Ramen ya ku Korea ya microwave ku hotelo: Shin Ramyeon Toomba

Moni! Ine ndine Hi-JSB.

Ndikukulandirani nonse: anzanga ochokera ku Korea amene amakonda moyo wa tsiku ndi tsiku wa ku Korea, komanso anzanga ochokera padziko lonse amene akungopeza pang’onopang’ono kukongola kwa Korea.

Ndinayamba kuganiza kuti, “Kodi alendo amasangalala ndi nthawi iti kwambiri akakhala ku Korea?” Ndipo ndinangokumbukira chinthu chimodzi chimene sichingasowe tikamati Korea: ramen. Choncho kuyambira pano ndidzakhala ndikukuwonetsani ramen zosiyanasiyana za ku Korea, imodzi ndi imodzi.

Woyamba pa mndandandawu ndi Shin Ramyeon Toomba, yomwe pakali pano ikukopa chidwi kwambiri ku Korea.

Shin Ramyeon Toomba yomwe ndinakumana nayo ku sitolo ya convenience

Ukayiona koyamba Shin Ramyeon Toomba ku gawo la ramen ku sitolo ya convenience, umamva ngati ndi ramen imene umayidziwa kale, koma nthawi yomweyo umamva kuti pali kusiyana kwina komwe kumakopa.

Phukusi la beige limangokugwira maso nthawi yomweyo. Pa label ya mtengo pali ₩1,500 (pafupifupi $1.10 USD / €1.00 EUR). Umaponanso kuti ndi 137g ndipo ili ndi 590kcal. Pakati pa mapaketi ambiri a ramen ofiira mbali zonse, mtundu wa kirimu wofewa umakhala wowoneka kwambiri.

Upangiri wa apaulendo: matsenga a ₩500

Ukakhala pa ulendo, nthawi zambiri umapeza kuti komwe ukugona kulibe gasi/stove kapena kuphika kumakhala koletsedwa. Ndiye n’kutheka kuti uyenera kusiya ramen ya m’thumba?

Ayi, si choncho konse.

Ku sitolo ya convenience amagulitsa chidebe cha ntchito imodzi chapadera chomwe chimakulolani kuphika ramen ya m’thumba mu microwave pa ₩500 yokha (pafupifupi $0.37 USD / €0.34 EUR). Pa chidebecho pamakhala malemba oti ndi chidebe cha ramen cha microwave. Ngati ugula Shin Ramyeon Toomba ya ₩1,500, ndi chidebe cha ₩500, zonse zimakhala ₩2,000 (pafupifupi $1.47 USD / €1.35 EUR). Pa mtengo umenewu, kudya mbale ya ramen yotentha ku malo ogona n’chimodzi mwa zokopa zazikulu za masitolo a convenience ku Korea.

Kuyang’ana phukusi la Shin Ramyeon Toomba mwatsatanetsatane

Tiyeni tsopano tiyang’ane bwinobwino Shin Ramyeon Toomba yomwe tagula.

Ukayang’ana phukusilo, umaona mtundu wofiira wa Shin Ramyeon ndi chizindikiro chachikulu cha “辛” chomwe anthu ambiri amachizolowera. Koma pafupi nalo pali background ya beige yofewa, ndipo mawu oti “Toomba” (spicy komanso thick/creamy) amaoneka bwino.

Kuti mtundu wofiira wamphamvu wa Shin Ramyeon ukhale limodzi ndi mtundu wa kirimu wa Toomba m’phukusi limodzi, zikuwoneka ngati phukusilo likukuwonetsani mmene kukoma kwake kudzakhala: kuphatikizana kwa spicy ndi creamy, ndipo zimapangitsa munthu kuyamba kuyembekezera kuyambira pa phukusi.

Pamwamba kumanja umaona logo yokumbukira zaka 60 za Nongshim. Izi zikuwonetsa kuti ndi chinthu chatsopano chimene chili ndi luso la zaka 60 kuchokera mu 1965, pamene Nongshim yakhala ikuyenda limodzi ndi mbiri ya ramen ya ku Korea.

Taonani kaye: Toomba ndi chiyani?

Kwa anthu amene dzina loti “Toomba” silimawazoloŵera, ndifotokoza pang’ono.

Toomba pasta inayambira ku resitora ya ku Italy ku USA yotchedwa Olive Garden. Ndi pasta ya kirimu yomwe imaphatikiza tomato wosuta (smoked tomato), adyo, komanso spicy pang’ono. Itafika ku Korea, inakhala yotchuka kwambiri. Masitolo a khofi ndi ma resitora ambiri ankayika “Toomba pasta” pa menyu yawo.

