Ƴeewndo Nuddul Kore Ɓurngal Wulde: Carbo Buldak vs Shin Ramyun Toomba - Hokko ɓuri welde?

Carbo Buldak luulndii Shin Ramyun Toomba! Ƴeewndo timmungo e nuddul kirim ɗiɗi mawɗi: Kabaaru goonga caggal nde min meeɗi ɗum

No wa'i! Ko Hi-JSB.

Hanki, caggal nde mi ñaami 'Shin Ramyun Toomba', mi miijii: "Mbele nuddul Kore goɗɗo alaa gonɗo e kirim (cream) e wulde?" Eey, ko goonga, ko Carbo Buldak (Buldak Carbonara)!

Shin Ramyun Toomba e Carbo Buldak. Ɗiin geɗe ɗiɗi fof ina njillondiri kirim e wulde, kono hol ko woni ceergal hakkunde majji? Mi fellitii waɗde ƴeewndo hakkunde ɗiin nuddul ɗiɗi ɗi nandi kono ina ceerti.

Shin Ramyun Toomba ko geɗal kesal yaltungal e hitaande 2024 ngam mawninde duuɓi 60 sosngo Nongshim, tawi Carbo Buldak ko geɗal ɓurngal yeeyde, ngal yimɓe njiɗi e nder winndere ndee kala gila e duuɓi ɗiɗi-tat. Miɗo yiɗnoo anndude no ɗiin geɗe ɗiɗi, ɗi njogii miijo wooto kono ummorii e kompañeeji ceertuɗi e sahaaji ceertuɗi, ceertiri.

Nanda geɗe e ko woni e nder majji

Nde mi ƴetti Carbo Buldak e nder butik, mi heɓii miijo ceertungo no feewi e Shin Ramyun Toomba.

Paket Carbo Buldak ina waɗi mbadi boɗeejo-pudding (pink) e gertogal (Buldak) welngal ina nataa e mum. "Carbo" ina winndiraa haraf mawɗo, te ina waɗi nate ɓerɗe e nokku kala, ɗum ina addana ɗum yiydeede no weli. Jumla "Buldak yooliiɗo e nder kirim ɗemɗo" ina heɓa gite.

Nanda mbadi paket: Tawi Shin Ramyun Toomba ina jogii logo mum tati-cappanɗe boɗeejo e dow mbadi oolo (beige) ngam yiydeede no feewi e teddude, Carbo Buldak e mbadi mum boɗeejo-pudding e gertogal ina yiyloo no weli e welde ɓernde. So a ƴeewi paket o tan, aɗa waawi yiyde wonde yimɓe ɓe ɗum huccaa e miijo geɗe ɗiɗi ɗee ina ceerti seeɗa.

Ko woni e nder: So a udditii sachet o, a taway nuddul, sosi diwoore, e sosi poudar. Ɗoo mi heɓii ceergal ɓurngal maawnude. Nuddul Carbo Buldak ina ɓuri tekkeede no feewi e Shin Ramyun Toomba.

So Shin Ramyun Toomba ina joginoo nuddul nanndungal e Shin Ramyun mo yimɓe fof nganndi, Buldak ina huuturoo nuddul mum tekkuɗo, tedduɗo. Ngal ceergal tekkere ina jogii batte mawɗe e sahaa defgol e no ɗum metirta e nder hunuko.

Sosi Poudar: O woni ko e nder sachet daneejo e boɗeejo-pudding. Ko jillondiral poudar kirim e poudar fromaas, waɗde so a yuppii ɗum, uurɗi welndi ina yalta.

Sosi Diwoore: O woni ko e nder sachet boɗeejo. O ko kanko woni sosi wulɗo lolluɗo mo Buldak. So sosi Shin Ramyun Toomba ina ɓadii mbadi oolo-boɗeejo (beige) te ina waɗi wulde e ɗaɗi Gochujang, Carbo Buldak ina waɗi wulde mawnde e mbadi boɗeejo coy sabu poudar njaana (piment). Mbadi ndii tan ina holla wonde ɗi ceerti no feewi, walla?

