Ottogi Kokkokok Ttaengcho Cream Pasta: ndemanga

Kuyang’ana koyamba pa phukusi la Ottogi Kok!Kok!Kok! Ttaengcho Cream Pasta

Ichi ndi chinthu chimene ndinachipeza koyamba ku corner ya ramen ku sitolo ya Seven Eleven. Pamtengo wa 2,000 won (pafupifupi $1.5), kusakaniza “cream pasta” ndi ttaengcho (tsabola wotentha) kunandigwira maso chifukwa ndi kusakaniza kosayembekezereka. Phukusi lake lili ndi mtundu wobiriwira (green) ngati base, pali nyenyezi yachikasu, ndipo pali mawu odzidalira oti “취향저격” (monga kuti “zidzagunda zomwe mumakonda”). Kumanzere kuli chizindikiro cha Easy-Lock, pansi pa logo ya Ottogi kuli mawu omveka bwino oti “콕!콕!콕! 땡초크림파스타.” M’maonekedwe ake onse, wobiriwira wa ttaengcho ndi chikasu cha kremu zimasakanikirana bwino. Ndi phukusi la mndandanda wa Kokkokok wa Ottogi lomwe limakhala ndi style, ndipo nthawi ino akuwoneka ngati awonjezera “pasta vibe” kwambiri.

Chitsanzo cha mmene amaphikira (kumbuyo kwa phukusi)

M’bubble yachikasu muli mawu oti “Pasta yokhala ndi kremu yofewa, mkati muli ttaengcho yotentha!” Pafupi pali chithunzi cha chitsanzo cha mmene imawonekera ikaphikidwa: sauce ikugwira bwino pa noodle ndipo pali topping yaying’ono ngati parsley. Ngakhale ndi chithunzi chokha, zimawoneka zokoma, choncho chidwi changa chinakwera. Masiku ano ramen zosiyanasiyana za pa convenience store zimawonekera mwachangu kenako zimasowa, choncho ndinayamba kudzifunsa kuti: “Nanga iyi idzakhala bwanji?”

Kufotokozera za dongosolo la Ottogi Easy-Lock

Iyi ndi Easy-Lock yomwe imapezeka pa cup ramen za Ottogi okha. Mumapinda molingana ndi mzere wa madontho (dotted line), mumakanikiza, kenako mumalowetsa kuti chivundikiro chizikhala chokhazikika. Nthawi zambiri tikamadya cup ramen timayika timitengo ta chakudya (chopsticks) kapena chinthu cholemera pa chivundikiro kuti chisatseguke. Koma cholemera kwambiri chimapangitsa chikho kugwa pansi, chopepuka chimapangitsa chivundikiro kukwera—zimakhala zosokoneza. Easy-Lock imathetsa vutoli mwaukhondo popanda kuika chilichonse pamwamba. Ndi nthawi yanga yoyamba kuigwiritsa ntchito, choncho ndinkayembekezera kuona momwe ilili.

Zambiri za zakudya (nutrition) za Kokkokok Ttaengcho Cream Pasta

Tikaona nutrition, pa kulemera kwa 100g pali 450kcal. Sodium ndi 1,000mg, pafupifupi 50% ya zomwe amalimbikitsa pa tsiku. Pamwambapa palinso zolemba zoti sodium wamba wa “noodle za mafuta (osati soup type)” ndi 1,140mg, kotero iyi ili pansi pang’ono kuposa wamba. Carbohydrate ndi 65g, mafuta 18g, protein 7g. Chinthu chomwe chimawonekera ndi saturated fat 9g, chomwe chili pa 60% ya daily recommendation—mwina chifukwa ndi cream base. Cholesterol ndi trans fat zonse zili 0. Mwa ma calories, ili pa average ya cup ramen, koma saturated fat ndi yokwera pang’ono.

Zosakaniza ndi zambiri za allergy

Ngati muwerenga zosakaniza, muli tirigu (wheat), soya, mkaka, nyama ya nkhumba, ndi zinthu za m’nyanja (shellfish) ndi zina. Anthu omwe ali ndi allergy ayenera kuyang’ana bwino. Popeza muli nyama ya nkhumba, zikhoza kukhala zovuta kwa Asilamu kudya. Kwa a Hindu, chifukwa palibe nyama ya ng’ombe, zingakhale bwino kwa iwo.

