Isidlo se-sashimi eKorea: ikhosi egcwele

I-hwae-jip yaseKorea, ayisosidlo nje—yinkcubeko

Xa uze eKorea, ndinolwazi oluvuyisayo kakhulu kubantu abathanda i-sashimi/“hoe” (intlanzi ekrwada). EKorea, awufumani iintlanzi ezitsha eSeoul, eBusan, naseJeju kuphela—nasezidolophini ezikude nolwandle, nasezindawo zangaphakathi kwelizwe, usenokuyonwabela. Mna ndihlala eDaejeon, isixeko esikhulu esingaselwandle; kodwa nangapha, kwihwae-jip yasekuhlaleni, ungafumana i-hwal-eo-hoe (intlanzi ephilayo esandula ukusikwa) intsha qha. Loo nto yeyona nto inomtsalane kakhulu kwinkcubeko ye-hwae-jip yaseKorea. Namhlanje, endaweni yokwazisa indawo ethile, masithethe ngeehwae-jip zasekuhlaleni abantu baseKorea abazonwabelayo nyhani—masiqale!

Iindlela ezimbini zekhosi kwi-hwae-jip

Iihwae-jip ezininzi eKorea zithengisa njengekhosi. Zihlala zahlulwa zibe ziindlela ezimbini: enye yile ikhosi egxile kwi-sangcharim (itafile egcwele) apho kuvela i-skkidashi (izitya ezisecaleni) ezininzi kakhulu; enye yile “i-odola into oyifunayo” apho kugxilwa kakhulu kwi-hoe ngokwayo ngaphandle kwezinye izitya ezininzi. Ikhosi yokuqala ixabisa kancinci ngakumbi, kodwa ufumana neeside ezininzi; le yesibini isebenza kubantu abafuna ukutya i-hoe kuphela. Into endiyichazayo namhlanje yile ikhosi egcwele itafile—le ibonakala ngathi “uyamkelwa” nangaphambi kokuba kuvele i-hoe.

Ukuqala kweeside, isaladi 🥗

Isiqalo seeside sisaladi. Iletisi ekrwada, icrispy, iphezu kwayo kukho idresi emnandi-emuncu—iplate ecocekileyo, elula, kodwa umsebenzi wayo kukuvula umdla ngaphambi kokuba kuvele i-hoe ethi ngamanye amaxesha ibe “inzima” kancinci. Ilula, kodwa xa ingekho uyayiva ingathi kukho into enqongopheleyo.

I-gyeran-jjim ne-miyeok-guk — ukudibanisa okuthomalalisa isisu 🥚

Ngasekhohlo yi-gyeran-jjim, iqanda elithambileyo nelivuthiswe ngesitayile saseKorea. Ngasekunene yi-miyeok-guk, isuphu yohlaza lwaselwandle (seaweed) esisitya esidumileyo eKorea—kuthiwa nabantu abaninzi bayayitya ngemihla yokuzalwa. Zombini azinangxaki yokutshisa ulwimi, azinabukhali—kungenxa yoko le nto zenza isisu sizive sithe cwaka phambi kokuba uqalise i-hoe.

I-gyeran-jjim ayikho kwi-hwae-jip kuphela; uyayifumana nasezindaweni ze-samgyeopsal, kwiindawo ze-stew, nakwiindawo ze-hanjeongsik—phantse kuzo zonke iindawo zokutya zaseKorea. E-Korean BBQ, ukosa inyama uze u-odole i-gyeran-jjim ecaleni—abantu abaninzi bayibona ngathi “sisithethe esingabhatalelwanga,” oko kuthetha ukuba yinto eqhelekileyo kakhulu. Ngoko ke, le yinto ongayisuki kwinkcubeko yokutya yaseKorea.

I-chae-soo-muchim ne-kimchi — isiseko setafile yaseKorea

Le yisaladi yesitayile saseKorea eyenziwe ngemifuno ye-ssam entsha, ixutywe nepepper powder kunye nesesame dressing. Xa uyitya kunye ne-hoe, iyanciphisa loo mvakalelo yokuba “inamafutha” emlonyeni, ize ikwenze uzive uhlaziyekile. Ibonakala ilula, kodwa incasa yayo iyakutsala—iyazenza ungayeki, kancinci-kancinci.

