IMakrel egriliweyo emnandi ne-bibimbap ezele

Uhambo lwam lokuqala eGyeongju, ndangena eGyeongchunjae

Ndihambe ndaya eGyeongju okokuqala. Bendihlala ndisiva kuthiwa sisixeko esinembali enzulu, kodwa xa ndifikile ngokwam, ndavakalelwa ngathi nomoya wakhona wahlukile. Ngeli xesha bendingayi kuhlala ixesha elide, bendidlula nje ndima kancinci. Andizange ndikhangele indawo yokutyela kwangaphambili. Ndandihamba kufuphi neBulguksa, ndaza phambi kweBulridan-gil ndabona uphawu olubhalwe “Gyeongchunjae”, ndangena nje. Andizange ndijonge neNaver, kwaye andizange ndibe nanto ndiyilindele kakhulu. Yiloo nto ndibona ndinokubhala ngokunyaniseka ngakumbi.

Ngaphandle kwendawo yokutyela iGyeongchunjae eBulridan-gil kufuphi neBulguksa eGyeongju | 하이제이에스비

IGyeongchunjae kufuphi neBulguksa, ibinjani impembelelo yokuqala

Ukusuka ngaphandle, ibibonakala icocekile kunokuba bendicinga. Kuba ikwi ndawo ephambi nje kwendawo yabakhenkethi, bendilindele ingxolo nokuxakeka, kodwa ndothukile kuba ibizolile. Imenyu ibibhaliwe enkulu ephehlweni, ngoko wawuyiqonda ngoko nangoko into abayithengisayo. Uphahla lwayo lwalunomoya we-hanok, kwaye lwaluhambelana kakuhle nentsingiselo yaseGyeongju. Ndathi entliziyweni, “hayi, ayimbi,” ndangena ke.

Imenyu yaseGyeongchunjae: amaxabiso e-bibimbap kunye ne-makrel egriliweyo | 하이제이에스비

Indlela yemenu kunye namaxabiso

Ndakujonga imenyu, ndabona ukuba zininzi iintlobo ze-bibimbap. IBuchu-bibimbap yi-11,000 won (malunga ne-$8), iTongyeong-meongge bibimbap, i-cockle-bibimbap, kunye ne-hanwoo-yukhoe bibimbap zi-14,000 won nganye (malunga ne-$10). IMuo-bibimbap kunye ne-abalone-bibimbap zi-16,000 won (malunga ne-$12), kanti i-seafood-dolsot bibimbap yi-18,000 won (malunga ne-$13). IMakrel egriliweyo yi-14,000 won (malunga ne-$10), kwaye irayisi isecaleni yi-1,000 won (malunga ne-$1).

Ekuqaleni bendiza ku-odola i-makrel egriliweyo ngee-portion ezi-2. Kodwa umnini waphakamisa ilizwi kuqala. Wathi xa ndiyenza loo nto, intlanzi iza kuza ininzi, kungcono ndidibanise nenye imenyu. Ezinye iindawo zifuna nifane nimisele into enye, kodwa apha bathi ungodola ngokwahlukeneyo. Ndaye ndongeza i-cockle-bibimbap. Ezo zinto zincinci, zenza ube nethemba ngasese.

Umoya ngaphakathi: phambi kwabantu abahambahambayo kodwa uzolile

Ngaphakathi eGyeongchunjae: uyilo lweenkuni kunye nembonakalo yeetafile | 하이제이에스비

Ndisalinde ukutya kuphume, ndajonga-jonga ngaphakathi. Indawo ibingekho nkulu, ingathi iyasondeza. Iitafile azininzi kakhulu, kodwa zanele ukuba amaqela ambalwa ahlale, ngakumbi iitafile zabantu abane. Kuba uyilo lwayo luyinkuni, yonke into ibinobushushu obuthambileyo, ibonakala ithozamile.

Isihlalo esikufuphi nefestile apho ilanga lingena khona eGyeongchunjae | 하이제이에스비

Ndahlala ecaleni kwefestile, kwangena ukukhanya kwelanga, yaza imeko yaba mnandi nyhani. Ngaloo mini ibingathi lixesha elingaxakekanga, kuba iindwendwe zazingekho phantse. Le yindawo yokutyela eBulridan-gil, kodwa ngenxa yokuba ingaxinananga, ndaziva ndikhululekile ngakumbi.