Nongshim sinaphonye trend imeneyi. Anatenga ramen yodziwika bwino ku Korea—Shin Ramyeon—ndikuphatikiza kukoma kwa Toomba komwe kuli creamy, n’kutulutsa ramen yatsopano. Zotsatira zake? Itangotuluka, anthu anaiyifunafuna kwambiri mpaka nthawi zina inkathera msanga (sold out).

Kuyang’ana zomwe zili mkati mwa Shin Ramyeon Toomba

Tsono tiyeni tiyambe kuphika. Ukatsegula phukusi, n’chiyani chimene chimakhala mkati?

Zili zosavuta: noodles, liquid sauce, ndi powder soup. Ndi zinthu zitatu zokha.

M’kati mwa chidebe chakuda cha microwave muli noodles zazikulu zomwe Shin Ramyeon imadziwika nazo. Zili ndi mtundu woyandikira wachikasu kuposa ramen zina; ndipo zikakumana ndi kirimu (cream sauce) pambuyo pake, zimabwera ndi mtundu wokongola kwambiri.

Liquid sauce: chinsinsi cha spicy

Liquid sauce imabwera mu phukusi la mtundu wa orange (yoyandikira beige). Pa phukusilo pamakhala mawu oti ndi liquid sauce, ndipo pamwamba kumanzere pali chithunzi cha tsabola ndi mawu oti muyigwedeze bwino musanayigwiritse ntchito.

Msuzi umenewu ndiye mtima wa spicy, wochokera ku gochujang. Ndiwo umanyamula kukoma kwa “spicy yosangalatsa” komwe anthu a ku Korea amachizolowera. Pambuyo pake umakhala wofunika kwambiri chifukwa umathandiza kuchepetsa momwe kirimu ingamveke ngati “yolemetsa,” choncho musasunge—uyikemo yonse.

Powder soup: chinsinsi cha creamy

Mu phukusi la siliva muli powder soup. Ichi ndi “chida chobisika” chimene chimapangitsa ramen iyi kukhala ngati pasta ya kirimu yeniyeni.

Ufa woyera umenewu uli ndi kukoma kwa kirimu komwe kwakhazikika komanso fungo la cheese. Ukawaza pamwamba pa noodles zomwe zasakanizidwa ndi liquid sauce, n’kuzisakaniza bwino, umapeza texture yokhuthala (thick) komanso yolemera ngati cream pasta.

Kuphatikizana kwa masosi awiriwa ndiwo maziko a ramen iyi. Liquid sauce imabweretsa spicy, powder soup imabweretsa creamy; ndipo zikakumana limodzi, ndi pomwe umamva kukoma komwe kumafanana ndi “Toomba” ya Shin Ramyeon Toomba.

Momwe mungaphikire Shin Ramyeon Toomba: chinsinsi chili pa kuwongolera madzi

Ukawerenga malangizo kumbuyo kwa phukusi, umaona kuti chinsinsi cha ramen iyi ndi kuwongolera madzi.

Ngati ukupheka ndi mphika, wiritsani madzi 600ml, kenako ikani noodles ndipo ziphike kwa mphindi 4 ndi masekondi 30. Pali point yofunika kwambiri: osataya madzi onse. Uyenera kusiyapo pafupifupi supuni 8 za madzi, n’kutsanulira ena onse. Madzi otsalawo akasakaniza ndi msuzi, amapanga kukhuthala komwe kumapangitsa Toomba kukhala “thick.”

Ukasiya madzi ambiri, msuzi umakhala wofewa ndipo umayenda; ukasiya ochepa kwambiri, noodles zimakhala zouma komanso zolimba. Supuni 8—kumbukira nambala imeneyo!

Microwave: njira yosavuta kwambiri

Ngati ukugwiritsa ntchito chidebe cha microwave, chitani motere.

Ine ndinali ndi purifier ku malo ogona, choncho ndinangotsanulira madzi otentha nthawi yomweyo. Ukagwiritsa ntchito madzi otentha, nthawi ya microwave imachepa kwambiri. Tasanulira madzi otentha, ukangoyika mu microwave kwa pafupifupi mphindi 3, noodles zimakhwima bwino.

“Nanga ngati palibe madzi otentha?”

Osadandaula! Ngakhale utagwiritsa ntchito madzi ozizira, palibe vuto. Ingowonjezera nthawi ya microwave ndi masekondi 30 mpaka 50. Ungatenge madzi otentha ku sitolo ya convenience, kapena ngati ku malo ogona kuli kettle yamagetsi, ugwiritse ntchito imeneyo.

Microwave kwa mphindi 3

Ikani mu microwave, ndipo ikani mphindi 3.

