedwa ngokuvesa ngomlilo, noma umuntu waleyo ndlu yokudlela akuphekele. Ngenkathi inyama ipheka, i-soy sauce iyasha ibe nencane, futhi iphunga lamaphungu aluhlaza liyakhula kangangokuthi ikhiphe amanzi amouthe ngisho nasetafuleni elingakwelinye!

Lesi isigaba phakathi nendlela yokupheka phezu kwepleti. I-soy sauce iyamemeza ngomkhandlu, inyama iqala ukukhanya igeze njengomuci, noma ne-anyansi iyaqala ukuba nendevu ibe mhlophe. Uyabona ukuthi kukhona okukhetha phezu kwayo — yilapho isikhathi esifanele ukuyivesa khona ukuze izihlelo zigcwale ngokulinganayo.

Lesi isigaba lapho iphekiwe ngokuphelele khona. Inyama iphekiwe yonke, i-soy sauce yasha igqoke ingxenye ngayinye yenyama, amaphungu aluhlaza anezindlela ezipholile. Inani lenyama labonakala limncane kunelikhona ekuqaleni — lokhu kuwuphawu wokuthi iphekiwe ngendlela efanele. Manje ungayithatha ngamaxhama ngoklebe upheke umpheme ngendlela eyiyo.

Inyama Yengulube vs Inyama Yenkomo — Uma Ungakwazi Ukudla Inyama Yengulube Ngenxa Yenkolo?

Amaqabunga Nemifino — Isicelo Esijwayelekile Ezindlini Zenyama ZaseKorea

Lawa amagqabi aluhlaza asengeziwa ne-Jumulleok. Ufaka inyama phezu kwawo, uwasonga, uyidla kanjalo — lesi isidla esijwayelekie kakhulu ezindlini zenyama eKorea. Awusoze uwathola ephutha etafuleni. 🥬

Lesi yisicelo esifika ne-Jumulleok ngaphandle kokuyiodela ngokwayo noma ukukhokha imali engeziwe. Ubhasikidi wamagqabi uba phakathi, ngemuva kwawo kuba khona iparachisi eyabhuqiwe, ibawang, amasi ezitshalo (isihlelo esinhle sokufaka phezu kwenyama), ikimchi (isihlelo saseKorea esikhuni), umbhayiso wamabhontshisi, umbhayiso wezilwandle ezomile, nomuti omhlophe onjengecoca. Izitshalo lezi zifika ngokushesha uma uwodela i-Jumulleok — akukhona okwengeziwe. Indlela efanele: faka ingxenye yenyama, ibawang elilodwa, namasi wezitshalo phezu kweqabunga, usongele konke endlebeni yakho yenyama.

I-Jumulleok Ipheka — Isigaba Esishisayo Phezu Kwepleti

Lesi isigaba lapho inyama iqala ukupheka phezu kwepleti. Ingaphandle iguquka ibe nsundu kanti izwa ngaphakathi kusaphila kumnandi, ibawang ithola ukushisa ibe isiphuzi — yilapho iphunga elimnandi liqala ukukhuphuka. Akufanele uyidle kulesi sigaba, kodwa iphunga elinambitheka kulesi sikhathi lisanda ngase-pleti. 🔥

Lesi isigaba esingeziwe. Inyama iphekiwe ngokugcwele, i-soy sauce izingena phakathi kwayo yonke ingxenye, ne-anyansi isuke yaba mnandi kangangokuthi iba ne-caramel engcono. Amaphungu aluhlaza ahamba kancane amba itomu elihle. Yilesi sikhathi lapho usunqonela ukubamba izikhali zakho zokudla. 🍖

Umusi uqala ukukhuphuka phezu kwepleti. Lesi yisigaba esishisayo lapho inyama ipheka kakhulu — kodwa akufanele uvivinye. I-soy sauce eyisiziba esikhona iyavikela inyama ukuze ingashisi, igcine imnandi futhi inamanzi. Ngempela, umusi lona uvusa iphunga eliyisimangaliso elizwakala ezikhesheni zabantu abangakwelinye ithebula, base bebheka bathi: "Yini leyo?" Iyabonakala ngisho phambi kokuyidla.

