I-Noodles Ezishisa ZaseKorea: Zishisa Kangakanani? Umhlahlandlela We-Buldak

Sawubona! Ngiyi-Hi-JSB

Sanibonani nonke! Ngingu-Hi-JSB.

Ingabe nake nayizwa i-Buldak Bokkeum-myeon? Uma uvakashela eKorea, le yi-ramen yokuqala okufanele uyizame. Yi-noodles eshisa kakhulu eKorea futhi idume umhlaba wonke. Ku-YouTube, kungenzeka ukuthi ubonile amavidiyo abantu bakwamanye amazwe bedla le noodles, bezithulula izinyembezi futhi bejuluka. "Fire Noodle Challenge" yaba yinto edumile emhlabeni wonke, futhi le noodles ndiyo leyo. Ngakho namuhla, ngizokwabelana nani ukubuyekeza kwami okweqiniso ngesikhathi ngidla i-Buldak Bokkeum-myeon.

I-Buldak Bokkeum-myeon Yaqala Kanjani?

Ngaphambi kokuba ngiqale ukubuyekeza, ake ngikutshele umlando omfushane we-Buldak Bokkeum-myeon. I-Buldak Bokkeum-myeon yakhiqizwa yi-Samyang Foods ngo-2012. Empeleni, i-Samyang Foods yinkampani yokuqala eyenza i-ramen eKorea ngo-1963. Le nkampani yathuthukisa i-Buldak Bokkeum-myeon ngenhloso yokwenza "i-ramen eshisa kakhulu eKorea."

Ekuqaleni, abantu abaningi bathi "ishisa kakhulu," ngakho ayithengisanga kahle. Kodwa kusukela ngo-2014, abantu bakwamanye amazwe baqala ukuthumela amavidiyo abo bedla i-Buldak Bokkeum-myeon ku-YouTube, futhi izinto zashintsha ngokuphelele. "Korean Fire Noodle Challenge" yaba yinto edumile emhlabeni wonke, futhi i-Buldak Bokkeum-myeon yaba yi-ramen emele iKorea. Manje ithunyelwa emazweni angaphezu kwe-100 emhlabeni, futhi imele ngaphezu kwengxenye yemali engenayo ye-Samyang Foods.

Ipakethe Nje Ikwenza Uzwe Ukushisa

Uma udonsa i-Buldak Bokkeum-myeon esitolo, ipakethe iqala ngokumangalisa. Inombala omnyama nelambu elibomvu, futhi kukhona isithombe senkukhu ebomvu ebizwa ngokuthi "Hochi" edlile ukudla okushisayo. Amagama athi "Ukushisa Okushisayo!" akuxwayisa ngokusobala. Le Hochi iyisithombe esikhulu se-Buldak series yonke, futhi ubuso bayo buyashintsha ngokwezinga lokushisa. I-Original inobuso obushisa kakhulu.

Ngakwesokunene ngezansi, kukhona uphawu lwe-Buldak Fire Level isigaba 4. I-Samyang ibeka izinga lokushisa kusuka ku-1 kuya ku-5, futhi i-Original isisigaba 4, ngakho ithathwa njengokushisa okuphezulu. Ngokwesibonelo, eshisa kakhulu yi-Haek Buldak Bokkeum-myeon esigabeni 5.

Isithombe esenziwe epaketheni sibonisa i-noodles ezixutshwe nesosi ebomvu ezibukeka zimnandi kakhulu. Kodwa lowo mbala... uwenza umlomo wakho uzizwe ushisa ngokubuka nje.

Ulwazi Lwezondlo Lwe-Buldak Bokkeum-myeon: Kwanele Ukudla Kwakusihlwa

Kulabo abanakekela ama-kalori futhi abasohlelweni lokudla, nansi imininingwane yezondlo.

