Uphononongo Olupheleleyo Lwe-Noodles Ze-Buldak Curry Poo Phat Phong | Umbono Wokwenene Ovela Kumntu Odlile Ukutya KwaseThailand Izi-2000
Molo, ndibuye kwakhona namhlanje.
Kule mihla ukuba ujonga ikona yeendlebe zevenkile, kukho iintlobo ezininzi ze-Buldak bokkeummyeon. Ndizame icarbo, itshizi, ijjajang zonke, kodwa ngoku kukhona enye entsha. Incasa ye-curry Poo Phat Phong. Njengomnu odlile ukutya kwaseThailand ngaphezu kwamaxesha angama-2000, bendinomdla kule ndibaniselwano. Le nto yaqala yakhutshwa e-China ngo-Okthobha wonyaka ophelileyo njenge-limited edition, yaye yaphelelwa ngokukhawuleza ngenxa yempendulo entle kakhulu. Kutsho ukuba bekukude iminyaka emi-2 ukususela uSamyang ekhuphe imveliso entsha yeBuldak eKorea, oko kuthetha ukuba kukhona into ephambili ukuze bayizise. Kodwa ndinyanisile, bendingaqinisekanga ngendibaniselwano yeBuldak ne-curry yaseThailand. Ingaba iyahambelana neBuldak eshushu? Kodwa xa unomdla, kufuneka uzame. Ndiyithenge kwivenkile nge-$2. Ngoko ke masiqale uphononongo.
Ukuqala, i-Poo Phat Phong curry sisidlo saseThailand esidumileyo esenziwe nge-crab. I-Poo (ปู) ithetha inkwantshu, i-Phat (ผัด) ithetha ukugcobha, kwaye i-Phong Curry ithetha umgubo we-curry. Iyaziwa ngokuba thambile kwaye i-creamy ngenxa yobisi lwe-coconut namaqanda, kwaye yenye yezidlo ekufuneka uzame xa uya eBangkok. Bendinomdla wokubona ukuba iza kuba njani xa idibaniswe neBuldak.
Ipakethe Yeendlebe Ze-Buldak Curry Poo Phat Phong

Ndalahla amanzi. Ngokwesiqhelo nje ndawagalela ngaphandle. Emva koko ndabona ukuba kubhalwe esicwinini "Musa ukulahla amanzi!" Kodwa bekusele kudlulile. Ngoko ikomityi yokuqala yayingenakusebenza, ndithenga enye. Bekungavumelekanga kodwa kutheni na? Xa ujonga ipakethe, kukho i-base yegolide kunye noHochi enxibe isigqoko senkwantshu, kwaye kubhalwe "Buldak ye-curry yaseThailand enencasa ye-coconut milk". Ubunzima yi-105g kwaye yi-460kcal. Iphekwa kwi-microwave imizuzu emi-3, kodwa ngokuqinisekileyo akufanelekanga ukulahla amanzi. Ndiyingqina.
Uluhlu Lwezithako Kunye Nolwazi Lwe-Allergy

Kuluhlu lwezithako kukho i-6.3% ye-Poo Phat Phong curry seasoning, i-3.2% yobisi lwe-coconut, i-0.3% yenkukhu. Kukho nazo ezinye izinto ezifana ne-chicken curry taste base, i-coconut cream powder, ne-habanero seasoning. Isodiyam yi-1,010mg, nto leyo iphantsi kuneendlebe zekomityi eziqhelekileyo. Ngokwenkcazelo, kunamaqanda, ubisi, i-soya, ingqolowa, oonokrwece, inkwantshu, inyama yehagu, neyenkukhu, ngoko abantu abane-allergies kufuneka bajonge. Ngenxa yehagu nenkukhu, amaSilamsi akanakuyitya, kodwa abantu bamaHindu bangayitya.
Ulwazi Lwezondlo Neecalori