Ukufaka Iparachisi — Indlela Yokuphetha Eyisimangaliso Kubukeka

Uma inyama iphekiwe ngokwanele, kufakwa iparachisi eningi kanje phezu kwayo. Le nzuzu lapho iparachisi eluhlaza ithululwa phezu kwepleti eyashisayo iyisigaba esishisayo kubukeka se-Jumulleok. Ngesikhathi iparachisi ifika, umusi nomuzi wayo kuhlanganiswa, amakhaza okukhiqizwa yayo khuphuka ngezintambo zomoya — lokho kuvusa indlala kabusha. Ngemuva kokufaka iparachisi, inyama iphindwe ipheke kancane ukuze iparachisi ihlale iqina kancane kanti izihlelo ze-soy sauce zigcwale ngokushesha. Ubukeka kumbe kunandipha — isigaba sokuphetha se-Jumulleok esihle futhi esimnandi.

Iphekiwe manje. I-soy sauce yasha yagqoka ingxenye ngayinye yenyama ikhanya njengelona, iparachisi ihlale iqina kancane nakuba ikhathazekile kakhulu. Umlilo omnyama obonakala ngaphansi kwepleti wawushisa iqinile — kodwa i-sauce yavikela inyama ukuze ihlale inamanzi. Manje ixhama likhona, amagqabi akulungele ukusonga. Kulungele.

Indlela Yokudla I-Jumulleok Ngendlela Enguthe — Ubuciko Bokusonga

Lena enye indlela yokunandipha ngokudla i-Jumulleok. Ufaka isiphuzi se-Jumulleok phezu komuphi omhlophe onambithekayo, uwusongele ndawonye, usuphakeleke — le hlanganisela iyisimangaliso. Ukunambitheka kokomuphi omhlophe kwenziwa nge-soy sauce emnandi — lokhu kugqabula konke konke. Ukusonga ngeqabunga kumnandi, kodwa ukusonga ngomuphi omhlophe kunemva ethi: "Nanti into yangempela!" Uzoyizwa kahle ngempela.

Umbhayiso wamabhontshisi ufakwa phezu kweqabunga ngaphambi kokufaka inyama. Ungakufaka kanje izitshalo kuqala, bese ufaka ingxenye yenyama ekugcineni — lokho kugcwalisa konke. Amasiko okusonga izitshalo eKorea — asisho ukuthi amanqamu, akunjalo?

I-Jumulleok Eshisayo — Umhlaba We-Gochujang, Hhayi We-Soy Sauce

Lena i-Jumulleok eshisayo. Ibonakala ngokwehlukana ncimishi ne-Jumulleok ye-soy sauce esabonayo — i-gochujang (isihlelo esikhuni samananasi aseKorea esibomvu) igqoka inyama yonke. Ukufika kwayo ebowleni yensimbi kukhuluma ngokwakho — isixwayiso sokuthi: "Yebo, lena iyashisa." Uma i-Jumulleok ye-soy sauce inencane eswiti nenzulu, i-Jumulleok eshisayo inamandla futhi ikhulu. Uma uthanda ukudla okukhuni, le ingase ibe eyakho ngokufanele.

Lena indaba esuka ngokuqala uma ufaka epleti. Uma i-Jumulleok ye-soy sauce inokhwehlela omnyama-nzima, le ibomvu ngokuphelele ekuqaleni kuze kube ngekugcineni. Ngisho ngaphambi kokulasha umlilo, i-gochujang isabalale epleti iveze ubomvu onamandla. Ngepleti efanayo, ngompheki ofanayo — kodwa umbala omnye uyenza ibonakale njengokudla okuhlukile ngokuphelele. Lona umbala okhona othanda ukudla okukhuni ngomlomo okuvele uqala ukhiphe amanzi amouthe lapho uwubona.

