Ukudla Okushisayo kweKorea: Budae-jjigae Ongeke Ukudlule

Budae-jjigae: Ukudla kweKorea Okufanele Uqale Ngakho

I-Hi-JSB ibhulogi yamasimi ezilimi eziningi, ngakho-ke abantu abavakashela i-Korea nabo bayafunda lapha. Kulesi sibalo, ngizame ukuchaza izinto ezithile ukuze izivakashi ziziqonde kalula. Uma ufunda isiZulu kuphela, kungenzeka ukuthi ezinye zezincazelo zizwa zide kancane — uxolo ngakho! Namuhla, ngethula ukudla kweKorea okungcono kakhulu kuqala — i-Budae-jjigae (부대찌개). Uma ungakaze ukudle ukudla kweKorea, lesi yisitsha esifanele ukuqala ngaso.

Ake ngichaze ukuthi i-jjigae iyini ngaphambi kokungenela ejulile.

I-Jjigae: Isikhonkwane Sobu Sokulya kweKorea

I-jjigae iyisitsha saseKorea esinamanzi anzima, oculiwe — cabanga ngayo njengomhluzi onazo zonke izinto ezinhle. Izithako zibekwa zibe ningi ngaphakathi kwenswele noma embizeni, bese kubiliswa kancane kancane, kuviwa kanye ne-rayisi ephekiwe. EKorea, i-jjigae ayiyena nje umenyu oqhelile — iseduzane nokuba "isikhonkwane sobusokulya". Yenziwa ekhaya kaningi, futhi ezindaweni zokudlela, isikhashana sinye se-jjigae sivele singokudla okuphelele.

Ngesikhathi esiningi isiNgisi siyiguqula ithi "Korean stew," kodwa aifani nhlobo ne-stew yaseNtshonalanga — indlela yokupheka nendlela yokuyidla kuyahluka kakhulu. I-jjigae ibiliswa phezu komlilo ophezu kwetafula ngenkathi uyidla, iphuma njalo ne-rayisi. Le khombineshini iwumqondo oyisisekelo wokudla kweKorea.

I-Budae-jjigae (Budae-jjigae) Yini Ngempela?

I-Budae-jjigae (부대찌개 / Army Base Stew) — igama layo lihumusha lithi "i-stew yompheme wamabutho." Ngemuva kweMpi yaseKorea ngeminyaka yawo-1950, izakhamuzi ezihlala eduze kwamapheme amabutho aseMelika zathola kalula inyama ejiyile, isoseji, ne-SPAM. Lezi zinto zagcwalelwa nge-kimchi nezinongo ezinjengo-gochujang (amafutha omile angcolile omelwe yi-Korea) ukuze kwakhiwe isinambuzane esishisayo. Namuhla, i-Budae-jjigae ingezwe izinto ezengeziwe njenge-ramyeon (amanoodle), ushizi, amakhekhe kawona (rice cakes), ne-mandu (izandwini) — kwaba isitsha saseKorea "sokuphekela ndawonye ebhayiskilini elilodwa", futhi ukuhlala ndawonye ukupheka nikudlele ndawonye kuyinxenye yenjabulo.

Okuthokozisayo ukuthi ukudla okuqhamuke ngokudinga enkathini yobunzima ngemuva kwempi sekuyisitsha esidumile kakhulu eKorea. Izindawo ezinjenge-Uijeongbu ne-Songtan — izindawo eziseduze namapheme amandulo — zidumile njengezindawo zokuqala ze-Budae-jjigae, futhi nanamuhla "izitrithi ze-Budae-jjigae" ziyizindawo zokuvakasha zivezwa abavakashi.

Izitsha Ezincane Ezieza Ne-Budae-jjigae

Ngaphambi kokufika kosizo olukhulu, izitsha ezimbalwa zibekwa etafuleni kuqala. EKorea, amasiko athi le ntshubana yezitsha ezincane — ebizwa ngokuthi i-banchan — iyadliwa kanye nerhayisi. Ukuhlelwa kwezitsha ezincane kuyahluka ngendawo ngendawo. Izivakashi eziningi ezifika eKorea ngokokuqala zibuza: "Izitsha lezi zikhokhelwa?" — EKorea, i-banchan ikhululekile, futhi iningi lezindawo zikunika kabusha uma ufuna.

