Kafee ya bakery nini, ifite urumuri n’iterasi

Mu gitondo cya Seollal: gushaka kafee nini

Mu gitondo cya Seollal (umunsi mukuru w’Ubunani bwo muri Koreya ukurikije ukwezi), mbere yo kujya gusura imiryango y’iwacu ku mpande zombi, twari dusigaranye umwanya muto. Nibwo natangiye kwibaza nti “tujye he?” mpita nshakisha kuri telefoni kafee zo muri Cheongju. Cheongju ni umujyi uri hafi y’amasaha nka 2 ugana amajyepfo uvuye i Seoul, ku buryo abantu benshi bumva Seoul gusa ariko Cheongju ntibayimenye cyane. Narebye amahitamo menshi, hanyuma ahantu hahise hantsinda amaso ni Ean Terrace Cafe. Ku mafoto byagaragaraga ko ari hanini, kandi n’imbere hagaragara neza.

Kubera ko byari ku munsi mukuru, natekerezaga ko ahantu henshi hashobora kuba hafunze. Ariko bo bavuga ko bakora, rero twahise twemeza kujyayo ako kanya. N’uko nyine, nari niteguye kubona abantu benshi cyane—kuko ku minsi mikuru iyo ugiye kuri kafee akenshi uba ugiye guhuramo akavuyo. Ariko tugezeyo, byari bituje kurusha uko nari nabyiteze. Birumvikana: icyo gihe benshi baba bari mu ngo bakora “sebae” (kuramya no guha abakuru indamutso y’umwaka mushya). Ibyo byampaye amahirwe yo gutembera ntuje, nkareba ibintu byose neza. None se koko iyi “kafee nini izwi” yo muri Cheongju iba imeze ite? Reka mbabwire nk’uko nabibonye, nta kuryoshya ibintu.

Inyubako ya EANSQUARE n’aho bapakira imodoka

Tugezeyo nahise mbona ko ari hanini cyane kurusha uko nari mbitekereje. Mbere nari nabyibeshyeho nkumva ari kafee yo mu gace gusa, ariko si ko byari bimeze. Inyubako yose ifite icyapa kinini cyanditseho “EANSQUARE” niyo yari Ean Square. Ku irembo hariho banner ivuga “WELCOME… murakaza neza kuri Ean Square”, kandi uhita ubona aho imodoka zinjirira zerekeza imbere mu nyubako. N’uko ubona ubunini bw’aho bapakira imodoka, uhita wumva ko atari kafee isanzwe.

Nyuma ni bwo namenye ko muri iyo nyubako hatarimo kafee gusa: harimo n’ahakorerwa ubukwe (wedding hall) ndetse na restaurant, bivuze ko ari ahantu h’imyidagaduro n’imico (complex) bihurira hamwe. Ni yo mpamvu n’aho bapakira imodoka babyubatse hanini, harimo n’ahari ku igorofa rya 2 n’iya 3. Ku munsi mukuru na ho, nta kibazo na kimwe cyo kubona parking twagize.

Ahwinjirirwa muri kafee n’aho unyura ureba bakery

Ku igorofa rya 4, nkimara kwinjira muri kafee, ikintu cya mbere cyahise kigaragara ni display ya bakery. Hejuru ku gisenge hari amatara azengurutse amanitse yaka buhoro, hanyuma inyuma y’amadirishya manini (glass) urumuri rw’izuba rwinjira rwinshi cyane, bigatuma imbere hasa neza kandi h’urumuri.

Ikindi cyankoze ku mutima ni uburyo layout imeze. Mu makafee menshi, winjira ugahita ugera ku counter, cyangwa imigati ikaba iri hagati. Ariko hano si uko bimeze: ubanza ugatembera ureba imigati n’udututsi byose, nyuma ukabona aho wishyurira. Ni nk’uko babishyizeho ngo “banza uhumure n’amaso” uhisemo imigati, ubone kwishyura. Uko mbivuga, numva mbikunze. Kuko ujya gucisha make ugasaba ikawa gusa, ariko mu nzira ugahita ubona imigati myiza ukaba urimo “eh, reka mfate n’aka kamwe”. Ku ruhande rw’iburyo hari n’ahantu ho gufotora bijyanye n’aho bakorera ubukwe, kandi muri rusange imbere hasa isuku, hateguwe neza, kandi h’akajagari.