I-kimchi sisitya esivundisiweyo esimele iKorea—kwaye phantse akukho ndawo yokutyela ongayi kusifumana kuyo. I-khaphetshu ixutywa nepepper powder, igalikhi, i-jeotgal (izithako zaselwandle ezinesawoti), njalo njalo, ize ivundiswe. Incasa yayo ixuba ubukhali kunye nobumuncu. Kubantu baseKorea, i-kimchi yinxalenye yobomi bemihla ngemihla—ngathi itafile ingenayo i-kimchi ayiphelelanga. Kubantu abangaphandle, inokuba yinto entsha, kodwa xa ukwiKorea, kufanelekile ukuba uzame nokuba kube kanye.

Nangaphambi kokuba kuvele i-hoe, itafile sele igcwele 🍽️

Isaladi, i-chae-soo-muchim, i-kimchi, i-gyeran-jjim, i-miyeok-guk—ngephanyazo itafile sele igcwele, nangaphambi kokuba kuvele i-hoe. Umtsalane wekhosi ye-hwae-jip usekule sangcharim. Iiside zininzi kangangokuba zinokwenza isidlo esipheleleyo, kwaye nangaphambi kokuba kuqale “umdlalo oyintloko,” uziva ngathi uyaphathwa kakuhle.

I-ssamjang — isosi “yazo zonke izinto” ehlala ikhona 🌶️

I-ssamjang yisosi yesitayile saseKorea eyenziwa ngokuxuba pepper powder, igalikhi, i-scallion, kunye nezinye izithako. Xa ubeka i-hoe phezu kwelitye lesaladi okanye i-kkaennip (amagqabi anephunga), uze ubeke i-ssamjang kancinci, uze uyisonge utye—incasa yentlanzi entsha idibana nobunzulu obunesawoti obumnandi kakhulu. Ayikho kwi-hwae-jip kuphela; naseKorean BBQ iyimfuneko. Okumnandi kukuba, ivenkile nganye inobungakanani bayo bezithako—ngoko igama lifana, kodwa incasa iyahluka kancinci. E-Korea, i-ssamjang ayisiyososi nje; ibonakala ngathi yinxalenye “yendlela yokupheka.”

Ukutya kwaselwandle okuthosiweyo — umtsalane owahlukileyo kunowaseMarike 🍤

Emva koko, iindlela zokutya ziqala ukuvela ngokwenene. Eyokuqala ebonakale kukutya kwaselwandle okuthosiweyo. I-shrimp, iintwana zentlanzi, zifakwe kwibatter ethi ibe crisp kakhulu. E-Korea, “i-fried snacks” zifunwa kakhulu nakwiimarike zesintu—zixabisa kancinci, zipekwa ngoko nangoko. Kodwa eyase-hwae-jip inenye into: uziva ngathi uyayonwabela “ngendlela ephucukileyo,” kuba izithako zihlala zitsha, kwaye nokuhanjiswa kwayo kucocekile. Isitya esinye, kodwa indlela yokusonwabela iyahlukile—yiyo loo nto inomdla.

Xa ujonge kufutshane, uyabona i-shrimp etyebileyo ngaphakathi kwebatter—kuyabonakala ngamehlo ukuba “le yeyokutya.” Yile vizhuwali uyayonwabela kuqala ngamehlo, emva koko ngomlomo.

Eyona nto iphambili namhlanje, i-modeum-hoe(Modeum-hoe) 🐟

Ekugqibeleni, “umdlalo oyintloko” uyavela. Eyona nto inomtsalane kwi-modeum-hoe kukuba uyakwazi ukunambitha iintlobo ezininzi ze-hoe ngexesha elinye. Xa u-odola isitya esinye sohlobo olunye, unokufumana intlanzi enye kuphela; kodwa i-modeum-hoe ihlala iza neentlobo ezi-3 ukuya kwezi-4 kwiplate enye. Ukubekwa kwayo kwakhona kukhethekile: basebenzisa i-kkaennip njengesiseko, bongeza i-cucumber ne-carrot ukuze imibala ihambelane, baze bayibeke phezu kweqhwa ukuze igcine ukutsha. Kubantu abaqala ukutya i-hoe, le yeyona ndlela ilungileyo—uyakwazi ukuqhathanisa incasa, umnwe, kunye ne-texture ngokuzolileyo.

