Umhlahlandlela Ophelele Wokudla Kwasolwandle Kwase-Korea | I-Sashimi Namakhosi
Izindawo Zokudlela Zezinhlanzi Ezingaphekiwe Zase-Korea, Hhayi Nje Ukudla Kodwa Isiko
Uma uza e-Korea, kunezindaba ezimnandi kulabo abathanda izinhlanzi ezingaphekiwe. I-Korea yizwe lapho ungajabulela khona izinhlanzi ezingaphekiwe ezintsha noma yikuphi kuleli zwe, hhayi nje e-Seoul, e-Busan, nase-Jeju, kodwa ngisho nasezindaweni ezimaphakathi nezwe ezikude nolwandle. Ngihlala e-Daejeon, futhi kungenye yezinto ezinkulu ezihehayo zesiko lase-Korea lokudlela ukuthi ungadla izinhlanzi ezintsha endaweni yokudlela yasendaweni noma ngabe usedolobheni elingenalo ulwandle njenge-Daejeon. Namuhla, kunokuba ngethule indawo yokudlela ethile, ngizokhuluma ngendawo yokudlela yasendaweni evame ukuthokozelwa abantu base-Korea!
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Izitayela Ezimbili Zamakhosi Endawo Yokudlela Yezinhlanzi Ezingaphekiwe
Izindawo eziningi zokudlela zase-Korea zezinhlanzi ezingaphekiwe zithengisa ukudla njengamakhosi. Ahlukaniswe kabili ngokuyisisekelo: esinye isitayela samakhosi asuselwa ekubekeni itafula ngama-side dish amaningi (sukkidashi), kanti esinye isitayela sento eyodwa esigxile enhlanzini engaphekiwe ngaphandle kwama-side dish. Isitayela samakhosi sibiza kancane kodwa sinikela ngamamenyu aseceleni ahlukahlukene ngaphezu kwenhlanzi, kuyilapho isitayela sento eyodwa siyindlela yokukhetha nokudla lokho okufunayo. Engikwethulayo namuhla isitayela samakhosi esinetafula eligcwele.
Ukuqala Kwemenyu Eseceleni, I-Salad 🥗
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Ukuqala kwemenyu eseceleni yisaladi. Kuyipuleti elihlanzekile le-lettuce e-crunchy ehlanganiswe nokugqoka okumnandi nokumuncu, futhi isebenza njenge-appetizer ngaphambi kokuba kufike izinhlanzi ezingaphekiwe ezinzima. Ilula kodwa inokubaluleka obungakuzwa kabi uma ibingekho.
Iqanda Elishunqisiwe Nesobho Lasolwandle — Inhlanganisela Eduduza Isisu 🥚
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Ngakwesobunxele kuneqanda elishunqisiwe (Gyeran-jjim), iqanda elishunqisiwe lase-Korea elinokuthungwa okuthambile nokunwebekayo. Ngakwesokudla kunesobho lasolwandle (Miyeok-guk), isobho lendabuko lase-Korea eliphekwe ngokhula lwasolwandle. Iphinde yaziwe njengokudla okufanele kudliwe ngosuku lokuzalwa e-Korea. Womabili amamenyu awabizi, ngakho aduduza isisu sakho ngaphambi kokudla izinhlanzi ezingaphekiwe.
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Iqanda elishunqisiwe aliyona nje into ejwayelekile yemenyu eseceleni ezindaweni zokudlela zezinhlanzi ezingaphekiwe kodwa nasezindaweni zokudlela zezisu zengulube, izindawo zokudlela ezikhethekile zezitshulu, nezindawo zokudlela ze-Hanjeongsik. Cishe umthetho wesithupha uku-oda iqanda elilodwa elishunqisiwe ngenkathi wosa inyama endaweni yokudlela yase-Korea ye-BBQ. Kubaluleke kakhulu esikweni lokudla lase-Korea.
