Bhufeti yemuchato weKorea: mapikicha 61

Nyaya yevanoda kudya – kuratidzwa kwemifananidzo yekudya yebhufeti yemuchato, Chikamu 1

Ini ndinowanzoenda kumasofa emuchato kana kubhufeti kazhinji, zvekuti pakufamba kwenguva ndazoona foni yangu yazara nemapikicha ezvekudya zvinoshamisa. Ndanga ndichingozviviga mu “gallery” ndichizvitarisa ndega, asi ndakazoti, “Aiwa, izvi zvinonyanyisa kuve zvinokosha kuti ndizvione ndega!” Saka kubva nhasi, ndiri kuvhura kuratidzwa kwemapikicha ekudya pa blog yedu.

Kuti nditsanangure pfungwa yeseri iyi: handisi kushambadza nzvimbo yemuchato chaiyo kana kuburitsa zita rayo. Zvinopfuura kuti “ndakadya kupi,” tiri kutarisa kuti “chii chaibuda pabhufeti,” tichiratidza mapikicha pamwe nekatsananguro kadiki—sekuratidzwa kwakarongeka. Ngazvive chinyorwa chevanhu vane mweya unogara uine nzara.

Uye zvimwe chete: blog yedu inotsigira mitauro yakawanda, saka vanhu vari kunze kwenyika vanoverenga zvakanyanya. Saka kana ndichipfupisa, imwe yetsika dzemazuva ano dzemichato kuKorea ndeyekuti mushure mekuenda kumuchato, vanhu vanonyanya kunakidzwa nekudya. Kare kwaingova kudya kuri nyore, asi mazuva ano zvave zvakasiyana-siyana zvinoshamisa. Kune vanopa “course meal,” uye kune vanomhanyisa sezvizvi—bhufeti. Asi zvino trend iripo ndeyebhufeti pachayo. Zvatosvika pakuti unogona kutaura kuti yava tsika yacho yekudya kwemuchato kuKorea.

Saka ngatisiyei sumo pano—kubva zvino ndicharatidza zvikuru nemapikicha pamwe netsananguro pfupi. Sveta pasi (scroll) udyire nemaziso kutanga!

Iyi ndiyo “first impression” yebhufeti yemuchato weKorea. Patafura yakakombama, kubva pa rice yakakangwa kusvika kumadishi akawanda, zvakarongwa zvinongoenderera mberi, uye pamenu imwe neimwe pane kapepa kanotsanangura. Pasi pemwenje wechandelier, setup yacho inobva yaita yekutuhwina—uye unozvibvunza kuti, “Ko izvi zvese chikafu chemuchato here?” Kare-kare, muchato kuKorea waingopera nebhodhoro rimwe remanoodles. Paiva nenguva yekuti “mauya kumuchato saka dyai noodles” zvaitonzi ndizvo. Asi zvino zvinhu zvachinja zvachose. Kutaura chokwadi, mhando yebhufeti yacho inopfuura zvawaitarisira. Unotonzwa sekuti muKorea, muchato unotariswa zvikuru nekudya kupfuura “ceremony” yacho. Kunyangwe vaenzi vanotanga kubvunza kuti “kudya kwaivei?” kupfuura kuti “chiitiko chaive sei?”

Zvino regai tsananguro refu, ingotarirai zvekudya muchidemba!!

Iyi i rice yakakangwa ine shrimp. Shrimp dzakazvimba, mazai, chibage, karoti, nemanyoro—zvese zvakapindirana, uye huwandu hwacho hwakawandisa. Kubhufeti, rice imwe chete—unofanira kutora plate imwe zvako, hapana kukurukura.

Iyi i tangsuyuk, asi yakapfekwa sosi yemayonnaise. Pamusoro pezvimedu zvakakangwa zvinorira, pane paprika nepinapple, uye sosi yekirimu yakawanda—kungoiona unotobva wati, “iyi ichava sweet-and-sour yakapfava!”

Iyi i seafood stir-fry. Shrimp, mussels, squid, nemiriwo yakasiyana—zvese zvakakangwa nesosi inopisa. Kungoiona unonzwa sekuti “inoba rice.” Yakaiswa pamusoro peinduction kuti igare ichidziya, saka unodya ichipisa-pisa.

