Inudulusi ezishisayo zaseKorea: Buldak Pu Pad Pong curry – Haibo ngachitha amanzi ngephutha!
Buldak Pu Pad Pong curry – yini le into?
Sanibonani, ngibuye futhi.
Haibo, anikaboni ukuthi izinhlobo ze-Buldak seziningi kangakanani manje? Carbonara, cheese, jjajang – konke ngikuzamile. Manje kuphinde kwaphuma okusha. Pu Pad Pong curry. Kusho ukuthi i-Thai crab curry? Ku-Buldak?? Mina ngidlile ukudla kwaseThai okungaphezu kuka-2,000 empilweni yami, ngakho le combination yangithokozisa kakhulu. Loku kwaphuma kuqala eChina ngo-October nyakenye njenge-limited edition futhi kwaphela ngokushesha. U-Samyang akakaze akhiphe i-Buldak entsha eKorea iminyaka emibili, ngakho kumele kube khona okuthile okukhethekile. Kodwa ngiqinisile, i-Buldak eshisayo ne-Thai curry... ngangingaqiniseki. Kodwa uma ufuna ukwazi, kumele uzame. Ngayithenga esitolo nge-₩2,200 (cishe R30). Masiqale!
Uma ungazi, i-Pu Pad Pong Kari ingukudla okudumile kwaseThai – inkalankala (crab) ku-curry sauce. "Pu" (ปู) kusho inkalankala, "pad" (ผัด) kusho ukupheka, futhi "pong kari" kusho i-curry powder. Kufakwa i-coconut milk ne-egg, ngakho kunambitha kamnandi futhi kucreamy. Uma uya eBangkok, loku ngukudla okumele ukuzame. Manje bakuhlanganise ne-Buldak... kuzosebenza kanjani?
Iphakheji ye-Buldak Pu Pad Pong curry

Eish, ngachitha amanzi. Ngenza ngokujwayele nje. Ngabona embhalweni wesivalo "Ungawachithi amanzi!" emva kwalokho. Sekwephuzile. Ngakho inkomishi yokuqala yangonakala futhi ngabuye ngathenga enye. Kuyahlekisa kodwa ngingenzani. Anyway, iphakheji inombala wegolide, u-Hochi ugqoke isigqoko senkalankala, futhi kubhalwe "Thai curry Buldak egcwele i-coconut milk". Usayizi ngu-105g ne-460 kcal. Iphekwa ku-microwave imizuzu emi-3 – kodwa ungayichithi amanzi ngempela. Ngikufakazela.
Izithako kanye nolwazi lwe-allerji

Uma ubheka izithako, i-Pu Pad Pong curry seasoning ingu-6.3%, i-coconut milk ingu-3.2%, inkukhu ingu-0.3%. Kukhona ne-habanero seasoning, i-coconut cream powder, ne-curry base. I-sodium ingu-1,010 mg, okuncane kunokujwayelekile kwinudulusi. I-allergens: amaqanda, ubisi, i-soya, ukolweni, izimfishi, inkalankala, inyama yengulube, inkukhu. Ngakho uma ungumSulumane, loku kunenyama yengulube nenkukhu – akufanele ukudle. AmaHindu kungaba sharp ngoba akukho nyama yenkomo.
Ulwazi lokudla ne-calories

105g, 460 kcal. I-sodium ingu-1,010 mg okuwu-51% wosuku. Kwinudulusi, lokhu kulungile. I-carbohydrates 70g, amafutha 16g, i-protein 9g. I-saturated fat ingu-7g okuwu-47% – lokhu kungenxa ye-coconut milk. Uma udayethi, i-carbs ziningi kakhulu ukudla kanye. Uma ujima, i-protein engu-9g incane kancane... faka iqanda noma inkukhu uzoba sharp.
Ukuqhathanisa kwe-sodium

Kukhona ukuqhathanisa kwe-sodium. I-1,010 mg incane kune-average yenudulusi ezinoketshezi engu-1,140 mg. Ngokwesibonelo – i-Chongqing noodles engabhala ngayo ngaphambili? 3,264 mg. Lena icishe ibe ingxenye yesithathu yalokho. Inudulusi enoketshezi – lokhu kulungile. Kodwa akuncane, ngakho phuza amanzi amaningi.
Indlela yokupheka

Imiyalelo ibhalwe kahle: 1) Vula isivalo, khipha ama-seasoning. 2) Thela amanzi ashisayo, faka ku-microwave imizuzu emi-3. 3) Faka ama-seasoning bese uxuba. Kodwa mina angiyifundanga. Ngenza njengokujwayele – amanzi ngaphakathi, linda, chitha amanzi, faka i-sauce. Umzimba wami wasebenza ngokuzenzakalelayo. Uma bengifundile, bengingeke ngiwachithile. Iphutha lami shame.
Ugibe lwembobo yokuchitha amanzi

Nangu ugibe. Esivalweni kukhona umugqa wamachashazi lapho udabula khona – futhi le yimbobo yokuchitha amanzi. Uma wenza njengokujwayele ngenudulusi, amanzi aphuma lapha ngokuzenzakalelayo. Kodwa LE mpahla akumele uchithele amanzi. Uma wenza njengami ngaphandle kokufunda, uzophuka.
Okuqukethwe ephakheji