Njira ya kuphika mu microwave ya “bokjak-bokjak”

Chinthu ichi chimagwiritsa ntchito njira ya “bokjak-bokjak.” Ndi njira yopangira mu microwave popanda kutaya madzi. Mumachotsa chivundikiro chonse, mumathira madzi otentha 220ml mpaka pamzere wa mkati, kenako mumayika mu microwave. Pa 1000W: mphindi 3 ndi masekondi 30; pa 700W: mphindi 4. Mukamaliza, mumayika powder soup kenako mumamanga (mix) bwino kuti ithe. Popeza palibe sitepe yotaya madzi, zikuwoneka zosavuta kwambiri. Ine sindigwiritsa ntchito microwave, ndikonza ndi madzi otentha, choncho ndikuganiza ndithira madzi ochuluka pang’ono kuposa pamzere.

Tebulo loyerekezera sodium

Pa phukusi pali chizindikiro choyerekezera sodium. 1,000mg ili mu “gawo lachiwiri.” Ili pansi kuposa wamba wa 1,140mg wa noodle za mafuta (osati soup type). M’malingaliro a cup ramen, sodium yake tingati ndi yabwino pang’ono.

Zomwe zili mkati mwa Kokkokok Ttaengcho Cream Pasta

Ndatsegula chivundikiro. Zomwe zili mkati ndi zosavuta: noodle za mafuta (fried noodle) imodzi ndi powder soup imodzi, basi. Palibe sachet ya “flakes” yapadera; noodle yokha ndi yomwe ili mkati. Powder soup ili mu phukusi la silver, ndipo zolembedwa zobiriwira zimanena kuti ndi powder soup. Zinthu zazing’ono (flakes) zikuwoneka kuti zili mkati mwa powder yomeneyo.

Kuthira madzi otentha

Ndikuthira madzi otentha kuchokera ku dispenser. Popeza sindikuphika mu microwave, ndathira madzi ochuluka kuposa pamzere. Ndathira mokwanira mpaka noodle zitamire (kuzama) m’madzi.

Ndemanga yeniyeni ya kugwiritsa ntchito Easy-Lock

Ndayesera Easy-Lock yomwe ndafotokoza. Nditapinda molingana ndi dotted line, ndikanikiza ndikalowetsa, chivundikiro chinamangika mwamphamvu. Nthawi zambiri tikamadya cup ramen timayika chopsticks kapena foni pamwamba kuti chisamangidwe, koma chopsticks zimangoyenda, foni imakhala ndi nthunzi ndipo zimamva zosasangalatsa. Easy-Lock imeneyi imangokanizidwa, imamangika, simuyenera kuika chilichonse pamwamba. Kukhazikika kwake kunandisangalatsa kuposa momwe ndimaganizira.

Chibowo chapadera chotayira madzi

Ndikuona ngati ramen iyi adayifufuza kwambiri. Pa chivundikiro pali chibowo chapadera chotayira madzi; mukang’amba molingana ndi dotted line, chibowochi chimatuluka. Mukapendeketsa, noodle sizituluka, madzi okha ndi omwe amatuluka. Nthawi zambiri mu cup ramen timataya madzi tikukanikiza chivundikiro ndi chopsticks, koma apa mumang’amba ndi kupendeketsa, mwatha. Sindinawonepo cup ramen yosamala detail ngati imeneyi—Ottogi ali ndi nzeru. Komabe pali chenjezo: ramen iyi simuyenera kutaya madzi onse. Muyenera kusiya madzi mpaka pamzere wa mkati wa chikho, chifukwa ndi njira ya bokjak-bokjak.

