Ii-noodle zaseKorea ezi-Spicy: Uphononongo lwe-Buldak
Molweni! Ndim u-Hi-JSB.
Ngaba ukhe waziva okanye wazitya ii-noodle ze-Buldak Bokkeum Myeon? Ukuba uceba ukutyelela eKorea, ezi zezo noodle kufuneka uzizamile. Mhlawumbi ukhe wabona iividiyo ku-YouTube zabantu basemzini bebilila ngenxa yokubaba kwazo. Ibizwa ngokuba yi-"Fire Noodle Challenge" kwaye idumile kwihlabathi liphela. Namhlanje, ndiza kuzama i-Buldak kwaye ndini nike uluvo lwam olunyanisekileyo (honest review).
Yaqala njani i-Buldak Bokkeum Myeon?
Phambi kokuba siqale, makhe sijonge imbali yayo ngokufutshane. I-Buldak yakhutshwa yinkampani ye-Samyang Foods ngo-2012. I-Samyang yinkampani eyenza ii-noodle zokuqala eKorea ngo-1963. Injongo yabo yayikukwenza "ii-noodle ezi-spicy kakhulu eKorea".
Ekuqaleni, abantu babesithi "iyababa kakhulu" kwaye yayingathengisi kakuhle. Kodwa ukusukela ngo-2014, xa abantu baqala ukufaka iividiyo ku-YouTube besitya i-Buldak, izinto zatshintsha. I-"Korean Fire Noodle Challenge" yaba yinto edumileyo kwihlabathi, kwaye ngoku i-Buldak ithunyelwa kumazwe angaphezu kwe-100.
Xa ujonga i-package, uyaeva ukuba iyatshisa
Xa uthatha i-Buldak e-supermarket, i-package yayo iyoyikeka. Inombala omnyama nobomvu, kwaye kukho umfanekiso wenkukhu egama lingu-'Hochi' ekhangeleka ngathi umlomo wayo uyatshisa. Kubhalwe ukuba "Hot Chicken Flavor!". U-Hochi yi-mascot ye-Buldak, kwaye ubuso bakhe buyatshintsha kuxhomekeke kwinqanaba lokubaba. Le 'Original', ibonakala i-spicy kakhulu.
Emazantsi ekunene, kukho uphawu lwe-Buldak Fire Level 4. I-Samyang inamanqanaba ukusuka ku-1 ukuya ku-5, oku kuthetha ukuba i-Level 4 iyababa kakhulu. Eyona noodle ibaba kakhulu yi-"Nuclear Buldak" ekwi-Level 5.
Ulwazi ngeZondlo (Nutrition Info)
Kwabo bajonge impilo yabo, nalu ulwazi lwezondlo:
| Izondlo | Ubuninzi | % Ngosuku |
|---|---|---|
| Amandla (Calories) | 530kcal | - |
| I-Sodium (Ityuwa) | 1,230mg | 64% |
| I-Carbohydrate | 85g | 26% |
| Iswekile | 7g | 7% |
| Amafutha (Fat) | 16g | 30% |
| I-Protein | 12g | 22% |
Iphakheji enye ine-530kcal. Oku kwanele ukuba sisidlo sasemini okanye sangokuhlwa. I-Sodium (ityuwa) ininzi kakhulu, ngoko ke sela amanzi amaninzi.
Iyababa kangakanani? (Scoville Scale)
Sisebenzisa i-Scoville Heat Units (SHU) ukulinganisa ukubaba kwepepile. I-Buldak 'Original' imalunga ne-4,404 SHU.
| Imveliso | Scoville (SHU) |
|---|---|
| Shin Ramyun | Malunga ne-3,400 |
| Buldak Original | Malunga ne-4,404 |
| Nuclear Buldak | Malunga ne-10,000 |
| I-Peri-Peri / Bird's Eye Chili | 50,000 ~ 175,000 |
Xa uthelekisa ne-Shin Ramyun, iyababa kakhulu. Nangona ingababi njenge-Peri-Peri ekrwada, kubantu baseKorea "bubushushu obulingeneyo". Kodwa ukuba awuqhelanga kutya ukutya okuneziqholo (spicy food), le yi-challenge enkulu.
Indlela yokuPheka (Mamela apha!)
Imiyalelo yokupheka ibhalwe ngolu hlobo:
1. Bilisa amanzi amalunga ne-600mL, faka ii-noodle, uze uzipheke imizuzu eli-5.
2. Khupha amanzi (shiya amanzi amancinci amalunga namacephe ali-8), uze ufake i-sauce ebomvu, uyigalele imizuzwana engama-30.
3. Cima isitovu, ufake imbewu ye-sesame kunye ne-seaweed, uze udibanise kakuhle.
Eyona nto ibalulekileyo! I-Buldak ayiyo sopho (soup). Kufuneka ukhiphe amanzi phambi kokuba ufake i-sauce. Ukuba awuwakhuphi amanzi, ayizukuba mnandi.
Ulwazi nge-Allergy kunye neNqulo
Izithako
Ii-noodle zenziwe ngomgubo wengqolowa. I-sauce inencasa yenkukhu, iswekile, kunye ne-habanero pepper.