Ama-kalori e-Buldak Bokkeum-myeon angu-530kcal ngepakethe elilodwa. I-ramen yaseKorea yenzelwe ukuba isidlo esiphelele, hhayi i-snack, ngakho lokhu kwanele ukudla kwasemini noma kwakusihlwa. I-sodium ingu-64% yenani elinconywayo losuku, kodwa njengoba kungu-noodles egazingiwe (hhayi i-soup ramen), i-sodium incane kunama-ramen anomhluzi. Ama-ramen anomhluzi angafinyelela ku-80-90% uma uphuza umhluzi wonke. Noma kunjalo, isaphezulu, ngakho phuza amanzi amaningi.

Izinga Le-Scoville Le-Buldak Bokkeum-myeon: Ishisa Kangakanani?

Uma sikhuluma ngokushisa, akukwazi ukugwema izinga le-Scoville (SHU, Scoville Heat Units). Izinga le-Scoville lilinganisa ukushisa kwepepile - inombolo ephezulu isho ukushisa okukhulu.

Izinga le-Scoville le-Buldak Bokkeum-myeon Original lingaba ngu-4,404 SHU. Ukuze uqonde ukuthi kungakanani, ake siqhathanise namanye ama-ramen:

Ishisa ngokuqinisekile ukwedlula i-Shin Ramyun, kodwa ayishisi njenge-Teumsae Ramyun noma i-Haek Buldak Bokkeum-myeon. Cabanga ukuthi ifana nokushisa kwe-cheongyang pepper eyodwa. Ngamazinga abantu baseKorea, "ishisa kancane," kodwa kulabo abangajwayele ukudla okushisayo, kungaba yinselele enkulu. Uma siqhathanisa ne-Peri-Peri edumile eNingizimu Afrika, i-Buldak ayishisi kangako - i-Peri-Peri ishisa kakhulu!

Indlela Yokupheka I-Buldak Bokkeum-myeon: Ilula Kodwa Kunezinto Okufanele Uzinake

Iziqondiso zokupheka zithi:

1. Faka i-noodles emanzini abilayo angu-600mL (izinkomishi ezintathu ezinkulu) bese ubilisa imizuzu ecishe ibe ngu-5.
2. Chitha amanzi ushiye izipuni ezingu-8, bese ufaka isosi ewuketshezi upheke ngaphezu komlilo ophansi imizuzwana engu-30.
3. Cisha umlilo ufake i-sesame egazingiwe nama-flakes e-seaweed eshisiwe bese uhlanganisa kahle.

Nansi iphuzu elibaluleke kakhulu! I-Buldak Bokkeum-myeon ayi-ramen enomhluzi. Kufanele uchitha amanzi bese ufaka isosi. Abantu abaningi abaqala ukuyidla abachithe amanzi bafake isosi, bagcina bene-ramen enomhluzi engajwayelekile. Ungakhohlwa ukuchitha amanzi!

Ithi shiya izipuni ezingu-8 zamanzi, futhi lokhu kwenzelwe ukuthi isosi igcine i-noodles kahle. Uma ushiya amanzi amaningi kakhulu, isosi iba manzi; uma ushiya amancane kakhulu, i-noodles ziba nzima.

Ulwazi Lwe-Allergy Nokudla Kwezinkolo

Izithako

I-noodles yenziwe ngofulawa kakolweni (ovela e-USA), i-modified starch, amafutha e-palm (avela eMalaysia), i-wheat gluten esebenzayo, nokunye. Isosi ewuketshezi iqukethe i-Samyang soy sauce, ushukela omhlophe, impuphu enuka inkukhu, i-habanero seasoning, nempuphu ye-pepper eshisayo. Le habanero seasoning yimfihlo yokushisa. I-habanero yi-pepper eshisa kakhulu enezinga le-Scoville elingu-100,000-350,000, futhi yenziwa i-seasoning ifakwe.

Izakhi Ezibanga I-Allergy

Lo mkhiqizo uqukethe amaqanda, ubisi, i-soya, ukolweni, inyama yenkukhu, nenyama yenkomo.

Labo abane-allergy kufanele bahlole lokhu ngokucophelela.

