Kudya kwechiKorean: Zvese nezveHove mbishi (Sashimi)
Maresitorendi eHove Mbishi ekuKorea haasi ekudya chete asi Inzira Yeupenyu
Kana uchizouya kuKorea, uye uchinakidzwa nehove, kune nhau dzakanaka kwazvo kwauri. Korea inyika yaunogona kunakidzwa nehove mbishi nyowani (sashimi) chero kupi zvako munyika, kwete chete mumaguta ari pamhenderekedzo yegungwa seSeoul, Busan, uye Jeju, asiwo nenzvimbo dziri mukati menyika dziri kure negungwa. Ndinogara muDaejeon, guta guru riri pakati peKorea. Kunyange muguta risina gungwa saDaejeon, kukwanisa kudya hove mbishi dzichangobva kugadzirwa pairesitorendi yemumusha mako ndicho chinonyanya kufadza patsika yemaresitorendi ehove mbishi ekuKorea. Nhasi, pane kuti ndikuudze nezve resitorendi imwe chete chaiyo, regai nditange nenyaya yekuresitorendi yehove mbishi yemumusha iyo vanhu vekuKorea vanofarira zvechokwadi!

Mhando Dzakasiyana Dzekudya Pamaresitorendi eHove Mbishi
Maresitorendi mazhinji ehove mbishi ekuKorea anotengesa zvekudya zvavo semakosi (course menu). Izvi zvinokamurwa muzvikamu zviviri: imwe inzira yemakosi inotarisa zvakanyanya pakupa "skkidas" dzakawanda (tumidya twepadivi towedzera), uye imwe yacho inzira yakareruka inotarisa pahove mbishi chete pasina tumidya twepadivi. Nzira yekosi inodhura zvishoma asi inopa mhando dzakasiyana dzatumidya twepadivi pamwe chete nehove, nepo nzira yakareruka inobvumidza iwe kuti usarudze chete zvaunoda kudya. Zvandiri kukuzivisai nhasi inzira yekosi izere netumidya twepadivi.
Kutanga kweTumidya Twepadivi, Saladhi 🥗

Kutanga kwetumidya twepadivi i saladhi. Iyi indiro iri nyore uye yakachena ine sosi inotapira nekuvava pamusoro pe lettuce inovava inotapira, uye inoita basa rekuvhura havi yako isati yasvika hove inorema. Zviri nyore, asi kana isipo, unonzwa sekunge pane chinoshota.
Gyeran-jjim neMiyeok-guk — Kubatanidza kunozorodza mudumbu 🥚

Kuruboshwe kune Gyeran-jjim, zai rakabikwa nemutsi rechiKorean rine muviri munyoro uye wakazvimba. Kurudyi kune Miyeok-guk, muto wechinyakare wekuKorea wakagadzirwa nesora remugungwa (seaweed). KuKorea, zvakare ine mukurumbira sechikafu chaunofanira kudya pamazuva ekuzvarwa. Zvese zviri zviviri hazvivavi, saka zvinonyaradza dumbu rako zvakanaka usati wadya hove mbishi.

Zai rakabikwa nemutsi chikafu chakajairika chinowanikwa kwete chete mumaresitorendi ehove mbishi, asiwo semudya wepadivi mune dzinenge resitorendi dzese dzechiKorean, senzvimbo dzenyama yenguruve yakagochwa uye maresitorendi emuto. Kumaresitorendi eKorean BBQ, kuhodha zai rakabikwa nemutsi paunenge uchigocha nyama inenge iri mitemo chaiyo. Icho chinhu chakakosha patsika dzechikafu chechiKorea zvekuti haugone kuzvisiya panze.
Miriwo Inezvinonhuwira neKimchi — Hwaro Hwetafura yechiKorea

Iyi isaladhi yechikorean yakasanganiswa nemiriwo mitsva inopfekwa negurudza uye sosi yembeu dzesesame. Paunoidya pamwe chete nehove, inobvisa kunzwa kwekufuta uye inovandudza muromo wako. Kunyangwe ichiratidzika seyakapusa, ine kuravira kunoita kuti urambe uchida kudya.

