Ottogi Ttaengcho Cream Pasta Cup: Ubufakazi

Ukuqala ngombono wephakheji: Ottogi KokKokKok Ttaengcho Cream Pasta

Lo mkhiqizo ngiwubone okokuqala ekhoneni lama-ramen e-7-Eleven. Ngentengo engu-2,000 won (cishe u-$1.5), inhlanganisela ye-cream pasta no “ttaengcho” (upelepele omncane obabayo) yavele yangibamba amehlo. Iphakheji inesisekelo esiluhlaza esinamanye amasondo/izinkanyezi eziphuzi, bese kubhalwe isisho esizethembayo esifana nokuthi “kushaya ngqo kulokho okuthandayo.” Ohlangothini lwesobunxele kukhona uphawu lwe-Easy-Lock, ngaphansi kwe-logo ka-Ottogi kubhalwe ngokucacile: Kok!Kok!Kok! Ttaengcho Cream Pasta. Uma ubheka umklamo, okuluhlaza kwepelepele nokuphuzi okuthambile kwe-cream kuhlanganiswe kahle kakhulu. Uchungechunge lwe-KokKokKok luvele lwaziwa ngamaphakheji “anesitayela,” kodwa lokhu kubonakala kukhuphule umuzwa wepasta kakhulu.

Iphakheji langaphambili le-KokKokKok Ttaengcho Cream Pasta - isisekelo esiluhlaza, umbhalo othembayo kanye nophawu lwe-Easy-Lock | 하이제이에스비

Isibonelo sokupheka ngemuva kwephakheji

Ebhaluni eliphuzi kukhona incazelo ethi: “I-pasta enokhilimu othambile enopelepele we-ttaengcho obabayo!” Uma ubheka nesithombe sesibonelo, isoso ibonakala ibambe kahle kuma-noodle, kanti kukhona ne-topping encane efana no-parsley. Ngesithombe nje, ulindelo luyakhuphuka. Manje ama-ramen “angajwayelekile” ezitolo zentofontofo avame ukuvela masinyane bese enyamalala ngokushesha, ngakho nami ngaba nentshisekelo yokuthi lo uzoba njani.

Ingxenye yangemuva yephakheji - ibhaluni eliphuzi elichaza umkhiqizo kanye nesithombe sesibonelo sokupheka | 하이제이에스비

Ukuchazwa kohlelo lwe-Easy-Lock luka-Ottogi

I-Easy-Lock uhlelo olutholakala kuma-cup ramen ka-Ottogi kuphela. Ugoqa ngomugqa wamachashazi, ucindezele, bese ufaka—isekelo sesivalo siyabambeka siqine. Ngokujwayelekile uma sidla i-cup ramen sibeka izinti (chopsticks) phezu kwesivalo noma sibeke into esindayo. Uma isinda kakhulu, isiqukathi siyacwila; uma ilula kakhulu, isivalo siyaphakama—kuba nzima ukulinganisa. I-Easy-Lock ixazulula lokho ngaphandle kwale nhlupho, ihlanzekile, ayidingi “ukuqamba into yokubamba.” Ngingakaze ngiyisebenzise ngaphambili, ngakho bengilindele ukuyibona isebenza.

Imiyalelo ye-Easy-Lock - indlela yokugoqa, ukucindezela nokufaka ukuze isivalo sibambeke | 하이제이에스비

Ulwazi lwezondlo lwe-Ttaengcho Cream Pasta

Ngokwelebula: inani eliphelele lingu-100g, ama-calorie angu-450kcal. I-sodium ingu-1,000mg—cishe u-50% wesincomo sosuku. Phezulu kukhonjiswe ukuthi isilinganiso se-sodium sama-noodle athosiwe (angewona umhluzi) singu-1,140mg, kanti lo mkhiqizo uphansi kancane kunalokho. Ama-carbohydrate angu-65g, amafutha angu-18g, i-protein engu-7g. Okugqamayo amafutha agcwele (saturated fat) angu-9g—okungu-60% wesincomo sosuku, kungenzeka ngenxa yokuthi i-cream base. I-cholesterol ne-trans fat zingu-0 zombili. Ngamafuphi, ama-calorie ajwayelekile kwe-cup ramen, kodwa amafutha agcwele aphezulu kancane.

Ilebula yezondlo - 450kcal, sodium 1000mg, saturated fat 9g | 하이제이에스비

Izithako nolwazi lwe-allergy

Uma uhlola izithako, kukhona ukolweni, ubhontshisi (soya), ubisi, inyama yengulube, kanye nezinhlobo zasolwandle (izimbaza/amagobolondo). Abanezifo zokungezwani (allergy) kufanele baqinisekise kahle. Futhi njengoba kukhona inyama yengulube, abantu abangamaSulumane bangase bangakwazi ukuyidla; kanti kubamaHindu, njengoba ingenayo inyama yenkomo, kungase kube lula (kodwa kuncike emigomeni yabo).