Kulabo Abanemikhawulo Yezinkolo Nokudla

Ngizohlanganisela abangani bakwamanye amazwe nalabo abangakwazi ukudla ukudla okuthile ngenxa yezizathu zezinkolo. Lo mkhiqizo uqukethe izithako zenyama yenkomo, ngakho labo abangama-Hindu bangase bangakwazi ukuwudla.

Mayelana nenyama yengulube, ayiqukethwe ngokuqondile ezithakweni. Nokho, ipakethe ithi "Yenziwe endaweni efanayo nemikhiqizo esebenzisa inyama yengulube." IKorea ibhala imininingwane efana nale kulabo abane-allergy noma imikhawulo yokudla yezinkolo. Ngakho nakuba inyama yengulube ingekho, yenziwa endaweni efanayo. Labo abangamaSulumane bangakhetha ngokwezinkolelo zabo.

Ngokwesibonelo, i-Buldak Bokkeum-myeon ethengiswa emazweni angaphandle ingase ibe nezimo ezihlukile. Imikhiqizo ethengiswa e-India kungenzeka ingabi nezithako zenyama yenkomo, futhi imikhiqizo ethengiswa emazweni ama-Islam kungenzeka yakhiqizwa emzileni ohlukile onophawu lwe-Halal. Uma uthenga emazweni angaphandle, ngikukhuthaza ukuthi uhlole ukuthi kukhona uphawu lwe-Halal epaketheni.

Iphaketheni Kukhona Lokhu

Uma uvula ipakethe, kuvela i-noodles eyodwa namapakethe amabili esosi. I-noodles inesimo sesikwele. Okuqukethwe yi-noodles egazingiwe eyodwa, isosi ewuketshezi (Buldak sauce) eyodwa, nama-flakes (i-sesame egazingiwe ne-seaweed eshisiwe) eyodwa - isamba esingu-3.

Ipakethe emnyama yama-flakes. Ngaphakathi kune-sesame egazingiwe ne-seaweed eshisiwe. Lokhu kwengeza ukunambitheka okumnandi kamuva. Phakathi kokushisa, uzizwa ukunambitheka okumnandi okusiza ukubhalansa ukudla.

Ipakethe ebomvu yisosi ewuketshezi edumile, i-Buldak sauce. Le sosi yaba nedumela emhlabeni wonke kangangokuthi i-Samyang yaqala ukuthengisa isosi kuphela. I-Buldak sauce isetshenziswa njenge-sauce yezinto eziningi efakwa enkukhwini, i-tteokbokki, i-pizza, nokunye okuningi. Awuzizwa yini ukushisa ngokubuka nje ipakethe?

Manje Siyayipheka Ngempela

Namuhla ngipheke nge-microwave esikhundleni sebhodwe. Kungani? Abantu abaningi abavakashela iKorea abanayo i-gas stove endaweni yokuhlala. Amahhotela amaningi, i-Airbnb, nama-guesthouse awanayo imishini ye-gas emagumbini. Ngakho ngiyenze ngendlela abavakashi nabo abangayilandela.

Amathiphu Okupheka I-Ramen Abavakashi BaseKorea

Ufuna ukupheka i-ramen endaweni yakho yokuhlala eKorea kodwa awunayo i-gas stove? Ungakhathazeki. Uma uya ezitolo ezincane ezifana no-Seven-Eleven, CU, noma GS25, bathengisa izitsha ze-microwave zesikhathi esisodwa ngama-R10 cishe (₩500, cishe $0.40 USD). Faka i-noodles namanzi bese ufaka ku-microwave - kwenziwe!

Noma indawo yakho ingenayo i-microwave egumbini, iningi linendawo yokuphumula evamile noma ikhishi elivamile elino-microwave. Ungapheka khona. Uma indawo yakho ingenayo i-microwave nhlobo, ungapheka futhi udle esitolo esincane ngokuqondile. Izitolo ezincane zaseKorea zinikeza i-microwave namanzi ashisayo mahhala, futhi kunendawo yokudla ngaphakathi esitolo. Awukhokhi imali eyengeziwe ngokudla ngaphakathi esitolo - lokhu kuyinzuzo yesiko lezitolo ezincane zaseKorea.