Iyi i saladi ye pumpkin inotapira (danhobak). Pumpkin yakatsikwa, pamusoro pane cranberry sosi zvishoma—kutapira kwayo kwakapfava kunonyatsobatsira “kuchenesa muromo” pakati pezvokudya zvebhufeti.

Saladi yemussels neseafood. Mussels hombe, shrimp, squid, uye paprika ine mavara—mavara acho anomutsa nzara. Uye kusangana kwebhuruu rebhodhoro nemavara ezvokudya kwaive kwakanaka chaizvo.

Saladi yebroccoli necauliflower. Iine matomatisi madiki neblueberries, uye dressing yekirimu yakasanganiswa zvakanaka—yakaoneka sechikafu che “healthy plate” chaunogona kupinza pakati pezvinonhuwira.

Iyi i tangsuyuk yenguruve. Nyama yakakangwa zvakasimba, yozosanganiswa nesosi inotapira ine red cabbage, karoti, ne cucumber. Iyi ndeyemenu yaunotora “heap” pamuplate—pasina kunyara.

Huku yakakangwa inorira, pamusoro pane mhiripiri yecheongyang nemhiripiri tsvuku yakachekwa-chetwa. Pasi pane kabichi, uye musanganiswa we “kupisa + kurira” unopedza mupunga (rice) one bowl pasina nguva.

Saladi yemacrab sticks. Macrab sticks, red cabbage, necucumber zvakasanganiswa nemayo dressing yekirimu yakawanda. Inonaka yakapfava uye ine “rich” zvishoma—menu inodiwa nevese, vadiki nevakuru.

Seafood gratin. Sosi yekirimu yakazara shrimp nemussels, pamusoro pane cheese yakatambanuka. Yakaiswa pamusoro pewarmer, saka ukatora chipunu chichipisa—unonzwa mufaro chaiwo, chaiwo.

Jjimdak style yakabikwa nemuto unopisa. Huku yacho yaive ichipenya, ichichengetwa ichidziya, uye muto wacho waive wakasimba—kudya nayo nerice kunoita sokuti “match yakakwana.”

Chikamu cheWestern mu bhufeti yemuchato weKorea

Kona yepizza. Gorgonzola pizza, combination pizza, pepperoni pizza—zvese zvakaiswa pamwe, uye pamenu imwe neimwe pane zita. Bhufeti dzemuKorea hadzingoisi “cheese pizza imwe” chete; vanoisira marudzi akawanda zvavo.

Maonero echikamu cheWestern chose. Bhufeti yemuchato weKorea inowanzopatsanurwa: chikafu cheKorea, cheChina, cheWestern, uye zvihwitsi. Muraini iri, kubva papizza kusvika papasta nemadishi akakangwa, zvese zvakatevedzana. Kuseri kune kicheni yakavhurika, saka makoki vanozadza (refill) pakarepo-pakarepo.

Pepperoni pizza. Unoona here kuti kupfuura hafu yatobviswa? Menu inodiwa inongonyangarika ichangobuda—saka pano pane “kurwa nenguva.”

Rondedzero yepasta

Cream pasta. Noodles dzakanyura musosi yekirimu ine howa nepaprika, uye zviri kuchengetwa zvichidziya pamusoro peinduction. Kana uchida zvinhu zvinyoro-nyoro, tanga neiyi.

Tomato pasta. Noodles dzakasanganiswa musosi yetomato yakasimba—kungoona ruvara unototi “inofanira kunge iri tasty.” Sezvo iri padivi pecream pasta, mitemo yebhufeti inoti tora zvishoma zvese zviviri.

Gorgonzola pizza. Dough yakatetepa ine cheese yakawanda, uye ukadurura uchi pamusoro, musanganiswa we “sweet + salty” unonaka zvikuru. Ndipo paunonzwisisa kuti sei vainge vaise bhodhoro reuchi parutivi.

Combination pizza. Ham, olives, green pepper, necheese zvakaparadzirwa zvakanaka, uye sezvo yakachekwa kuita slices dzakatetepa, zviri nyore kubata chidimbu uchidya. Pakati pepizza dzebhufeti, iyi inowanzonyangarika kutanga.