Ilebula lezithako kanye nezinto ezingadala i-allergy | 하이제이에스비

Indlela yokupheka ye-microwave “bokjak-bokjak”

Lo mkhiqizo usebenzisa indlela ebizwa nge-“bokjak-bokjak.” Okusho ukuthi uyawenza nge-microwave ungawachithi amanzi ngokuphelele. Uyasusa isivalo sonke, uthulule amanzi abilayo angu-220ml kuze kufike emgqeni ongaphakathi, bese ufaka ku-microwave. Uma u-1000W: imizuzu engu-3 nemizuzwana engu-30; uma u-700W: imizuzu engu-4. Uma sekuqediwe, ufaka i-powder sauce bese uxuba kahle—kuphelile. Kubukeka kulula kakhulu ngoba akukho “ukuchitha amanzi” ngaphambi kokudla. Mina ngangingeke ngisebenzise i-microwave, bengizoyifaka emanzini ashisayo, ngakho bengihlela ukuthululela amanzi amaningi kancane kunomugqa.

Imiyalelo yokupheka nge-microwave ye-bokjak-bokjak | 하이제이에스비

Itafula lokuqhathanisa i-sodium

Ku-phakheji kukhona nokubonisa ukuqhathanisa i-sodium: 1,000mg ibekwe endaweni yesigaba sesi-2. Iphansi kunesilinganiso esingu-1,140mg sama-noodle athosiwe (angewona umhluzi). Ngakho uma kuqhathaniswa, i-sodium yakhona ingathi “iyamukeleka” kwe-cup ramen.

Ishadi lokuqhathanisa i-sodium - 1000mg iphansi kunesilinganiso | 하이제이에스비

Okuqukethwe ngaphakathi kwe-cup

Ngivule isivalo: okuqukethwe kulula. Kukhona i-noodle block eyodwa kanye nesachet eyodwa ye-powder sauce. Ayikho i-sachet ehlukile yama-“toppings”; kubonakala sengathi izingcezu zixutshwe ngaphakathi kwaleso sopho/impuphu. I-sachet iyisiliva, kanti kubhalwe “powder soup” ngombala oluhlaza.

Okuqukethwe - i-noodle block eyodwa kanye ne-powder sauce sachet eyodwa | 하이제이에스비

Ukuthululela amanzi ashisayo

Bengithululela amanzi ashisayo kusuka kumshini wokuhlunga amanzi. Njengoba ngangingawenzi nge-microwave, ngathululela amanzi amaningi kancane kunomugqa obekiwe. Ngawathululela kwaze kwacwilisa ama-noodle ngokuphelele.

Amanzi athululiwe kuze ama-noodle acwilise | 하이제이에스비

Ukusebenzisa i-Easy-Lock empeleni: ukubuyekeza

Ngiyizamile ngempela i-Easy-Lock: ugoqa, ucindezele, ufake—isekelo siyabambeka siqine! Ngokuvamile sibeka izinti noma sibeke ifoni ukuze sivalo singavuleki. Kodwa izinti ziyagingqika, ifoni ithola umhwamuko ibe “yinhlekelele.” I-Easy-Lock yona ucindezela nje, ivaleke; akukho okudingayo phezu kwaso. Ukubamba kwayo kuhle kunalokho ebengikucabanga.

Isivalo sibambeke ngokuqinile nge-Easy-Lock | 하이제이에스비

Imbobo ekhethekile yokuchitha amanzi

Lena ramen engathi bayicwaninge kahle. Esivalweni kukhona imbobo yokuchitha amanzi: uyadabula ngomugqa wamachashazi, imbobo ivuleke, bese uma uyisonga i-cup, ama-noodle awaphumi—kuphumela amanzi kuphela. Ngokuvamile sikhama isivalo ngezinti ukuze sichithe amanzi; lapha uyadabula, uyisonga, kuphelile. Ngimangale ngoba angikaze ngibone i-cup ramen enaka imininingwane kangaka. U-Ottogi uhlakaniphile. Kodwa qaphela: le ramen awukwazi ukuchitha wonke amanzi. Kufanele ushiye amanzi kuze kufike emgqeni ongaphakathi—ngoba iyindlela ye-bokjak-bokjak.

