Ottogi Kok!Kok!Kok! Ttaengcho Cream Pasta

Maikutlo a ntlha ka pakete ya Ottogi Kok!Kok!Kok! Ttaengcho Cream Pasta

Seno ke sehlahisoa se ke se boneng la ntlha kwa sekhutlong sa ramen kwa Seven Eleven. Ka theko ya 2,000 won (e ka nna $1.5), kopanyo ya cream pasta le ttaengcho (pepere e e bogale) e ile ya ntshwara ka leitlho ka gonne e le kopanyo e o sa e lebelelang. Pakete e na le mmala wa botala jaaka base, e na le naledi ya mmala o mosehla, mme go kwadilwe mafoko a a tletseng boitshepo a reng “취향저격” (go ka tshwana le “e tla go tshwara sentle ka tatso ya gago”). Ka fa molemeng go na le letshwao la Easy-Lock, mme ka fa tlase ga logo ya Ottogi go kwadilwe ka tlhamalalo “콕!콕!콕! 땡초크림파스타.” Ka kakaretso, botala jwa ttaengcho le mmala o mosehla wa krem di kopane sentle mo desaineng. Ke pakete e e nang le maikutlo a mowa wa Kokkokok series ya Ottogi, mme lekgetlo leno e lebega ba gateletse “pasta vibe” go feta.

Mohlala wa go apea kwa morago ga pakete

Mo ‘bubble’ ya mmala o mosehla go kwadilwe tlhaloso e reng: “Pasta e e nang le krem e e boreledi, e na le ttaengcho e e bogale!” Mo thoko go na le setshwantsho sa mohlala wa go apea: soso e tshwere sentle mo dimaneng, mme go bonala le topping e nnye e e tshwanang le parsley. Le fa e le setshwantsho fela, e lebega e le monate, mme seo se ile sa oketsa tebello. Gompieno ramen tsa mekgwa e e farologaneng tsa convenience store di tlhaga ka bonako mme di nyamela ka bonako, jalo ke ile ka ipotsa gore “A eno e tla nna jang?”

Kitsiso ya sisteme ya Ottogi Easy-Lock

Easy-Lock eno e fitlhelwa mo dikopong tsa ramen tsa Ottogi fela. O mena mo moleng wa ditshwantsho (dotted line), o gatelela, o bo o tsenya gore sekhurumelo se tshwarege sentle. Ka tlwaelo fa re ja cup ramen re tlwaela go baya chopsticks kgotsa sengwe se se boima mo godimo gore sekhurumelo se se bulega. Mme fa o baya sengwe se se boima thata, kopo e a inama; fa e le bobebe, sekhurumelo se a tlhatloga—go a gwetlha. Easy-Lock e rarabolola seo sentle ntle le go tshwenyega. Ke lekgetlo la me la ntlha go e dirisa, jalo ke ne ke na le kgatlhego ya go bona gore e bereka jang.

Tshedimosetso ya phepo (nutrition) ya Kokkokok Ttaengcho Cream Pasta

Fa re leba nutrition, tsotlhe di le 100g, e na le 450kcal. Sodium ke 1,000mg, e ka nna 50% ya e e kgothalediwang ka letsatsi. Kwa godimo go bontshwa gore karolelano ya sodium ya “noodle tsa oli (e seng tsa moro)” ke 1,140mg, mme sehlahisoa seno se kwa tlase ga moo. Carbohydrate 65g, mafura 18g, protein 7g. Se se bonalang thata ke saturated fat 9g, e e leng 60% ya ya letsatsi—go ka tswa go le jalo ka gonne e le krem base. Cholesterol le trans fat tsotlhe di 0. Ka kakaretso, calories di mo maemong a cup ramen, mme saturated fat e kwa godimo ka bonnye.

Diteng (ingredients) le tshedimosetso ya allergy

Fa o tlhola ingredients, go na le koro (wheat), soya, maswi, nama ya kolobe, le dikarolo tsa mawatle (shellfish) le tse dingwe. Batho ba ba nang le allergy ba tshwanetse go e tlhola sentle. E le ka ntlha ya nama ya kolobe, go ka nna thata mo go ba Islam (Muslim) go e ja. Mme mo go ba Hindu, ka gonne ga go na nama ya kgomo, e ka nna teng e siame.