Mphindi 3 zimakwanira. Ngati unagwiritsa ntchito madzi otentha, nthawi imeneyi imapangitsa noodles kukhala zokhwima bwino.

Mkati mwa microwave umaona madzi akububula pamene noodles zikuphika. Pambuyo pake, chidebe chimakhala chotentha, choncho chotulutseni mosamala. Nthawi zambiri pamakhala chenjezo kuti pamwamba pamakhala kotentha ndipo musakhudze ndi dzanja.

Kuyika masosi

Mphindi 3 zikatha, ndi nthawi yotsanulira madzi. Kuti kukoma kukhale kokhuthala, siya madzi ochepa. Pafupifupi supuni 8, kapena mpaka noodles zikhale zonyowa pang’ono.

Pambuyo pake, ikani liquid sauce ndi powder soup zonse.

Liquid sauce yofiira-brown ndi powder soup ya kirimu zili pamwamba pa noodles. Masosi awiriwa akumana, ndiye pomwe kukoma kwa Shin Ramyeon Toomba kumakwanira. Liquid sauce iikeni yonse—ngakhale pang’ono pakhala patsala mu phukusi, tshanulani mpaka ithe.

Tsopano sakanizani bwino kwa masekondi 30, ndipo zimatha.

Ndikasakaniza kwa masekondi 30, zatha motere! Noodles iliyonse yakutidwa ndi msuzi wokhuthala wa kirimu wosakanizika ndi orange. Kwa ramen ya m’thumba, mawonekedwe ake ndi odabwitsa.

Ndemanga ya mmene inakomeramo (kuyesa kudya)

Potsiriza ndi nthawi yoyesa. Kuyambira pomwe umangotenga chopsticks/fork koyamba, umayamba kumva kuyembekezera.

Kuluma koyamba

Ndikaluma koyamba, ndinamva ngati pali zinthu zodabwitsa pang’ono.

“Eeh? Kodi iyi ndi ramen ya ku Korea ndithu?”

Kukoma kwake kunali kosiyana ndi ramen ya ku Korea imene ndinayizolowera kale. Fungo la cheese ndi kirimu linadzaza pakamwa, ndipo zinamveka ngati ndikudya pasta yochokera ku kumadzulo. Noodles inalinso yokhwima bwino, texture yake inali yabwino kwambiri.

Koma sizimangokhala pamenepo

Ndimene ndinali kukondwera ndi kufewa kwa kirimu, nthawi yomweyo spicy yofiira ya Shin Ramyeon inayamba kukwera pang’ono pang’ono. Ndi pamene umadziwa kuti, “Aah, iyi ndi ramen ya ku Korea.”

Ichi ndi chimene chimapangitsa Shin Ramyeon Toomba kukhala yapadera. Creamy ya kumadzulo ndi spicy ya ku Korea sizikangana; zimathandizana. Spicy ya gochujang imachepetsa “kulemetsa” kwa kirimu, ndipo kirimu imapanga spicy kukhala yofewa, osati yakuthwa kwambiri.

Ndinatha kudya mpaka kuluma komaliza osatopa. Ngakhale nditamaliza, pakamwa panatsala kukoma kwa cheese/kirimu ndi spicy yosangalatsa.

Zambiri za zakudya (nutrition) za Shin Ramyeon Toomba

Masiku ano ku Korea, anthu ambiri amasamala za thanzi. Ngakhale ndi ramen imodzi, anthu ambiri amawerenga nutrition information mosamala. Tiyeni tiwone zomwe zili kumbuyo kwa phukusi.

Phukusi limodzi (131g) lili ndi 590kcal. Sodium ndi 1,390mg, pafupifupi 70% ya zomwe zimakulimbikitsidwa patsiku. Koma poyerekeza ndi ramen ya msuzi wambiri (nthawi zambiri 1,800–2,000mg), iyi ili pansi pang’ono. Ndipo chifukwa ndi mtundu wa “mix” osati msuzi woti umamwe, kuchuluka kwa sodium komwe umalowa m’thupi kumakhala kosavuta kuwongolera.

Carbohydrate 80g, protein 10g, fat 25g, ndipo calcium ndi 169mg (pafupifupi 24% ya zomwe zimakulimbikitsidwa patsiku). Kwa ramen, izi zili bwino kwambiri.

Checklist kwa anzathu ochokera padziko lonse

Ngakhale ndikungofotokoza ramen imodzi, pali zinthu zimene ndikufuna tizisamalira: zoletsa za chipembedzo ndi zambiri za allergy. Ndinayang’ana ingredients kumbuyo kwa phukusi mosamala.