No defirtee e ko yaltata

Ceergal mawngal e resepti:

• Shin Ramyun Toomba: Ndiyam 600ml, defu minit 4 e 30 sekon, heddin ndiyam fotde kuddu 8 te yuppu ko heddii ko → Sosi o ina waɗi ndiyam seeɗa.
• Carbo Buldak: Ndiyam 600ml, defu fotde minit 5, yuppu ndiyam ɗam fof (heddin seeɗa tan) → Sosi o ina tekki te ina heewi kirim.

Shin Ramyun Toomba ina yamira heddinde kuddu 8 ndiyam, tawi Buldak ina wiya yuppu ndiyam ɗam fof. Ngal ceergal ina jogii batte mawɗe e tekkere e ɗaɗi nyaamdu ndu.

Waktu Mikroweev: E Shin Ramyun Toomba, ndiyam ngulɗam + minit 3 ina yonnoo, kono Carbo Buldak ina ɓulloo minit 3 e 30 sekon. Sabu nuddul o ina tekki, omo ɓulloo waktu ɓeydaaɗo ngam ɓuyde no feewi. So aɗa huuturoo ndiyam ɓuuɓɗam, miɗo wasiya ma minit 4.

Nuddul o defii, ndiyam yuppaama, jooni ko sahaa waɗde sosiiji. Nde mi waɗi sosi diwoore e poudar o e dow mum, mi miijii... "Haɗ, ɗum nandataa e Shin Ramyun Toomba?!" Eey. Yiyde sosi boɗeejo e poudar daneejo e dow nuddul o ina nandi no feewi e nde miɗo defa Shin Ramyun Toomba. E oon sahaa, mi teskiima wonde kompañeeji ɗiɗi ɗii fof mbaɗii geɗe ɗe njogii miijo ngootol.

Caggal nde mi jillondiri no feewi fotde 30 sekon, parii! Miijo am gadano ko "ina ɓuri woɗɗude no feewi". Tawi Shin Ramyun Toomba ina joginoo mbadi ɗemɗi, jillondiral kirim e oolo, Carbo Buldak ina jogii mbadi boɗeejo-pudding oolo, ɗum ina holla wonde ina wuli. Nuddul kala ina heewi sosi tekkuɗo.

Nanda ɗaɗi: Ceergal mawngal

Jooni, ko sahaa meedde. E miijo Shin Ramyun Toomba mo hanki, nde mi meedi Carbo Buldak, ceergal ngal ina laaɓi.

Loomre adannde: Wulde ndee ardotoo

Nde mi waɗi loomre adannde e hunuko, mi anndii. "Ɗum ko Buldak." So Shin Ramyun Toomba addanii kam miijo kirim ɗemɗo ko adii, e Carbo Buldak wulde ndee ina fiyan ɗemngal ko adii. Wulde Buldak lollunde ndee ina heɓee ko adii, caggal ɗuum kirim ɗemɗo o ara.

So tawii ko wulde, Carbo Buldak ina ɓuri wulde. So Shin Ramyun Toomba ina waawi wiyeede "ina wuli seeɗa", Buldak ko "Wulɗum". Kono o wulaani no Buldak asliijo o nii, sabu kirim o ina ustana ɗum wulde.

Darnde kirim ina ceerti no feewi

So aɗa jokki e ñaamde, a teskoto darnde kirim ina ceerti e nder ɗiin geɗe ɗiɗi.

• Shin Ramyun Toomba: Kirim ko kañum ɓuri, wulde ndee ko balloowo. Miijo kirim o ina tiiɗi te ina neeɓa. Omo nandi e 'Pasta'. E nder ɗuum, aɗa waawi heɓde miijo neban walla teddeendi.
• Carbo Buldak: Wulde ndee ɓuri, kirim ko balloowo. Darnde kirim ko ustude wulde ndee. Ina metti no nuddul caatngul (Fried Noodles). Miijo neban ina famɗi.

Miɗo siftora wonde mi heɓii miijo teddeendi seeɗa e kakkorde nde mi ñaami Shin Ramyun Toomba hanki, kono e Carbo Buldak, mi heɓaani ɗuum. Wulde tiiɗnde ndee ina ronkina miijo neban o.

Mbadi Nuddul: Shin Ramyun Toomba huutoriima nuddul Shin Ramyun ɗemɗo, tawi Carbo Buldak ina huutoroo nuddul tekkuɗo mo aɗa waawi ŋaaɓde (chewy). Sabu nuddul Buldak ina tekki, ŋaaɓde ɗum ina ɓuri welde.