Kimchi (Kimchi) ndicho chikafu chakaviriswa chekuKorea, chiri mudya wepadivi wenyika usingatadzi kuvepo paresitorendi ipi zvayo yaunoenda. Inogadzirwa nekuvirisa kabheji nezvinonhuwira sepepuru tsvuku, gariki, nehove dzine munyu, uye inozivikanwa nekuravira kwayo kunopisa nekumwe kuvava. Kuvanhu vekuKorea, tafura yekudyira isina Kimchi inonzwa seyakashama, uye kumunhu anobva kune imwe nyika, inogona kuva yakaoma pakutanga, asi kana wauya kuKorea, ndicho chikafu chaunofanira kuedza.
Tafura inozara kunyange hove isati yauya 🍽️

Saladhi, miriwo inezvinonhuwira, Kimchi, zai rakabikwa nemutsi, nemuto wesora remugungwa — tafura yatozara hove mbishi isati yasvika. Runako rwekosi yeresitorendi yehove mbishi yekuKorea rwuri mutafura iyi yakakura. Tumidya twepadivi chete twakakwana kuti tuve kudya pakuchema, uye unotonzwa kugamuchirwa zvakanaka nyama huru isati yasvika.
Ssamjang — Sosi yakajairika isingamboshaye mumaresitorendi ehove kana enyama 🌶️

Ssamjang (Ssamjang) isosi yekuKorea yakagadzirwa nekusanganisa soy bean paste, pepuru tsvuku, gariki, neeiii, zvichingodaro. Ukaisa chidimbu chehove mbishi paru shizha relettuce kana shizha reperilla worega kuwedzera kamwe kaSsamjang kuitira kuti uputire, kuravira kutsva kwehove kunosanganiswa nekunaka kwakadzama nekunonoka kwesosi iyi kuti ive musanganiswa wakanaka. Isosi isingashaye mumaresitorendi ehove chete, asi zvakare mumaresitorendi eKorean BBQ. Zvinofadzawo kuona kuti resitorendi yega yega ine zvishoma zvakasiyana chiyero chezvigadzirwa kana kukora, saka kunyangwe zita racho rakangofanana, kuravira kune mutsauko mudiki. Mutsika dzechikafu chechiKorea, Ssamjang yadarika kuve sosi yakapusa kuti ive pfungwa yekudya pachayo.
Zvegungwa Zvakakangwa - Zvakasiana neZvokudya zvakakangwa Zvepamusika 🍤

Ikozvino kudya chaiko kwave kutanga kubuda. Chekutanga kubuda ndezvegungwa zvakakangwa. Makwaya, nyama yehove, etc., zvinoputirwa mupoda inotapira ndokukangwa. MuKorea, zvakakangwa chikafu chakajairika chinofarirwa kwete mumaresitorendi ehove chete asi zvakare pamisika yemuno. Zvakakangwa zvemumusika zvakachipa uye zvine kunakidza kwekukangwa ipapo ipapo, ukuwo zvakakangwa zveresitorendi zvichipa mukana wekufarira zvekudya zvegungwa zvitsva nenzira inoyevedza zvikuru. Zvinonakidza kuti kunyange ari mangiwa akafanana, maitirwo avanoitwa akasiyana zvachose.