Kwitegereza neza vitrine ya bakery

Ngeze hafi, mbona vitrine y’ikirahure igoramye irimo imigati yuzuye kugeza ku rwego ruba rwinshi cyane. Ariko ibyo ubona aha si byo byose. Ku rundi ruhande rw’iyo display na ho hari imigati myinshi. Ku muntu ukunda bakery, aha ni “paradizo” pe. Ubwoko burahari bwinshi, kandi byose bigaragara ko ari bishya, bigatuma ushaka kugura byinshi “ngo ugerageze”.

Imigati y’ikirango (signature) ya Ean Terrace

Croissant na egg tart

Croissant zari zishyize kuri rack yo kuzihumeka, zisa n’izivuye mu ziko icyo gihe. Ureba ugahita ubona layers zazo. Zari zifite n’akabonerana k’umugati uvuye mu ziko, zikagaragara ko ziryoshye.

Egg tart n’izo croissant zari ziryamye zegeranye. Hejuru ya egg tart habonekaga aho byabaye nk’akarameri (caramelized), bigahita bigaragara ko byahiye biva mu ziko vuba.

Iyi ni pain au chocolat, ni nk’iyo croissant irimo shokola imbere. Layers zayo zari zicucitse neza cyane, kandi ibara ryari risa n’irijimye, bigatuma wumva uburyohe bwaba buri “buremereye” kandi bufite impumuro.

Hari croissant irimo filling y’icyatsi izungurutse imbere. Sinamenye neza icyo ari cyo, ariko uko yaboneranaga n’uko yaka, byagaragazaga ko ari iy’igitondo ivuye mu ziko.

Umugati wa corn-mayo, scone, n’udututsi twihariye

Uyu mugati wari ufite edge ya bacon, hejuru hakuzuye cheese n’ibigori, kandi banawuteyemo parsley. Urebye gusa, uhita wumva ko ari uw’umunyu-umunyu kandi uryoshye.

Hano hari scone irimo blueberry n’ibigori. Hejuru harimo isukari y’ifu yera, kandi za blueberry zari zibyimbye neza—bisa n’aho byaryoshye cyane.

Hano hari umugati w’ifu y’umukara uriho rukola n’utunanyomato duto. Kubera ko dough ari umukara, n’ukureba gusa uhita wumva ko ari “ikidasanzwe” kandi kireba.

Gusobanura byuzuye “salt bread” zose

Izi ni salt bread zateweho sesame y’umukara. Hejuru hagaragaraho utubuto tw’umunyu twera, kandi uburyo zifite imirongo (texture) buragaragara neza. Kandi kubera ko dough ari umukara, zari zisa n’izihariye.

Ku tray y’ibiti, salt bread zari zuzuye cyane. Zari zibonetsa (zibonerana), kandi umunyu hejuru wakaga nk’aho uri kurabagirana. Byasaga n’ibivuye mu ziko ako kanya.

Murabona icyapa cyanditseho “plain soft bread”? Salt bread zari ziteguye mu gasanduku k’ibiti, kandi buri imwe yari ibyimbye, imeze neza, kandi isa n’inyabugeni.

Salt bread ya moka na salt bread ya shokola

Iyi ni “moka salt bread”. Dough ifite ibara risa n’iroza/umutuku-ururu, hejuru hateweho umunyu, kandi imwe muri zo yagaragazaga imbere h’umuhondo. Ibara ryayo ridasanzwe ryahise rinyikurura.

Hano hari salt bread y’ifu y’ikigina (isa n’iya shokola), imbere hagaragaramo umuhondo muto. Texture yayo yari isobanutse, kandi yajyaga ibonerana neza.