Ukubekwa kwe-banchan: umtsalane wokutya kwaseKorea uqala apha

I-banchan epheleleyo eGyeongchunjae: ikimchi, i-anchovy egxutyiweyo, iipikili, itofu, kunye ne-namul | 하이제이에스비

Ukutya kusandula ukuza, amehlo am aqale aya kwi-banchan. Ngokwenene, umtsalane wokutya kwaseKorea uqala kuloo tafile igcwele izitya ezincinci. Iibhola ezincinci ziza ngokulandelelana zize zigcwalise itafile, kwaye nokuyibona nje kukunika umbono wokuba sele usuthi.

Kuphume ikimchi, i-anchovy egxutyiweyo, iipikili, itofu, kunye ne-namul. Imibala yayahlukahluka, kwaye indlela abazibeke ngayo yenza isandla sikhawuleze sihambe ngeentonga zokutya. Ingakabikho neyona “main,” kodwa itafile sele ifana nesidlo esigqityiweyo. Ndathi, “kuyacaca ngoku ukuba kutheni kuthiwa itafile yaseKorea inobubele.”

Uphononongo oluthetha inyani, i-banchan nganye

I-close-up ye-banchan yesaladi yekaroti eGyeongchunjae | 하이제이에스비

Phakathi kwe-banchan, isaladi yekaroti yandothusa. Ikaroti yayichetywe kakuhle, iqaqambile, ikhangeleka intsha, kwaye incasa yayo ibingatyhafisi. Isosi ibingagqithanga, yayivakala ngathi iyacoca umlomo. Ngaphambi kokuba i-main ifike, leyo yayiyinto endiyithatha rhoqo.

I-banchan ye-anchovy egxutyiweyo ecwebezelayo | 하이제이에스비

I-anchovy egxutyiweyo ibicwebezelayo, ingatyhafi kakhulu, kodwa ine-crunch entle xa uluma. Incasa yayo ibimnandi ngokunamafutha kancinci, inetyuwa ngokulinganayo, ilungele kakhulu ukuyibeka phezu kwerayisi. Le banchan yodwa, ikunika loo mvakalelo yokutya ekhaya.

I-kkakdugi esikwe ngamaceba amakhulu | 하이제이에스비

I-kkakdugi yayisikwe ngamaceba amakhulu, ngoko umzimba wayo xa uyihlafuna wawubonakala kakuhle. Ibe nesuphu encinane engene ngaphakathi, kwaye xa uyitya kunye nerayisi, iba ngathi iyawuhlaziya umlomo. Ipepper yayo ibingaphezulu kancinci kodwa isemgangathweni, ngoko ndandiyithatha ngaphandle koloyiko.

Iipikili zamasimi (mushroom) ezityebile kwincasa yesosi yesoya | 하이제이에스비

Iipikili zamasimi zazingene kakuhle kwisosi yesoya, kodwa zingabi “zithambile zibe luthuthu.” I-texture yayisaphila, yiyo loo nto ndandibuya kuzo amaxesha amaninzi. Xa uzidibanisa ne-bibimbap okanye nentlanzi, zisebenza njengento yokulinganisa incasa. Ziyazilungisa izinto, ngathi yibhuleki yencasa.

Ikimchi yekhaphetshu eqaqambileyo nekrwada | 하이제이에스비

Ikimchi ibiyinto esekelwe kwisiseko, ingenzi bumnandi obugqithileyo. Ispice ibingagqithanga, kwaye ikhaphetshu ibikrwelele, yenza yonke itafile ibe “icocekile” kwincasa. Ndihlala ndicinga ukuba incasa yekimchi ibalulekile kwindawo yokutya yaseKorea, kwaye le ibizinzile, ibithembekile.

Itofu ethambileyo ephosiweyo (tofu jorim) njenge-banchan | 하이제이에스비

Itofu ephosiweyo ibithambile, kodwa inetyuwa ethambileyo engene kancinci. Ibingenalo uhlaselo, ibingakhathazi, yayingathi yinto ebamba ibhalansi phakathi kwezinye i-banchan. Xa uyiluma, ubumnandi bayo buhlala busasazeka kancinci, nto leyo endiyithandileyo.

