Ramen yo muri Koreya yoroshye guteka muri microwave mu icumbi: Shin Ramyeon Toomba

Mwaramutse! Ndi Hi-JSB.

Nishimiye guhura n’inshuti z’Abanyakoreya zikunda ubuzima bwa buri munsi bwa Koreya, n’inshuti zo hirya no hino ku isi zikomeje kuvumbura uburanga bwa Koreya buhoro buhoro.

Natekereje ku gihe kinini mbaza nti: “Ni ikihe kintu inshuti z’abanyamahanga zishimira kurusha ibindi iyo ziri i Koreya?” Nibwo nahise nibuka ikintu kidashobora kubura iyo uvuga Koreya: ramen. Ni yo mpamvu kuva uyu munsi nzajya mbagezaho ramen zidasanzwe za Koreya, imwe ku yindi.

Intwari ya mbere ni Shin Ramyeon Toomba, iri kuvugwa cyane muri Koreya muri iyi minsi.

Nahuriye na Shin Ramyeon Toomba muri convenience store

Iyo ubonye Shin Ramyeon Toomba bwa mbere mu gice cya ramen muri convenience store, wumva isa n’iyo usanzwe uzi ariko hari ikintu gishya kiyitandukanya n’izindi.

Ipaki ya beige ihita igufata amaso. Ku giciro, handitseho ₩1,500 (about $1.10 USD / €1.00 EUR). Hariho n’amakuru ko ifite 137g na 590kcal. Hagati y’ipaki nyinshi z’utw’utukura tw’izindi ramen, iriya cream-beige irigaragaza cyane koko.

Inama y’ingendo: amayobera ya ₩500

Iyo uri mu rugendo, akenshi usanga aho urara nta gas stove ihari, cyangwa guteka bikaba bibujijwe. None se bivuze ko ugomba kureka ramen yo mu ipaki?

Oya na gato.

Muri convenience store, bagurisha igikoresho cya rimwe (bowl) cyabugenewe cyo gutekamo ramen muri microwave ku ₩500 gusa (about $0.37 USD / €0.34 EUR). Kuri label habaho handitse ko ari igikoresho cya ramen ya microwave. Niba uguze Shin Ramyeon Toomba ku ₩1,500, wongeraho icyo gikoresho ku ₩500, byose bigahita biba ₩2,000 (about $1.47 USD / €1.35 EUR). Kuba wakwishimira isahani ishyushye ya ramen mu icumbi ku giciro gito gutyo, ni bwo buryo convenience store zo muri Koreya zigutera gukunda igihugu.

Kureba neza ipaki ya Shin Ramyeon Toomba

None se reka turebe Shin Ramyeon Toomba twaguze, tuyisesengure neza.

Iyo urebye ipaki, urabona ya triangle itukura n’ikirango kinini cya “辛” kizwi cyane kuri Shin Ramyeon kikiriho; ariko ku ruhande hari background ya beige yoroshye, handitse “Toomba” ivuga uburyo iri ramen ifite cream kandi ikanasharira.

Kuba kuri ipaki imwe habamo umutuku ukaze wa Shin Ramyeon n’icyatsi-cream gituje cya Toomba, bimeze nk’aho iriya paki ikubwira uburyo uburyohe buzaba bumeze: guhura kwa spicy na creamy, bikaguha amatsiko mbere yo no gufungura.

Hejuru iburyo urabona na logo yo kwizihiza imyaka 60 ya Nongshim. Ibyo bikwereka ko ari igicuruzwa gishya cyubakiye ku bunararibonye bw’imyaka 60, kuva mu 1965, mu mateka ya ramen y’Abanyakoreya.

Akanya gato: Toomba ni iki?

Ku muntu wumva izina “Toomba” ari rishya, reka mbisobanure mu magambo make ariko yuzuye.

Toomba pasta yatangiriye muri resitora y’Abataliyani yo muri Amerika yitwa Olive Garden. Ni pasta ikorwa n’isosi ya cream, igashyirwamo tomato zokejwe (smoked tomato), tungurusumu, kandi hakongerwamo spicy nkeya. Igeze muri Koreya, yahise ikundwa cyane ku buryo cafes na restaurants byinshi byashyize “Toomba pasta” kuri menu.