Mokgwa wa go apea ka microwave wa “bokjak-bokjak”

Sehlahisoa seno se dirisa mokgwa wa “bokjak-bokjak.” Ke go apea ka microwave ntle le go latlhela metsi. O tlosa sekhurumelo gotlhelele, o tshela metsi a a belang 220ml go fitlha mo mola o o mo gare ga kopo, o be o e baya mo microwave. Ka 1000W: metsotso e 3 le metsotswana e 30; ka 700W: metsotso e 4. Fa e fetsa, o tsenya powder soup o bo o e kopanya/khutlisa sentle, e a fela. Ka gonne ga go na go latlhela metsi, go lebega go le bonolo thata. Nna ga ke kitla ke dirisa microwave; ke tla e butswetsa ka metsi a a chesang, jalo ke akanya go tshela metsi a mantsi go feta mo mola.

Tafole ya go bapisa sodium

Pakete e na le letshwao la go bapisa sodium. 1,000mg e mo “sekarolong sa 2.” E kwa tlase ga karolelano ya 1,140mg ya noodle tsa oli (e seng tsa moro). Mo go cup ramen, seno se ka bolelwa gore sodium ya yone e siametse go lebelela.

Se se mo teng (composition) ya Kokkokok Ttaengcho Cream Pasta

Ke butse sekhurumelo. Se se mo teng se bonolo: noodle tsa oli e le nngwe le powder soup e le nngwe fela. Ga go na sachet e e kgethegileng ya “ditlhwatlhwa” ka thoko; noodle fela e mo teng. Powder soup e mo sephuthelong sa mmala wa selefera, mme go kwadilwe ka botala gore ke powder soup. Ditlhwatlhwa tse dinnye (flakes) di bonala di le mo powder eo.

Go tshela metsi a a chesang

Ke tshela metsi a a chesang go tswa mo dispenser. Ka gonne ga ke apeye ka microwave, ke tshetse metsi a mantsi go feta mo mola. Ke tshetse go lekaneng gore dimane di inele gotlhelele.

Maikutlo a nnete fa ke dirisa Easy-Lock

Ke dirisitse Easy-Lock e ke e tlhalositseng. Ke menile mo dotted line, ka gatelela, ka tsenya—sekupane sa tshwarega sentle ruri. Ka tlwaelo fa re ja cup ramen re baya chopsticks kgotsa founo mo godimo gore se se bulega, mme chopsticks di ka tshikinyega, founo e tsenwa ke mouo o bo o sa monate. Easy-Lock yone, o e gatelela fela e a notlega—ga go na sengwe se o tshwanetseng go se baya mo godimo. Go tshwarega ga yone go ne ga nthabisa go feta se ke neng ke se lebeletse.

Lesoba le le kgethegileng la go latlhela metsi

Ke bona gore ramen eno ba e dirile ka patlisiso e ntsi. Mo sekhurumelong go na le lesoba le le kgethegileng la go latlhela metsi; fa o kgaola mo dotted line, lesoba le a bulega. Fa o sekamisetsa, dimane ga di tswe, metsi fela a a tswela. Ka tlwaelo mo cup ramen re latlhela metsi re tshwere sekhurumelo ka chopsticks, mme fano o kgaola fela o sekamisetsa, o feditse. Ga ke ise ke bone cup ramen e e tlhokometseng details jalo—Ottogi ba na le “sense.” Mme go na le tlhokomelo: mo ramen eno ga o a tshwanela go latlhela metsi otlhe. O tshwanetse go tlogela metsi go fitlha mo mola o o mo teng ga kopo, ka gonne ke mokgwa wa bokjak-bokjak.