I-banchan yepelepele kunye ne-pikili yeradishi | 하이제이에스비

Ipelepele kunye ne-pikili yeradishi ibiyinto efanelekileyo yokuvusa umdla wokutya. Ityuwa yayo inencasa ethe nkqo, inobukhali obuthambileyo, kwaye xa uyidibanisa ne-bibimbap iyasika ukutyeba okuziva emlonyeni. I-banchan incinci, kodwa indima yayo inkulu ekulungiseni incasa iyonke.

Kufikile i-main: i-cockle-bibimbap kunye ne-makrel egriliweyo

Iseti epheleleyo eGyeongchunjae: i-cockle-bibimbap kunye ne-makrel egriliweyo | 하이제이에스비

Emva kokuba ndigqibile ukuthetha nge-banchan, kulapho ndabona khona itafile yonke. Embindini kwakukho i-cockle-bibimbap, kwaye ecaleni kwakukho iimakrel ezimbini ezigriliweyo, zide, ziqaqambile ngombala wegolide. Zazikhulu kunokuba bendilindele, yiyo loo nto ndakuqonda ngoko nangoko oko umnini wayethetha. Nokuba ninabantu ababini, yanele ngenene.

I-cockle-bibimbap yayinezinye i-sprouts kunye nemifuno eninzi phezulu, ibonakala igcwele nyhani. Isosi yabuya yahlukile, kwaye xa uyigalela uze uyixube, uyazi nje ukuba ibhowuli enye iyahamba. Imakrel yona ibikrwelele ngaphandle, kwaye kwakukho nepelepele ecaleni. Ayizami ukuba “flashy,” kodwa iyayigcwalisa iminqweno yakho.

Kwaphela kwafika nesuphu, kwaye ibingeyiyo le isuka ikuhlasele, ibimnene kwaye ilula. Ngokubanzi, ayisiyondawo “yokubonisa” kakhulu, kodwa sisidlo saseKorea esomelele kwisiseko. Kuba iphambi kwendawo yabakhenkethi, bendilindele okungaphantsi, kodwa le yayizinzile, yandanelisa.

EKorea, uninzi lweendawo zokutyela zinika i-banchan simahla. Bahlala benobubele ngee-side dish. Kwamanye amazwe asondeleyo kukho into efana nayo, kodwa maxa wambi bayahlawulisa ibhowuli nganye. EKorea, iza njengomgangatho. Kodwa i-main dish okanye i-banchan “yomgangatho ophezulu,” ihlala ingakwazi ukugcwaliswa kwakhona!

I-cockle-bibimbap: bendingalindelanga, kodwa iyasebenza

I-close-up ye-cockle esetyenziswa kwi-cockle-bibimbap eGyeongchunjae | 하이제이에스비

Ezi zi-cockle ezingenayo i-bibimbap. Irayisi iza yahlukile, uze ubeke i-cockle nemifuno ngaphezulu uze uxube. Bafake i-cockle eninzi, ngoko ngesipuni ngasinye, kusoloko kukho i-cockle ephumayo. Ayisiyonto encinci yokuhombisa, ibiyinxalenye ebalulekileyo.

Nokulingana kwencasa kwakulungile. Ayinetyuwa egqithileyo de kufuneka wongeze irayisi eninzi, kodwa ayinangcamlo olungenanto. Isosi ibikwizinga eliphakathi, kwaye xa uyixuba nerayisi, iba “balanced” kakuhle. Ndayi-odola ndingalindelanga, kodwa yandothusa ngokuba ilungile.

Imakrel egriliweyo: yeyona nkwenkwezi yosuku

Imakrel egriliweyo eGyeongchunjae (i-portion enye) – umfanekiso opheleleyo | 하이제이에스비

Ukohlula inyama yemakrel egriliweyo ngeentonga zokutya | 하이제이에스비

I-close-up yenyama yemakrel etyebileyo nemikhulu | 하이제이에스비

Yona imakrel egriliweyo yayiyeyona nkwenkwezi yosuku. Kumenyu ibibhaliwe “i-portion enye,” ndacinga iza kuphuma ikhaphukhaphu. Kodwa xa ndiyibona isesitayileni, ndatshintsha ingqondo ngoko nangoko. Yayikhulu, kwaye inyama yayo ityebile, ndacinga ukuba nokuba nibabini ningayahlula. Umnini wayelungile xa esithi i-portion ezimbini ziya kuba zininzi.

