Buldak Quattro Cheese Isubiramo: Ni Ikiryoshye Cyangwa Kirarura Cyane?

Samyang Buldak Quattro Cheese - Ipaki n'Amakuru Rusange

Igihe kimwe nagiye mu isoko, amaso yanjye yahagaze ku ramen za Buldak. Ubusanzwe, mu maduka mato tubona gusa Original na Carbonara, ariko mu isoko nini hari ubwoko bwinshi: Cheese, Quattro Cheese, Jjajang, Curry, na Rosé. Nafashe bimwe muri byo kugira ngo mbigerageze. Kuva kera nashakaga kugerageza ubwoko bwose bwa Buldak nkabigereranya. Uyu munsi, urwandiko rwambere ni Buldak Quattro Cheese (fromage ine)! Mwaba mwibaza uko itandukanye na Cheese Buldak isanzwe, n'urugero rwo kurura - reka tubirebere hamwe.

Iyi ni Buldak Quattro Cheese Big Cup. Ipaki y'icunga (orange) irakurura amaso cyane. Umwanya wa Hochi, umuhungu w'umurozi, avanga ikintu mu nkono - ni mwiza cyane! Yavuzwe ko irimo fromage ine, bityo nashakaga kumenya uko itandukanye na Cheese Buldak isanzwe. Ifite 445kcal - ni urugero rusanzwe ku ikombe rinini. Ni uguteka muri microwave gusa, kandi ntukwiye gusesa amazi - turabisuzuma nyuma.

Igihe cyo Guteka muri Microwave

Iyi ramen itegurwa muri microwave gusa. Ku 1000W, ni iminota 2 n'amasegonda 30. Ku 700W, ni iminota 3. Amabwiriza agaragaza ko udakwiye gusesa amazi - ni itandukaniro n'izindi ramen zo gukora nk'umuceri.

Icyitonderwa: Niba udafite microwave, ushobora gukoresha inkono. Shyira amazi menshi mu nkono, uyashyuhe kugeza atetse, ushire ramen uyiteke iminota 4-5. Nyuma, sesa amazi menshi gusa usigaze gato, ushire isosi.

Amakuru kuri Sodium

Hariho ikimenyetso cy'urugero rwa sodium. Ni 1550mg, ku rwego rwa 5 kuri 5. Urugero rusanzwe rwa ramen idafite isosi ni 1140mg, bityo iyi ni hejuru gato. Mu gihe gishize, abantu b'i Koreya batangiye kwitabira cyane ubuzima bwiza, bityo ibicuruzwa by'ibiribwa birimo ibimenyetso nk'ibi. Niba ukunda umunyu muke, ushobora kubikurikirana.

Amakuru y'Intungamubiri n'Allergie

Dore amakuru y'intungamubiri: Uburemere bwose ni 110g (3.9 oz), 445 calories, sodium 1550mg, carbohydrates 67g, protein 10g, na fat 15g. Saturated fat ni 7g - ni 47% by'urugero rwa buri munsi. Birashoboka ko fromage ituma ibyo biba hejuru.

Hejuru, hariho amakuru y'allergie: irimo amagi, amata, soya, ingano, inkoko, n'inka. Ababafite allergie kuri ibyo bakwiye kwitonda. Ku bahindu badashobora kurya inka, iyi ramen ntibashobora kuyirya. Ku Bislamu, nta ngurube irimo, bityo birashoboka kuyirya.

Amabwiriza yo Guteka

Ku ruhande, hariho amabwiriza yo guteka ari ku ishusho. Umwanya wa Hochi akwerekana uko ukora - ni mwiza! Havuzwe ko harimo fromage ine zuzuye: Mozzarella (ifite ubushyuhe), Cheddar (ifite uburyohe bukomeye), Camembert (y'i Bufaransa, nziza cyane), na Gouda (y'i Holande, iryoshye). Uko ugomba gukora: fungura igipfukikizo, ukure isosi, ushyire amazi ashyushye, ushyire muri microwave, ushire isosi n'ubufu bwa fromage, uvange. Ntukibagirwe - ntugasese amazi!

Ibiri mu Buldak Quattro Cheese

Nafunguye igipfukikizo. Harimo ibintu bitatu: ubufu bwa ramen, ubufu bwa fromage ine (agasanduku k'umukara), n'isosi y'amazi (agasanduku k'icunga). Nta binyampeke byongeweho. Ubufu bwa ramen bufite ibara ry'umuhondo - bisa n'ubwa Buldak isanzwe.

Isosi ya Buldak n'Ubufu bwa Fromage

Agasanduku k'icunga ni isosi yo gushyira nyuma yo guteka. Ibara n'ubwiza bisa n'isosi y'umuriro ya Buldak isanzwe. Nk'uko twabibonye mu mabwiriza, iyi ramen itegurwa udakuyemo amazi, bityo ushyira isosi nyuma y'iminota 3 muri microwave, ukavanga. Niba ukoze itariki itari yo, uburyohe bushobora guhinduka.

Agasanduku k'umukara ni ubufu bwa fromage. Bavuze ko ari fromage ine, sinabitekereje ko zose ziri mu gasanduku kamwe! Natekereje ko byaba ari udusanduku tune dutandukanye. Ariko, niba uburyohe ari bwiza, nta kibazo.