Potondiral ɗaɗi:

• Shin Ramyun Toomba: Kirim 70% + Wulde 30%. Miijo pasta kirim e wulde seeɗa.
• Carbo Buldak: Wulde 60% + Kirim 40%. Miijo Buldak e kirim.

Ɗiɗi ɗii fof ko jillondiral "Kirim + Wulde", kono potondiral e denndaangal ina ceerti no feewi.

Kabaaru Nyamdu e Reentin (KO HIMMI)

Nanda Nyamdu: Carbo Buldak (550 kcal) ina ɓuri Toomba (590 kcal) hoyde seeɗa, kono ɗiɗi ɗii fof ina poti. Lamɗam (Sodium) ina heewi, kono ina lesɗi e nuddul kaako (soup), te sabu ko nuddul ɗo alaa kaako, ina weeɓi e ɗaɗaade ko njaamtaa.

So aɗa hulana lamɗam: Huutoro sosi diwoore seeɗa, heddin ndiyam seeɗa ngam jillondirde, walla ɓeydu legim.

Reentin Diine e Nyamdu (KO HIMMI): Tiiɗno faam wonde ɗiin geɗe ɗiɗi fof ina njogii teewu.

• ⚠️ Musidɓe Julɓe: Ndee toɓɓere ina jogii teewu mbabba (Pork), waɗde wonaa Halal (Not Halal). Tiiɗno ƴeew no feewi.
• ⚠️ Hindu: Ina jogii teewu nagge (Beef).

Alersi (Allergens): Carbo Buldak ina jogii soya, alkama (wheat), teewu nagge, e gertogal. Shin Ramyun Toomba ina jogii alkama, soya, ɓoccoi, kosam, teewu mbabba, teewu nagge, e tamaate. Ɗiin geɗe ɗiɗi fof ina njogii teewu, waɗde ɗi mbalaa e ɓe ñaamataa teewu (Vegetarians).

Hokko pot-ɗaa suɓaade?

Miɗo wasiya Shin Ramyun Toomba so:

• ✅ Aɗa yiɗi ɗaɗi kirim ɓurɗo.
• ✅ Aɗa jogii sehil janan mo woowaani nyamdu wulndu.
• ✅ Aɗa yiɗi nuddul wa'oowal no 'Pasta'.
• ✅ Aɗa yiɗi nuddul ɗemɗul e laaɓtul.

Shin Ramyun Toomba ina metira no "pasta kirim e wulde seeɗa".

Miɗo wasiya Carbo Buldak so:

• ✅ Aɗa yiɗi nyamdu wulndu (Spicy/Hot).
• ✅ Aɗa yiɗi geɗe Buldak.
• ✅ Aɗa yiɗi nuddul tekkuɗul mo aɗa waawi ŋaaɓde.
• ✅ A yiɗaa ɗaɗi neban heewɗi.
• ✅ Aɗa yiɗi ɗaɗi tiiɗɗi.

Carbo Buldak ina wa'i no "Buldak mo kirim ɓeydaa e mum". Omo jogii wulde Buldak kono kirim o ina ustana ɗum, waɗde omo moƴƴi e ɓe nji'noo Buldak asliijo o ina wuli no feewi.

Wasiyaaji ngam taƴde ɗaɗi:

• Shin Ramyun Toomba: Ngam ɓeydude kirim → ɓeydu kosam / Ngam ustude neban → huutoro sosi fof / Ngam ɓeydude wulde → ɓeydu poudar njaana.
• Carbo Buldak: Ngam ustude wulde → huutoro feccere sosi tan / Ngam ɓeydude kirim → ɓeydu poudar walla kosam / Ngam wulde no feewi → huutoro sosi fof + poudar njaana.

Samyang vs. Nongshim: Kabaaru e ɓaawo hare nuddul kirim

Ɗoo miɗo yiɗi haalan'de on daartol juutngol, welngol.

Gartugol Buldak: Daartol nafoore Samyang Foods

E goonga, haa e kitaale 1990, Nongshim ɓuri Samyang mawnude no feewi. E nafoore Shin Ramyun, ɓe keɓii luumo nuddul fof. Kono e hitaande 2012, Samyang Foods yaltini Buldak Bokkeum Myeon (Nuddul Gertogal Wulngal), ngal heɓii nafoore mawnde nde ɓe cikkaano. Ko ɓuri teeŋtude e caka kitaale 2010, nde "Fire Noodle Challenge" (Kaɓirgal Nuddul Wulngal) saaktii e winndere ndee fof e YouTube, Samyang wonti maandorka K-Food (Nyamdu Kore).

