I-Noodles Ezitshisayo ZaseChina | Haidilao Mala Fen – Yoh, Umlomo Wam!

Molo, ndibuyile nanamhlanje

Eish, namhlanje bendilambile kodwa hayi kakhulu... bendifuna nje into encinci yokufaka emlonyeni. So ndiye kwi-Emart24 ekufutshane, ndaza ndabona i-Haidilao Mala Fen kwi-shelf. Yoh! Ukuba uyayithanda i-mala, uyayazi le nto. Mna bendiyijongile ixesha elide, namhlanje ndiyithathe.

Ngokuqhelekileyo ndidla ezi zinto ekhaya ndize ndenze i-review. Kodwa namhlanje... hayi bo, ndiyiphekile esitolo ndayitya apho! Izitolo zokuthenga eKorea zinazo izinto zokupheka ngaphakathi – abantu abaninzi abayazi le nto. So ndiza kukuxelela ngale nto futhi.

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Le yinto endiyithengileyo: Haidilao Mala Fen, ₩3,200 (malunga ne-R50 ZAR okanye $2.50 USD). I-Haidilao yi-brand enkulu ye-hotpot yaseChina – abanye benu bayazi. Le yi-instant food line yabo. I-malatang ine-soup eninzi, kodwa i-mala fen ine-glass noodles kunye ne-sauce eqinileyo. Ewe, ibiza kakhulu xa uthelekisa ne-cup noodles zaseKorea eziqhelekileyo. Kodwa xa ucinga ukuba i-malatang yasendle ibiza malunga ne-₩10,000 (R160 ZAR), le ayimbi kangako xa ufuna into elula.

Inkcukacha Zomveliso

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Naku isiciko sangaphezulu. Kukho i-chef character ehleli phezu kwe-noodles – lo yi-mascot ye-Haidilao instant food series. Ngasekunene phezulu kubhalwe "Mala Flavour" – le yi-basic version. Ukuba ufuna etshisa kakhulu, kukho i-spicy version eyahlukileyo. Mna ndiqala ukuyitya, so ndiqale nge-basic.

Inkcukacha Zesondlo Kunye Nemvelaphi

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Ulwazi lwesondlo lungasemva. Umthamo opheleleyo ngu-100g kunye ne-357kcal. I-sodium ngu-3,710mg – eish, iphezulu kakhulu! Ndiza kuthetha ngoku ngakumbi kwi-section eyahlukileyo.

I-barcode iqala ngo-697 – oku kuthetha ukuba ngumveliso waseChina. Amanani amathathu okuqala e-barcode abonisa ilizwe: eKorea ngu-880, eJapan ngu-49, e-USA ngu-00-13. So ukuba ufuna ukwazi ukuba umveliso wenziwe phi, jonga nje i-barcode. I-Haidilao yi-Chinese brand, kwaye lo mveliso uveliswe eChina ngokwenene – ungayiqinisekisa apha.

Izinga Lokutshisa

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Ngasemva kukho "Spiciness Level" ukusuka ku-1 ukuya ku-5. Lo mveliso ungu-level 2, kunye ne-flame mark encinci. Kwi-5, u-2 awutshisi kakhulu... ndacinga. I-spicy version mhlawumbi ingu-4 okanye 5 – ndiza kuyithelekisa kamva.

Okukulo Mveliso

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Ndivule isiciko. Kulula: i-glass noodles enye, i-sauce packets ezimbini. Ngaphakathi kwe-cup kukho "注水线" – oku kuthetha umgca wokugcwalisa amanzi ngesiChina. Ngenxa yokuba ngumveliso waseChina, izibhalo zingesiChina. I-noodles zicacile kwaye zincinane. Ndacinga ukuba i-noodles zincinci ukwazi ukundanelisa. Nge-₩3,200 (R50) yixabiso eliphindwe kabini okanye kathathu kune-cup noodles zaseKorea eziqhelekileyo – ndingatsho ukuba ndidanisiwe kancinci yile setup.

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Ndizikhuphile zonke. I-cup, i-noodles, i-sauce ezimbini. Iphakeji ebomvu yi-liquid sauce, eluhlaza yi-dried sauce ene-vegetables. Yiyo yonke le nto. Bendicinga kukho okungaphezulu kodwa... hayi, yile kuphela. I-cup ingenanto, ne-noodles zilingana nesandla sam. Eish, nge-₩3,200 ndifumene le nto kuphela? Ndaziva kancinci ndidanile. Kodwa masiyipheke – mhlawumbi incasa iyayenza.

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Ndifake i-noodles ne-sauce zombini. Emnyama yi-liquid sauce, ecaleni ene-vegetables ne-red oil yi-dried sauce. Ngendlela, lo mveliso une-noodles ezipakishwe ngokwahlukileyo kwi-plastic. I-cup noodles ezininzi zaseKorea zi-noodles nje ngaphakathi kwe-cup ngaphandle kwe-wrap eyongezelelweyo. Le ine-separate packaging for noodles – kuyamangalisa. Icoca kakhulu, kodwa inkunkuma ye-packaging nayo iyanda.