Ngaphandle ibigriliwe yade yaba golide, kwaye xa ndiyichukumisa ngeentonga zokutya, inyama yahluka lula. Xa ndiluma, kuqala kuphakame loo mafuta anencasa, agudileyo, amnandi. Ityuwa yayo ibibonakala kancinci, ngoko xa idityaniswe nerayisi ibimnandi kakhulu. Kodwa ayingotywa egqithileyo, yile “tyuwa emnandi,” yiyo loo nto isandla siqhubeka. Xa udibanisa no-Cheongyang chili ocwilisiwe, loo mvakalelo “yotyebile” iyaphela, incasa ibe icace ngakumbi.

Ndawonye ndonwabile kuba ndathi ndiyala i-bibimbap nentlanzi ngokwahlukeneyo, andizange ndidikwe yimenu enye. I-bibimbap inika “ucoceko,” imakrel yona inika “ukuzala.” Indibaniselwano ibihambelana kakuhle.

Indlela yokutya imakrel ibe mnandi: iyasongwa ngelettuce

Ukusonga imakrel egriliweyo nerayisi kwilettuce uze uyitye | 하이제이에스비

Xa usitya imakrel ngokugxila entlanzeni, nerayisi encinci, ityuwa iba icace ngakumbi. Ngelo xesha, ukuyisonga kwilettuce kuhle nyhani. Beka isiqwenga semakrel, wongeze irayisi encinci, usonge, uze uyidle, ityuwa iba ithambile, kunye nevumba lelettuce lenza konke kube fresh. Idlula ngokucokisekileyo emlonyeni. Kum, le yeyona ndlela ibingcono.

Ichili ecwilisiweyo eshushu: iyatshisa, kodwa uyabuyela kuyo

Ichili eshushu yeCheongyang ecwilisiweyo kwisosi | 하이제이에스비

Nantsi le “spicy” yaseKorea. Ichili ibishushu ngaphezu koko bendilindele, kwaye xa uyitya, iyakhwela ngokukhawuleza. Kodwa kuba icwilisiwe kwisosi, ayisiyoshushu ethe ngqo nje. Ityuwa kunye ne-umami ziza kunye, ngoko ayisiyonto yokuthi “yhoo iyatshisa!”, koko shushu emnandi.

Into emangalisayo kukuba, nangona itshisa, isandla siyabuya. Luma imakrel, ufake isiqwenga sechili, uze ucofe kancinci kwisosi. Iyatshisa, kodwa awukwazi ukuyeka. Inento ethile “enxulumeneyo,” iyatsala.

IGyeongchunjae kufuphi neBulguksa: isishwankathelo sam esinyanisekileyo

Ndingene ndingakhange ndikhangele, ngoko ndandingalindelanga nto. Ndandine-prejudice yokuba xa iphambi kwendawo yabakhenkethi, ixabisa kakhulu, incasa ibe “aphakathi.” Kodwa xa ndityile, yandibonisa ukuba ayisiyonto leyo. Ndothukile ngendlela elungileyo.

Imakrel egriliweyo ibinobuninzi, kwaye ityuwa yayo ibikwizinga elichanekileyo. Ityuwa ikho, kodwa ayigqithi, ngoko nerayisi kuyadibana. I-cockle-bibimbap nayo yandanelisa, kuba abazange bacime i-cockle. Ekugqibeleni, ukungayi kwimenu enye, koko ukwahlula i-odolo, kwaba sisigqibo esihle.

Ayisiyondawo “eqaqambileyo” kakhulu, koko yindawo yokutya yaseKorea efana nokutya kwasekhaya, enesiseko esiqinileyo. Ukuba ufuna isidlo esisuthisayo kufuphi neBulguksa, kunzima ukuphazama kakhulu apha. Xa ndibuyela eGyeongju, ndicinga ukuba ndiza kubuya ngenxa yemakrel. Kwaye ewe, imakrel egriliweyo emnandi yeyona ndiyikhumbulayo.

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