Imifino Exutshiwe Ne-Kimchi — Izinto Eziyisisekelo Zetafula Lase-Korea
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Yisaladi yase-Korea eyenziwe ngemifino emisha esongayo exutshwe ne-gochugaru (impushana kapelepele obomvu) nokugqoka kwe-sesame. Uma uyidla kanye nezinhlanzi ezingaphekiwe, isusa amafutha futhi ishiye umlomo wakho uqabulekile. Ngisho noma ibukeka ilula, inambitheka engalutha ngokufihlakele.
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I-Kimchi iwukudla okuvutshiwe okumele i-Korea, futhi isidlo eseceleni sikazwelonke ongaphuthelwa nanoma iyiphi indawo yokudlela oya kuyo. Iklabishi isawoti, ihlanzwe, igcotshwe nge-gochugaru, ugalikhi, usawoti onoshukela, njll., bese ivutshwa, futhi ibonakala ngokunambitheka kwayo okubabayo nomuncu. Kubantu base-Korea, impilo yansuku zonke uqobo kuze kube seqophelweni lokuthi bakhungatheke uma kungekho i-kimchi etafuleni, futhi ingase ingajwayeleki kubantu bangaphandle, kodwa uma ufika e-Korea, ukudla okufanele nakanjani uzame.
Itafula Ligcwala Ngaphambi Kokuba Inhlanzi Engaphekiwe Inikezwe 🍽️
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Kusuka kusaladi, imifino exutshiwe, i-kimchi, iqanda elishunqisiwe, ukuya esobho lasolwandle - itafula seligcwele ngaphambi kokuba kukhishwe nezinhlanzi ezingaphekiwe. Ukukhanga kwenkambo yendawo yokudlela yase-Korea kule sethingi yetafula. Amamenyu aseceleni ewodwa anele ukwenza ukudla, futhi uzwa sengathi uphethwe ngaphambi kokuba kufike nesitsha esikhulu.
I-Ssamjang — I-Sauce Ye-All-Rounder Engasoze Yaphutha Ezindaweni Zokudlela Zezinhlanzi Ezingaphekiwe Kanye Nakwizindawo Zokudlela Zenyama Eyosiwe 🌶️
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I-Ssamjang isoso sase-Korea sokunonga esenziwe ngokuxuba i-gochugaru, ugalikhi, u-anyanisi oluhlaza, njll. Uma ubeka ucezu lwenhlanzi engaphekiwe ku-lettuce noma emaqabunga e-perilla bese wengeza kancane i-ssamjang ukuze uyisonge, inambitheka ejulile, enosawoti yengezwa ekunambithekeni okusha kwenhlanzi, ikwenze inhlanganisela emangalisayo ngempela. Isoso engaphuthelwa hhayi ezindaweni zokudlela zezinhlanzi ezingaphekiwe kodwa nasezindaweni zokudlela ze-BBQ zase-Korea, kanti iphuzu elijabulisayo ukuthi indawo yokudlela ngayinye inenani elihluke kancane lezithako nokujiya, ngakho linambitheka ngendlela ehlukile nakuba linegama elifanayo. Esikweni lokudla lase-Korea, i-ssamjang isiphenduke uhlobo lwesitsha esingaphezu kwe-sauce elula.
Ukudla Kwasolwandle Okuthosiwe — Ukukhangayo Okuhlukile Kokudla Okuthosiwe Kwasemakethe 🍤
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Izitsha ziqala ukuphuma ngokujulile. Eyokuqala evele wukudla kwasolwandle okuthosiwe. Yimfanzi, inyama yezinhlanzi, njll., efakwe ebhitheli e-crispy futhi yagazingwa ngokujulile. E-Korea, ukudla okuthosiwe ukudla kwabantu abavamile okungajatshulelwa hhayi nje ezindaweni zokudlela zezinhlanzi ezingaphekiwe kodwa nasezimakethe zendabuko. Umehluko ukuthi ukudla okuthosiwe kwasemakethe kushibhile futhi kuthoswa khona lapho, kuyilapho ukudla okuthosiwe kwendawo yokudlela kwasolwandle kukuvumela ukuthi ujabulele ukudla kwasolwandle okusha ngendlela kanokusho. Kuyathakazelisa ukuthi nakuba kuyikudla okuthosiwe okufanayo, indlela okujatshulelwa ngayo ihluke ngokuphelele.