Ndiyithathe ngee-angle ezahlukeneyo, kwaye uyayiva nyhani ukuba “i-fiber” yentlanzi iphila—indlela izilayi ezikhangeleka ngayo, umbala, kunye neplating, konke kugqibelele. Le vizhuwali, nyhani, ayidingi maninzi amazwi.

Intlanzi ethotyosiweyo — ithosiwe yonke intlanzi iphelele

Le menu yenziwe ngokuthosa intlanzi iphelele ibe crisp ngaphandle, emva koko bayigqibe ngesosi ebukhali kunye ne-scallion strips. Ngaphandle icrispy, ngaphakathi imanzi ithambile—yiloo nto iyenza ibe yodwa. Xa uyibona kufutshane, isosi ibonakala ikwenza ufune irayisi kwangoko. Nale vizhuwali, unokutya “irice bowl” enye iphelele ngaphandle kwengxaki!

Iindlela ezimbini zokonwabela i-hoe kwi-hwae-jip 🥬

Zombini zine-charm yazo, ngoko xa uzitshintsha-tshintsha, awusoze udinwe de kugqitywe. Isiqwenga se-hoe phezu kwelettuce, i-ssamjang encinci, uze uyifake ngomlomo kube kanye—le yeyona ndlela “yaseKorea” nyhani kwi-hwae-jip.

Ukutya kwaselwandle okungaqhelekanga — meongge, haesam, jeonbok-hoe

I-meongge(Sea Squirt) — incasa ngathi uginye ulwandle

I-meongge sesinye sezona zinto zithandwayo kwi-hwae-jip, kodwa kubantu abangaphandle, iyadida kuba ingaqhelekanga. Sisilwanyana saselwandle esikhula sinamathele ematyeni olwandle; imbonakalo yaso inamaqhuma, kwaye idla ngokuba nombala weorenji. Ityiwa kakhulu eKorea naseJapan, kodwa ehlabathini jikelele ayityiwa kakhulu, yiyo loo nto ithathwa njengesitya esikhethekileyo. Incasa yayo ayisiyonto “enukayo” nje—kukuba ivumba nolonwabo lwolwandle luhlala emlonyeni, luba nzulu, lomelele. Abanye bayayithanda, abanye abayinyamezeli—kodwa abantu abaninzi bathi xa uyithandile kube kanye, kunzima ukuyiyeka. Ukuba uze eKorea, kufanelekile ukuyizama nokuba kube kanye.

I-haesam(Sea Cucumber) — ubucwebe bokuluma okungapheliyo

I-haesam ngesiNgesi yi-Sea Cucumber—ngoko ngoko “ikhukhamba yolwandle.” EChina idla ngokomiswa ibe sisithako seeluxury dishes, eJapan ihlala yenziwa njengechomuchim (isaladi emuncu), kodwa eKorea kukho into ekhethekileyo: bayayitya ingekaphekwa, bayisike njenge-hoe. I-texture yayo iyodwa—iyachewy kodwa ikwanalo olo “khrakra” luncinci, kwaye xa uyihlafuna, kuphuma incasa yolwandle ecocekileyo. Njenge-meongge, nayo ihlula abantu, kodwa ukuba ufuna ukuziva inkcubeko yokutya kwaselwandle yaseKorea “yenyani,” le yinto ekufanele uyilinge. Xa uyibeka phezu kwe-kkaennip uze uyiswabe kwi-chojang, incasa iyaphindaphinda.

