Mokhoa oa ho pheha ramen ea Korea hoteleng: Shin Ramyeon Toomba
Ramen ea Korea eo u ka e jang hang-hang hoteleng: Shin Ramyeon Toomba
Lumela! Ke Hi-JSB. Kea le amohela—metsoalle e ratang bophelo ba letsatsi le letsatsi ba Korea, le metsoalle ea lefats’e e ntseng e sibolla botle ba Korea butle-butle.
Ha ke ne ke ipotsa hore na baeti ba machaba ba thabela eng haholo Korea, ke ile ka hopola ntho e le ’ngoe e sa arohaneng le setso sa lijo tsa Korea: ramen. Ke tla qala ho hlahisa mefuta e fapaneng ea ramen e ikhethang ea Korea, e ’ngoe ka e ’ngoe.
Motšoantšisi oa pele ke ramen e ntseng e chesa haholo Korea hona joale: Shin Ramyeon Toomba.
Shin Ramyeon Toomba eo ke e boneng lebenkeleng la bonolo
Ha u qala ho e bona karolong ea ramen lebenkeleng la bonolo, u ikutloa eka e tloaelehile—empa e na le vibe e fapaneng.
Pakete ea beige e hlahela mahlo hang-hang. Theko ke ₩1,500. Hape u bona lintlha tsa 137g le 590kcal. Pakete e kremeng e hlahella pakeng tsa lipakete tse khubelu tse ngata, e etsa hore u e hlokomele hang.
Leqheka la baeti: boloi ba ₩500
Ha u le leetong, hangata hotele kapa bolulo bo ka se be le setofo sa khase, kapa ho pheha ho ka thibeloa. Na ho bolela hore u tlameha ho tlohela ramen ea pakete?
Ho hang che.
Lebenkeleng la bonolo, ba rekisa sekotlolo sa tšebeliso e le ’ngoe se loketseng microwave ka ₩500 feela. U ka se sebelisa ho pheha ramen ea pakete ka microwave. Ha u reka Shin Ramyeon Toomba ka ₩1,500 hammoho le setshelo sena, kakaretso e ba ₩2,000. Ka theko ena, u khona ho ja sekotlolo sa ramen se chesang hoteleng—ke e ’ngoe ea lintho tse khahlehang ka ho fetisisa ka mabenkele a bonolo a Korea.
Ho sheba pakete ea Shin Ramyeon Toomba
Ha re e shebeng ka hloko ramen eo re e rekileng.
Pakete e ntse e na le triangle e khubelu le logo e kholo ea Shin Ramyeon, empa ka thōko ho eona ho na le bokamorao ba beige bo bonolo le lentsoe “Toomba(Toomba)” le hlahelang ka ho hlaka. Kopano ea bokhubelu bo matla le kremeng e bonolo e etsa hore u nahane esale pele ka tatso: spice le creamy li kopane.
Ka holimo ka ho le letona ho boetse ho na le logo ea sehopotso sa lilemo tse 60. E re hopotsa hore Nongshim e qalile ka 1965 ’me e bokelletse boiphihlelo ba lilemo tse 60 ho hlahisa sehlahisoa se secha.
Emisa hanyenyane: Toomba ke eng?
Haeba lebitso “Toomba” le sa u tloaelehe, mona ke tlhaloso e khutšoanyane.
Toomba pasta e qalile e le menu ea reschorente ea Motaliana United States, Olive Garden (Olive Garden). Ke pasta e nang le cream sauce, tamati e tsubiloeng, konofolo, le spice e nyenyane. Ha e fihla Korea, e ile ea ratoa haholo hoo li-cafe le lireschorente tse ngata li ileng tsa qala ho e beha menu.
Nongshim e ile ea nka trend ena, ea e kopanya le ramen e tsebahalang Korea, Shin Ramyeon, ’me ea hlahisa sehlahisoa se secha. Sephetho? Ho ile ha e-ba le hype e kholo, hoo ka linako tse ling e ileng ea fela mabenkeleng hang ka mor’a hore e lokolloe.
Ho sheba seo se ka hare: likarolo tsa Shin Ramyeon Toomba
Joale ha re qaleng ho pheha. Ha u bula pakete, u fumana eng?
Lintho li bonolo: noodles, sauce ea mokelikeli, le soup powder. Ke lintho tse tharo feela.
Noodles li le ka hare ho setshelo se setšo sa microwave. Ke noodles tse tenya tse tloaelehileng ho Shin Ramyeon, ’me li na le mmala o mosehla hanyenyane ho feta ramen e meng. Ha li kopana le cream sauce hamorao, mmala oa tsona o ba motle haholo.
Sauce ea mokelikeli: senotlolo sa spice
Ho na le sachet ea sauce ea mokelikeli ka mmala o orangey/beige. E bontša hore o lokela ho e sisinya pele o e sebelisa. Sauce ena ke senotlolo sa tatso e spicy—e etselitsoe ho fana ka “spice e monate” eo batho ba bangata ba e ratang.