Imbobo yokuchitha amanzi esivalweni - indawo edabulwayo ngomugqa wamachashazi | 하이제이에스비

Ukufaka i-powder sauce nokuxuba

Ngichithe amanzi ngendlela efanele, ngashiya amanzi amancane ukuze ama-noodle agcine emanzi kancane, bese ngifaka i-powder sauce. I-powder ibonakala iwolintshi—ngicabanga ukuthi ixube upelepele we-ttaengcho ne-cream powder. Uma ngikhuluma iqiniso: ama-ramen aseKorea aphambili emhlabeni ekwakhiweni kwephakheji nasekusebenziseni kalula—umqondo wawo mkhulu. Kodwa into engihlale ngiyizwa wukuthi ama-toppings ayancipha. Kwamanye amazwe ama-noodle anama-toppings amaningi; eKorea ukunambitheka kuphezulu kakhulu, kodwa ubuningi bezingcezu buye bushiye umuntu efisa okwengeziwe.

I-powder sauce ifakwa phezu kwama-noodle | 하이제이에스비

Ngemuva kokuxuba: ukubukeka okugqediwe

Ngixube ngenkani kwaze kwaba yile ndlela. Isoso sombala we-cream sinamathele kahle kuma-noodle, kanti kunezindawo ezincane eziluhlaza ezifana no-parsley. Kudala uma kuthiwa “ramen yaseKorea,” abantu bacabanga umhluzi obomvu; kodwa manje sekuvela izinhlobo eziningi ze-cream base ramen. Uma ngiphakamisa ama-noodle, isoso ibonakala ihlale ihlanganile, ama-noodle abonakala “eqinile” (chewy). Uma ubheka eduze, ubona uthuli lwe-ttaengcho lunamathele kancane-kancane. Umbala awubomvu, kodwa ngicabanga yilapho ubabayo khona.

Ngemuva kokuxuba - ama-noodle agcotshwe ngesoso ye-cream | 하이제이에스비

Ama-noodle ephakanyiswa ngezinti, isoso inamathele kahle | 하이제이에스비

Ukuhlola ukunambitheka: upelepele uyayisika i-cream?

Okokuqala ngiphuze isoso. Kwazwakala ihlaba emqaleni, ubabayo uvele washaya. Uma bekuyi-cream pasta kuphela, ngicabanga ukuthi ibingaba “yisidina/isinamafutha” kakhulu, kodwa upelepele u-ttaengcho uyayinciphisa leyo nto. Kuyababa ngaphezu kwalokho ebengikucabanga. Uma ungajwayele ukudla okubabayo, ungazizwa kubaba kakhulu uma uphuza isoso. Kodwa uma ngidla ama-noodle, iphunga elibabayo elinamandla alingeneleli kakhulu kuma-noodle—ngakho uma udla ama-noodle kuphela, ubabayo uzwakala uncane. Kodwa uma uqhubeka nokudla, ngenxa yokuthi i-cream base, “ukusinda” (ukuzizwa kunamafutha) kungaphinde kukhuphuke.

Okunconyiwe okuhambisana nakho

Ngokuqiniseka, ukuyidla yodwa kungazwakala kuyisidina futhi ekugcineni ikukhathaze. Udinga okuthile okuzoyihambisana. Ngincoma izinto ezimuncu njenge-pickles noma i-radish ehlanganisiwe (okunambitheka okumuncu) ukuze kusike i-cream. Noma ungafaka isoseji/viènna ngaphakathi. Ukuyidla ne-triangle kimbap oyithenga esitolo nakho kungase kube kuhle. Uma nje kukhona okuzosika “ukusinda” kwe-cream, uzoyijabulela kakhulu.

Isiphetho: inhlanganisela engalindelekile, kodwa iyalingana

I-cream no-ttaengcho—ekuqaleni ngangikungabaza, kodwa ngemuva kokuyidla ngabona ukuthi kunebhalansi. Upelepele uyabamba i-cream engase “isinde,” bese ubabayo bayo buyakwazi ukulutha kancane. U-Ottogi uyaqhubeka nokuzama izinto ezintsha ku-KokKokKok series, futhi lo mkhiqizo ubonakala uyinxenye yaleyo ndlela. Akusona isiphuzo/ukunambitheka “okwethandwa yibo bonke,” kunalokho kuyiramen eqondene nalabo abathanda izinto ezithile. Kungahlukanisa abantu (abanye bayayithanda, abanye abayithandi), kodwa uma ufuna ukuzama inhlanganisela ehlukile ye-cream pasta nobabayo, kufanelekile ukuyizama okungenani kanye.

Lokhu kubhalwe kwashicilelwa okokuqala ku https://hi-jsb.blog.