Mu by’ukuri, hari ubwoko bwinshi cyane bw’imigati kurusha ibyo nerekanye. Hari croissant, tart, imigati yo gukata (nk’iya sandwich), sandwich ubwazo, na cake—bwinshi cyane pe. Ariko iyo nerekana buri kimwe, post iba ndende cyane, ni yo mpamvu nari ngombwa ko mpagararira hano (n’ubwo bimbabaje). Abashaka kumenya byinshi bashobora kureba igice cy’amakuru ya kafee munsi, aho ushobora kubona ubundi bwoko bw’imigati.

Ahicara imbere ku madirishya

Ku ruhande rw’amadirishya manini y’ikirahure, ameza yashyizwe ku murongo muremure. Hari intebe z’ibiti zifite cushions, kandi witegereje hanze ubona iterasi. Urumuri rwinjira rwinshi cyane, ku buryo iyo uje ku manywa, uba wizeye ko ambiance iba nziza. Inzira iva ku gice cya bakery igana imbere na yo iragutse, kandi igisenge kiri hejuru, ntihaba n’akafunganye na gato.

N’itandukaniro hagati y’intebe rirahari, bityo ushobora kwicara utuje, ukamaramo igihe, nta kintu kiguhutaza.

Ahicara nyamukuru n’imirimbo y’imbere

Uvuye ku bakery ugakomeza imbere, uhita ugera ahicara hanini cyane. Igisenge kiri hejuru, amadirishya manini, urumuri rwinjira nk’uko rishaka—kumva umwanya ufunguye ni ibintu bikomeye. Hari ameza yera n’intebe zishyizweho umwanya uhagije, kandi harimo n’ameza manini, ku buryo n’itsinda rinini rishobora kwicarana.

Hari ahantu ibimera bimanitse ku gisenge, ahandi hari amapoto y’ibimera atandukanye. Ku by’ukuri, hari igihe numvaga bimeze nk’aho ndi muri “garden” yo mu nzu kurusha uko ndi muri kafee. Kuko ku munsi mukuru abantu bari bake, byarushijeho kugaragara ko ari hanini, ariko natekereje ko ku minsi isanzwe hashobora kuba huzuye abantu.

Ahicara ku iterasi yo hanze

Iyo ugenda imbere cyane, ugera ku iterasi yo hanze. Inyubako ifite hagati hafunguye, bityo ikirere kigaragara neza kandi kigari. Munsi y’igisenge cy’ikirahure, izuba rimanuka rikinjira rwinshi. Ameza n’intebe byera byashyizweho umwanya munini, kandi harimo n’ahicara kuri sofa kugira ngo wicare neza.

Ariko ubu ni igihe cy’imbeho, bityo kwicara hanze birakonja. Iyo ikirere kimaze gushyuha, numvise nshaka kugaruka nkicara kuri iyo terasi—bizaba ari byiza cyane. Nubwo ari hanze, kuba hari igisenge bituma ubonamo izuba ariko ugakingirwa n’umuyaga.

Umwanzuro ku gusura Ean Terrace Cafe

Muri rusange, Ean Terrace Cafe yanshimishije kurusha uko nari mbitekereje. Kuyisura mu gitondo cya Seollal byari amahitamo meza: umwanya munini, urumuri rwinshi, kandi ubwoko bwa bakery buratangaje. Umuntu ukunda imigati n’udututsi, aha ashobora kumva ari paradizo koko. By’umwihariko, “salt bread” zari zifite amahitamo menshi—plain, moka, na shokola—ku buryo uhitamo uko ushaka.

Ahicara haragutse, urumuri rw’izuba rwinjira neza, rero ku manywa ushobora kuhishimira igihe cya “kafee time” mu mwuka mwiza. Hari n’iterasi yo hanze, ku buryo igihe ikirere gimeze neza, ushobora kongera kuhagaruka. Ku minsi mikuru byari bituje, byoroshye kuharebera, ariko ku minsi isanzwe ntekereza ko haba abantu benshi. Niba uri gushaka kafee ya bakery nini muri Cheongju, aha ushobora kujya uzi neza ko bitazagutera kwicuza.

Iyi nyandiko yasohotse bwa mbere kuri https://hi-jsb.blog.