I-Kongnamul-muchim — Umngane we-Jjigae Eshisayo

Isitsha esisemaphakathi wukusaladwa kwe-kongnamul-muchim — i-bean sprout (izitshalo ezincane ezikhuliswa emanzini) ekhihliwe ngemunyu omncane, ecula kahle. Isitsha lesi siqinile futhi singenaso usis, ngakho-ke uma siyadliwa ne-jjigae eshisayo, sihlanza umlomo kahle. I-bean sprout ivela kaningi esidlweni saseKorea — ngenxa yokuthi ikhihla nokukhihla kwayo okumangalisayo, isebenza njengo-"buthela-buya" wokunamathelana nezitsha ezishisayo.

I-Kimchi — Isisekelo Sobusokulya baseKorea

Esinye isitsha esincane yi-kimchi — isikhangiso sezindawo zokudla kweKorea, ezikhona ngaso sonke isikhathi. Ucansi lwayo olumuncu olunamanzi ashisayo luhambisana kahle nerhayisi. Uma ungakaze ulidle i-kimchi, zama ukulidla ne-Budae-jjigae — uma ulicwilisa emanzini we-jjigae, ucansi lwalo olunamandla luyathambeka, kube lula kakhulu ukuqala ukuqonda nalo.

I-Eomuk-bokkeum — Isitsha Esinamunyu Esimnandi

Esinye futhi isitsha esincane yi-eomuk-bokkeum — amakhekhe ezihlaza (fish cake) agecwa abe yizitho ezinde bese eshiswa nge-soy sauce. Inamanzi anomsoco omunyu, ngakho-ke lula ukuyidla nje ngenkathi ulindele i-jjigae. I-fish cake yaseKorea ifana ne-kamaboko yaseJapan, kodwa eKorea, le ntshubana ishiswa noma ifakwa emanzini amanzini — izindlela ezijwayelekile kakhulu.

I-Oi-muchim — Iphilisana Kahle ne-Budae-jjigae Ennzima

Esinye isitsha esincane yi-oi-muchim — ikukambha ehlanganisiwe ngendlela ye-kimchi, inobumnandi obumuncu nobushisayo. Ucansi lwayo olunambithekayo luhambisana kahle ne-Budae-jjigae enenyama ejiyile. Lokhu kukhihla nje ukudla okunamunyu yenza umlomo uhlanzeke, ngakho-ke kungakhathali ukudla okuningi kanjani, awuzizwa ukuthindwa.

Isitsha Sansuku Zonke: I-Budae-jjigae Iyafika!

Yilona-ke uhlelo olukhulu lwansuku zonke — i-Budae-jjigae! Labo abangakabi nolwazi ngokudla kweKorea, ikakhulukazi abantu abasebenzisa izinkwa noma amanoodle njengokudla kwabo kwazo zonke izinsuku, bangase bazizwe bengamazani kancane nezindlela ze-jjigae ezidliwa nerhayisi. Kodwa okumangazayo ukuthi, abantu abaningi abavakashela iKorea kaningi ngesinye isikhathi baqala ukuthanda empeleni ukudla i-jjigae phezu kwerarhayisi — liyajula elenjabulo leyo! Uma ungakabi navivane nohambo oluningi eKorea, ngikusisekela ngezinhliziyo zonke ukuthi uqale nge-Budae-jjigae. Izithako ezijayelekile njenge-ham ne-soseji zinezinto zaseKorea ezinanambithekayo ezishisayo, ngakho nalabo abayidlela okokuqala abanandaba kakhulu ngakho kodwa badla ucansi olukhethekile lwe-jjigae yaseKorea.

Inqubo Yokupheka i-Budae-jjigae — Lapho Amanzi Evuka Khona

I-Budae-jjigae iphekwa ngale ndlela — i-ham, i-soseji, ianyanisi, ne-uhlaza wanyanisi bikelwa embizeni yonke. Uma izinongo ezisemaphakathi zivulwa, amanzi aqala aba bomvu kancane kancane njengoba ucansi lukhula. Ezindaweni zokudla eKorea, umbizi uyabekwa phezu kwenswele yekhisi etafuleni, izivakashi zipheke zona — le "nqubo yokupheka phambi kwamehlo akho" ingelinye lamaguqu e-Budae-jjigae.

Ekuqaleni kubukeka amanzi acwebile, kodwa njengoba kubilwa bese izinongo zixutshaniswa, aguquka abe ngamanzi ashisayo e-Budae-jjigae. Njengoba izithako zivuthwa, ucansi lomuntu lwenyama luwela ngokwemvelo emanziini.

