Ukuhlola ama-noodle ashisayo enkomishini eShin Ramyun Red

Ama-noodle enkomishini engiwathole ngengozi esitolo

Namuhla sengibuya emsebenzini ngime esitolo sendawo, ngase ngibona iphakheji ebomvu eqatha ingigqolozele eshalofini. Ngisondela kancane, ngathola ukuthi kwakuyiShin Ramyun The Red (Shin Ramyun The Red) enkomishini enkulu. Bengivele ngiyazi ukuthi lo mkhiqizo sewake wakhululwa kudala, kodwa ukuwubona mathupha kwangenza ngacabanga ngokushesha ukuthi kufanele ngiwuzame.

Iqiniso ukuthi mina ngingumuntu okhulele kuShin Ramyun yohlobo lwephakethe ephekwa ebhodweni. Lowo mhluzo wayo oshisayo nongena emzimbeni usuwumlinganiselo engiwusebenzisa uma ngilinganisa zonke ezinye izinhlobo. Ngakho inguqulo yenkomishi ivamise ukungishiya ngingagculisekile kancane. Kodwa manje akusiyo iShin Ramyun evamile, le yiThe Red. Bathi ubulawu bayo buyi-7,500 SHU, okungaphezu kokuphindwe kabili kweShin Ramyun ejwayelekile, ngakho bengifuna ukwazi ukuthi nalena yenkomishi izokwazi yini ukuveza lowo mandla ngokugcwele.

Mina othanda olwephakethe ngizokutshela iqiniso lonke ngemva kokudla le Shin Ramyun The Red enkomishini enkulu. Lalela kahle!

Nesivalo sayo sibonisa ukuthi le cup noodle ihlukile

Kusukela esivalweni nje, iyacindezela. Umbhalo othi “ishisa kakhulu futhi ijule kakhulu” usobala kakhulu, futhi uma uyibeka eduze nesivalo seShin Ramyun ejwayelekile, umbala obomvu uqine ngempela. Nalo mugqa ophuzi ofana nokushaya kwenhliziyo odabula isivalo unomqondo omnandi — sengathi bathi “uma usukudlile, inhliziyo izoshaya ngamandla.” Ngokwethembeka, ngisho ukubuka isivalo kwangenza ngathi, “hawu, lena izobe yehlukile.”

Inani lesawudo kuShin Ramyun The Red, singalikhuluma iqiniso?

Okugqame emehlweni lapha yile ngosi yokuqhathanisa isawudo. Ine-1,680 mg, okusho ukuthi iku-6 kwezingu-8. Isilinganiso sama-noodle anomhluzi alolu hlobo sivamise ukuba ngu-1,730 mg, ngakho lena iphansi kancane kunesilinganiso. Kodwa ake sikhulume iqiniso: inkomishi eyodwa nje isivele ikulethela u-84% womkhawulo wansuku zonke ongu-2,000 mg.

Ngendlela, iShin Ramyun The Red yohlobo lwephakethe ine-1,790 mg wesawudo, ngakho lena yenkomishi iphansi ngo-110 mg. Mhlawumbe yingoba umhluzi awugcwali kangako enkomeni, kodwa noma kunjalo, u-1,680 mg ngesidlo esisodwa usasinda. Uma uzwela ezintweni ezinosawudo, kungaba ngcono ukushiya umhluzi omncane noma unciphise inani lespice.

Ulwazi lokudla lwama-noodle enkomishini luhlanganiswe lapha

Ngihlale phansi ngabuka ulwazi lokudla kahle. Inani lonke lingu-117 g futhi linama-520 kcal, okuyinto esindayo impela ngenkomishi eyodwa yama-noodle. Uhlobo lwephakethe luno-535 kcal, ngakho umehluko mncane kakhulu. Kunama-carbohydrate angu-78 g, amafutha angu-18 g, amaprotheni angu-11 g, kanti ne-calcium engu-150 mg ayimbi. Okungangikhathazile kakhulu ngama-saturated fat angu-60%, ngoba lokho sekuyinto okufanele uyikhumbule uma uyidla kaningi.

Indlela yokupheka ama-noodle enkomishini — amanzi abilayo noma i-microwave

Le cup noodle inezindlela ezimbili zokupheka, futhi lokho kulula impela. Ungasebenzisa i-microwave noma amanzi abilayo. Mina ngikhethe amanzi abilayo ngoba yilokho engikujwayele kakhulu lapho ngifuna ukuzwa ukunambitheka ngendlela ecacile. Uma ufuna indlela esheshayo, i-microwave nayo ikhona, kodwa mina bengifuna ukuyinikeza ithuba elisondelene kakhulu nokudla okuvamile.