Ngaphakathi kukhona: inudulusi eyodwa, i-sauce ebomvu oluwuketshezi, ne-powder egolide. I-sauce ebomvu ifana ne-Buldak sauce ejwayelekile – mhlawumbe kuyinto efanayo. I-powder egolide yiyo eletha ukunambitha kwe-Pu Pad Pong curry. Akukho izithako ezomile – lokhu kudumaza kancane.
Ama-seasoning ngokuningiliziwe


Egolide yiyo i-powder seasoning. Iletha ukunambitha kwe-Thai curry. Ebomvu yi-liquid sauce. Yi-Buldak sauce. Ngokuvamile kwinudulusi enoketshezi ungafaka ekuqaleni, kodwa imiyalelo ithi faka ekugcineni. Kodwa mina ngachitha amanzi, ngakho ngizochaza ngendlela "yokuchitha amanzi". Lena akuyona indlela efanele btw.
Ukupheka

Sharp, akuyona indlela efanele kodwa kumele ngibuyekeze. Ngithela amanzi ashisayo. Uma unamanzi abandayo kuphela, wafake ku-microwave – ngamanzi ashisayo imizuzu emi-3, ngamanzi abandayo cishe imizuzu emi-5. By the way, ezitolo zaseKorea (njenge-convenience stores) ungadla khona ngqo. Amanzi ashisayo mahhala, i-microwave mahhala. Ukhokha kuphela impahla. Emazweni amaningi lokhu akwenzeki, noma bayakubiza imali yokupaka. EKorea akunjalo. Kodwa geza emva kokudla.


Ngenxa yalokhu ngachitha amanzi. Esivalweni kukhona uphawu olungunxantathu ngomugqa wamachashazi. Ngokuvamile kwinudulusi yokuchitha amanzi, ugqobhoza lapha nge-chopstick bese uthathaza, amanzi aphuma. Ngakwenza ngokuzenzakalelayo. Kodwa le nudulusi bekungamele uchithele amanzi. Yiphutha elikhulu.
Ukufaka ama-sauce nokuxuba

Emva kokuchitha amanzi ngafaka wonke ama-sauce. I-powder e-orange yi-Pu Pad Pong curry, ebomvu emnyama yi-Buldak liquid sauce. Masixube.

Emva kokuxuba ibukeka kanje. Inudulusi imbozwe nge-orange. Ngenxa yokuchitha amanzi, i-sauce inamathele kakhulu. Iphunga le-curry liyavuka, kodwa nephunga le-Buldak likhona.

Ngiphakamisa inudulusi. I-sauce inamathele kahle, ubude bufana ne-Buldak ejwayelekile. I-texture isaqinile futhi imnandi, nombala o-orange ubukeka ushisa.
Ukuhlola ukunambitha
Ngizokukhuluma ngokweqiniso njengomuntu odle i-Pu Pad Pong Kari izikhathi eziningi eThai.
Emva kokudla, iphunga le-curry likhona kodwa alikho kakhulu. Akufani ncamashi ne-Pu Pad Pong Kari yaseThai, kodwa umoya ukhona. Kodwa ngiqinisile – uma bebekwenze nge-soup style hhayi "chitha amanzi" style, ukunambitha kwe-curry bekuzoba ngcono.
Iphunga lenudulusi linamandla kunengilindele. Nakuba linamandla kangaka, i-sodium incane – lokhu kubonisa imizamo yaseKorea yokulandela i-health trend.
Ukushisa kuncane kune-Buldak ejwayelekile. Nge-Scoville scale, i-original Buldak ingu-4,404 SHU, kodwa i-Pu Pad Pong curry cishe ingu-2,700-3,000 SHU, ifana ne-Carbonara Buldak. Kodwa "kuncane" akusho ukuthi akushisi. KumaKorea lokhu kulula, kodwa uma ungajwayele ukudla okushisayo... kuzokushisa. Trust me.
Ngokunambitha, mina ngithanda i-original Buldak kakhulu. Kodwa angiphekanga ngendlela efanele, ngakho lena akuyona i-100% evaluation. Ngizophinda ngizame ngaphandle kokuchitha amanzi. Noma kunjalo, i-combination ye-coconut milk ne-Buldak spice yayintsha futhi imnandi.
Loku akukho "ukudla kwaseThai kwangempela" – kungcono ukuthi "Thai-inspired". Uma ulindele i-Pu Pad Pong Kari yangempela, ungase uphoxeke. Kodwa nge-₩2,200 (cishe R30) le quality ilungile. EThai, isitsha esisodwa se-Pu Pad Pong Kari sibiza ngaphezu kuka-R150.
Lona ubengumbuyekezi odle ukudla kwaseThai okungaphezu kuka-2,000.
Namuhla ngibuyekeze i-Buldak Pu Pad Pong curry. Ngenze amaphutha amaningi, kodwa esikhathini esizayo ngizophinda ngendlela efanele.
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