Ukatarisisa padyo, unokwanisa kuona kwaya rakakora riri mukati mematehwe akakangwa zvakanaka. Ichi chikafu chaunotanga kunakidzwa nemeso ako kozoti nemuromo wako.
Chikafu chikuru chanhasi, Yakarongedzwa Hove Mbishi (Modeum-hoe) 🐟

Pakupedzisira, chidyo chikuru chanhasi chasvika. Chinhu chikuru chinokwezva pehove yakarongedzwa (Modeum-hoe) ndechekuti iwe unogona kuravira mhando dzakawanda dzehove panguva imwe chete. Kana ukahodha hove imwe chete, sehove dzakapfava (flounder) kana rockfish bedzi ndiyo inobuda, asi hove yakarongedzwa inouya mhando nhatu kana ina mundiro imwe chete. Kuisa mashizha eperilla uye kuenzanisa mavara ne cucumber uye karotsi senzira yakarongeka, kuchiisa pamusoro pechando kuti irambe ichitsva — iyi ndiyo nzira chaiyo yeresitorendi yehove yekuKorea. Kune avo vari kuedza hove mbishi kwekutanga, inzira yakanaka chaiyo yekutanga sezvo unokwanisa kuenzanisa nekunakidzwa nekunaka kwakasiyana-siyana.



Ndakatora mapikicha kubva kumakona akasiyana, uye iwe unogona kunyatsonzwa kuti rwizi rumwe nerumwe rwenyama yehove rwuri kupenyu. Mararamiro, kuronga, uye zvese ndizvo zvinokwana pandiro imwe yehove yakarongedzwa; uyu mufananidzo haudi mashoko.
Hove yakakangwa — Hove yese imwe inokangwa inotapira


Iyi isirudzi resitorendi yehove imwe chete yakakangwa kuti igovava ipapo kozoti iwedzerwe nekamuto kanopisa neeiii akachekwa zvidimbu-zvidimbu pamusoro pakupedzisira. Chakasiyana neiyi ndechekuti inovava kunze ukuwo yakapfava mukati, asi kana wanyatsoitamba padyo, sosi yacho inoita kuti iratidzike ichida kudyiwa. Nokuona chete zvakakwana kuti iwe udzimawe ndiro yemupunga pakarepo.
Nzira Dzeviviri dzekunakidzwa NeHove Mbuishi Pairesitorendi yeKorea 🥬


Kunyorwa muChojang kana Soysauce
Ino ndiyo nzira yekudya hove uchingoinyorova musosi inotapira neinopisa (Chojang) kana soysauce inewasabi semazuva ese.
Unokwanisa kunyatsogadzwa nehunhu nemanzwiro ehove pachayo, saka zvinokurudzirwa kune avo vanoda kunakidzwa nehove pachayo chaiyo.
Kupoteredzwa neMishonga (Ssam)
Ino ndiyo nzira yekuisa hove nesamjang pamusoro perolettuce kana perilla ndokuiputira inokwana muromo wako.
Kuravira kunotapira kwemishonga nekunhuhwirira kwesosi inonaka nesamjang zvinoenderana nehove mbishi, saka inokurudzirwa kune avo vanoda kuravira musanganiswa wakasiyana wekuravira.
Zvese zviri zviviri zvine yavo yakasiyana zvachose chibvumirano, saka kana ukachinjana kuzvidya, hauzokwanisi kuva nehavi yakashata kunyangwe kumagumo. Chimedu chehove paru lettuce, puniko imwe yesamjang, wozvipinza mumuromo mako nekamwechete — uyu ndiwo mutauri chaiwo weresitorendi yehove yeKorea.
Zvekudya Zvegungwa Zvisina Kujairika — Tsvikiti Yegungwa (Meongge), Chiwenguruve Chegungwa (Haesam), Raw Abalone
Tsvikiti Yegungwa (Meongge) — Kuravira kunenge wakamedza gungwa rese