Hape e na le mosebetsi oa bohlokoa: e khaola “boima” ba cream. Ka hona, u se ke ua e boloka—e kenye kaofela, ho kenyeletsa le tse setseng ka sachet.
Soup powder: sephiri sa creamy
Sena ke soup powder ka sachet ea silevera. Ke sona se etsang hore ramen ena e be haufi le pasta ka “texture” ea creamy.
Powder e tšoeu e bokella monko oa cream le tatso ea cheese. Ha u e fafatsa holim’a noodles tse se li kopane le sauce ea mokelikeli, u fumana “sauce” e teteaneng, e tšoanang le creamy pasta.
Kopano ea sauce ea mokelikeli le soup powder ke pelo ea ramen ena: ha li kopana, ke hona moo tatso ea Shin Ramyeon Toomba e hlahang ka botlalo.
Mokhoa oa ho pheha: sephiri ke ho laola metsi
Ha u bala litaelo ka morao ho pakete, u hlokomela hore senotlolo ke taolo ea metsi.
Ha u sebelisa pitsa: pheha metsi 600ml, ebe u kenya noodles, u li phehe 4min 30s. Ntho ea bohlokoa: u se ke ua tšolla metsi kaofela. U lokela ho tlohela 8 spoons (hoo e ka bang ho koahela noodles hanyenyane) ebe u tšolla tse setseng. Metsi a setseng a kopana le sauce ho etsa “sauce” e teteaneng.
Ha u tlohela metsi a mangata haholo, sauce e ba metsi. Ha u tlohela a manyenyane haholo, noodles li ka ba thata. 8 spoons—hopola palo ena.
Microwave: mokhoa o bonolo le ho feta
Ha u sebelisa setshelo sa microwave, u ka etsa ka tsela ena.
Haeba bolulo bo na le dispenser ea metsi, u ka tšela metsi a chesang hang-hang. Metsi a chesang a fokotsa nako ea microwave. Ka mor’a ho tšela metsi a chesang, u ka futhumatsa 3min feela, noodles li be li lokile.
“Ha ke na metsi a chesang?”
Ha ho bothata. U ka sebelisa metsi a batang, feela u eketse nako ea microwave ka 30~50s. U ka boela ua nka metsi a chesang lebenkeleng la bonolo, kapa ua sebelisa kettle haeba e le teng bolulong.
Microwave 3min
Beha setshelo ka microwave ’me u e behe 3min.
3min hangata e lekane, haholo haeba u sebelisitse metsi a chesang.
U tla bona metsi a belisa ha noodles li ntse li pheha. Ka mor’a ho futhumatsa, setshelo se chesa—tšoara ka hloko ha u se ntša.
Ho kenya li-sauce
Ha 3min e felile, ke nako ea ho tšolla metsi. Bakeng sa sauce e teteaneng, tlohela metsi a manyenyane feela: 8 spoons, kapa ho fihlela noodles li koahetsoe hanyenyane.
Ebe u kenya sauce ea mokelikeli le soup powder kaofela.
Sauce e lefifi le powder e kremeng li lula holim’a noodles. Ena ke motsotso oa bohlokoa: u kenye sauce kaofela, ho kenyeletsa le tse setseng ka sachet, hore tatso e lekane.
Joale u kopanya hantle ka 30s.
Ka mor’a 30s ea ho kopanya, ramen e se e lokile. Noodles li koahetsoe ke sauce e kremeng e nang le ’mala o kopaneng oa cream le orangey—ho shebahala joaloka pasta, eseng ramen ea pakete feela.
Teko ea tatso: maikutlo a nnete ha u e ja
Joale ke nako ea ho e latsoa. Ho tloha motsotsong oo u phahamisa noodles ka lekhetlo la pele, u se u le lebelletse.
Ho loma ha pele
Ha u loma ka lekhetlo la pele, maikutlo a ka ba a makatsang.
“Hee, na ena ke ramen ea Korea ruri?”
Tatso e fapane haholo le ramen e tloaelehileng. Monko oa cheese le cream o tlatsa molomo, ’me u ka ikutloa eka u ja pasta ea Bophirimela. Noodles le tsona li phehile hantle, li na le “bite” e monate.
Empa seo se nka nako e nyenyane feela
Ha u ntse u thabela botenya ba cream, spice ea Shin Ramyeon e qala ho hlaha butle-butle. Ke motsotso oo u reng: “Ee—ena e ntse e le ramen ea Korea.”
Botle ba Shin Ramyeon Toomba bo ho sena: creamy ea Bophirimela le spice ea Korea ha li loane—li a thusana. Spice e khaola boima ba cream, ’me cream e fokotsa bohale ba spice.
U ka e ja ho fihlela qetellong ntle le ho khathala, ’me ka mor’a moo u sala le “aftertaste” e monate: e kremeng ebile e spicy ka ho lekana.
Lintlha tsa phepo (nutrition)
Batho ba bangata Korea ba ela hloko bophelo bo botle, le ha ba ja ramen. Ka hona, ha re shebeng tafole ea phepo ka morao ho pakete.