Uma usebenzisa i-microwave, ususa isivalo ngokuphelele, ufake isikhwama sokuqala sepowuda phezu kwama-noodle, uthele u-400 ml wamanzi abilayo kuze kufike kulayini wokumaka, bese uyifaka ku-1,000W imizuzu emi-2. Uma kungu-700W, kuba imizuzu emi-2 nengxenye. Ekugcineni ufaka ipowuda yesibili bese uxuba kahle.

Uma usebenzisa amanzi abilayo, uvula isivalo ingxenye kuphela, ufake ipowuda yokuqala phezu kwama-noodle, uthele u-400 ml wamanzi abilayo kuze kufike kulayini, uvale isivalo bese ulinda cishe imizuzu emi-3. Ngemva kwalokho ufaka ipowuda yesinongo yesibili, uxube kahle, bese sekuphelile.

Okubalulekile lapha yile powuda efakwa ekugcineni. Yona iyona mthombo oyinhloko wobulawu beShin Ramyun The Red, ngakho kufanele ifakwe ekugcineni ukuze ukushisa kuqhamuke kahle. Futhi yilapho ungakwazi khona ukulungisa izinga lobulawu ngendlela oyithandayo.

Ukuhlola izithako — abafundi bakwamanye amazwe mabakufunde lokhu

Ngibheke uhlu lwezithako ngokucophelela, futhi kunento okufanele ngiyicacise ngenxa yokuthi ibhulogi yethu isekela izilimi eziningi kakhulu.

Phansi komkhiqizo kubhalwe ngokusobala ukuthi “kuqukethe ukolweni, ubhontshisi wesoya, ubisi, amaqanda, ingulube nenkomo”. Njengoba kuqukethe kokubili ingulube nenkomo, le nguqulo yaseKorea yemakethe yasekhaya ayifanele abantu abagwema lezi zithako ngenxa yezinkolelo noma imikhawulo yokudla. Uma uhamba eKorea futhi uthenga esitolo esincane noma esitolo esikhulu, qiniseka ukuthi ubheka lokhu kahle ngaphambi kokukuthatha.

Nokho, uNongshim (Nongshim) usebenzisa umugqa wokukhiqiza we-halal okhethekile embonini yawo yaseBusan, ngakho inguqulo yokuthekelisa yeShin Ramyun Red ikhona futhi inophawu lwe-halal. Kuleyo nguqulo, izingxenye zenyama zisuswa bese ukunambitheka kwakhiwa ngezithako ezivela kusoya nokolweni. Emazweni afana ne-Indonesia, iSaudi Arabia ne-UAE, ungabheka uphawu lwe-halal ephakhejini ukuze uzizwe uphephile uma uyithenga.

Ngaphandle kwalokho, ama-noodle uqobo enziwa ngofulawa kakolweni, uwoyela wesundu kanye nesitashi samazambane, kanti esupheni kune-base yokunambitheka kwenkomo, impushana kapelepele obomvu kanye nempushana kaCheongyang chili, upelepele waseKorea oshisa kakhulu. Ngicabanga ukuthi yona le mpushana kaCheongyang iyona ephusha kakhulu ubulawu bale The Red.

Okuqukethwe ngaphakathi kweShin Ramyun The Red enkomishini enkulu

Ngivule isivalo, ngakuthola kulula kakhulu ngaphakathi. Ama-noodle nezikhwama ezimbili zesuphu. Isikhwama esibomvu yipowuda yesinongo efakwa ekugcineni, kanti esiliva yipowuda efakwa kuqala. Esokuqala sifakwa phezu kwama-noodle ngaphambi kwamanzi, bese leso sokugcina sifakwa ngemva kokupheka — futhi yiso esinquma ukuthi lobu bulawu buzoshaya kangakanani. Uma ufuna ukulawula ukushisa, lapha yindawo yokwenza lokho.

Uma uzibeka eceleni, umehluko ngosayizi uyabonakala impela. Ipowuda efakwa kuqala inkulu kakhulu kunaleyo yokugcina, kanti esikhwameni sokugcina kubhalwe ngomusa ukuthi “faka ngemva kokupheka, ekugcineni.”

Ngipheke ama-noodle enkomishini mathupha

Lapha sengifafaza ipowuda yokuqala bese ngithela amanzi abilayo. Impushana ebomvu ibigcwele phezu kwama-noodle, futhi ngathi nje amanzi ayithinta, iphunga elishisayo lakhuphuka ngaso leso sikhathi. Kuleli zinga usuke usuzwa kakade ukuthi iShin Ramyun The Red ayidlali, ifana nalapho usuvule i-chilli sauce eqatha etafuleni le-braai ngaphambi kokuba kuqale ukudliwa.