Tsvikiti yegungwa (Meongge) ishungu yechikafu chegungwa icho chinozivikanwa kuvanhu vekuKorea mumaresitorendi ehove dzehove, asi kuvatorwa, zvinogona kutotarisa zvisina kujairika. Imhuka yegungwa inokura pamatombo egungwa, iine chimiro chakasiyana chekutaridzika sechitsinga-tsinga pamwe neruvara ruvara rwepepanzi. Inonyanya kudyiwa sechikafu muKorea neJapan, uye sezvo pasina nyika dzakawanda munyika ino zvinodya izvi, chine chidhlo chisina kujairika. Kuravira hakusi kungokonzera hove chete asi kunzwa kunge kunhuhwirira kwakadzama, kwakachena kwegungwa kuri kuzadza muromo wako, kunova nekuratidzira kwekufarira nekuramba kwakanyanya, asi vazhinji vanoti paunenge wajaira, zvakaoma kusiya. Kana wauya kuKorea, inzira yemenyu iwe unofanirwa kuedza chokwadi.
Chiwenguruve Chegungwa (Haesam) — Ndiyo chaiyo mambo wezvinhu zvinotenderera



Chiwenguruve chegungwa (Haesam) mumwe mutauro ndi Sea Cucumber. MuChina, inowanzosungirirwa kumeso sechikafu chepamusoro, uyezve, muJapan, inowanzonakirwa sechinhu chinopihwa mukudya, asi kuKorea yakasiyana zvishoma. Isu tinozvigovanisa takatsiga sezvazviri tichiita sechishimi. Kunzwisisika kwayo kwakapfava, kutarisisa kwayo inova hunhu kwayo, inofara kwazvo pakuiravira inouya nokunhuhwirira kuchena kwegungwa kuchiwedzera kana wachiitenderedza pamusoro. Sebuda tsvikiti yegungwa, kune mafambiro ekutenda uye kurambidzwa pakukoshesa, asi kana uchida kuziva zvakadzama chikafu chegungwa chekuKorea, iwe unofanirwa kuzviedza. Uchiisa shizha reperilla worega kuwedzera kamwe kechojang inozowedzera kuravira.
Raw Abalone (Jeonbok-hoe) — Kucheneswa, kwakapenga kutarisa kweAbalone kubva kuWando



Sizvo zvirikuramba zvichiuya zvakawandisa sediki chikafu sezvawakadya zvikamu zvechido cheKorea hove maresitorendi. Icho chasvika inzvimbo raw abalone (Jeonbok-hoe). Kana zvasvika panyaya yeabalone kuKorea, imwe yenzvimbo yausingakwanise kuisiya ndiWando. Inowanikwa kumhenderekedzo dzekumaodzanyemba dzeJeollanam-do province, Wando inoonekwa senzvimbo yakanakisisa yekuuchika abalone yegungwa rakachena nehuwandu hweshizha yegungwa. Abalone dzekuWando dzinotarisirwa nekuva nenyama inoyevedza zvakanyanya zvekuti vanhu vekuKorea vanoiwona senzvimbo yehunhu hwekutanga yemhando yepamusoro-soro. Abalone muKorea muchero wegungwa wemhando yepamusoro inogona kunakirwa nenzira dzakasiyana siyana; inogona kutswinyiwa kuitira kuti ivandudzwe kana kupisa isati yapinda chojang se sashimi kana kupihwa isina kuoma kuitira kuti ine nyama inorira pakutsenga. Chaari mukati metumbu diki mukati medumbu dzayo dzabalone, chinova chiravira chinonakirwa nemunhu wese sechiedza chekunakirwa.
Kubudirira pakupedzisa kwemakoniti eKosi, muto Wegungwa une Zvinonhuwira (Haemul Maeuntang) 🔥