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Uma ubhekisisa, uyaqaphela ukuthi i-shrimp ekhuluphele isengaphakathi ku-batter ethosiwe. Kuyinto ebukwayo ongayijabulela ngamehlo akho kuqala bese ngomlomo wakho.
I-Main Yanamuhla, Inhlanzi Engaphekiwe Ehlukahlukene (Modeum-hoe) 🐟
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Ekugcineni, isitsha esiyinhloko sanamuhla senze ukubonakala. Isici esihle kakhulu sezinhlanzi ezingaphekiwe ezihlukahlukene wukuthi unganambitha izinhlobo eziningana zezinhlanzi ngesikhathi esisodwa. Uma u-oda into eyodwa kuphela, inikezwa uhlobo olulodwa lwenhlanzi, njenge-flatfish noma i-rockfish, kodwa izinhlanzi ezingaphekiwe ezihlukahlukene zinikezwa izinhlobo ezi-3 kuye kwezi-4 ndawonye epuletini elilodwa. Ibekwe kahle ngamaqabunga e-perilla ngezansi nokhukhamba nezaqathe ukulinganisa umbala, nendlela yokugcina kusha ngokuyibeka phezu kweqhwa — lesi yisitayela sendawo yokudlela sase-Korea yezinhlanzi ezingaphekiwe kuphela. Kulabo abasanda kudla izinhlanzi ezingaphekiwe, iphelele njengenselelo yakho yokuqala ngoba ungayijabulela ngenkathi uqhathanisa izinhlobo ezahlukene zama-flavour.
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Ngishuthe izithombe ngishintsha ama-engeli, futhi umuzwa wokuthi sonke isicubu senhlanzi siyaphila udluliswa nakanjani. Imibala kanye ne-plating nakho kuphelele kule puleti lezinhlanzi ezingaphekiwe ezihlukahlukene, le visual ayidingi mazwi.
Inhlanzi Ethosiwe — Inhlanzi Ephelele Ethosiwe Ize Ibe Crisp
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Imenyu yenziwa ngokuthosa inhlanzi iphelele ize ibe crispe, isongwe, ibekwe phezulu isoso ebabayo kanye nokugeywa kweleeks. Iyacwebezela ngaphandle kodwa ihlale iyimanzi phakathi. Ukuyibuka eduzane kwenza i-sauce ibukeke yinhle kakhulu. Leli visual liyodwa linamandla okukuphelisa ipuleti lelayisi ngokushesha.
Izindlela Ezimbili Zokuthokozela Inhlanzi Engaphekiwe Endaweni Yase-Korea Yezinhlanzi Ezingaphekiwe 🥬
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Ukudipha ku-Chojang noma Soy Sauce
Kuyindlela yokudipha inhlanzi ku-chojang noma kwi-soy sauce ye-wasabi umane uyidle njengoba injalo.
Ngenxa yokuthi ukwazi ukuzwa ngokuzele inhlakanipho nomthelela ohlabayo wenhlazi ngokwayo, kuyancomeka kulabo abathanda ukuzwa intsha ngokuzelelyo.
Ukuyisonga Ngo-Ssam
Yindlela yokubeka inhlazi ne-ssamjang phezu kuka-lettuce ne-perilla leaf nokuyigoqa udla njengesidlwana esisodwa.
I-crunchiness yezithelo namakhowe abumbene abambisanayo enhlanzi nama-vegi kunikeza inhlanganisela emangazayo. Kuyancomeka kubantu abathanda inhlanzi ekuhlangana ne-flavour.
Zombili lezi zinezinto zazo ezikhethekile, ngakho-ke uma udla ushintshanisa, ungakuthokozela uze ufike ekugcineni ngaphandle kokukhathala. Ingcezu yenhlanzi nezinkezo ze-ssamjang phezulu kuka-lettuce kuze kufakwe emlonyeni owodwa — lesi yisitayela sase-Korea sangempela.
