Gamjatang: ofe ọkpụkpụ ezi Korea

Nri ndị ọbịa na-abịa Korea na-ahụ n’anya otu ọnụ

E nwere nri ụfọdụ ndị ọbịa na-abịa Korea na-adọrọ mmasị n’otu ọnụ. Ọbụna ndị na-amaghị ụdị sosu/“jang” ma ọ bụ omenala ofe-esi-esi (jjigae), ha ga-ebido na-atụ ụjọ ntakịrị, ma ozugbo ha rie otu ngaji, anya ha na-agbawapụ. O di nwute, ndị na-adịghị eri anụ ezi n’ihi okpukpe agaghị enwe nhọrọ, ma e wezụga nke ahụ, ihe fọrọ nke nta ka ọ bụrụ onye ọ bụla na-efe aka elu na-asị “ọ bụ ya!”

Ọ bụ gamjatang.

Gịnị bụ gamjatang?

Ozugbo a ka etinyebeghị ọkụ, anya na-eju afọ

Nke a bụ gamjatang tupu o bido ịkụ. N’elu broth uhie, akwụkwọ perilla, enoki, na yabasị akwụkwọ dị ka a kụrụ ha n’elu ite dịka ụlọ elu. Tupu etinye ọkụ, anya ya bụ “wow” n’onwe ya, ma gamjatang ezigbo ya na-amalite site n’oge akwụkwọ nri ndị ahụ banye n’ime broth, malite isikwu.

Isi akwụkwọ perilla na-abanye n’ime broth, enoki na-aṅụ broth mee ka ọ bụrụ nke na-akpụ akpụ, yabasị akwụkwọ na-agbakwunye ụtọ “sweet” ntakịrị. Ha atọ na-arụ ọrụ ọnụ n’otu usoro.

I hụkwara kimchi n’akụkụ, ee? Gamjatang na kimchi bụ “iwu ụlọ” hahaha

Mgbe i lechara nso, broth gamjatang ka na-emeri

Mgbe m lechara nso, ọ ka na-eme ka mmadụ tụọ “wow”. N’ime broth uhie siri ike, sirẹgi gbara mmiri nke ọma, n’elu ya ka akwụkwọ perilla na enoki dị. Ọbụna i lee naanị agba broth ahụ, i ga-amata na e sikọrọ ya ogologo oge.

I hụ sirẹgi ahụ, ee? Na gamjatang, sirẹgi abụghị naanị ihe a tụbara ka ọ dị. Ka ofe na-esi ogologo, sirẹgi na-aṅụ broth ruo n’ime ya, uto miri emi nke ọkpụkpụ na-abanye n’ime sirẹgi. E nwere ndị na-asị “sirẹgi ka anụ tọrọ ụtọ” hahaha

I hụ mmanụ na-enwu n’akụkụ broth ahụ? Nke ahụ bụ akaebe na broth si n’ọkpụkpụ ezi pụta n’eziokwu.

Nhazi tebụl gamjatang

Nke a bụ otu tebụl si dị. E nwere efere n’ihu maka ịkpụpụ anụ n’ọkpụkpụ, kimchi, na kkakdugi n’ahịrị. N’ụlọ gamjatang, ebe ọ bụla i gara, nhazi a fọrọ nke nta ka ọ bụrụ otu. Ọ pụtara na ọbụna tupu i kpọọ ihe, tebụl e kwadeberela.

Kimchi — akụkụ nri “iwu ụlọ” nke gamjatang

Mmiri uhie jupụtara, kabeeji ahụ tozuru etozu. Ọ bụrụ na i were otu mpempe kimchi tinye n’ime broth gamjatang rie ọnụ, uto ose na-abawanye okpukpu abụọ—ma nke a nwekwara ụdị “addictive” hahaha. N’ụlọ nri Korea, kimchi bụ akụkụ nri bụ isi, a na-enyekarị refill n’efu.

Kkakdugi — nke na-akpụ akpụ, na-eme ka ọnụ “reset”

Radish ahụ akpụkpọ akpụkpọ, mkpụrụ ose uhie ahụ batara nke ọma. N’ihi na broth gamjatang na-atọ ose ma sie ike, kkakdugi na-esi oyi, na-akpụ akpụ, na-eme ka ọnụ “reset” n’oge n’oge. Gamjatang na kkakdugi, n’eziokwu, bụ ngwakọta zuru oke karịa ka mmadụ chere.

Ịgbakwunye akwụkwọ nri na gamjatang: atụ aro siri ike

Nke a bụ kabeeji na akwụkwọ perilla. Ọ bụghị akụkụ nhazi mbụ; a zụtara ya dịka mgbakwunye. Ka broth gamjatang na-esi, akwụkwọ nri mbụ na-ada (na-ebelata), ya mere ọ bụrụ na i gbakwunye kabeeji na akwụkwọ perilla n’ime ite, broth na-abanye n’ime ha, uto na-aba miri emi.