Caggal nafoore Buldak, Samyang yaltini geɗe ceertuɗe: Carbonara (2017), Cheese, Jjajang, Nuclear (2x Spicy), Cream Carbonara, ekn. E nder majji, Buldak Carbonara wonnoo ko safaara timmuɗo e yimɓe wi'nooɓe: "Miɗo yiɗi ñaamde Buldak, kono ina wuli no feewi e am".

Jaabawol Nongshim: Shin Ramyun Toomba

E hitaande 2024, ngam mawninde duuɓi 60 mum, Nongshim yaltini Shin Ramyun Toomba. Ɓe ɗaɓɓiti "Toomba Pasta" (pasta kirim wulɗo) te ɓe njaltini geɗal kesal ngal ina jillondiri Shin Ramyun e kirim. So Buldak Carbonara mo Samyang ko "Buldak + Kirim", Shin Ramyun Toomba mo Nongshim ko "Shin Ramyun + Toomba". Hono noon geɗe ɗiɗi jibinaa ɗi njogii miijo ngootol kono laabi majji ina ceerti.

Geɗe ɗiɗi ɗee fof ina njogii nafoore mawnde. Ñaamooɓe ina mbiya: "Ɗiɗi ɗii fof ina weli" te ina cuɓoo e ko ɓe njiɗi e oon sahaa. Ɗum ko njaltudi moƴƴiri e kaɓirgal cellungal. Sabu kaɓirgal hakkunde ɗiin kompañeeji ɗiɗi, enen ne eɗen mbaawi ñaamde nuddul ɓurngal welde.

Timmital e Wasiya

Min mbaɗii nanda juutka, kono timmital ngal ina weeɓi. Geɗe ɗiɗi ɗee fof ina moƴƴi no feewi te gooto fof ina jogii welde mum.

Nanda yaawka:

• Shin Ramyun Toomba ⭐⭐⭐⭐☆ (4.5/5): Kirim 70% + Wulde 30%. Sifa Pasta. Nuddul ɗemɗul. Wasiyaama e yiɗɓe kirim.
• Buldak Carbonara ⭐⭐⭐⭐⭐ (5/5): Wulde 60% + Kirim 40%. Sifa nuddul caatngul. Nuddul tekkuɗul. Wasiyaama e yiɗɓe wulde.

Kono ɗum ko miijo am, te ƴeewndo maa ina waawi ceertude. Waɗde ko ɓuri moƴƴude ko taqa ɗiɗi ɗii fof e hoore maa!

Wasiya e yahoobe: Geɗe ɗiɗi ɗee fof ina waawi yeeyeede e nder butik kala e nder Kore (CU, GS25, 7-Eleven), te coggu mum ko hedde 1,500 won (hedde 700 CFA / $1.10 USD). So a alaa nokku defgol, aɗa waawi soodde bol mikroweev (microwave) e butik o e 500 won. Nuddul 1,500 + bol 500 = nyamdu timmundu e coggu 2,000 won!

Nde mi nandata Shin Ramyun Toomba e Carbo Buldak, mi heɓii miijo wonde aada nuddul Kore ina ɓeydoo no feewi. E jamaanu ɓennuɗo, "kaako boɗeejo wulɗo" ko ɗum wonnoo nuddul Kore fof, kono jooni, geɗe ina njalta ɗe ina firoo ɗaɗi Oropnaaɓe wano kirim, fromaas, e carbonara e sifa Kore.

So aɗa e nder Kore, walla a heɓii fartaŋŋe yillaade, tiiɗno naat e butik te taqo ɗiin geɗe ɗiɗi. Miɗo yaakoo a waasataa ndee welde famarde nde aɗa waawi heɓde e coggu hoyungu.

Hi-JSB ina jokku e hollude on nokkuuji nyamdu cuuɗiiɗi e nder Kore, nyamdu keeriiɗo, e welde famarde e nguurndam ñalnde kala. Hol nuddul pot-ɗen yiyde kadi? 🍜

Ndee winndannde yaltinaama e hi-jsb.blog.