Kafe ine maonero egomo uye vibe yeanime
Kuenda ku대룡산장 muChuncheon: kafe ine vibe ye “Spirited Away”
Takanga tati ngatitore zuva rimwe tichitenderera muGangwon, asi mubvunzo wanga uri wekuti: “toenda kupi nhasi?” Ndokuzopedzisira tati, ngatimboenda kuChuncheon. Zuva iri tainge tichida kukwira tambo yeSamaksan (cable car), asi kungokwira wozodzoka kunoita sekunge pane chiri kushayikwa, handiti? Saka tati tichipfuura ngatimbomira pane kafe ine maonero inenge ine mood yakanaka. Ndichitsvaga-svaga, ndobva ndawana nzvimbo iyi inonzi 대룡산장. Zita racho racho rinongoita kuti unzwe kuti “apa pane zvakawanda.” Ndakaona mafoto—maitiro eAsia, maonero egomo, uye chikafu chavo chekusaina chinonzi aiskirimu ye 들기름 막국수 (aiskirimu yakaiswa mafuta eperilla) ichibva yandiparadza necuriosity. Ndikati izvi handisi kuzvisiya. Ngatipindei, ndikuudzei chokwadi chese.
Paunongosvika pagedhi, unorangarira chiitiko che “Spirited Away”

Chandakanzwa ndichangosvika ndechekuti: “Ko izvi kafe chaiko here?” Pamusuwo pane gedhi guru remaitiro eAsia, uye parutivi pane marambi akatenderera achipenya zvinyoronyoro. Miti yakawanda yakakomberedza nzvimbo yacho zvekuti unonzwa sokunge wapinda musango, mu “lodge” yemumakomo. Ndakanga ndauya nekuti ndakaona vanhu vachiti haisi kafe yakajairika—ine concept yakasiyana. Asi chokwadi? Mupenyu inotonyanya kupfuura mafoto. Ndakabva ndanyanya kufara kuti “mukati munenge makamira sei nhai?”

Paunotarisa pedyo, unotombowedzera kunzwa kuti nzvimbo iyi yakarongwa zvine nyaya. Gedhi racho rine zviratidzo zvechinyakare, uye parutivi pane bhodhi rinoratidza kuti pano pane kofi nemadhizeti. Asi chinhu chikuru ndechekuti vibe yacho inorova—ini ndakangobva ndarangarira chiitiko che “Spirited Away” apo musikana anopfuura nepakapinda tunnel achipinda mune imwe nyika. Pane nzira yematombo inopinda mukati, uye unenge uchinzwa sokuti ukangopfuura ipapo, nyika inochinja.
Kupfuura pagedhi, sekupinda mune imwe nyika

Iyi ndiyo nguva chaiyo yekupfuura pagedhi. Zvinonyatsoita sekunge uri kufamba mu “scene” yeanime, chaizvo chaizvo. Kumberi kunobuda huswa hwakasvibira negadheni rakanaka. Paunopinda nhanho imwe, unonzwa sokuti kunze kwese kwasara shure, uye muno mune world yacho yega. Ini ndinoda ma “concept” akadaro, saka moyo wangu wakabva watanga kurova-rava.

Wapedza gadheni, wasvika pamberi pechivakwa, ndipo panopenya neon tsvuku ine zita. Gonhi racho remuti rine maitiro eJapan, uye pamusoro pane rambi rakatenderera richipenya zvinyoro. Ndakati zvangu, “ko ndikavhura gonhi iri, handibudi ndawana nzvimbo yakaita sebhati raYubaba here?” Ndakatombomira sekondi, ndichiseka ndega. Kutevera gonhi rekafe kwakaitika sekunge ndiro danho guru rehupenyu—kufarira kwakanga kwakanyanya.
Mukati mekafe uye nzvimbo yebhekari

Pandavhura gonhi, kaunta yekuodha inobva yandiona. Pane chirevo chidiki chinonyemwerera (chinotamba nezita re “dragon”), chinokuita kuti unzwe kuti pano vanhu vanoda “detail.” Kuruboshwe kune showcase yemabhanzi nemadhizeti. Denga rine matanda akazaruka, saka haunzwi sekunge uri mukafe yakajairika—unoramba uchinzwa sokunge uri mu “lodge” yemumakomo.
Bhekari ravo rine zvinhu zvisingawanzoonekwa