Nongshim ntiyaretse iyo trend, ahubwo yafashe ramen izwi cyane muri Koreya—Shin Ramyeon—iyihuza n’uburyohe bwa cream bwa Toomba, maze isohora iyi ramen nshya. Icyabaye ni iki? Ikimara gusohoka, abantu bayishatse cyane ku buryo habaye igihe igashira mu bubiko (sold out) vuba cyane.

Kureba ibiri imbere muri Shin Ramyeon Toomba

Noneho reka dutangire guteka by’ukuri. Iyo ufunguye ipaki, urasanga harimo iki?

Biroroshye: noodles, liquid sauce, na powder soup. Ibyo ni bitatu gusa.

Mu gikoresho cy’umukara (bowl) gikoreshwa muri microwave, harimo noodles za Shin Ramyeon zizwiho kuba nini kandi zikomeye. Zifite ibara risa n’irigana umuhondo nkeya kurusha ramen zisanzwe; ariko iyo zihuye n’isosi ya cream nyuma, ziva mo ibara ryiza cyane.

Liquid sauce: umutima wa spicy

Hari liquid sauce iri mu gapaki k’ibara rya orange rigeraho beige. Ku gapaki handitse ko ari liquid sauce, kandi hejuru ibumoso urabona ikimenyetso cya pepper n’amagambo asaba kuyinyeganyeza mbere yo kuyisuka.

Iyo sauce ni yo soko y’icyo Abanyakoreya bita “spicy iryoshye”—ishingiye kuri gochujang. Nyuma izaba ingenzi cyane kuko izagabanya ya feeling ya cream ishobora kuba iremereye. Ni yo mpamvu ugomba kuyisukamo yose, ntuzigere uyibikira.

Powder soup: ibanga rya creamy

Mu gapaki ka silver harimo powder soup. Iyi ni yo “secret weapon” ituma iyi ramen igira texture imeze nka pasta ya cream koko.

Iyo powder y’umweru irimo uburyohe bwa cream buhinze kandi irimo na flavor ya cheese. Iyo umaze kuvanga noodles na liquid sauce, ukayisukaho, ukayivanga neza, uhita ubona ya consistency ya cream pasta ikomeye kandi yuzuye (“thick and rich”).

Uko izi sauces ebyiri zikorana ni byo bigena uburyohe bwa Shin Ramyeon Toomba. Liquid sauce itanga spicy, powder soup igatanga creamy; kandi iyo zombi zihuye, ni bwo wumva koko “Toomba” mu ramen.

Uko uteka Shin Ramyeon Toomba: ibanga ni uko ugenzura amazi

Iyo usomye amabwiriza inyuma ku ipaki, urahita ubona ko ikintu nyamukuru ari kugenzura amazi.

Niba ukoresheje isafuriya, ubanza uteke 600ml y’amazi, ugashyiramo noodles, ukaziteka iminota 4 n’amasegonda 30. Hano ni ho hari point ikomeye: ntusuka amazi yose. Ugomba gusigamo nk’ibiyiko 8 by’amazi, ugasuka asigaye. Ayo mazi asigaye ni yo avanga sauces agatanga ya thickness nziza.

Nusiga amazi menshi, isosi iba yoroheje kandi itemba; nusiga make cyane, noodles zuma zikaba zikomeye. Ibyiyiko 8—wibuke iyo mibare!

Microwave: uburyo bworoshye kurushaho

Niba ukoresheje bowl ya microwave, kora gutya.

Njye narafite purifier mu icumbi, nuko nsukamo amazi ashyushye ako kanya. Iyo ukoresheje hot water, igihe cya microwave kigabanuka cyane. Usukamo amazi ashyushye, ukayishyira muri microwave iminota 3 gusa, noodles zigahita ziba zitetse neza.

“Nta mazi ashyushye mfite?”

Ntugire ikibazo! N’iyo wakoresha amazi akonje, nta kibazo. Ongera gusa igihe cya microwaveho amasegonda 30 kugeza kuri 50. Ushobora no kujya gufata amazi ashyushye muri convenience store, cyangwa niba mu icumbi harimo electric kettle, uyikoreshe.

Microwave iminota 3

Shyira muri microwave, uyishyireho iminota 3.