I-Allergy
Le mveliso iqulethe: Amaqanda, Ubisi, i-Soya, Ingqolowa, Inkukhu, kunye neNyama yeNkomo.
Kubantu abaneenkolelo zonqulo
Le mveliso iqulethe inyama yenkomo (beef), ngoko ke ayilungelanga ama-Hindu.
Malunga nenyama yehagu (pork), ayikho kwizithako, kodwa iphakheji ithi "yenziwe kwifektri esebenzisa iimveliso zehagu". Kuma-Muslim, ncedani niqaphele. Ukuba uthenga i-Buldak kumazwe angaphandle, isenokuba ne-Halal certification, kodwa le isuka eKorea ayinayo.
Ngaphakathi kwiphakheji
Ngaphakathi kukho ii-noodle, iphakheji ye-sauce (ebomvu), kunye nephakheji ye-flakes (emnyama).
Iphakheji emnyama inembewu ye-sesame kunye ne-seaweed. Yongeza incasa emnandi. Iphakheji ebomvu yi-sauce ye-Buldak edumileyo.
Masipheke (Nge-Microwave - Iluncedo kwi-Load Shedding)
Namhlanje ndisebenzisa i-microwave kuba ilula kwaye iyakhawuleza, ngakumbi ukuba ukhawulezisa phambi kokuba umbane uhambe (Load Shedding) okanye ukwi-hotel engenaso isitovu.
Icebiso kubahambi
Ukuba utyelela eKorea, ungathenga isitya se-microwave kwi-"convenience store" (njenge-7-Eleven) malunga ne-R10 (500 KRW). Faka ii-noodle namanzi uze ufake kwi-microwave.
Pheka imizuzu emi-3 kwi-microwave. Ukuba amanzi ayabanda, pheka imizuzu emi-3.5.
Khupha amanzi uze ufake i-sauce (Kubalulekile!)
Xa ii-noodle zivuthiwe, khupha amanzi, kodwa shiya amancinci. Faka i-sauce uze udibanise.
Isiphelo: Injani incasa?
Emva kokudibanisa, ii-noodle ziba bomvu kakhulu. Ziyakhazimla kwaye zibonakala zimnandi.
Imvakalelo yokuqala
Nditye kancinci. Yhu!
Iyababa!
Kodwa into emangalisayo, ayibabi nje kuphela. Imnandi kwaye ineswekile kancinci (sweet and spicy). Nangona umlomo utshisa, ufuna ukuqhubeka usitya. Siso eso isizathu sokuba i-Buldak idume kangaka.
Umahluko wenkcubeko
Kuba ndingumKorea, kum "iyababa kamnandi". Kodwa kubantu abangaqhelanga ipepile enamandla, inokuba buhlungu. Ungade ukhuphe iinyembezi.
Iindlela zokutya i-Buldak kamnandi
- Faka i-Cheese: I-Mozzarella cheese iyanciphisa ukubaba kwaye yenza ukutya kube mnandi.
- Faka iQanda (Egg): Iqanda eliqhotsiweyo (fried egg) lihamba kakuhle nayo.
- Mayonnaise: Faka i-mayonnaise ukongeza incasa e-creamy.
- Lungisa Ubisi (Milk) okanye i-Amasi: Amanzi aluncedo xa utshiswa yipepile. Sela ubisi okanye utye i-Amasi, kuya kupholisa umlomo wakho ngokukhawuleza.
Ezinye iintlobo ze-Buldak
Kukho i-Carbonara Buldak (Level 1, ayibabi kakhulu, incasa ye-cream), Cheese Buldak (Level 2), kunye ne-Nuclear Buldak (Level 5, ibaba kakhulu!). Ukuba uyoyika, qala nge-Carbonara.
Imibuzo Ebuzwa Rhoqo (FAQ)
Iyababa kangakanani i-Buldak?
Iyababa ngaphezu kwe-Shin Ramyun okanye ipepile eqhelekileyo. Kubantu abaninzi, ibaba kakhulu.
Ngaba kufuneka ndikhiphe amanzi?
Ewe! Esi sidlo ayiyo sopho. Kufuneka ukhiphe amanzi phambi kokuba ufake i-sauce kwii-noodle ezomileyo.
Ngaba i-Buldak yi-Halal?
Le ithengiswa eKorea ayinaso isiqinisekiso se-Halal kwaye yenziwe kwifektri esebenzisa i-hagu. Le ithengiswa kumazwe angaphandle isenokuba ne-Halal, jonga iphakheji.
Isishwankathelo
I-Buldak Bokkeum Myeon imnandi kakhulu. Kukho isizathu sokuba idume kangaka kwihlabathi. Ukuba uyakuthanda ukutya okuneziqholo (spicy), kufuneka uyizame. Ixabiso layo limalunga ne-R20 - R25 ngephakheji.
Ukuba awukuthandi ukutya okutshisayo, lumka. Ungafaka isiqingatha se-sauce kuphela. Zama i-Carbonara Buldak kuqala.
Ndiyathemba ukuba olu phononongo luluncedo. Yonwabela ukutya kwakho!
Eli nqaku livela ku-https://hi-jsb.blog.