I-Jumulleok Eshisayo vs I-Jeyuk Bokkeum — Izidlo Ezimbili Ezifana Kodwa Zehlukene

I-Jumulleok eshisayo ipheka ngokushisayo. I-gochujang ebomvu ithola ukushisa, izingena ngokuphelele phakathi kwenyama yonke, imbala ugcizelela ubukhulu — amanzi phakathi enyama aphuma bese izihlelo zibambelela phezu kwayo ngokugcwele kakhulu.

Kukhona isidlo esifana nalo okubizwa nge-Jeyuk Bokkeum — zombili zipheka inyama yengulube nge-gochujang, kangangokuthi zibonakala zifana lapho uzibuka ngeso elinye. Kodwa umehluko ukhona. I-Jeyuk Bokkeum iphekwa ngepani bese yenziwa iyingezo yephalishi, kanti i-Jumulleok eshisayo iphekwa epleti yensimbi etafuleni, inyama yayo inzito kakhulu, izihlelo zayo zizinamandla. Izidlo ezimbili ezihlukene nakuba zifana — ushayele zombili uma uvakasha eKorea ukuze uqhathanise.

Ukupheka Isiphuzi Sokuphetha — Ungasukumi Lapho Inyama Iphele

Ukudla i-Jumulleok akugcini lapho inyama iphela khona. Kule ndlu yokudlela, ngemuva kokudla inyama, ipleti yensimbi enamanzi asekhona ye-Jumulleok isetshenziswa ukupheka isiphuzi sokuphetha. Ikhona imali eyengeziwe yokwengeziwa — kodwa uphinda bafake nochizi, sibheke phalishi nochizi ezihlangene ngendlela ezishisayo. I-Jumulleok enamanzi ephethi agcwele epleti igcina iphalishi linamanzi azo lawa zihlelo — bese uchizi uncibilika unikeze uphunga olunambithekayo. Ungasukumi esihlalweni lapho inyama iphele. Isiphuzi lesi yisigaba sokuphetha sangempela.

Lesi yisiphuzi esiphekiwe ngokuphelele. Iphalishi ligcwele nge-gochujang — lingxenye ngayinye libomvu kancane, likhanya njengobuciko. Uma uthanda isiphuzi esinamanzi, isuke upheke kanje uyidla — kodwa uma uthanda iphalishi elimisiwe kancane, linda kancane futhi ulikhafule lihle epleti lize linamathele kancane. Ukwengezwa ukunambitheka kwakho wedwa yinto enye ekhethekile yale siphuzana. Abantu abaningi bafika ukuzonandisa nge-Jumulleok — baphindela ekhaya bethanda isiphuzi esikhona ngesikhathi sokuphetha.

I-Jumulleok — Ekugcineni Ubulinganiso Yiwo Impendulo

I-Jumulleok akusilo ukudla okuziphakamisayo. Inyama, izihlelo, ukuxova ngezandla zombili, bese ufaka epleti yensimbi — ngokubheka, lesi sidlo silula kakhulu. Kodwa kuleso bulinganiso kukhona ukunambitheka okujulile kwe-soy sauce, iphunga lawo amaphungu, ukhakhayi we-anyansi onambithekile, kanye nesiphuzi sokuphetha — awusoze wanesikhathi esinodonsi.

Igama lalo lihlekisayo (Knead & Grill), indlela yokulikhiqiza eganayo — kodwa ukwenama kwawo kanye nokuqala kwawo e-Mapo ngeminyaka yama-1970 kuyakuchaza noma ngubani ukuthi isidlo lesi esaqala ngengenzeleli liphile kanjani iminyaka engaphezu kwama-50 emibili etafuleni laseKorea.

Uma uvakasha eKorea futhi ubona u-Jumulleok kwithebula lemenyu, ungangabazi.

Imibuzo Ejwayelekile Mayelana Ne-Jumulleok — Imibuzo Nemiphendulo

Izindlu Zokudlela Ze-Jumulleok Ezihamba Phambili — Seoul, Busan Kanye Ne-Incheon

Lesi sihloko sashicilelwa okokuqala ku-https://hi-jsb.blog.