Zomwe muyenera kusamala pa chipembedzo

Chogulitsachi chili ndi pork komanso beef.

Kwa anzathu a Chisilamu, chifukwa cha pork, sichikugwirizana ndi malamulo a Halal, choncho sitikulimbikitsa kudya. Kwa anzathu a Chihindu, chifukwa muli beef, nawonso sichikukwanira.

Musanapereke ngati mphatso kapena musanayilimbikitse kwa munthu wina, chonde onani zimenezi kaye!

Zinthu zomwe zingayambitse allergy

Zinthu zomwe zalembedwa kuti zingayambitse allergy ndi izi:

Zomwe zili mkati mwachogulitsacho: tirigu (wheat), soya, mazira, mkaka, pork, beef, tomato

Zomwe zimagwiritsidwa ntchito m’fakitale yomweyo: buckwheat, peanut, pine nut, mackerel, crab, shrimp, walnut, nkhuku, squid, shellfish (kuphatikiza oyster, abalone, mussel)

Makamaka ngati muli ndi allergy ya crustaceans (crab, shrimp) kapena allergy ya mtedza (nuts) (peanut, pine nut, walnut), muyenera kukumbukira kuti zimapangidwa m’fakitale yomweyo. Ngakhale vegetarian ayenera kusamala chifukwa muli nyama zosiyanasiyana.

Pa graph ya kuyerekezera sodium pansi, 1,390mg ndi yapamwamba pang’ono kuposa average ya ramen (1,140mg), koma poyerekeza ndi ramen ya msuzi wambiri, imakhalabe pansi pang’ono.

Kwa ndani ramen iyi ingakhale yabwino

Ndiyabwino kwambiri kwa alendo omwe amaopa kwambiri chakudya chotentha (spicy).

Ngati mukufuna kudya chakudya cha ku Korea koma muli ndi mantha kuti spicy ndi yochuluka, Shin Ramyeon Toomba ndi chisankho chabwino. Cream base imapangitsa spicy kukhala yofewa, choncho mumamva kukoma komwe mumazoloŵera (creamy) koma mukukhalabe ndi chidziwitso cha ramen ya ku Korea.

Komanso, ngakhale kwa anthu a ku Korea, imakwanira bwino. Ngati mumakonda kuyesa kukoma kwatsopano mu ramen, muyenera kuyesa iyi ngakhale kamodzi.

Upangiri wodya mpaka kumapeto

Kumbukirani chinthu chimodzi chokha.

Musasunge liquid sauce.

Chifukwa cha cream base, mukamadya nthawi ina mungamve ngati ndi yolemetsa. Koma liquid sauce ya gochujang imathandiza kuchepetsa kumeneko. Mukasunga ngakhale pang’ono, balance ya kukoma imatha kusokonekera, choncho tshanulani mpaka ithe ngakhale mu phukusi mutasiyamo pang’ono.

Ichi ndi chinsinsi cha kukoma komwe kumakwanira.

Pomaliza

Shin Ramyeon Toomba ndi ramen yomwe imasunga spicy ya ramen ya ku Korea, koma imasakaniza kufewa kwa pasta ya kirimu mwaluso komanso m’njira yamakono.

Pa mtengo wa ₩1,500 (pafupifupi $1.10 USD / €1.00 EUR), quality yake ndi yodabwitsa. Ichi ndi chimodzi mwa “chisangalalo chaching’ono koma chenicheni” chomwe mungasangalale nacho makamaka ku masitolo a convenience ku Korea.

Pa ulendo, mukalephera kuphika chakudya chachikulu, tengani chidebe cha microwave ku sitolo ya convenience, ndipo yesani kukhuthala kwa creamy-spicy kumeneku kamodzi—zitha kukukopani kwambiri.

Hi-JSB idzapitiriza kukuwonetsani zinthu zing’onozing’ono zosangalatsa zomwe mungasangalale nazo ku Korea kokha.

Tionana nthawi ina!

Zambiri za Shin Ramyeon Toomba mwachidule (koma zonse zomwe zili mu original)

• Mtengo: pafupifupi ₩1,500 (pafupifupi $1.10 USD / €1.00 EUR) ku sitolo ya convenience
• Kumene mungagule: masitolo a convenience m’dziko lonse, ma supermarket akulu, ndi online
• Mulingo wa spicy: wapakati (wosavuta kuposa Shin Ramyeon original)
• Nthawi yophika: microwave mphindi 3 / mphika mphindi 4 ndi masekondi 30
• Ma calories: 590kcal
• Sodium: 1,390mg (pafupifupi 70% ya zomwe zimakulimbikitsidwa patsiku)
• Chenjezo: muli pork ndi beef

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