Kulwazi lwezondlo, kukho i-460kcal kwi-105g. Isodiyam yi-1,010mg nto leyo eyi-51% yomlinganiselo wemihla ngemihla. Kwiindlebe zekomityi, oku kulungile. I-carbohydrate yi-70g, amanqatha ayi-16g, iprotein yi-9g. I-saturated fat yi-7g nto leyo eyi-47%, kwaye oku kubonakalayo. Ngokuqinisekileyo ngenxa yobisi lwe-coconut. Ukuba usenza i-diet, i-carbohydrate inkulu kakhulu ngesidlo esinye, kwaye abantu abazilolongayo bangadana nge-9g yeprotein. Ukongeza iqanda okanye isifuba senkukhu kungalungisa.
Ukuthelekiswa Kwesixa Sesodiyam

Kukho isibonakaliso sokuthelekiswa kwesixa sesodiyam. Nge-1,010mg, oku kuphantsi kune-1,140mg yomlinganiselo weendlebe eziqhotsiweyo kwioyile, ngoko kumi kwingingqi ye-3-4. Iindlebe zaseChongqing endaziphononongayo ngaphambili zazine-3,264mg. Xa ucinga ngaleyo, le malunga ne-1/3 yayo. Kwiindlebe ezine-soup, oku kulungile. Nangona ingekho ncinane, ukusela amanzi amaninzi kulindelekile.
Izikhokelo Zokupheka

Izikhokelo zokupheka zibhaliwe ngokupheleleyo. I-1 vula isicwini ukhuphe i-soup, i-2 galela amanzi ashushu kwaye ubeke kwi-microwave imizuzu emi-3, i-3 faka i-soup kwaye uxube. Kodwa andizange ndifunde oku, ndalahla amanzi ngokwesiqhelo. Ngokuqhelekileyo iindlebe zekomityi zinjalo. Galela amanzi, linda, lahla amanzi, faka isosi. Umzimba wam waqala ukusebenza phambi kwengqondo. Ukuba bendifundile, bendingayi kuyilahla, yimpazamo yam ㅠㅠ
Umgibe Womngxuma Wokulahla Amanzi

Lo yayingumgibe. Kwisicwini kukho uphawu lokukrazula ngokulandela umgca onamachokoza, kwaye xa ukrazula apho, ngumngxuma wokulahla amanzi. Ukuba wenza njengokwesiqhelo kwiindlebe zekomityi, amanzi ayaphuma khona ngokwendalo. Kodwa le mveliso bekungafanelekanga ukulahla amanzi. Ukuba awufundi kwaye wenze ngokwesiqhelo njengam, uya kuba nengxaki.
Ukwakhiwa Kwemveliso

Ukwakhiwa okupheleleyo kunje. Iindlebe eziqhotsiweyo ezinye, i-soup yamanzi ebomvu enye, i-soup yomgubo yegolide enye. I-soup yamanzi ifana ncam ne-sauce yeBuldak yangaphambili. Mhlawumbi bayisebenzisa efanayo. I-soup yomgubo yegolide ibonakala iyeyona nto iphambili ekunikeni incasa ye-curry Poo Phat Phong. Akukho soup yamaqhekeza. Oku kungakholisi.
Iinkcukacha Ze-Soup


Egolide yi-soup yomgubo. Ikunika incasa ye-curry Poo Phat Phong. Ebomvu yi-soup yamanzi. Ine-sauce yeBuldak. Ngokuqhelekileyo kwiindlebe ze-soup unokuyifaka ekuqaleni, kodwa kwizikhokelo zokupheka ithi faka emva kwexesha. Kodwa mna ndazipheka ndicinga ukuba ziindlebe ezilahlwa amanzi, ngoko ndiza kukuchazela ngendlela yokulahla amanzi. Le ayisiyiyo indlela efanelekileyo.
Inkqubo Yokupheka

Nangona ingeyiyo indlela efanelekileyo, kuya kufuneka ndenze uphononongo. Ndigalela amanzi ashushu kumhlambiso wamanzi. Ukuba kunamanzi abandayo kuphela, faka nje amanzi abandayo kwaye usebenzise i-microwave. Ngemizuzu emi-3 ngamanzi ashushu, kodwa ngemizuzu emi-5 ukuba kungamanzi abandayo. Ngokwenkcazelo, iivenkile zaseKorea zikuvumela ukuba udle ngaphakathi kwivenkile. Amanzi ashushu asimahla, kwaye i-microwave nayo iyasebenza simahla. Hlawula iindlebe kuphela. Kwamanye amazwe iivenkile azikuvumeli ukutya ngaphakathi, kwaye nakuba kuvumelekile, ezinye ziyahlawulisa. EKorea akukho njalo. Kodwa emva kokutya, masicoke kakuhle.


