Indlela Yokutya iMandu-jeongol eKorea | Isuphu ukuya kwiNoodles
Itafile Yemixholo
izinto 19
Molo mngane! Ukuba uceba ukutyelela eKorea, nolu luhlu lokutya ekufuneka ukuzamile. Namhlanje sithetha ngeMandu-jeongol (Mandu-jeongol). Esi sidlo simnandi kakhulu ngexesha lasebusika, kwaye sishushu kamnandi kangangokuba uya kuziva wonwabile emzimbeni wonke.
Igama elithi Mandu-jeongol lisenokuvakala lilitsha kuwe. Kodwa xa uthetha ngeMandu-jeongol kumntu waseKorea, amehlo abo ayakhanya ngenxa yolonwabo. Silolo hlobo lokutya ke esi.
iMul-mandu (i-Dumplings ezibilisiweyo)
iMandu (i-dumplings) yeyona nto iphambili apha. Ezi dumplings zizele yinyama nemifuno kwaye zityiwa ngokuntywiliselwa kwisuphu ecacileyo okanye kwi-soy sauce. Zilula kodwa zimnandi kakhulu. Sisidlo onokuzenzela sona lula.
iMandu-jeongol (i-Dumpling Hot Pot)
Apha kukho imandu kodwa ayiyiyo yodwa. Amakhowa, inyama, nemifuno kuphekwa kunye etafileni yakho. Ifana kakhulu nesitshixo sethu sasekhaya (stew) apho wonke umntu ahlala ajikeleze ibhotile enye ashushu kamnandi ngethuba lasebusika.
Masiqale sazi ukuba yintoni iJeongol
iJeongol yindlela yokupheka yaseKorea apho ibhotile ibekwa etafileni phambi kwakho kwaye iphekwe ngoko nangoko. Iqala ngolu hlobo: isuphu ecacileyo enetswele nje elincinci. Kubukeka kulula, akunjalo? Kodwa sisiqalo nje eso. Xa imandu nezinye izithako zifakwa, iba yeyona Mandu-jeongol yokwenyani.
Umfanekiso ophambili weMandu-jeongol: iMandu iyafika
Nantsi imandu. Inkulu, akunjalo? EKorea, xa imandu inkulu ngolu hlobo, kuthetha ukuba izaliswe kakhulu ngaphakathi. Unokuyitya njengoko injalo, kodwa namhlanje kufuneka sime kancinci. Isuphu emangalisayo isalindile.
Akukho Jeongol ngaphandle kwemifuno
Ukuba ufaka imandu yodwa, ayizukwanela. Amakhowa, ikhaphetshu, neminye imifuno iyafakwa. Le mifuno ayikho nje ngenxa yobuhle, kodwa xa iphekwa kwisuphu, itshintsha incasa yayo ngokupheleleyo. Isuphu eyayicacile ekuqaleni iqala ukuba nencasa enzulu kwaye emnandi kakhulu.
Inyama yenkomo ngendlela ye-Shabu-shabu
Emva koko kuza inyama yenkomo. Le inendlela eyahlukileyo yokutyiwa. iMandu nemifuno kufuneka iphekwe kakuhle, kodwa inyama yenkomo ayifuni kuphekwa kakhulu. Uyifaka kwisuphu emangalisayo imizuzwana nje, kwaye nje ukuba umbala utshintshe, uyayikhupha. Le ndlela ibizwa ngokuba yi-"Shabu-shabu" (Shabu-shabu). Inyama incekethe kakhulu, ngoko ke imizuzwana nje yanele. Ukuba uyishiya ixesha elide, iya kuqina.
Indlela yokupheka iMandu-jeongol, ukusuka ekuqaleni kuye ekugqibeleni
Kulungile, masiqalise. Faka imifuno kwibhotile kwaye unyuse umlilo. Ekuqaleni kubonakala ngathi yimifuno nje eninzi etafileni. Kodwa lo mzuzu ubalulekile. Imifuno iqala ukuthamba kancinci kwisuphu eshushu. Ungakhawulezi, vumela incasa iphume kancinci kancinci ukuze isuphu ibe mnandi kakhulu.