Pakupedzisira, tasvika pane yekupedzisira yedariro iyo iri Haemul Maeuntang (muto wegungwa unopisa). KuMaresitorendi eKorea hehove mbishi, kune kashoma zvisina maturo kwasara mushure mekuchenesa hove yacho. Sezvo ihove yarohwa sehove mbishi, kuchiri nenyama inosara kumativi ese emakaka ehove iyoyo. Panzvimbo pokurasa kwayo, nyama inobikirwa nezvekudya zvakasiyana zvegungwa kuti ipedzisire ive muto uyu mutsva uye mupenyu. Yakazadzwa nemapfumbamwe emakonzo, matehe emakomba uye hwakawanda hwegungwa hwakasiyana hwakabikwa kusvikira wapisa nezviputswa zveeiii uye upfu hutsvuku hunotapira. Inobatsira kubvisa dumvu rakadzikama nemukadzi waidya hove dzisina kubikwa, uye kubvisa kunzwa kwekufuta nemweya wakasimba munzira, semagumo ekugadzirisa edariro uyu iropafadzo yakanaka kwazvo. Tsika yezvekudya yekuKorea inochengeta njere yekusarasa zviwanikwa kwese zvingawanikwe kusvikira pekupedzisira.
Maresitorendi eheHove dzmbishi dzeKorea eKosi, Zvingada Mari Inodarika Zvii?
Vanhu vazhinji vanofunga kuti maresitorendi eKorea anongotambidza zvidyo zvihove angazodura zvakanyanya, asi kutaura zvazviri inosvikirika pakudhura zvichienzaniswa nezvawaifunga. Pazasi kune huwandu hwevhareji rinoitirwa nenyika reKosi mumaresitorendi ehove dzeKorea, rinozogona kusiyana pane nzvimbo imwe neimwe neresitorendi imwe neimwe.
BUDGET
Mari Yakadzikwa
1 Munhu · $15~$22
2 Vanhu · $30~$45
3 Vanhu · $45~$67
4 Vanhu · $60~$90
STANDARD
Chikamu Chemhando yepakati
1 Munhu · $30~$45
2 Vanhu · $60~$90
3 Vanhu · $90~$135
4 Vanhu · $120~$180
PREMIUM
Chikamu Chepamusoro soro
1 Munhu · $52~$75↑
2 Vanhu · $105~$150↑
3 Vanhu · $157~$225↑
4 Vanhu · $210~$300↑
※ Mitengo yapihwa iri pamusoro apa i avhareji inoenderana nenyika, ichisanganisira zvimwe zvigadzirwa pakati petafura. Mitemo inosiyana pachiyero chenzvimbo neyaresitorendi. Munzvimbo dzepamahombekombe enzvimbo dzakaita seBusan neJeju, zvichida ungawana inodhura ishoma, uku guta rakatanga reSeoul rinogona kunge riri kumusoro pane irori.
Kana wauya kuKorea, ita zvese zvaunokwanisa uedze idzi Kosi Yehove Mbishi
Wakafungei nenzira Yekosi Yehove Mbishi yaKorea yatakangoti ringei pamberi nhasi? Kutangira pama saladhi zvichienda pazai rakapiswa nemutsi, mumuto waseaweed, miriwo inonhuhwirira, kimchi, zvigadzirwa zvakakangwa, hove mbishi, tsvikiti yegungwa, chiwenguruve chegungwa, mbishi yeabalone uye kunyange zvishoma zvegungwa mbishi yehove—Tafura isingaperi yakazara yatafura iri pechigadzirwa chikuru chemhando yeKosi yekudyira yehove mbishi yekuKorea. Uye haisi kunge ndeyekudya ndiro yakazara hove mbishi, asi pane kudaro kuperera kwechikafu mune ruzivo rwakasimudzwa rwetsika inoshanda sechisungo chakasiyana. Kunyangwe chero chero chokwadi chekuti kubva kunenge kwese mumigumisiro yenyika - kunyangwe kurei negungwa - waizokwanisa kuona ruzivo rwepamusoro sedzinokurudzira kutarisisa kwekupa iko kunoitika semweya muduku wekuKorea kudya. Zvinoita sekudziya pakushandisa kupfuura zvaungafunga kuti vangadaro, saka usazeza kubatisisa mukana waungawana kana uchikwanisa kusvika Korea uye edza chiitiko chinoshamisa kudzama. Unenge unowana ruzivo ruri nani rwakatokunda kurudzira zvaunotarisira!
Chinyorwa ichi chakatanga kuburitswa pa [https://hi-jsb.blog](https://hi-jsb.blog).