Ukudla Kwasolwandle Okungajwayelekile — Ukhukhamba Wasolwandle (Sea Squirt), Ukhukhamba Wasolwandle (Sea Cucumber), ne-Abalone Sashimi
Ukhukhamba Wasolwandle (Sea Squirt) — Ukunambitheka Kokugwinya Ulwandle Lonke
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U-Sea squirt (Meongge) ungomunye we-seafood ejatshulelwayo ema-Korean sashimi restaurants, abantu bakwamanye amazwe bayibona iyinto entsha. Yisidalwa solwandle esikhula ematsheni amadwala a-reef olwandle kanti isikhumba sangaphandle sihlukaniswe kakhulu. Ngokwejwayelekile isekelwa eKorea naseJapane ukuze isetshenziswe ngezenzo zasemlonyeni. Akuhlukile ngoba zinhlanu ezithengekisayo ukudla emazweni athile ngaleyo nhlobo yasolwandle. Iphunga akunje kweqiniso kuhlanzekile kodwa kugcwala igagasolwandle elikhulu ephasini kodwa kuthinta inhlobo yokudla ukuthi kungakhombisa nokuziphatha ngolwandle ukudla abathanda umbono wokuvinjelwa, nokunye futhi abangayeki ngokuqhubeka kwasemlonyeni wakho. Uma useduzane nase-Korea ngicela uqhubeke uthathazela umdlalo wezemidlalo.
Ukhukhamba Wasolwandle (Sea Cucumber) — Izinga Eliphezulu Lokugcina Lokushubisa
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U-Sea cucumber (Haesam) njengoba igama lisho asho ukuthi ikhukhamba lasolwandle. EJapane ne-China basebenza njengokupheka ngendlela eqashwe phansi, e-Korea ibalulekile. Kujabulele ukuwuphatha u-sliced ngokuhlukene nokuthi wehlelwa endleleni eholela phezulu kanye nemvelo engakwazi ukupheka indlela yayo futhi ubabaze ukhukhamba usaqabukayo. Ingumthetho onjengokuzidla kanye njenge-Sea squirt noma ungasuki endaweni njengamaJapane namazwe aseChina. Uma ubeka esiqongweni seqabunga le-perilla ngqo ugoqele esitsheni sasekuqaleni, amafutha nokusha kwamanzi ngendlela eqhubekayo.
I-Abalone Sashimi (Jeonbok-hoe) — Ukukhangayo Okuqinile Kwe-Wando Abalone
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Uma uqhubeka udla, izitsha zasemaceleni ziyaqhubeka ziphuma, futhi yilokho okudonsa amehlo endaweni yase-Korea. Esesiphuma manje i-abalone sashimi (Jeonbok-hoe). E-Korea, indawo eyaziwa ngezinhlanzi ezidliwa zisentsha i-Wando, eseduze nogu lwase-Jeollanam-do kanti ifana nolwandle futhi inesikhathi eside somdlandla wezinhlanzi nemifino, ngakho-ke inomhlaba wendabuko wokulima abalone. Ama-abalone avela e-Wando abhekelela inyama eqinile nephakeme elungele kakhulu, ikakhulukazi e-Korea inikeza isithunzi sesipiliyoni sekhwalithi eliphezulu. Ama-Abalone angakhishwe alunge ngamanzi angasetshenziswa i-sauce yeziphambano kodwa kungadliwa ngokukhishwa kwe-steam ngokugxila noma emoyeni ezinhlangothi ezinokubhekelela eziphansi kunamanzi, ezihlobene nabanye abavuna ukushayela ekupheleni kosuku kuxubene nesigaba senhlanganisela ephelele.