Oil pasta. Iine rucola nemhiripiri yakaomeswa, uye olive oil base inoitisa kuti ive yakareruka asi ichinhuwirira. Kana cream kana tomato zvichinzwa “zvakarema,” ipapo unoenda kune iyi.

Chikamu chesaladi & miriwo

Saladi bar. Lettuce nyowani yakazara mumabowl makuru, uye kuseri kune spinach nered cabbage zvakarongwa maererano nemhando. Pamusoro pane radish nemaruva anodyiwa—zvinoratidza kuti vanotarisira kunyange “plating.”

Pane miriwo yakasarudzika yakaita sered cabbage sprouts, radish sprouts, nekale, zvese zviri mumabowl akaparadzana. Kuseri unoona zvakare matomatisi madiki, banana, nepaprika—michero nemiriwo zvakasanganiswa. Pakati pezvokudya zvine mafuta, kuisa plate yemiriwo yakadai kunoita kuti dumbu rinzwe zvirinani.

Kona yemabanchan echinyakare eKorea

Iyi iseti yemiriwo ye ssam nemabanchan. Kabichi, mashizha eperilla, nered cabbage zviri mubhasikiti, uye pamberi pane cucumber, karoti, nori, mhiripiri, oi-sobagi (cucumber yakazadzwa), neperilla pickles zvakaparadzirwa. KuKorea, vanowanzoputira nyama kana banchan nemashizha aya vozodya “one bite”—izvozvo zvinonzi ssam.

Iyi i gwamegi. Ihove yakaita sesaury kana herring yakaomeswa nemhepo yegungwa munguva yechando—inozivikanwa nekuti inoruma (chewy) uye ine munyu. KuKorea, idyo rinodiwa munguva yechando, rinowanzodyiwa se “snack” yesoju. Uye kuronga kwacho semaruva mupuranga? Kunoyevedza.

Iyi i hongeo-muchim. Hongeo (raya) ndeimwe yezvokudya kuKorea zvinopatsanura vanhu—vamwe vanoda, vamwe havadi zvachose—nekuti yakaviriswa ine kunhuhwirira kwakasiyana uye “kick” inopinza. Pano yakasanganiswa nemuto unopisa nemanyoro, uye vanoidawo vanototsvaga iyi chete.

Iyi i beoseot pyeonyuk. Howa hombe dzakabikwa dzochekwa zvitete, pamusoro pane mhiripiri nemanyoro zvakachekwa. Inoruma asi yakareruka, uye ukainyudza musosi ye ssamjang kana chojang, kunhuhwirira kwayo kunobva kwakwira.

Pakati pane gungjung japchae, uye kurudyi kune dishi rinopisa rakakangwa. Japchae imhando yemanooodles akajeka (noodles dzinoita segirazi) dzakakangwa nesoya, dzine kuravira kunotapira-kunemunyu, uye vatorwa vanowanzoiyemura. Kuruboshwe, pane kimchi zvishoma zvichionekwa.

Iyi i geotjeori—kimchi itsva yakangosanganiswa. Pamusoro pemashizha eperilla pane kabichi kimchi ichiri nyowani; kusiyana nekimchi yakaviriswa, iyi inorira uye inonzwa fresh. Pakati pezvokudya zvine mafuta, kuisa chipunu chimwe chete kunobva kwarongedza muromo wako.

Chikamu chegungwa – sekunge gungwa rose rasimuka

Heino raani yesushi. Gimbap, inari sushi, salmon sushi, eel sushi, kusvika kuCalifornia roll—zvese zvakazara patafura imwe. Kushongedza kwemakatuni e maneki-neko pakati pepakati kunoita cute, uye kana huwandu hwakadai, unoti “ichi chitoro chesushi here kana bhufeti?”

California roll pedyo-pedyo. Rice yero, rice yepinki, pamusoro pane crab meat necheese sosi yakawanda. Mavara acho anobva atamba, uye havana kungoisa mutsara mumwe chete—vakaisa mitsara yakati wandei, saka huwandu hwacho hwakanyanya.