Ngifake i-noodles esitsheni se-microwave ngathela amanzi, ngabe sengiyifaka ku-microwave imizuzu engu-3. Uma usebenzisa amanzi ashisayo, imizuzu engu-3 yanele; uma usebenzisa amanzi abandayo, imizuzu engu-3 nemizuzwana engu-30 ingcono. Isikhathi singahluka ngokwamandla e-microwave yakho, ngakho hlola isimo se-noodles ulungise.

Chitha Amanzi Ufake Isosi (Okubaluleke Kakhulu!)

Uma i-noodles sezivuthiwe, chitha amanzi ushiye izipuni ezingu-8 kuphela. Bese ufaka isosi ewuketshezi. Ngigcizelela futhi - kufanele uchitha amanzi kuqala bese ufaka isosi! Lokhu akuyi-ramen enomhluzi! Uma ungachithe amanzi ufake isosi, ukunambitheka kuba kwehlukile ngokuphelele.

Ngemva kokufaka isosi ewuketshezi nama-flakes, kubukeka kanje. Isosi ebomvu ithulumelwe phezu kwe-noodles, futhi ubona i-seaweed ne-sesame. Ayikaxutshwa okwamanje, kodwa iphunga elishisayo selivele liyakhukhumala. Uyalazi lelo lizwa lapho ikhala lakho lizwa ukushisa?

Ekugcineni Kwenziwe! Ukubuyekeza Okweqiniso Kwe-Buldak Bokkeum-myeon

Uma uyixuxa ngezinti zokudla, iba kanje. I-noodles yonke imbozwe ngokulinganayo yisosi ebomvu ye-Buldak, ikhazimula kahle. I-seaweed ne-sesame kuxubene phakathi kwe-noodles. Ukubukeka nje kukwenza ufe amathe, kodwa ngesikhathi esifanayo ucabanga ukuthi 'lokhu kuzoshisa ngempela.'

Engikuzwe Ngokuqala Ukuluma

Ngithathe i-noodles ngezinti zokudla, ngaphefumulela ukuzipholisa, ngafaka emlonyeni.

Hawu.

Kuyashisa.

Kodwa into emangalisayo ukuthi akushisi nje kuphela. Ngemva kokushisa, ukunambitheka okumnandi kulandela. Lokhu kungenxa yokuthi i-Buldak sauce iqukethe ushukela ne-soy sauce. Ngakho nakuba uthi 'hawu kuyashisa kuyashisa,' izinti zakho zokudla ziyaqhubeka. Ngicabanga ukuthi lokhu kuyimbangela yokuthembela kwe-Buldak Bokkeum-myeon. Akushisi nje njenge-capsaicin bomb - kushisa okuxutshwe nokunambitheka okumnandi nosawoti, ngakho izandla zakho ziyaqhubeka.

Umlomo wakho uyashisa kodwa uthatha olunye ulwa, nolunye, bese kuthi ungakaqapheli usuyidlile yonke. Ngesikhathi udla uthi 'hawu kuyashisa kuyashisa,' kodwa izinti zakho zokudla azimi. Lokhu yimfihlo ye-Buldak.

Ukushisa Okuzwiwa NgabaseKorea vs Abantu Bakwamanye Amazwe

Ukuze ngiqonde, njengomuntu waseKorea, angizizwanga ukuthi "kushisa ukufa." Abantu baseKorea bajwayele ukushisa kusukela bebancane ngokudla i-kimchi ne-gochujang (i-chili paste). Sidla ukudla okushisayo njenge-tteokbokki (amakhekhe e-rice asesosini eshisayo), i-dakbal (izinyawo zenkukhu), ne-Yeupdduk (i-tteokbokki eshisa kakhulu) njalo. Ngakho ngamazinga abaseKorea, kuzwakala "kushisa kamnandi." Kodwa labo abangakwazi ukudla okushisayo bangathola kunzima.