Ngemuva kokulinda cishe imizuzu emi-3 ngivule isivalo, ama-noodle ayesethambe kahle futhi nomhluzi wawusubomvu ngokugcwele. Lokhu kungesikhathi kusafakwe ipowuda yokuqala kuphela, kodwa umbala usushaya iso. Kusobala ukuthi uma sengifaka isikhwama sokugcina, iShin Ramyun The Red yangempela izobe isiqediwe.

Ukufakwa kwepowuda yokugcina — yona impela inhliziyo yobulawu

Lesi yisikhathi sokufaka ipowuda yesinongo yokugcina. Impushana ensundu yagcwala phezu kwama-noodle, futhi yona le yingxenye eqondile enikeza iShin Ramyun The Red ubulawu bayo bangempela. Uma ngibheka ubuningi bayo, ngazitshela ukuthi “hawu, uma ngifaka konke lokhu kuzoshisa impela.” Lapha ungayilinganisa ngokuthanda kwakho, kodwa mina ngafaka yonke.

Ngiphakamise imicu yama-noodle

Ngemva kokuxuba kahle, ngiphakamise imicu yama-noodle. Le micu emikhulu ejwayelekile kuShin Ramyun ibigcwele umhluzi, kanti ubomvu bomhluzi bewela phansi kahle kakhulu. Ngokubukeka nje, ukuthungwa kwayo kubonakala kusondele kakhulu kulokho kohlobo lwephakethe. Ngempela, ngenkomishi, imicu yayo ibe yinhle kakhulu. Manje sekuyisikhathi sokunambitha ngempela.

Ukuhlola ukunambitheka kwama-noodle ashisayo — kushisa kancane kunalokho ebengikulindele, futhi kuhlukile kuShin Ramyun engiyaziyo

Ngithe ngithatha umlomo wokuqala, ubulawu bavele baba khona impela. Ulimi lwaqala ukushisa kancane, kwanginika lowo muzwa wokuthi “yebo, lena yiShin Ramyun The Red.” Kodwa uma ngikhuluma iqiniso, ayishisanga njengoba bengikulindele. Uma ubheka inombolo ethi 7,500 SHU, mina bengilindele ukushaya okunamandla nakakhulu, kodwa ukuzizwela kwangempela kube sengathi kwehle kancane isinyathelo esisodwa.

Ikakhulukazi uma ngiyiqhathanisa nama-ramen ashisa kakhulu afana neTeumsae Ramyun, lena iphansi ngempela. Lezo ezinye zikwenza ume kancane uphefumule, kodwa iShin Ramyun The Red ayifikanga lapho. Kubantu baseKorea noma abantu abajwayele ukudla okushisayo, lokhu kuzoba sezingeni elidliwayo kahle, hhayi lokwenza inselelo yokushisa. Ngakho labo ababefuna ukwenza ividiyo yenselelo ethi “The Red challenge” bangase badumale kancane.

Okungimangaze kakhulu bekungukunambitheka. Bengilindele lowo mhluzi ojwayelekile weShin Ramyun engiwukhumbula kusukela ngisemncane, onesisekelo senyama yenkomo nesinongo esijulile. Kodwa lokhu kuzwakale sengathi ngidla omunye umkhiqizo ngokuphelele. Akufani nje nokuthi bathathe iShin Ramyun ejwayelekile base beyenza ishise kakhulu; kubonakala sengathi bakhe umugqa omusha ngokuphelele. Igama lifana, kodwa indlela yokunambitheka yona ihluke. Ukujula komhluzi kuzwakale kungaphansi kohlobo lwephakethe, kanti ubulawu buvele buvale kancane lowo mnandi ojwayelekile engiwulindele.

Uma uzoyidla ulindele leyo flavour ejulile yohlobo lwephakethe, kungase kukumangaze kancane. Kodwa ngicela ungangiqondi kabi — angisho ukuthi ayimnandi. Ngithi nje kufanele uyibheke njengomkhiqizo ohlukile ngaphakathi komndeni ofanayo. Lokhu kungumbono wami siqu kuphela.

Noma ubulawu bebushiya ulimi luthuthumela kancane, ngisazithole ngiqhubeka ngidla. Ekugcineni ngiqede yonke inkomishi, futhi ngiyidle kahle impela. Njengesidlo esisodwa, ngingathi iyindlela enhle. Kodwa njengoba ngicabanga nangempilo, leyo 1,680 mg yesawudo iyangimisa uma ngicabanga ngokuphuza nomhluzi wonke. Mina ngincoma ukuthi udle ama-noodle nezinto ezingaphakathi, bese ushiya umhluzi kancane.

IShin Ramyun The Red enkomishini enkulu iyisinqumo esihle kubantu abathanda ubulawu. Uma ungafuni ukushiswa okweqile kodwa ufuna into eshisa kahle futhi ikugcwalise ukudla okukodwa, ngingayiphakamisa.

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