Go tsenya powder soup le go e kopanya

Ke latlhile metsi ka selekanyo, ka tsenya powder soup. Ke tlogetse metsi a mannye fela, gore dimane di inele ka bonnye. Powder soup e na le mmala wa orange, e lebega e kopantswe le ttaengcho powder le cream powder. Fa ke bua nnete, ke akanya gore ramen ya Korea mo go rulaganyeng (design ya pakete, boiketlo jwa go apea) e mo maemong a kwa godimo mo lefatsheng. Mme sengwe se ke se lemogang ka metlha ke gore ditlhwatlhwa (flakes) gantsi di a fokola. Mo dinageng tse dingwe ramen e na le ditlhwatlhwa tse dintsi. Ramen ya Korea mo tatsong e mo “top,” mme palo ya ditlhwatlhwa e ka go swabisa.

Pono ya morago ga go e kopanya

Morago ga go e kopanya ka natla, e feditse jaana. Soso ya krem e tshwere dimane sentle, mme o bona ditlhwatlhwa tse dinnye tsa botala jaaka parsley. Pele, fa o bua ka ramen ya Korea, batho ba ne ba akanya ka moro o mohibidu; mme gompieno go na le mefuta e mentsi ya ramen ya krem base jaana. Fa ke tsholetsa dimane ka chopsticks, soso e ne e e apesa sentle mme dimane di lebega di le chewy. Fa o leba gaufi, o bona ttaengcho powder e manametse ka bonnye. Mmala ga o mohibidu, mme ke gore fano ke fa spicy point e tswang teng.

Tekolo ya tatso ya Kokkokok Ttaengcho Cream Pasta

Sa ntlha ke lekile go nwa soso/metsi a yone ka bonnye. Mo molaleng o a utlwa spicy le go ‘loma’ ka bonako. Fa e ne e le cream pasta fela, e ka bo e le greasy thata, mme go tsenya ttaengcho go gatikile mafura ao sentle. E bogale go feta se ke neng ke se lebeletse. Batho ba ba sa tlwaelang dijo tse di bogale ba ka bona e le spicy thata fa ba nwa soso. Mme fa ke ja dimane, ke lemogile gore monko o o bogale wa soso ga o a tsena thata mo dimaneng. Ka jalo fa o ja dimane fela, go bogale go utlwala go le kwa tlase. Mme fa o tswelela go ja, ka gonne e le krem base, go ka simolola go utlwala e le ‘heavy/greasy’ ka bonnye.

Dijo tse di molemo go di ja mmogo le yone

Fa ke bua nnete, go ja ramen eno e le esi go ka go bora kgotsa go go lapa. O tlhoka sengwe se o se ja mmogo le yone. Ke kgothaletsa pickle kgotsa danmuji (radish e e mosehla) ka gonne tatso ya sour e kgaola mafura a krem. Gape o ka tsenya sausage kgotsa vienna, le yone e ka tsamaya. Gape go e ja le 삼각김밥 (triangle kimbap) e o e rekang kwa convenience store go a tsamaya. Fa o na le sengwe se se kgaolang go ‘lekala’ ga krem, o tla e itumelela go feta.

Kakaretso ya Kokkokok Ttaengcho Cream Pasta

Kopanyo ya krem le ttaengcho e ne e le sengwe se ke neng ke sa se lebelele; kwa tshimologong ke ne ke na le pelaelo, mme fa ke e ja ka bona e na le balance. Krem e e ka nnang greasy e kgaolwa ke ‘loma’ ga ttaengcho, mme go bogale go nna le sengwe se se dirang gore o e rate gape. Ottogi ba tswelela ka diteko tse disha mo Kokkokok series, mme sehlahisoa seno se bonala e le karolo ya kgatelopele eo. Ga se tatso ya “batho botlhe,” ke ramen ya niche e e tshwarang batho ba ba ratang mokgwa oo. E ka aroganya batho (ba bangwe ba e rata, ba bangwe ba e gana), mme fa o batla kopanyo e e farologaneng ya cream pasta le spicy, e tshwanetse go lekanngwa le fa e le gangwe.

Poso eno e ne ya phasaladiwa la ntlha mo https://hi-jsb.blog.