Zvakanakisa zvegungwa reKorea

Iyi i meongge (sea squirt). Pamusoro pematanda ebamboo pane meongge orenji yakawanda, uye kunhuhwirira kwegungwa kunenge kuchiuya kunyange nemufananidzo. KuKorea, vamwe vanoiwomera nekuda kwekunhuhwirira kwayo, asi vanoidawo vanongozadza plate yavo nayo chete. Inoruma, uye “mweya wegungwa” unozara mumuromo.

Iyi i musanganiswa wemagungwa. Pane shrimp, jellyfish, mabhero econch, uye sea cucumber, wozodya uchisarudza nematongs. Jellyfish inorira-rira, sea cucumber inoruma, shrimp inonaka ichispringa—se “party” yemateture chaiyo.

Makumbo e hongge (gakanje) akabikwa nenyoro. Unoona chikwangwani chine “hongge chaki” kuseri, handiti? Makumbo matsvuku akaunganidzwa sepamusoro pepuranga, uye kana izvi zvabuda pabhufeti yemuchato, vaenzi vanowanzomhanya kutanga. Pane mufaro we “kudhonza nyama” wozodya.

Mussels akabikwa nenyoro. Ganda regirinhi rakavhurika hafu, rakaiswa pamusoro pechando, uye nyama yemussel yakazvimba iri pachena. Ukainyudza mu chojang, unonzwa kuravira kwegungwa chaiko.

Tuna sashimi. Tuna tsvuku yakaiswa pamusoro pema noodles akajeka, yakashongedzwa neomelet flower nebroccoli—plating inenge yerestaurant yepamusoro. Unotombiona kuti zvikamu zvakasiyana zvine mavara akasiyana: nyama tsvuku inonaka yakachena, uye chikamu chepinki pedyo nepabonde chine mafuta zvishoma, chinonyungudika mumuromo.

Yuk-sashimi. Nyama yemombe yakachekwa zvitete ichipihwa isina kubikwa, uye marbling yacho iri pachena. Kune kushongedzwa kwetomato rakaita ruva futi, uye ukainyudza mu mafuta esesame nemunyu, inonyungudika zvinyoro-nyoro. KuKorea iyi idyo rakakosha rinowanzowanikwa patafura yemabiko.

Shrimp dzakabikwa. Dzakarongwa semaruva, pakati pane omelet flower imwe—plating inobva yaita yakanaka chaizvo. Ukainyudza mu chojang, texture yayo inorira-springa inonakidza.

Jjukkumi yakabikwa—octopus diki. Yakaunganidzwa pamusoro pechando. KuKorea vanoiwanzodya ne chojang kana mafuta esesame nemunyu, uye nekuti inoruma (chewy) zvinokuita kuti ukabata imwe, unokundikana kumira.

Shrimp yesoya inoba rice

Iyi i ganjang saeu. Shrimp itsva yakanyudzwa yose musoya marinade, uye zita rekuti “inoba rice” rinonyatsokwana. Musoya mune mhiripiri yecheongyang, mhiripiri tsvuku nemanyoro, saka inonaka ine munyu asi iine kupisa kunonyengerera. Uye parutivi rwe musoro weshrimp mune chinhu chine mafuta chinonaka, chinobatanidzwa nesoya zvichiita umami inopenga; vanhu vekuKorea vanotobva vatora soya iyoyo vozosanganisa nerice, vachizvidya—uye zvinonaka zvekuti unotoshaya kuti “sei zvichinakidza kudai!” Kana ganjang saeu yabuda pabhufeti yemuchato, vanoti nzvimbo yacho “ine level.”

Chikamu chechikafu cheChina – simba rakavanzika rebhufeti yemuchato

Iyi i kkanpunggi. Huku yakakangwa inorira, yakaputirwa musosi inotapira-inopisa, uye yakasanganiswa nemhiripiri nealmond slices. Kunze inorira, mukati ine muto, uye sosi inopinda—menu inodiwa zvekuti kubhufeti unowana vashoma vanosiiwa vasina kutora.