Uko Ugomba Guteka Buldak Quattro Cheese

Nashyize amazi ashyushye kugeza ku murongo. Ubu ngiye gushyira muri microwave iminota 3. Kubera ko ntagusesa amazi, nashakaga kumenya uko bizaba. Fromage ine zizaba zifite uburyohe ki? Zitandukanye na Cheese Buldak isanzwe gute? Natangiye kubyitega cyane.

Nyuma y'iminota 3, nabikuye - kuvuga ukuri, byasa nabi gato. Ramen iri mu mazi gusa, nta kintu kinini kiboneka. Kubera ko ari mbere y'isosi, bisa n'amazi asanzwe. Ariko, amaze gushyiramo isosi ya Buldak n'ubufu bwa fromage ine, bizahinduka bite? Ese amazi y'umuhondo azahinduka cream ya fromage? Reka turebe!

Gushyira Isosi

Nabanje gushyira ubufu bwa fromage. Igihe nashyiraga ubufu, impumuro ya fromage yaraje cyane! Byasa nk'aho ushobora kurya ubufu bwonyine. Ariko, vuba aha nagerageje ramen ya fromage ebyiri, kandi byantuye cyane. Bityo, uyu munsi nzashyira isosi itukura ya Buldak yose.

Niba udashobora kurya ibiryoshye cyane, ushobora kugabanya isosi. Ariko, jyewe - nk'Umunyakoreya ufite "맵부심" (kwishimira kurya ibiryoshye) - nzashyira isosi yose! Iyo uriye ibiryoshye, uburozi buragabanuka cyane. Iri ni ikintu cyiza cy'uburyoshye. Uko bisa, ni nk'urusenda rw'u Rwanda - ariko Buldak ifite uburyoshye buke cyane (hafi 2,000 Scoville units, mu gihe Akabanga ifite 150,000+)!

Nashyize isosi ya Buldak. Ubufu bw'umuhondo bwa fromage bufite isosi itukura hejuru - ariko, bisa nabi gato. Isubiramo rya ramen ni ukwo - ntushobora gufotora nk'ibiryo by'iresitora nziza. Mbere yo kuvanga, isosi isa nk'ikintu gisa hejuru y'amazi. Ubu, reka mvange!

Buldak Quattro Cheese Yarangiye

Navanze byose. Ramen iri mu mazi y'icunga ya cream, n'udukomere dutukura tw'urusenda dusanzagaye. Ariko, nk'uko Abajenoside babizi, ramen y'i Koreya ntiyita ku binyampeke byinshi. Ramen z'amahanga zimwe zirimo ibintu byinshi. Nk'Umunyakoreya, ndemera ibyo - ishusho ntishimisha cyane. Ariko, ikintu cyiza cya ramen y'i Koreya ni uburyohe! Reka tugerageze.

Nashyize ramen hejuru ukoresheje inkono (chopsticks). Isosi y'icunga yagwiriye ku ramen neza, kandi cream ya fromage yari hagati ya ramen. Ramen ni ngufi kandi ntoya - isosi igwirira neza. Udukomere dutukura tw'urusenda twari hose - natekereje uburyoshye!

Uburyohe bwa Buldak Quattro Cheese - Isubiramo Ryuzuye

Mu bihe bishize, habayeho ibicuruzwa byinshi bifite fromage n'uburyoshye. Ariko, kuvuga ukuri, nubwo ushyira isosi y'uburyoshye, uburozi bwa fromage ntibushira rwose. Ni nk'uko bimeze - ramen ifite fromage iryoheye ariko ifite uburozi gato buri gihe.

Ariko, mu byo nagerageje byose bifite fromage n'isosi y'umuriro, iyi Buldak Quattro Cheese ni yo yagabanije uburozi neza cyane. Iryoshye kandi ifite impumuro ya fromage ishimishije - balance yayo ni nziza cyane. Siko ari nta burozi - burozi buriho, ariko uburyoshye burakomeye ku buryo uburozi "buhunga." Niba ukunda fromage ariko udashaka uburozi bwinshi, ngushimira kugerageza iyi!

Kandi, ikintu kiza cyane cya Buldak ni ramen ubwayo. Itandukanye n'izindi ramen - ni nziza cyane, ifite ubushyuhe. Nubwo nayiteye muri microwave, ntiyasaze - yagumye nziza. Ntekereza ko ubu ari imwe mu mpamvu Samyang Buldak ikomeza kubonwa cyane ku isi.

Vuba aha, Buldak iragurwa cyane ku isi yose - kubera K-food trend. Bityo, habaho ubwoko bushya bwinshi. Kuri njye, ni byiza - mfite ibintu byinshi byo kwandika! Nzakomeza kwandika isubiramo ry'izindi Buldak naguze - witegereze!

Incamake y'Amakuru:

• Izina ry'icuruzwa: Samyang Buldak Quattro Cheese Big Cup
• Uburemere: 110g (3.9 oz)
• Calories: 445kcal
• Urugero rw'uburyoshye: Hafi 2,000 Scoville units (gahoro gahoro, ntibirakomeye nk'Original)
• Fromage zirimo: Mozzarella, Cheddar, Camembert, Gouda
• Igihe cyo guteka: Iminota 3 muri microwave (700W)
• Igiciro (i Koreya): Hafi ₩1,600 (hafi $1.20 USD)

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