Isiphetho Senkambo, Haemul Maeuntang 🔥
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Ekugcineni isiphetho okuyi Haemul Maeuntang (Isidlwana Senhlanganisela Yesobho Okubabayo). E-Korea sashimi restaurants, ayikho ingxenye ekudelelekayo ekugcineni emva kokusetshenziswa kofishi. Phakathi komsebenzi wokuphehla ubuso benhlazi ukuze ivuthwe futhi ijikijelwe ngenyama yokusekela kushiye izindawo ezimbili zomsipha kungenza ukusebenza kwekhasi. Uma kuthatha igagasi ngezilwane ezahlukahlukene basihle ngobunono ngokubilisa okuvutshwe kuqala lokho kuvamile kubonwa esigabeni. I-octupus namaclams njengezinyoni zolwandle zingatholakala, njengamahlathi aphikisanayo athambisa ngempushana kapelepele kanye neleek enza amaphaphu axube igagasi ngokugcwele ekubeni enesibonakaliso esibukekayo. Uma uphuza inyama yamanzi ngesisu sakho kuyabuyiselwa ekugcineni kuqabule kuye ngokuhlangenwe nakho okuthile ngokushisa umzimba ngesisu futhi amaphetho enikeza amaphuzu ahlanzekile wemlomo ukuqeda iphoyinti ngokwezikhawu zokugcina kanye nempilo yokuvikela ngesixazululo sokuchitha ukudla okuthile.
Kuzokubiza Malini Izinkambo Zase-Korea?
Abantu bacabanga ukuthi isilinganiso esiphakathi naso sama-sashimi courses e-Korea sizobiza, kodwa sinenani elicacile kunokuba ucabanga. Ngezansi isilinganiso esiphelele samakhosi okudla inyama kulo lonke izwe, kanti isimo singashintsha ngokwesifunda nendawo yokudlela.
BUDGET
Inani Elincane
1 Umuntu · $15 ~ $22
2 Abantu · $30 ~ $45
3 Abantu · $45 ~ $67
4 Abantu · $60 ~ $90
STANDARD
Inani Elingaphakathi
1 Umuntu · $30 ~ $45
2 Abantu · $60 ~ $90
3 Abantu · $90 ~ $135
4 Abantu · $120 ~ $180
PREMIUM
Inani Eliphakeme
1 Umuntu · $52 ~ $75↑
2 Abantu · $105 ~ $150↑
3 Abantu · $157 ~ $225↑
4 Abantu · $210 ~ $300↑
※ Lamanani adlulisa ubuso bangempela uma kubalwa imikhuba yemijikelo esifundeni nasezindaweni eziningi ezifana ne-Busan ne-Jeju kungase kushibhe ngokuqhubekayo kwezinye izimo lapho ngesikhathi i-Seoul iqhudelana njalo ibe nomphumela ongenamkhawulo ongemuva.
Uma ufika E-Korea, Ungaphuthelwa Yi-Raw Fish Restaurant Course
Kunjani namuhla ngalolu lwazi? Kusukela kusaladi ngqo ekuqaleni kufaka amaqanda ashisayo, amasobho olwandle, ama-vegi athambile, i-kimchi, amashinga ashisiwe asolwandle asibabayo noma ashiswe aphephile ngokuthi umsebenzi uthathe izindawo eziningi kuye ngawo amasu wethimba. Ngale kwepuleti yoboya inezicubu kuye endaweni eyodwa kanye nemininingwane ecacile yomoya ngokwezindinganiso eziphakeme zeziqalo zangaphakathi nezokugcina kwamasiko adumile angase ehluke kumuntu ngamunye ngezikolo eziqinisekile zokuqedela ngesigqi sokuqeda isicelo sokudla okunempilo kunokudla okunomculo nase-Korea kukwazi ukuphishekela amatheku onke angabonwa amancane. Amathuba afanelekayo okuqonda nokubeka imali yakho lapho inani lamali liphansi nakuba likhona asikho isidingo sokukhathazeka uma uvakashele i-Korea ungakwenza ngokwakho umjikelezo endaweni ehlobene nenye isikhundla sokuqala ukuqamba! Isimo sangaphakathi sibaluleke kakhulu nendlela evunyelwayo ngokwezikole.