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Ndifote kufutshane. Kude kunzima ukubona. I-liquid sauce imnyama kwaye iqinile – ifana ne-jajangmyeon sauce okanye i-doubanjiang. I-dried sauce ine-tofu cubes, i-spring onion, i-sesame seeds, ne-chili oil. Phambi kokuba ndifake amanzi, ivumba le-mala sele liqalile ukunyuka...

Isiko Lokutya Kwizitolo Zokuthenga EKorea

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Makhe ndinikuchazele ngesiko lezitolo zokuthenga eKorea. EKorea, ungayithenga into uze uyipheke uyitye ngaphakathi esitolo. Njengoko ubona kwifoto, kukho i-hot water dispenser, i-microwave, ne-ramen cooker – zonke zi-free ukuzisebenzisa. Akukho ntlawulo eyongezelelweyo yokutya ngaphakathi. Uhlawula nje umveliso kuphela. Ndithetha oku kuba mhlawumbi abanye abafundi abayazi le nto – eKorea oku kuqhelekile kodwa kwamanye amazwe hayi kanjalo.

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Ndisebenzise i-hot water dispenser yesitolo ukugalela amanzi ashushu. Ndicinezele iqhosha, kwaphuma amanzi atshisayo, ndagcwalisa ukuya kumgca we-注水线. Izitolo zokuthenga eKorea ezingaphezu kwe-90% zinazo ezi zixhobo, so kwiivenkile ezininzi ungayithenga i-cup noodles uyitye khona apho. Xa ulambile kodwa ungafuni ukugoduka, unokusombulula apho. Kulula kakhulu.

Ukuthelekisa Namanye Amazwe

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Indawo yokutya ngaphakathi kwisitolo saseKorea ibonakala nje ngale ndlela. Kukho itafile ende nezitulo ngasefestileni – uhlala apha utye. Izitolo ezininzi zinazo ezi ndawo, kodwa ezincinci azinayo. Ezo zincinci zinee-benches ngaphandle. Ezinkulu zinazo iitafile ezingaphezu kwe-10.

Oku kwahlukile kumazwe ngamazwe. EJapan, indawo yokutya esitolo ibizwa ngokuba yi-"eat-in" – ukuba utya apha, uhlawula i-consumption tax ka-10%, kodwa ukuba uthatha uphume uhlawula u-8% kuphela. Le nto yaqala ngo-2019 emva kokuba i-tax inyukile. So eJapan abantu abaninzi bathatha batye ngaphandle ukuze bongele u-2%.

EThailand kwahlukile kwakhona. EThailand awuhlali utye esitolo – kunoko abasebenzi bakuphekela bakugalelele namanzi. Intle i-service, kodwa xa kunabantu abaninzi, kufuneka ulinde ixesha elide. EKorea i-self-service iyakhawuleza kodwa ayinayo i-service feeling. EThailand bakwenzela kodwa ulinda umgca omde. Nganye inokuhle nokubi kwayo.

Inkqubo Yokupheka

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Ndigalele amanzi ashushu ukuya kumgca we-注水线. Yoh! Xa amanzi atshisayo engena, i-chili oil yadada phezulu... ivumba lafana nerestaurant yaseChina ngoko nangoko. Iminyaka embalwa edlulileyo abantu abaninzi babengayazi i-mala, kodwa emva kokuba i-mala trend iqale eKorea, isadumile kakhulu. Abantu abancinane bayithanda kakhulu le nto – andiqondi ukuba bayitya njani le nto etshisayo kangaka kodwa bayitya kakuhle! I-trend yaqala kudala kodwa isaqhubeka nanamhlanje.

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Kufutshane kubonakala nje ngale ndlela. Ayikaphekeki kodwa umbala we-soup sele umangalisa. I-chili oil yenabela phezulu yakha i-red oil layer, i-sesame ne-vegetables zidada. Umsi unyuka ivumba le-mala lidlula kakhulu empumlweni. Andazi ukuba yi-Sichuan pepper okanye yintoni kodwa... eish, ivumba libukhali phambi kokuba kutshise! Ndilinde imizuzu emithathu ndinukelwa eli vumba, ndafuna ukutya ngokukhawuleza.

Kuphelile Ukupheka

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Idlule imizuzu emi-3. Ndivule isiciko – yoh, i-liquid sauce emnyama yenabele kwi-soup umbala watshintsha ngokupheleleyo. Phezulu i-chili oil ne-sesame zidada, i-soup ye-mala enomafutha ibomvu ukuya kumphezulu we-cup. Ivumba... hayi bo! I-Sichuan pepper ivumba lidlula kakhulu empumlweni – andazi ukuba kutshisa okanye kudikidiza. Ndicinga ukuba eli vumba linganukela yonke indawo esitolo – mhlawumbi liyabacaphukisa abanye abantu. Kodwa eli vumba lenza ndifune ukutya ngakumbi...