Ukudla kweKorea Okuthandwa Nabahambi, i-Budae-jjigae

I-Budae-jjigae ingelinye lamasitsha asifundwe izivakashi zomhlaba wonke ngamazinga aphezulu. Izithako ezijayelekile njenge-ham ne-soseji zikhona, ngakho-ke nalabo abangakaze bedle i-jjigae yaseKorea bangazisondeza kalula. Empeleni, emiphakathini yezivakashi zeKorea nasese-YouTube, ngokuvamile uyabona imibono ethi "I-Budae-jjigae yayiyona eyinhle kakhulu kwakho konke engakudla eKorea."

Uma uvakashela iKorea, izindawo zokudla ze-Budae-jjigae zitholakala kalula kuyo yonke iKorea. Kusukela ezindaweni zokudla zasemakhaya kuya ezifranshayizini ezidumile, izinketho ziningi kakhulu, ngakho-ke kulula ukufinyelela kulo. Ngokwentengo, ngokuvamile kushintsha phakathi kuka-$6 no-$9 ngesidlo sinye — hhayi isikhwama esikhulu kakhulu.

Ubumnandi be-Budae-jjigae Ebilayo

Lapho iqala ukubila, amanzi ayanda futhi ucansi lwezithako luxubana ndawonye — lapho ubumnandi be-Budae-jjigae bukhombisa iqiniso labo. NgesiKorea, "bogeul-bogeul" (보글보글) yigama elingusizinda elinkulumela umsindo wamanzi abilayo — lapho sezizwa lowo msindo, kusho ukuthi sekuyisikhathi sokudla!

Izithako Ezigcwele, Ukudla Okuzisayo Ngeqamu Ngalinye

I-ham ne-soseji zikhishwa zibe yizitho ezinkulu, ngakho-ke ngeqamu ngalinye lizisayo — futhi ucansi lwamanzi lugcwele nambitheko yenyama enzima. Izithako zibekiwe ngaphandle kokonga, ngakho-ke ucabanga ngempela ukuthi "yebo, lena i-Budae-jjigae yeqiniso!"

Njengoba kubilwa, amanzi ayazima futhi izithako zivuleka kahle — ngendlela esezolezele kakhulu. Ikakhulukazi inani lezithako enzima lingaphezulu, ngakho-ke ngisho nedliwa nerhayisi, ukukhululeka akunakugcina ukubajabulisa — futhi ukugcwala kuhlala kuze kube sese-isitsha sokugcina.

I-Budae-jjigae neRayisi — Indlela Eyena Yeqiniso YaseKorea

Lapha, irayisi yafika iyirayisi emnyama — kodwa lokhu kuyahluka ngendawo ngendawo. Ezinye izindawo zikhipha irayisi emnyama noma irayisi exutshwe nezinye izithakamizwa, kuyilaphe ezinye zikhipha nje irayisi elimhlophe ejwayelekile.

Uma ubeka inkezo eyodwa yezithako ze-Budae-jjigae phezu kwerayisi, ucat lomuntu omunnyu we-ham kanye nokusha kwe-kimchi nezinongo kuyazola kahle nerhayisi — lena indlela enambithekayo kakhulu "ngendlela yaseKorea." Iseluleko kulabo abayidlela okokuqala: esikhundleni sokudla amanzi kuphela ngemunxa oyedwa, zama ukudla izithako nezithako kanye nerhayisi ngenkezo eyodwa. Yiyo kuphela indlela yokuzwa ucansi lweqiniso le-Budae-jjigae.

Nge-ham, ianyanisi, ne-kimchi zihlangene, indlela yokudla ngeqamu elilodwa inzima futhi igcwele — futhi njengoba amanzi ehlela phakathi kwezikhashana zerayisi, ucansi lwe-umami luphuma ngamandla amakhulu.

I-Budae-jjigae: Kumele Uyidle Kanye Uma Uvakashela iKorea

I-Budae-jjigae engethulwe namuhla ixuba amasiko e-jjigae yaseKorea nezithako ezijayelekile njenge-ham ne-soseji — ngakho-ke nabantu abaqala ukudla ukudla kweKorea bangazisondeza ngaphandle kokwesaba. Uma udinga "isidlo esifudumele futhi sigcwalele" phakathi kohambo, sinqanda kakhulu ukuvakashela indawo yokudla ye-Budae-jjigae — ngeke uphinde ukuzisole. Uma ukhathazekile ngokusha, cela okuncane ukusha noma usebenzise ushizi namanoodle e-ramen ukuze uthambise ucansi. Nokuhlala ujikelezele umbizi obubulayo ndawonye nabanye — lowo mzuzu uyovela uhlale enhliziyweni isikhathi eside, usabalalisa intokozo yokuhamba kweKorea.

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