I-jeonbok-hoe(Abalone Sashimi) — ubumnandi obuqinileyo baseWando

Njengokuba usitya, iiside ziyaqhubeka ukuphuma—yiloo nto eyenza ikhosi ye-hwae-jip ibe mnandi. Ngoku kuvela i-jeonbok-hoe. EKorea, xa kuthethwa nge-jeonbok (abalone), indawo engasoze ishiywe ngaphandle ngu-Wando—indawo eselunxwemeni olusemazantsi eJeollanam-do, eyaziwa ngamanzi acocekileyo kunye ne-seaweed eninzi, nto leyo eyenza ukuba i-abalone ikhule kakuhle kakhulu. I-jeonbok yaseWando idume ngokuba nenyama eqinileyo nenencasa enzulu, kwaye ithathwa njengomgangatho ophezulu eKorea. Bayayitya isikiwe ibe ziislayisi ezibhityileyo zize zifakwe kwi-chojang, okanye bayayivuthisa ukuze ithambe. Isitya esincinci esikufuphi sisamathumbu e-abalone—abanye abantu bayasithanda njengento “ekhethekileyo” yokunambitha.

Isiphelo sekhosi, i-haemul maeuntang(Haemul Maeuntang) 🔥

Ekugqibeleni, isitya sokugqibela sekhosi yi-haemul maeuntang, isityu esishushu nesibukhali saselwandle. Kwi-hwae-jip yaseKorea, phantse akukho nto ilahlwayo. Emva kokusika intlanzi ibe yi-hoe, kusala inyama eninzi ejikeleze amathambo—abayilahli; bayayisebenzisa kunye nezinye i-seafood bayipheke ibe sisityu esibukhali. Iquka um-oktobho, iimbaza, nezinye izinto ezininzi, ize ibiliswe kunye ne-spring onion kunye nepepper powder, iphume isuphu ebomvu emnandi. I-hoe inokuba “ibandayo” esiswini, ngoko le maeuntang ishushu iyayithomalalisa loo bandayo, kwaye incasa ebukhali igqiba isidlo ngokucoca umlomo. Kunkcubeko yokutya yaseKorea, kukho nobulumko bokusebenzisa izithako kude kube sekupheleni—kungabikho nkcitho.

Ikhosi ye-hwae-jip ixabisa malini?

Abantu abaninzi bacinga ukuba ikhosi ye-hwae-jip iya kuba yexabiso eliphezulu, kodwa enyanisweni, isoloko inengqiqo xa ucinga ngobuninzi be-sangcharim. Nantsi itheyibhile yamaxabiso aphakathi (umndilili wesizwe) kwiihwae-jip; kunjalo, ixabiso linokwahluka ngokwendawo nangenkqubo yendawo.

※ La maxabiso angasentla ngumnyinge wesizwe, aquka i-sangcharim, kwaye anokwahluka ngokwendawo nangenkqubo yendawo. Iindawo zolunxwemeni ezifana neBusan neJeju zinokuba sezantsi kancinci, kanti embindini weSeoul zinokuba phezulu kancinci.

Xa uze eKorea, zama ikhosi ye-hwae-jip

Ikhosi ye-hwae-jip esijonge kuyo namhlanje, ubona njani? Ukuqala ngesaladi, emva koko i-gyeran-jjim, i-miyeok-guk, i-chae-soo-muchim, i-kimchi, izinto ezithosiweyo, i-modeum-hoe, i-meongge, i-haesam, i-jeonbok-hoe, de kufike i-haemul maeuntang—le “tafile egcwele” yeyona ndlela isiseko sekhosi ye-hwae-jip. Ayikokutya iplate enye ye-hoe; yinkcubeko yesidlo esigqitywa ukusuka ekuqaleni ukuya ekupheleni. Nokuba usondele elwandle okanye ukude, ukwazi ukufumana isidlo esinjalo kwilizwe liphela—yinto abaninzi abanokuthi iKorea iziqhayisa ngayo. Kwaye kuba ixabiso linengqiqo kunokuba abantu becinga, xa uze eKorea, nceda uzame ikhosi ye-hwae-jip nokuba kube kanye. Ndiyathembisa, amava ayo angaphezulu kunokuba ucinga!

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