Nyama yemombe nebok choy yakakangwa musosi yeoyster. Nyama yemombe yakatetepa, bok choy, paprika, nemanyoro zvakakangwa musosi yeoyster yakasimba, uye zviri kuchengetwa zvichidziya. Munyu unonaka wemuto uyu unopinda munyama zvakadzama, uye kana waisa pamusoro perice, zvobva zvava kudya kwakazara.

Scallops nebroccoli yakakangwa. Scallops chena, broccoli, paprika, onion, neasparagus zvakasanganiswa musosi yakareruka, zvichibatsira “kuchenesa kuravira” pakati pezvokudya zveChina zvinowanzova nemafuta. Scallops dzakazvimba uye broccoli inorira, saka kana uchida plate inonzwa yakasununguka mudumbu, iyi ndiyo.

Chikamu chenyama – pasina nyama, bhufeti harisi bhufeti

Barbekiyu yenguruve. Pamusoro pefoil pane zvimedu zvakakora zvenguruve zvakaunganidzwa, kunze zvakatsva zvichirira, mukati zvine muto. Ukabata chidimbu, kunhuhwirira kwemarasha kunozara mumuromo.

Dhadha rakasvutwa. Slices dzakatetepa, pamusoro pane manyoro akachekwa, uye mukati mune pingi yakanaka. Kunhuhwirira kwekusvuta kwakapfava uye texture inoruma zvinoita kuti rive menu rinodiwa “zvinyararire” pabhufeti.

Musanganiswa wemasoseji. Frank, Vienna, herb sausages—marudzi akawanda akaunganidzwa, uye kunyange saizi nemavara zvakasiyana. Vana vanozvida, uye vakuru vanotombofunga “dai pane doro rimwe” nekungotarisa.

Chinonyanya kupenya muchikamu chenyama

Meatballs nedemi-glace. Meatballs dzakatenderera musosi yakasviba-brown yakakora, pamusoro pane paprika necheese. Saizi yeguru rimwe, zviri nyore kubata, uye sosi inotapira-inemunyu inobudisa kuravira kwenyama zvine simba.

Edamame nemagariki zvakakangwa. Bhinzi dzakasvibira nemagariki akazara zvakakangwa mu olive oil, uye pakati penyama, plate yemiriwo yakadai inobvisa “kuhwinyira” kwemafuta. Kurira kwayo ndiko kunonyanya.

Galbijjim. Nyama yakabikwa zvishoma nezvishoma musoya muto, pamusoro pane egg strips nejujube, uye sesame yakasasa. Iyi imenu inozivikanwa patafura yemabiko kuKorea: nyama inonyorova zvekuti inobva pabvupa zviri nyore, uye soya muto une kutapira unopinda zvakadzama—rice one bowl inopedzwa nyore.

Kupedzisa kunotapira – chikamu chezvihwitsi & bakery

KuKorea, chingwa nezvihwitsi zvinodyiwa semagumo echikafu. Kumadokero, chingwa chinogona kuva chikamu chikuru chekudya, asi kuKorea rice ndiyo chikuru, chingwa chava snack kana dessert. Ndokusaka pabhufeti dzeKorea, chikamu chezvihwitsi chichipatsanurwa zvachose neraini yekudya, wapedza kuguta wobva waenda kunotapira muromo pakupedzisira.

Tteok dzechinyakare (rice cakes). Songpyeon, gyeongdan, black sesame tteok, hobak seolgi, kusvika ku yakkwa—zvese zvakaunganidzwa pamwe. Texture yacho inoruma uye ine kutapira, uye patafura yemabiko kuKorea, tteok haigari ichishayikwa.

Showcase yezvihwitsi zveWestern. Pamusoro pane cupcakes nemousse zvakatevedzana, pasi pane chokoreti balls, macarons, cream puffs. Pakati pane cake yakachekwa kuti ubate chidimbu uchingopfuura.

Kona yechingwa nemapastries

Napoleon pie nechokoreti tart. Kuruboshwe kune Napoleon—pastry inorira ine custard cream mukati, uye kana waruma, layers dzinoputsika zvichifadza. Kurudyi kune mini tart—pamusoro pe crunchy nuts, pane chokoreti cream yakasvinwa zvakanaka.