Kuyika powder soup ndi kusakaniza

Ndataya madzi moyenera, kenako ndayika powder soup. Ndasiyako madzi ochepa, mpaka noodle zikhale ngati zatamire pang’ono. Powder soup yake ili ndi mtundu wa orange, zikuwoneka ngati yasakanizidwa ndi ufa wa ttaengcho ndi cream powder. Kunena zoona, ndikuganiza ramen ya ku Korea imakhala yapamwamba kwambiri pa mapulani ngati design ya phukusi ndi kusavuta kuphika. Koma chinthu chimene ndimangomva nthawi zonse ndi chakuti “flakes” nthawi zina zimakhala zochepa. M’mayiko ena, ramen imakhala ndi flakes zambiri. Ramen ya Korea imakhala top pa kukoma, koma kuchuluka kwa flakes kumakhala kocheperapo—zimandisowetsa mtendere pang’ono.

Mmene yathera ikasakanizidwa

Nditasakaniza mwakhama, yathera motere. Sauce ya kremu yagwira noodle bwino, ndipo mukuona flakes zobiriwira zazing’ono ngati parsley. Kale, anthu ankadziwa ramen ya Korea ngati “msuzi wofiira,” koma masiku ano pali ramen zosiyanasiyana za cream base ngati iyi. Nditakweza noodle ndi chopsticks, sauce inali itakwirira bwino ndipo noodle zikuwoneka zolimba (chewy). Mukayang’ana bwino, mukuona ufa wa ttaengcho wakhazikika m’mbali. Mtundu si wofiira, koma apa ndiye pamene kutentha (spicy) kuli, sichoncho.

Kuyesa kukoma kwa Kokkokok Ttaengcho Cream Pasta

Choyamba ndamwa msuzi (madzi a sauce) pang’ono. Pakhosi pamamva kutentha ndi kuwawa (spicy) mwachangu. Ngati akanangopanga cream pasta yokha, ndikanaganiza kuti ikanakhala yolemera kwambiri (kufinya/kununkhira kwambiri), koma kuika ttaengcho kwathandiza kudula mafuta/kunenepa kwake bwino. Zodabwitsa n’zakuti, imatentha kwambiri kuposa momwe ndimaganizira. Anthu omwe samakonda zakudya zotentha angamve kuti msuzi wake ndi wowawa kwambiri mukamamwa. Koma nditadya noodle, ndazindikira kuti kununkhira koopsa kwa msuzi sikunalowe kwambiri mu noodle. Choncho mukamadya noodle zokha, kutentha kumamveka kocheperapo. Komabe mukamadya mopitiriza, chifukwa ndi cream base, kumamvekanso “kulemera” (greasy) pang’ono.

Zakudya zoyenera kudyera limodzi (accompaniment)

Kunena zoona, kudya ramen iyi yokha kungakhale kosavuta kutopa kapena kugonja (kuwawa). Muyenera kudya ndi chinthu china. Ndikupangira pickle kapena danmuji (radish yachikasu) chifukwa cha kukoma kowawa/kowawasa (sour) komwe kumadula kulemera kwa kremu. Kapena mutha kuwonjezera sausage kapena vienna. Mutha kudyanso ndi 삼각김밥 (kimbap ya triangle) yomwe mumagula ku sitolo, nayo imayenda bwino. Ngati muli ndi chinthu chomwe chimadula kunenepa kwa kremu, mudzasangalala kwambiri.

Chigamulo chonse cha Kokkokok Ttaengcho Cream Pasta

Kusakaniza kwa kremu ndi ttaengcho, poyamba ndinali ndi kukayika, koma nditayesa ndazindikira kuti pali balance yake. Kremu yomwe ingakhale yolemera imadulidwa ndi kutentha kwa ttaengcho, ndipo kutentha kumeneku kumakhala koledzeretsa (kufunafuna). Ottogi akupitiriza kuyesa zinthu zatsopano mu mndandanda wa Kokkokok, ndipo mankhwala awa akuwoneka ngati ndi gawo la mayesero amenewo. Sikuti ndi “kukoma kwa aliyense,” koma ndi ramen ya niche yomwe imamenya kwambiri anthu ena. Zitha kugawanitsa anthu (ena amakonda, ena ayi), koma ngati mukufuna kusakaniza kosiyana kwa cream pasta ndi kutentha, ndingati ndi zinthu zoyenera kuyesa kamodzi.

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