Resitorendi Yakanaka Pedyo neBulguksa muGyeongju | Makareri Yakagochwa + Bibimbap yeKokmak

Iyi yaive nguva yangu yekutanga kuenda kuGyeongju. Ndaigara ndichinzwa kuti iguta rine nhoroondo yakadzika, asi pandakasvika chaizvo ndakaona kuti mhepo yakanga yakasiyana. Panguva ino handina kugara kwenguva refu – kungori kumboita stop pfupi. Handina kutsvaga maresitorendi pamberi. Ndakangofamba pedyo neBulguksa Temple, ndakaona Bulidan-gil uye ndakaona bhodhi re“Gyeongchunjae” ndokupinda mukati. Handina kuona paNaver, handina kutarisira chinhu chakawanda – saka ndinogona kunyora zvokwadi izvi.

Resitorendi yeGyeongchunjae pedyo neBulguksa muGyeongju, maonero ekutanga aive sei

Kunze kwacho kwakanga kwakachena kupfuura zvandaifunga. Ndakafunga kuti sezvo iri padyo nenzvimbo yevashanyi kungave kune ruzha, asi zvakashamisa kuti kwakanga kwakanyarara. Menyu yakanga yakanyorwa zvakakura pabhodhi, saka ndakaona kuti vaiteura chii. Denga rakanga rakafanana nehanok uye rakanyatsoenderana nemamiriro eGyeongju. Ndakafunga kuti hazvisi zvakaipa ndokupinda.

Menyu nemitengo

Pandakaona menyu ndakaona kuti mhando dzebimbimbap dzakawanda: bibimbap ine chives 11,000 won, bibimbap ine kokmak / menge yeTongyeong / nyama yemombe mbichi 14,000 won imwe neimwe (~10$), bibimbap ine howa kana abalone 16,000 won, bibimbap ine seafood dolsot 18,000 won. Makareri yakagochwa 14,000 won, mupunga wega 1,000 won.

Pakutanga ndaida kuhaya makareri mbiri. Asi muridzi weimba akataura pekutanga: “Kana ukatora mbiri ichabuda yakawanda, zviri nani kuisanganisa neimwe ndiro”. Kazhinji vanoda kuti utore imwe chete, asi pano zvaibvumirwa kusiyana, saka ndakawedzera bibimbap ine kokmak. Zvinhu zvidiki zvakadai zvinopa kuvimba.

Mamiriro emukati meGyeongchunjae – pedyo nenzvimbo yevashanyi asi kwakanyarara

Pandakamirira chikafu ndakaona mukati. Nzvimbo yacho yakanga iri duku asi yakanyarara. Matafura haasi mazhinji asi anokwana kumapoka evanhu 4-6. Zvese zvemuti – kunzwa kwekudziya uye kwekumba.

Takagara padyo newindo, chiedza chezuva chakapinda uye kwakanga kwakanaka kwazvo. Yakanga isiri mwaka wepamusoro saka vanhu vaiva vashoma. Resitorendi paBulidan-gil pedyo neBulguksa asi pasina vanhu vazhinji – izvo zvaive zvakanaka kwazvo.

Mabikirwo emativi – pano ndipo panotanga kunakidza kwechikafu cheKorea

Chikafu chisati chasvika mabikirwo emativi akatanga kutora maziso. Kunakidza kwechikafu cheKorea ndiko kumabikirwo aya. Madhishi madiki anozadza tafura, kungotarisa kunogutsa.

Takapihwa kimchi, anchovy yakagochwa, miriwo yakapfekwa, tofu, namul nezvimwe. Mavara akawanda uye marudzi akawanda, ruoko rwunongosvika roga.

Ongororo yechokwadi yemabikirwo ega ega

Pakati pemabikirwo salad yekaroti ndiyo yakanyanya kushamisa. Karoti yakachekwa zviduku, inonakidza uye ine asidi shoma, sosi haina kuwanda – inochenesa muromo usati wadya chikafu chikuru. Ndakaramba ndichidya izvi kusvika chikafu chikuru chasvika.

Anchovy yakagochwa inopenya, inonakidza asi haina kuoma zvakanyanya. Ine munyu uye inonaka, inonyatsoita pamusoro pechibage – inopa kunzwa kwekudya kwekumba.

Kkakdugi yakachekwa zvikuru, inopa kunakidza kwakakosha. Mvura yakapinda zvakanaka, kana uchidya nechibage inopa kunzwa kwekuzorodza muromo. Inopisa zvine mwero.

Howa hwakapfekwa hwakapinda musosi yesoya zvakanaka, hahuna kupfava, hune chimiro. Inobatsira kuenzanisa kunakidza kwebibimbap nehove.

Kimchi yakajairika uye yakavimbika – haina kuwanda, kabichi inonakidza. Inopa hwaro hwakanaka hwetafura yese.