Iminota 3 irahagije. Niba wakoresheje amazi ashyushye, icyo gihe kiratuma noodles ziba zitetse uko bikwiye.

Mu microwave urabona amazi abira (bubbling) noodles zikagenda zitekera imbere. Nyuma yo guteka, bowl iba ishyushye, bityo uyikuremo witonze. No kuri microwave ubwayo akenshi handitse inama zo kwirinda gukorakora hejuru ishyushye.

Gushyiramo sauces

Iminota 3 nirangira, ni igihe cyo gusuka amazi. Kugira ngo ubone consistency ikomeye, sigamo amazi make. Nk’ibiyiko 8, cyangwa amazi make gusa ku buryo noodles ziba zisa n’izitoseho.

Hanyuma usukemo liquid sauce na powder soup byose.

Liquid sauce yijimye n’iya powder soup ya cream bihuriye hejuru ya noodles. Izi sauces ebyiri ni zo zuzuza uburyohe bwa Shin Ramyeon Toomba. Liquid sauce uyisuke yose—n’iyo yaba hasigayeho utuntu mu gapaki, uyakamuremo yose!

Noneho usigaye ni kubyivanga neza amasegonda 30, bikarangira.

Nyuma yo kuvanga amasegonda 30, dore uko biba bimeze! Noodles ziba zipfutseho isosi ikomeye ifite ibara rya cream rihuye na orange. Ku ramen yo mu ipaki, iyi look iratangaje.

Uko byagenze mu gusogongera Shin Ramyeon Toomba

Noneho ni igihe cyo kurya. No mu kanya ka mbere, wumva ushonje kandi ufite amatsiko kuva ufashe ya fork/chopsticks bwa mbere.

Icyumweru cya mbere ku munwa

Ku bitekerezo byanjye, ku munota wa mbere nariye, numvise ari ibintu bidasanzwe cyane.

“Ese koko iyi ni ramen ya Koreya?”

Byari bitandukanye n’uko narinzi ramen za Koreya zisanzwe. Impumuro ya cheese na cream byuzuye mu kanwa, bigasa n’aho ndi kurya pasta y’i Burayi. Noodles na zo zari zitetse neza, zifite texture nziza cyane.

Ariko icyo si cyo cyose

Nari nkiri kwishimira soft ya cream, hanyuma buhoro buhoro ya spicy itukura ya Shin Ramyeon itangira kuzamuka. Muri ako kanya nibwo wumva uti: “Ah, ni ramen ya Koreya koko.”

Ibyo ni byo byiza bya Shin Ramyeon Toomba: creamy yo mu Burayi na spicy yo muri Koreya ntibipfa, ahubwo biruzuzanya. Ya spicy ya gochujang igabanya uko cream ishobora kuba iremereye, naho cream igatuma spicy itaba “sharp” cyane, ikayigira smooth.

Kugeza ku munwa wa nyuma, sinarambiwe na gato. Ndetse na nyuma yo kurangiza, hasigara mu kanwa uburyohe bwa cheese-cream hamwe na spicy iryoshye.

Amakuru y’imirire (nutrition) ya Shin Ramyeon Toomba

Muri iyi minsi, abantu benshi muri Koreya bitondera ubuzima (health). N’iyo ari ramen imwe, abantu benshi basoma nutrition information neza. Reka turebe ibiri ku label inyuma ku ipaki.

Ipaki imwe (131g) ifite 590kcal. Sodium ni 1,390mg, hafi ya 70% y’ibyo umunsi ukenera. Ariko ugereranyije na ramen zifite soup nyinshi (akenshi 1,800–2,000mg), iyi iri hasi ugereranyije. Kandi kuko iyi ari uburyo bwa “mix” (ntunywa soup), sodium urayigenzura kurushaho mu buryo bworoshye.

Harimo carbohydrates 80g, protein 10g, fat 25g, kandi calcium ni 169mg (hafi ya 24% y’ibyo umunsi ukenera). Ku ramen, iyo composition ifite ireme riri hejuru.

Checklist ku nshuti zo hirya no hino ku isi

N’iyo ndi kumenyekanisha ramen imwe, hari ibintu nshaka ko twitondera neza: ibibuza bishingiye ku idini n’amakuru y’allergy. Nasomye ingredients neza inyuma ku ipaki.