Ngenxa yale nto ndalahla amanzi. Kukho uphawu lonxantathu lwemigca enamachokoza kwisicwini. Ngokuqhelekileyo kwiindlebe ezilahlwa amanzi, ugqobhoza apho ngezinti, wenze umngxuma kwaye uthambeke, amanzi ayaphuma. Ndenza njalo ngokwesiqhelo. Kodwa ezi ndlebe bekungafanelekanga ukulahla amanzi. Yayiyimpazamo ngokupheleleyo.
Ukufaka Isosi Nokuxuba

Emva kokulahla amanzi, ndafaka zonke iisosi. Umgubo o-orange yi-soup yomgubo ye-curry Poo Phat Phong, kwaye i-dark red yi-soup yamanzi yeBuldak. Ndiyaxuba.

Emva kokuxuba, ijike yaba yile nto. Iindlebe zifakwe i-coating ye-orange. Ngenxa yokulahla amanzi, isosi inamathele ngokungqindilili. Ivumba le-curry liyaphakama kwaye ivumba leBuldak nalo liyavakala.

Ndaziphakamisa iindlebe. Isosi inamathele kakuhle kwiindlebe, kwaye ububanzi buyafana neBuldak eqhelekileyo. Ukuhlafuna kuyavuya, kwaye umbala we-orange ubonakala ushushu.
Uvavanyo Lwencasa
Njengomtu odlile i-Poo Phat Phong curry eThailand amaxesha amaninzi, ndiza kuthetha inyani.
Emva kokutya, ivumba alinzima kodwa likho kancinci ivumba le-curry. Akuyiyo ncam incasa ye-Poo Phat Phong curry endiyazi eThailand kodwa isimo sikhona. Kodwa ndinyanisile, bendiza kuyithanda ngakumbi ukuba yayingeyiyo i-yakisoba. Ukuba bendiyitye ine-soup, incasa ye-curry yayiza kuba ngcono.
Ivumba leendlebe linamandla kakhulu. Ukuba linamandla kangaka kodwa isodiyam iphantsi, oku kubonisa umzamo wokuphendula kwi-trend yokutya okusempilweni okuvela eKorea kule mihla.
Ubushushu buncinci kuneBuldak yoqobo. Kwi-Scoville scale, i-Buldak yoqobo ine-4,404 SHU, kodwa i-curry Poo Phat Phong kuqikelelwa ukuba malunga ne-2,700~3,000 SHU efana neCarbo Buldak. Kodwa nangona ingashushu kangako, isashushu. KumaKorea linqanaba eliqhelekileyo, kodwa kubantu abavela kumazwe angadli ukutya okushushu kakhulu, mhlawumbi bangathi kushushu.
Ngokwencasa, mna ndithanda iBuldak yoqobo. Nangona kunjalo, ngenxa yokuba andiziphekanga ngendlela efanelekileyo, andikwazi ukuyihlola ngokupheleleyo. Ndiza kuzama kwakhona ngaphandle kokulahla amanzi. Kodwa indibaniselwano yencasa yobisi lwe-coconut nobushushu beBuldak yayintsha.
Kunokuba uyithathe njengokutya kwaseThailand, kungcono uyithathe njengesitayela saseThailand. Ukuba ulindele incasa ye-Poo Phat Phong curry yokwenene, inokwahluka. Kodwa nge-$2 kwivenkile, umgangatho unjalo akulunganga. Xa uya eThailand kwaye uthenga isitya se-Poo Phat Phong curry, siyagqitha kwi-$10.
Bendingumphononongi odlule ukutya kwaseThailand ngaphezu kwamaxesha angama-2000.
Namhlanje ndishiye uphononongo lwe-Buldak curry Poo Phat Phong. Nangona ndenze iimpazamo ezininzi, ndiza kubuya ngophononongo olulungileyo.
Eli nqaku lipapashwe ku-https://hi-jsb.blog.