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Ndiphakamise i-noodles. I-focus ye-camera ayilunganga so ifoto ayicacanga kahle, kodwa uza kuyibona indlela ebonakala ngayo. I-glass noodles ebicacile yaba mthubi emva kokufunxa i-soup. Xa ndiziphakamisa nge-chopsticks, zoluleka – kubonakala ukuba i-texture iza kuba mnandi, i-springy. Zahlukile kakhulu kwi-regular ramen noodles. Zincinane kodwa zahlukile kunoko bendikubona – emva kokuvuthwa zaba nomthamo.

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Naku isondeleyo se-ingredients. I-tofu cubes zikhulu ngokwaneleyo. I-cup noodles ezininzi zaseKorea zi-soup imnandi kodwa i-ingredients zincinci – i-spring onion encinci kunye nento engaqondakaliyo. Kodwa lo mveliso une-tofu ne-vegetable ingredients ezisasekho. Xa kuthelekiswa ne-cup noodles zamanye amazwe, ayimbi le. KODWA... xa ucinga ukuba le yi-₩3,200 (R50)... eish. Ndingatsho ukuba le nto kufuneka ibe njalo nge-xabiso elinjalo.

Uvavanyo Lwencasa

Incasa yayimnandi kakhulu. Ukutya kwaseKorea kutshisa kakade, kwaye i-jang culture (ukutya okuvuthiweyo) kuthetha ukuba abantu baseKorea baqhele ukutya okunomlinganiselo onzulu. So i-mala nayo ilungele umlomo waseKorea. Ukutshisa ngokwako akukho nzima kubantu baseKorea.

Kodwa i-mala ayitshisi nje kuphela – ivumba layo lahlukile. I-Sichuan pepper ivumba elidikidizayo – xa uyiva okokuqala, inukela njengamayeza, inobukrakra obubethe bucacile. Yahlukile ku-pepper, yahlukile ku-chili powder. So abanye abantu abakwazi ukutya i-mala konke konke – hayi ngenxa yokutshisa, kodwa ngenxa yeli vumba.

Mna ndingumKorea so ndibhale ngokubona kwam. Kodwa ndizibuza ukuba abantu bakwamanye amazwe bayiva njani le ncasa. Ukutshisa kwaseKorea kususelwa kwi-chili – ulwimi lwakho alukhaleli kodwa lutshisa njengesikhuni. Kodwa i-mala idikidiza ulwimi lwakho – ufumanisa ukuba ulwimi lwakho lufa ngendlela ethile. Le mvakalelo ingaziwa kubantu abangayiqhelanga ingabonakala ingaqhelekanga endaweni yokutshisa.

Ukuba uhlala eMzantsi Afrika, mhlawumbi awuyazi i-mala kakuhle – kodwa ngoku i-malatang trend sele ifikile naseMzantsi Afrika! Ukuba uyithanda i-spicy food, le nto inokukulingela. I-Sichuan pepper idikidiza – yahlukile ku-peri-peri okanye u-chilli wasekhaya. Kukho ubunzulu obungaqhelekanga kule ncasa.

Ukucoca Esitolo Sokuthenga

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Emva kokutya, kukho indawo yokulahla inkunkuma eyahlukileyo. Njengoko ubona kwifoto, ukusuka ekhohlo: i-cans/i-glass bottles/i-plastic, i-ramen soup, inkunkuma eqhelekileyo. Ukuba awuphezanga i-soup, wenza ntoni? Kukho indawo yokugalela i-soup ye-ramen kuphela – galela apho. Akukho mfuneko yokuphuza yonke. Kwangcono, i-ramen soup ine-sodium eninzi – tya i-noodles ne-ingredients uze ulahle i-soup. Ngcono kwimpilo yakho.

EKorea yi-self-service ngokwenene. Uziphekela, uzityela, uzicoca. Yonke into uyenzela wena. Kodwa xa uqhele, kulula. Awujongi mntu, wenza ngexesha lakho.

Isiphelo

Ukufinyeza, i-Haidilao Mala Fen incasa mnandi kodwa umthamo awuhambelani nexabiso. Nge-₩3,200 (R50 ZAR / $2.50 USD) ungathenga ii-cup noodles ezimbini zaseKorea – ngaba le ixabisa kangako? Eish, andiqinisekanga. Ngencasa, ipasile. Ngomthamo, ayonelisi. Ngcono njenge-snack xa ulambile kancinci kunokuba yi-meal epheleleyo. Nje ngale mini – xa ungafuni ukutya okupheleleyo kodwa ufuna nje into encinci.

Ukuba uyithanda i-mala, fanel' ukuyizama. Ukuba awukaze uyitye i-mala, le ilungile ukuqala – i-spiciness level 2 ayinzima. Kodwa i-mala inevumba elithile – ukuba eli vumba alikuvumelanga, akukhathaliseki ukuba imnandi kangakanani. Wazi kuphela emva kokuyizama.

Kwaye namhlanje ndiyiphekile esitolo sokuthenga – ukuba uza eKorea, zama le nto. Ukuthenga i-cup noodles esitolo uyipheke apho, ibonakala ilula kodwa iyamnandi. Akukho ntlawulo eyongezelelweyo futhi.

Ixesha elizayo ndiza kuza ne-spicy version. Sharp!

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