Amakhowa atshintsha incasa yesuphu
Xa imifuno ithambile kancinci, faka amakhowa. Isuphu ayikabila kakhulu, kodwa iqala ukufumana incasa yamakhowa nemifuno. Amakhowa athambisa kamnandi kwisuphu eshushu kwaye anika ivumba elimnandi kakhulu. Eli nqanaba libaluleke kakhulu. iJeongol asikokutya okutyiwa ngokungxama. Isithako ngasinye sidinga ixesha lokunika incasa yaso kwisuphu.
Iyayabila! Lixesha lokufaka iMandu
Ngoku iqalisile ukubila ngokwenene. Isuphu eyayicacile ekuqaleni ngoku inombala onzulu kwaye ivumba liyamangalisa. Xa eli vumba liqala ukusabalala kwindawo yokutyela, wonke umntu uya kujonga etafileni yakho. Ngoku lixesha lokufaka imandu.
Xa imandu ingena, incasa iya kwelinye inqanaba
Xa le mandu enkulu ingena kwisuphu emangalisayo, uya kuziva ulambe kakhulu. Incasa engaphakathi kwimandu iphuma kancinci kwaye idityaniswa nesuphu. Le yimfihlo yeMandu-jeongol: incasa yesuphu iyahambela phambili ngento nganye oyifakayo.
Jonga le mandu iyabila. Ngoku inkulu kwaye ithambile ngenxa yesuphu. Eli lelona xesha lilungileyo lokuyitya. Ungayipheki ixesha elide kakhulu ukuze ingaqhekeki. Xa uthatha enye kwaye uyitya, lumka kuba isuphu engaphakathi ishushu kakhulu, kodwa imnandi kakhulu.
Yintoni engaphakathi kwiKimchi-mandu?
Ufuna ukwazi ukuba yintoni engaphakathi? Le yiKimchi-mandu (Kimchi-mandu). Ngaphakathi izaliswe yi-kimchi neminye imifuno, kwaye inombala obomvu kancinci. Ngaphandle ibonakala ngathi yimandu eqhelekileyo, kodwa xa uyivula, uya kubona incasa emangalisayo. iKimchi inencasa emuncu kancinci kwaye ishushu, kwaye ihambelana kakuhle nesuphu.
iGogi-mandu (i-Dumplings yenyama)
Le yenziwe ngenyama yenkomo okanye yehagu (okanye enye inyama), i-tofu, nemifuno. Inencasa emnandi kwaye ithambile. Kwabo baqala ukutya ukutya kwaseKorea, le yeyona ndlela ilungileyo yokuqala.
iKimchi-mandu
Inenyama ne-kimchi ngaphakathi. Inencasa emuncu kancinci kwaye ithe tyaba. Xa iphekwa kwisuphu ye-jeongol, inika incasa eyodwa kakhulu kwisuphu yonke.
Inyama yenkomo igqibezela isuphu
Xa inyama yenkomo ingena, isuphu iyatshintsha ngokupheleleyo. Ivumba lenyama lisabalala kwisuphu yonke, kwaye isuphu eyayilula ngoku inencasa enzulu kakhulu. Kwindawo ezininzi zokutyela, unokwenza iodolo eyongezelelweyo yenyama yenkomo. Izame kuqala, kwaye ukuba uyayithanda, oda enye.
Imizuzwana imbalwa ibalulekile
Inyama yenkomo ayidingi kuphekwa ixesha elide. Uyibeka kwisuphu emangalisayo imizuzwana nje, kwaye nje ukuba umbala utshintshe, uyayitya. Le yindlela ye-Shabu-shabu. Ukuba uyayishiya ixesha elide, iya kuqina kwaye ingabi mnandi. Loo mzuzu tshintsho lombala yeyona lokutyela incasa elungileyo.