Mgbe i na-eri gamjatang, mgbakwunye akwụkwọ nri bụ ihe m na-agwa mmadụ ka o mee. Ọ bụrụ na i rie naanị anụ, ọ nwere ike ịdị “greasy” ntakịrị, ma kabeeji na akwụkwọ perilla na-ejide ya. Ego mgbakwunye anaghị abụ nnukwu, ya mere ọ bara uru—hahaha

Sirẹgi — “onye isi zoro ezo” nke gamjatang

Nke a bụ sirẹgi e sikọrọ. N’ezigbo ọnọdụ ya, ọ na-adị ogologo ma sie ike. Ọ bụrụ na e were ya n’otu iberibe, iri ya adịghị mfe, ya mere isi “point” bụ ịkpụ ya n’obosara kwesịrị ekwesị site na scissors. Na gamjatang, sirẹgi abụghị naanị ihe a na-ejikọ ọnụ: ka ọ na-esi ogologo, ọ na-aṅụ broth ọkpụkpụ, ruo n’ókè ụfọdụ mmadụ na-asị sirẹgi ka anụ tọrọ ụtọ—hahaha

Ọkpụkpụ azụ ezi — ezigbo onye isi gamjatang

Nke a bụ ọkpụkpụ azụ ezi nke dị n’ime broth. Ka ọ na-esi, broth na-apụta n’ọkpụkpụ. N’mbu, ọkpụkpụ na-adị ike, ma ka e si ya ogologo, anụ gbara ya gburugburu na-amalite ịpụpụ, i nwee ike ijide ya n’aka, gbatịa, wepụ anụ “n’ọnụ” nke ọma. Oge ahụ bụ highlight gamjatang—hahaha

Nke a bụ nlele ọzọ. I hụ anụ rapara n’etiti ọkpụkpụ? Ka anụ ahụ na-anọ ogologo n’ime broth, ọ na-adị nro, na-apụ n’ụzọ dị mfe, ma na-agbaze n’ọnụ. Ọ bụrụ na anụ ka rapara sie ike, o pụtara na ọ ka na-achọ isi; ma ọ bụrụ na ọkpụkpụ meghere ntakịrị ma anụ na-apụta, nke ahụ bụ “perfect” iri ya.

Foto “quality” gamjatang: jiri chopsticks bulie

Nke a bụ foto “quality” m ji chopsticks bulie ọkpụkpụ. Ọ bụ ụdị foto na-ekwu “a kwadebere m iri” hahaha. Angle dị mkpa: ka ọkpụkpụ pụta ìhè, ka agba broth bụrụ ndụ, ka mmadụ nwee agụụ ozugbo. Mgbe ị na-agwa ndị ọbịa “nke a bụ gamjatang”, ụdị foto a na-eme ka ha kwenye ngwa ngwa—hahaha

Ka o na-esi ogologo, broth gamjatang na-aba miri emi

Nke a bụ broth mgbe a si ya ogologo. Agba ya gbara ọchịchịrị karịa mbụ, o nwekwara “thick” ntakịrị. Gamjatang bụ ụdị nri ka ọ na-esi, broth na-aba miri emi. Ntụ perilla na ntụ ose uhie na-agbaze kpamkpam n’ime broth, ya mere broth mbụ nke dị ntakịrị “light” na-agbanwe bụrụ nke dị arọ ma dị omimi. N’ihi ya, ndị mmadụ na-ekwu gamjatang bụ nri a na-eri ugboro abụọ: uto mbụ, ma uto nke “round 2” mgbe a si ya ọzọ—ọ dị iche kpamkpam—hahaha

Osikapa gamjatang a ghere eghe — ezigbo “final” malite ebe a

Ezigbo mmechi gamjatang bụ osikapa a ghere eghe. Ozugbo i richara ihe niile, tinye osikapa n’ime broth fọdụrụ ghee ya—n’oge ahụ, menu ọhụrụ na-amụta ndụ—hahaha

Nke a bụ shot nso mgbe ngaji na-ebuli osikapa a ghere eghe. Broth jupụtara n’isi perilla batara n’ime mkpụrụ osikapa ọ bụla, ya mere i na-ahụ osikapa gbara uhie. Akwụkwọ perilla ghere eghe, isi ya agbasawo n’ime osikapa kpamkpam.

Nke a bụ foto usoro ịghee ya. Ọ dị ka ị na-ahụ ọbụna mmegharị spatula. Ka broth na-aṅụ n’ime osikapa, osikapa na-agbanwe nwayọọ nwayọọ bụrụ “fried rice”, ma site n’oge ahụ, isi nurungji (osikapa ghere n’ala ite) na-amalite ịrị elu.

Nke a bụ osikapa a ghere eghe emechara, nlele zuru oke. N’aka nri, i ka na-ahụ ite gamjatang—broth si ebe ahụ ka e jiri ghee osikapa. Ị hụkwara akara Korea n’elu tebụl, ee? hahaha

Gamjatang bụ nri enweghị ihe a ga-atụfu site na mbu ruo ngwụcha

Gamjatang bụ nri, otu ugboro i rie ya, ọ na-esiri ike ichefu uto broth ya siri ike. N’mbu, i nwere ike iju anya mgbe i hụrụ ọkpụkpụ buru ibu, ma ozugbo i malitere iji chopsticks pịa oghere, wepụ anụ rie, ị ga-adaba n’ime ya kpamkpam. Broth na-aba miri emi ka o si ogologo, sirẹgi aṅụrụ broth, ma n’ikpeazụ, osikapa gamjatang a ghere eghe. Gamjatang bụ nri n’eziokwu: site na mbu ruo ngwụcha, enweghị ihe efu.

Gamjatang ụtọ: ebee ka a ga-eri ya?