Tofu ine sosi yakapfava, kunakidza kunopararira zvishoma nezvishoma – inobatsira kuenzanisa pakati pemabikirwo mamwe.

Pepper neradish yakapfekwa – ine munyu uye pisi shoma, inobatsira kubvisa kuneta uye kuchenesa muromo.

Mikafu mikuru yasvika – kokmak bibimbap + makareri yakagochwa

Mushure mekutaura nezvemabikirwo emativi ndakaona tafura yese. Pakati paive nekokmak bibimbap yakazara nemiriwo nemiti, parutivi paive nemakareri maviri makuru egoridhe. Ndakanzwisisa pakarepo kuti sei muridzi akati maviri aizova akawanda – zvakakwana kune vaviri.

Bibimbap yaiita kunakidza, sosi yakawedzerwa uye yakavhenganiswa zvichakurumidza. Makareri yaive yakatsvukuruka kunze, parutivi paive nepepper yakapfekwa. Soup yakauyawo – yakapfava uye haina kurema.

Sezvakangoita kudya kweKorea kwechinyakare – hakuna kuwanda asi kwakagadzirwa zvakanaka, kunyanya munzvimbo yevashanyi.

MuKorea zvinenge zvese zvinopihwa mabikirwo emativi mahara, uye huwandu hwacho hwakawanda. Munyika dzakavakidzana dzimwe dzine zvakafanana asi kazhinji vanobhadharisa mari yekuwedzera pamudziyo wega wega. MuKorea izvi zviri zvechinyakare – asi mikafu mikuru kana mabikirwo emativi akakosha haawedzerwi!!

Kokmak bibimbap – handina kutarisira asi yakanyanya kunaka

Iyi ndiyo kokmak mubibimbap. Mupunga wakaparadzaniswa, pamusoro paive nekokmak nemiriwo, unovhenganiswa kana uchidya. Kokmak yakawanda zvikuru – pamwe chete wega unowana kokmak. Kunakidza kwacho kwakakodzera, hakuna kuwanda kwemunyu kana kusina kunaka. Sosi yakakodzera, inosanganiswa zvakanaka nemupunga. Handina kutarisira zvakawanda asi yakapfuura zvandaifunga.

Makareri yakagochwa – nyeredzi chaiyo yezuva iri

Makareri yakagochwa ndiyo nyeredzi yezuva iri. Pakanga pakanyorwa “imwe chikamu” asi payakauya yaive yakakura uye yakakora – vaviri vanogona kuidya zvakasununguka. Muridzi akataura zvokwadi.

Kunze kwacho kwakatsvukuruka, mukati kwakaita mafuta uye kunakidza. Munyu wakaderera, wakakodzera nemupunga. Pepper yakapfekwa inopisa payakadyiwa pamwe – inobvisa mafuta uye inoita kuti kunakidza kuve kwakajeka.

Kubvira takahaya zviviri zvakasiyana hatina kuneta neimwe – bibimbap yakachena, makareri yakagutsa – musanganiswa wakanyanya kunaka.

Nzira yekudya makareri yakagochwa zvinonaka – kuputira muletisi ndiko kwechokwadi

Kana uchidya makareri nemupunga mushoma munyu unowedzera. Kuputira muletisi kunonaka zvikuru – munyu unodzika, letisi inowedzera kutsva. Ini ndinofarira musanganiswa uyu zvikuru.

Pepper yakapfekwa inopisa – inopisa asi haugone kumira

Kunakidza kweKorea kunopisa kwakadai. Pepper inopisa kupfuura zvandaitarisira, kana uchidya kamwe kunopisa kunouya, asi nekuti yakapfekwa musosi haisi kungoita kupisa chete. Ine munyu uye umami – kwete kungoti “inopisa” asi inopisa zvinonaka. Zvinoshamisa kuti inopisa asi ruoko runodzokera zvakare. Makareri kamwe, pepper kamwe, inopinza musosi – inopisa asi haugone kumira. Yaive inonakidza zvikuru.

Ongororo yechokwadi yekupedzisira yeGyeongchunjae pedyo neBulguksa muGyeongju

Ndakapinda pasina kutarisira, ndakafunga kuti sezvo iri pedyo nenzvimbo yevashanyi ingave inodhura uye isina kunaka. Asi ndakadya ndokuona kuti yaive yakanaka kwazvo.

Makareri yakagochwa yakawanda uye yakaravira zvakanaka, bibimbap yeKokmak ine kokmak yakawanda. Kuhaya zvakasiyana kwaive sarudzo yakanaka.

Haisi resitorendi inoyevedza kana ine mifananidzo yakanaka, asi resitorendi yeKorea yakasimba uye yakaita seyekumba. Kana uri pedyo neBulguksa uye uchida kudya kunogutsa haungashayi mufaro. Ndichadzoka kuGyeongju ndichauya zvakare nekuda kwemakareri.

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