Umbala wesuphu ngoku unzulu kakhulu. Isuphu eyayiqale ngemifuno namakhowa ngoku igqitywe ngenyama yenkomo. Xa usela icephe elinye lale suphu, uya kuqonda ukuba kutheni abantu baseKorea beyithanda kangaka le jeongol ngexesha lasebusika.
Sivala nge-Kalguksu noodles, le yeyona nto yokugqibela
Emva kokuba utye yonke into, ayikapheli iodolo yakho. Isuphu emnandi eseleyo ebhotileni ayifanele ilahlwe. Sifaka i-Kalguksu (Kalguksu) noodles kule suphu. i-Noodles zithatha yonke incasa yesuphu eseleyo, kwaye sisiphelo esimnandi kakhulu sesidlo sakho.
Yintoni i-Kalguksu?
i-Kalguksu zi-noodles zaseKorea ezenziwe ngesandla kwaye inqunyulwe ngemela. Igama layo lithetha "noodles (noodle) ezinqunyulwe ngemela (knife)". Zi-noodles ezingqingqwa kwaye zithambile. Ngenxa yokuba zingqingqwa, zithatha isuphu kakuhle kakhulu. Esi sisiphelo esihle kakhulu seMandu-jeongol yakho.
Ngaphambi kwesidlo esiphambili: i-Banchan (Side Dishes)
Kwindawo yokutyela yaseKorea, phambi kokuba kufike isidlo esiphambili, kukho iipleyiti ezincinci ezifika kuqala. Le yi-Banchan (Banchan). Ziyahambelana kwaye zisimahla, kwaye ukuba zigqityiwe, unokucela ezinye. Nazi ezezi namhlanje:
Le yi-pancake yaseKorea enetswele. Inencasa kwaye ithambile ngaphakathi. Uyitya ngokuntywiliselwa kwisuphu ye-soy sauce. Imnandi kakhulu ngelixa ulinde i-jeongol.
Le mifuno muncu kwaye imnandi. Inceda ekucoceni umlomo wakho emva kokutya izinto ezinencasa kakhulu. Sisithako esibalulekileyo etafileni yaseKorea.
Le yi-cucumber enencasa ye-kimchi. Inencasa kwaye ithambile kamnandi. Ihambelana kakuhle kakhulu ne-jeongol.
Imifuno e-fresh enesauce phezu kwayo.
Imibuzo Ebuzwa Rhoqo ngeMandu-jeongol
Q. Ngaba iMandu-jeongol ishushu kakhulu (spicy)?
Isuphu ayiqhelekanga ukuba spicy. Inencasa elula kwaye emnandi. Ukuba ufuna spicy, ungacela i-chili eyongezelelweyo.
Q. Zeziphi iindidi zemandu ezifakwayo?
Kufakwa iGogi-mandu neKimchi-mandu. Indawo ezininzi zifaka zombini ezi ndidi.
Q. Ngaba ndingatya ndedwa?
I-Jeongol idla ngokuba yeyabantu ababini nangaphezulu. Ukuba utya uwedwa, jonga iodolo yomntu omnye kuqala.
Q. Ngaba i-banchan isimahla?
Eny, kwiindawo zokutyela zaseKorea, i-banchan isimahla kwaye unokucela enye.
Q. I-Noodles zifakwa nini?
Zifakwa ekugqibeleni emva kokuba utye imandu nemifuno yonke.
Q. Malini ixabiso layo?
Ixabiso lidla ngokuba phakathi kwe-$10 ne-$15 ngomntu ngamnye.
Q. Ngaba ikhona imenyu yesiNgesi?
Kwindawo zabatyeleli, imenyu yesiNgesi ihlala ikhona. Ukuba ayikho, ungasebenzisa i-Google Translate.
Le post yashicilelwa kuqala kwi https://hi-jsb.blog.