Kodwa labo abavela emazweni angajwayele ukudla okushisayo bangathola kushisa ngempela. Ku-YouTube, abantu bakwamanye amazwe abakhala izinyembezi namanzi emakhaleni akubona mbudane. Ikakhulukazi labo abavela e-Europe noma e-North America abavamile ukuthola leli zinga lokushisa empilweni yabo yansuku zonke. Labo abadla okokuqala bangaqala ngokufaka isosi engxenyeni kuphela. Uma usuzamile ukuthi kulungile, ungafaka okwengeziwe.

Uma sikhuluma ngabaseNingizimu Afrika, ningajwayela ukushisa kwe-Peri-Peri, kodwa i-Buldak inokuhluka - ukushisa okuxutshwe nokunambitheka okumnandi. Zama ubone ukuthi uzwa kanjani!

I-Noodles Zazinjani

I-noodles zinamathela futhi ziyaqina. Njengoba kungu-noodles egazingiwe, zinokuzwa okwehlukile kancane kune-ramen enomhluzi. Isosi ibambelela ku-noodles kahle, futhi ngawo wonke ukuluma, ukushisa kugcwala umlomo wakho. Ngangikhathazekile ngokupheka nge-microwave, kodwa i-noodles zavuthwa kahle ngaphandle kokuvuvuka.

I-Samyang inendlela yayo yokwenza i-noodles - ziyisicaba kancane futhi zinamathela ukwedlula i-noodles zamanye amankampani. Isosi ingena kahle, ngakho uzwa ukushisa ngokugcwele ngokudla i-noodles kuphela.

Inani Lanele

Ipakethe eyodwa ingu-140g, futhi ngemva kokuyidla yonke, isisu sami sasigcwele ngokufanele. Kwanele ukudla okukodwa. Ngiyidlile njengokudla kwasemini. Uma uzwa ukuthi kuncane, gazinga iqanda ufake phezulu - kuzoba kuhle impela.

Amathiphu Okwenza I-Buldak Bokkeum-myeon Imnandi Kakhulu

Ake ngikutshele izindlela zokwenza i-Buldak Bokkeum-myeon imnandi kakhulu, noma ukwehlisa ukushisa.

Okokuqala ukufaka ushizi. Uma ufaka ushizi we-mozzarella noma ushizi we-slice uwuncibilikise, ukunambitheka okumnandi kukushizi kubamba ukushisa. I-Samyang ikhiphe i-Cheese Buldak Bokkeum-myeon ehlukile ngenxa yokuthi lokhu kuxutshwa kudumile kakhulu.

Okwesibili ukufaka amaqanda. Uma ufaka iqanda eligazingiwe ngaphezulu uphule isithombo usixube, kwengeza ubushelelezi. Ukushisa kuba mnene kancane futhi kube mnandi.

Okwesithathu ukufaka i-mayonnaise. Uma ufaka i-mayonnaise yaseJapan, kwengeza ukunambitheka okubushelelezi. Kubamba ukushisa futhi ukunambitheka kube kwehlukile.

Okwesine ukulawula inani lesosi. Labo abadla okokuqala kufanele baqale ngesosi engxenyeni. Uma usuzamile ukuthi kulungile, faka okwengeziwe. Uma ufaka konke kanyekanye, awukwazi ukubuyela emuva.

Okwesihlanu ukulungisa ubisi noma isiphuzo. Uma udla ukudla okushisayo, amanzi awasizi kakhulu. Imikhiqizo yobisi njengobisi noma i-yogurt incibilikisa i-capsaicin. Zilungise ngaphambili.

I-Buldak Bokkeum-myeon Series, Kukhona Nezinye Izinhlobo

Njengoba i-Buldak Bokkeum-myeon idumile kakhulu, i-Samyang ikhiphe izinhlobo eziningi. Ake ngizethule kafushane.