Mini muffins. Chokoreti chip muffins nemuffins ealmond nekaroti zvakaiswa hafu ne hafu, uye nekuti dziri diki, unogona kungobata imwe pasina kunzwa kuremerwa.

Nut tart. Tart shell inorira yakazadzwa newalnuts, almonds necaramel, uye unoona pane chidimbu chatobviswa. Inonaka ine “nutty” uye inotapira, saka pamwe nekofi—zvinopindirana chaizvo.

Kona yebakery. Mumabhasikiti erattan mune sausage pie, strawberry cream pastry, cinnamon rolls zvakasiyana-siyana. Kushongedzwa nemabhokisi ewaini nemasaga ebhinzi dzekofi kunoita kuti inzwe sebakery cafe chaiyo.

Morning bread. Bhasikiti rizere nechingwa chakatenderera chine ruvara rwebrown chinopenya, kunze kunorira zvishoma, mukati kunotsetseka uye kunofefetera. KuKorea vanochiti morning bread, vachichidya vachizora butter kana kunyudza mujam.

Pie pedyo-pedyo. Mukati mepuff pastry inorira mune miriwo, uye pamusoro payo yakabikwa yaita goridhe zvekuti kungoiona unonzwa sekunge kunhuhwirira kuri kuuya.

Mapleti andakazvitorera ndega – ndipo panobuda “real play”

Bowl yesaladi yegungwa. Ndakaisa salmon sashimi, octopus slices, scallops dzakagochwa pamusoro pemiriwo, pasi pane red cabbage nemashizha madiki kuti zvive nemavara akanaka. Kubhufeti, plate yekutanga kazhinji inotanga yakareruka kudai—ndiyo “mitemo isina kunyorwa.”

Plate ye all-star yegungwa. Makumbo egakanje akatambanuka achipfuura nepamusoro peplate, padivi pane jjukkumi, shrimp, tuna sashimi, meongge, neoctopus zvakazara. Ndakatotora chojang sosi pakati. Plate imwe chete iyi yakazara nezvakawanda zvandakangoona muchikamu chegungwa—kuchiva kwangu kuri pachena pamufananidzo.

Plate yeappetizer. Ndakakungurutsa salmon yakasvutwa kuti iite seruva, uye padivi pane caprese. Pakati petomato nemozzarella pane basil pesto nebalsamic sosi, uye ndakawedzera olives nemini mozzarella balls. Kubhufeti, kana ukaronga plate yakadai, unenge watova “pro” panyaya yekudyira.

Plate yechipiri yegungwa. Panguva ino ndakatotora makumbo egakanje ose, uye ari pamusoro peplate achitambanuka zvine simba. Ndakaisa mussels mbiri nejjukkumi imwe, uye parutivi pane chojang sosi. Mushure mekuravira pa plate yekutanga, pakupedzisira ndakazodzokera kuno refilla “gakanje chete”—ndipo panonakidza chaipo kubhufeti.

Pakupedzisira – bhufeti yakadai inotofanira kuremekedzwa

Mapikicha apera pano. Unogona here kutenda kuti panzvimbo imwe yemuchato pakabuda lineup yakadai? Kutanga nerice yakakangwa, tangsuyuk, seafood stir-fry, masaladi, gwamegi, hongeo-muchim nemabanchan eKorea, sushi nesashimi, makumbo egakanje, ganjang saeu inotevera parade yegungwa, kkanpunggi nemadishi ane oyster sosi muchikamu cheChina, pizza nepasta muchikamu cheWestern, galbijjim nedhadha rakasvutwa muchikamu chenyama, uye kupedzisa nezvihwitsi kubva kutteok kusvika kutarts. Kutaura chokwadi, pandanga ndichironga mapikicha aya ndakadzokera kunzwa nzara zvakare! Ichi chaiva kuratidzwa kwekutanga, uye mberi mberi ndinoda kuburitsa imwe neimwe bhufeti yandinoshanyira. Handisi kukuudza kuti yaive kupi, asi zvokudya zvacho—ndichakuratidza zvakajeka. Dzoka zvakare kana uine nzara; pano ipurazi revanhu vane nzara, mu bhufeti yemuchato weKorea inongomutsa kuda kudya.

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