Ibyo idini rishobora kubuza

Iki gicuruzwa kirimo pork na beef.

Ku nshuti z’Abayisilamu, kubera pork, ntabwo bihuye n’amabwiriza ya Halal, bityo si byiza kugisaba. Ku nshuti z’Abahindu, harimo beef, na byo bigatuma kitaba gikwiriye.

Mbere yo kugiha umuntu nk’impano cyangwa kukimugira inama, banza urebe ibi neza!

Ibitera allergy

Ibintu byanditse ko bitera allergy ni ibi bikurikira.

Ibirimo mu gicuruzwa ubwacyo

ingano (wheat), soya, amagi, amata, pork, beef, tomato

Ikoreshwa no mu ruganda rumwe (cross-contact)

buckwheat, peanuts, pine nuts, mackerel, crab, shrimp, walnuts, chicken, squid, shellfish (harimo oyster, abalone, mussel)

Cyangwa waba ufite allergy ya crustaceans (crab, shrimp) cyangwa allergy y’imbuto z’imbuto (nuts) (peanuts, pine nuts, walnuts), wibuke ko bikorerwa mu ruganda rumwe. N’abakunda vegetarian na bo bagomba kwitondera kuko harimo inyama zitandukanye.

Kuri graph yo kugereranya sodium, 1,390mg iri hejuru gato y’impuzandengo ya ramen (1,140mg), ariko ugereranyije na ramen zifite soup nyinshi, iyi iracyari hasi ugereranyije.

Abantu iyi ramen ishobora gukwira

Ni nziza cyane ku nshuti z’abanyamahanga zifite impungenge z’uko spicy ishobora kubatera ikibazo.

Niba ushaka kurya ibiryo bya Koreya ariko ugatinya ko spicy ari nyinshi, Shin Ramyeon Toomba ni choice nziza. Cream base ituma spicy iba soft, bityo ukabona flavor wamenyereye (creamy/cheesy) ariko ukabona n’uburyo ramen ya Koreya iryoshye.

Ariko si ku banyamahanga gusa: n’Abanyakoreya na bo irabashimisha. Niba ukunda kugerageza flavors nshya mu ramen, iyi ugomba kuyigerageza byibura rimwe.

Inama yo kurya neza kugeza ku musozo

Hari ikintu kimwe gusa ugomba kwibuka.

Ntuzigere ubika liquid sauce.

Kubera cream base, uko urushaho kurya, hari igihe wumva iremereye. Ariko liquid sauce ishingiye kuri gochujang ni yo ihita ibikuraho. Niba usigayeho sauce, balance y’uburyohe ishobora kwangirika, bityo kamura n’utuntu twose twaba twasigaye mu gapaki, ubishyiremo byose.

Ibyo ni byo bituma iba perfect.

Dusozanye

Shin Ramyeon Toomba ni ramen yubatse neza: igumana spicy ya ramen ya Koreya, ariko igashyiramo softness ya pasta ya cream mu buryo bugezweho kandi buhuje.

Ku giciro cya ₩1,500 (about $1.10 USD / €1.00 EUR), ireme rayo riratangaje. Ibi ni nk’akanyamuneza gato ariko gafatika ushobora kubona cyane cyane muri convenience store zo muri Koreya.

Mu rugendo, iyo bigoye gukora ifunguro rinini, gerageza kugura bowl ya microwave, ukinjira muri iyi mix ya creamy na spicy ikomeye—uzayikunda.

Hi-JSB izakomeza kubagezaho utunyamuneza duto dushobora kuboneka muri Koreya gusa.

Tuzongera duhure vuba!

Incamake yihuse ya Shin Ramyeon Toomba

• Igiciro: hafi ₩1,500 (about $1.10 USD / €1.00 EUR) muri convenience store
• Aho uyigura: convenience store hirya no hino, supermarkets nini, na online
• Urwego rwa spicy: hagati (yoroshye kurusha Shin Ramyeon original)
• Igihe cyo guteka: microwave iminota 3 / isafuriya iminota 4 n’amasegonda 30
• Calories: 590kcal
• Sodium: 1,390mg (hafi 70% y’ibyo umunsi ukenera)
• Icyitonderwa: harimo pork na beef

Iyi nkuru yasohotse kuri https://hi-jsb.blog.