Pakete e le ’ngoe (131g) e na le 590kcal. Sodium ke 1,390mg, e leng hoo e ka bang 70% ea “daily recommended”. Ha e bapisoa le ramen e nang le moro (hangata 1,800~2,000mg), ena e tlase hanyenyane. Kaha ena ke “bibim-style” (u sa noe moro), ho ba bonolo ho laola sodium eo u e jang.
E na le carbs 80g, protein 10g, fat 25g, ’me calcium ke 169mg (24% ea “daily recommended”). Bakeng sa ramen, sebopeho sa phepo se ntle haholo.
Checklist bakeng sa metsoalle ea lefats’e
Ha re hlahisa ramen, ho na le lintho tse peli tseo re lokelang ho li hlahloba ka hloko: meeli ea bolumeli le allergy. Ke ile ka bala “ingredients” ka morao ho pakete ka hloko.
Litemoso tsa bolumeli
Sehlahisoa sena se na le metsoako ea pork le beef.
Bakeng sa metsoalle ea Muslim, ka lebaka la pork, sehlahisoa sena ha se lumellane le maemo a Halal (Halal), kahoo ha se khothaletsoe. Bakeng sa metsoalle ea Hindu, kaha se na le beef, le sona ha se sehlahisoa se loketseng.
Pele u se reka e le mpho kapa u se khothaletsa motho e mong, hlahloba karolo ena pele.
Allergens
Allergens tse boletsoeng ka sehlahisoa ke tsena:
Metsoako e teng ka ho toba sehlahisoa
koro, soya, mahe, lebese, pork, beef, tamati
Metsoako e sebelisoang setsing se le seng sa tlhahiso
buckwheat, matokomane, pine nuts, mackerel, crab, shrimp, walnuts, chicken, squid, shellfish (ho kenyeletsa oyster, abalone, mussels)
Haeba u na le allergy ea crustacean (crab, shrimp) kapa allergy ea linate (matokomane, pine nuts, walnuts), hopola hore e etsoa setsing se le seng le tsona. Le vegetarian ba lokela ho ba hlokolosi hobane ho na le metsoako e fapaneng ea nama.
Ha u sheba graph ea sodium, 1,390mg e phahame hanyenyane ho feta “ramen average”(1,140mg), empa e ntse e le tlase ho feta ramen e meng e nang le moro.
Ke mang ea ka e ratang?
Ho loketse metsoalle ea machaba e tšabang lijo tse chesang haholo.
Haeba u batla ho leka lijo tsa Korea empa u tšoenyehile ka spice, Shin Ramyeon Toomba ke khetho e ntle. Cream base e nolofatsa spice, kahoo u fumana tatso e tloaelehileng ea Bophirimela, empa u ntse u fumana “signature” ea ramen ea Korea.
Le batho ba ratang ramen ba Korea ba ka e rata. Haeba u rata ho leka tatso e ncha, u lokela ho e leka bonyane hang.
Keletso ea ho e qeta ka thabo
Hopola ntho e le ’ngoe.
U se ke ua boloka sauce ea mokelikeli.
Ka lebaka la cream base, u ka qala ho ikutloa e le boima ha u ntse u ja. Empa sauce e spicy ea mokelikeli e khaola boima boo. Ha u tlohela sauce e nyenyane, “balance” ea tatso e ka senyeha—ka hona e kenye kaofela, ho kenyeletsa le tse setseng ka sachet.
Seo ke sephiri sa tatso e phethahetseng.
Qetello
Shin Ramyeon Toomba e boloka “spice identity” ea ramen ea Korea, empa e e kopanya ka mokhoa o hlokolosi le bonolo ba pasta e kremeng.
Ho thata ho lumela boleng bo phahameng ka theko ea ₩1,500. Ke thabo e nyenyane empa e tiileng eo hangata u e fumanang feela mabenkeleng a bonolo a Korea.
Ha u le leetong ’me ho le thata ho pheha lijo tse kholo, nka setshelo sa microwave lebenkeleng la bonolo ’me u leke tatso ena e teteaneng, e kremeng, empa e ntse e na le spice.
Hi-JSB e tla tsoela pele ho arolelana thabo e nyenyane eo u ka e fumanang Korea feela.
Re tla kopana hape haufinyane.
Lintlha tsa bohlokoa ka potlako: Shin Ramyeon Toomba
- Theko: hoo e ka bang ₩1,500 (lebenkeleng la bonolo)
- Moo u ka e rekang: mabenkele a bonolo, mabenkele a maholo, online
- Boemo ba spice: bo mahareng (bo bonolo ho feta Shin Ramyeon original)
- Nako ea ho pheha: microwave 3min / pitsa 4min 30s
- Matla (calories): 590kcal
- Sodium: 1,390mg (70% ea “daily recommended”)
- Litemoso: e na le metsoako ea pork le beef
Sengolwa sena se phatlaladitswe ho https://hi-jsb.blog.