I-Original Buldak Bokkeum-myeon yi-Fire Level isigaba 4 futhi iyisisekelo. I-Haek Buldak Bokkeum-myeon yi-Fire Level isigaba 5 futhi ishisa ngokuphindwe kabili kune-Original. I-Carbo Buldak Bokkeum-myeon yi-Fire Level isigaba 1, inesi-cream sauce ngakho ibushelelezi futhi ayishisi kakhulu. Ilungile ukuqala ukufunda ukudla okushisayo. I-Rose Buldak Bokkeum-myeon yi-Fire Level isigaba 2, ine-rose cream sauce engezwe futhi idumile kakhulu kubesifazane. I-Cheese Buldak Bokkeum-myeon yi-Fire Level isigaba 2, ine-cheese sauce ngakho imnandi. I-Jjajang Buldak Bokkeum-myeon yi-Fire Level isigaba 3, iyinhlanganisela ye-jjajang sauce nokushisa.

Labo abangaqiniseki ngokushisa ngibakhuthaza ukuthi baqale nge-Carbo noma i-Rose.

Imibuzo Evame Ukubuzwa

I-Buldak Bokkeum-myeon ishisa kangakanani?

Izinga le-Scoville lingaba ngu-4,404 SHU, ishisa kakhulu kune-Shin Ramyun. Ngamazinga abaseKorea ishisa kancane ngokufanele, kodwa labo abangajwayele ukudla okushisayo bangathola ishisa kakhulu.

Kufanele ngichitha amanzi uma ngipheka i-Buldak Bokkeum-myeon?

Yebo, kufanele uwachitha. I-Buldak Bokkeum-myeon ayi-ramen enomhluzi kodwa yi-noodles egazingiwe. Chitha amanzi ushiye izipuni ezingu-8 kuphela bese ufaka isosi uyixube.

Ingabe zikhona izindlela zokwehlisa ukushisa kwe-Buldak Bokkeum-myeon?

Uma ufaka isosi engxenyeni kuphela noma ufaka ushizi, amaqanda, noma i-mayonnaise, ukushisa kuba mnene kakhulu. Kuyasiza nokudla nobisi.

Ingabe i-Buldak Bokkeum-myeon inophawu lwe-Halal?

Imikhiqizo ethengiswa eKorea ayinalo uphawu lwe-Halal, futhi yenziwa endaweni efanayo nenyama yengulube. Nokho, imikhiqizo ethengiswa emazweni ama-Islam kungenzeka yenziwe emzileni ohlukile onophawu lwe-Halal, ngakho hlola ipakethe.

Ngipheka kanjani i-ramen endaweni yokuhlala ngesikhathi ngivakashele iKorea?

Thenga isitsha se-microwave sesikhathi esisodwa (cishe ama-R10 / ₩500) esitolo esincane bese upheka nge-microwave. Uma indawo yakho ingenayo i-microwave, ungapheka futhi udle esitolo esincane ngokuqondile. Akukho mali eyengeziwe.

Ngakho Isiphetho

I-Buldak Bokkeum-myeon, imnandi ngempela. Kunesizathu sokuthi idume emhlabeni wonke. Labo abathanda ukudla okushisayo kufanele bayizame nakanjani. Uma uvakashela iKorea, ungayithenga kalula esitolo esincane noma esitolo esikhulu, futhi indlela yokupheka ilula. Intengo ingaba ngu-R30-R40 (₩1,500-2,000, cishe $1.10-$1.50 USD) ngepakethe, ngakho ayibi nzima.

Nokho, labo abangakwazi ukudla okushisayo kufanele baqaphele. Ishisa ngempela. Uma uqala, ngikukhuthaza ukuthi ulawule inani lesosi. Noma, kukhona izinhlobo ezishisa kancane ku-Buldak Bokkeum-myeon series njenge-Carbonara noma i-Rose, ngakho ungaqala ngazo.

Uma ufuna ukuzwa ukushisa kweqiniso kweKorea, ngikukhuthaza kakhulu i-Buldak Bokkeum-myeon. Uzwe injabulo yokudla ujuluka - zama kanye!

Ngithemba ukuthi lokhu kubuyekeza kusize. Ngizophinde ngibuye nokudla okumnandi!

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