Pashowcase padhuze nekaunta, pane bhanzi ravo rekusaina rinonzi 대룡소룡포빵. Rinotaridzika sedumpling, asi rinoitwa nehupfu hwembatatisi hunonamira-namira, mukati muine “filling” yembatatisi yakapfava. Bhokisi rine 6 rinodhura 21,000원 (anenge $16), uye rimwe nerimwe rinenge 4,000원 (anenge $3). Vakatoitira packaging yebhokisi rechipo, saka kana uchida kuendesa sechipo, zvinoita.
Kuruboshwe nekumberi, bhekari rinoramba richitambanuka, uye mhando dzacho dzakawanda. Pane salt bread ine yakki-soba, imwe ine octopus nemazai ehove (mentaiko) plus cream cheese, pane “New York roll” ine custard, uye pane bhanzi rinonzi “bokjumeoni” rinonzi rine mbatatisi ne “nurungji” (rice yakatsva-tsemuka inonhuhwirira). Zvinonzwika zvinoshamisa, handiti? Ndakanga ndichida kuedza zvese, asi taifanira kuenda kutambo yeSamaksan, saka ndakango “pass” nhasi. Asi ndakatoti, kana ndikadzoka, ndinozvipedza—ndinozvipedza chaizvo.
Menu yacho: “izvi ndezvekafe here?”

Zvino ngationei menu. Ini ndakangoitarisa ndichiti, “ko izvi ndezvekafe here zvokwadi?” Pane 들기름커피보틀 7,800원 (anenge $6), pane danggo latte yechibage 7,500원 (anenge $6), pane latte ine nurungji cream 7,000원 (anenge $5), uye pane bhodhoro re soya-milk 7,800원 (anenge $6). Kafe asi mafuta? nurungji? soya? Ma combo aya anonyatsokuitira “shock.” Asi chisingaenzaniswi chiri pazasi: aiskirimu ye 들기름 막국수 12,000원 (anenge $9). Makguksu inotaurwa sei mumenu yekafe? Zvinosekesa asi zvinokwezva.
Isu hatina kunyanya kufunga: takangotora 들기름커피보틀 ne aiskirimu ye 들기름 막국수. Wauya kusvika pano wozoodha Americano yakajairika? Aiwa, zvinenge zvisina ruremekedzo kune concept yavo. “Mafuta eperilla nekofi” uye “mafuta eperilla neaiskirimu”—handiti unongoda kuziva kuti zvinoravira sei? Ndakabva ndati, ngatiedzei toona kana iri “madness” inonaka kana kuti kwete.
Kuodha pa kiosk: zvinodhura zvishoma, asi…

Kuodha kwacho kunoitwa pa kiosk. Paskirini, aiskirimu 12,000원 (anenge $9), uye seti ye “aiskirimu + bhanzi” iri 15,000원 (anenge $11). Chokwadi, aiskirimu kupfuura $8 kana $9 kunorwadza zvishoma—handisi kunyepa. Hazvisi kofi, aiskirimu chete. Asi ndakazvifunga kuti, “ndasvika kuChuncheon, ndikasadya signature yavo, ndichazozvidemba.” Ndikati, rega nditsike bhatani rekubhadhara. Wapedza kubhadhara, unotora “buzzer” pa kaunta.
Aiskirimu ye 들기름 막국수: inodhura kupfuura Häagen-Dazs, chii ichi?



Zvabuda! Zvino ngativhurei “mystery” ye aiskirimu ye 12,000원 (anenge $9) inonzi inodhura kupfuura Häagen-Dazs. Chekutanga, look yacho… wow. Inoratidzika sesanganiswa re “art” ne “food.” Pamusoro pane paste yehukuni dema (black sesame) yakarongwa kunge makguksu noodles, pamusoro payo pane crispy seaweed, lotus yakakangwa, sesame, uye kunyangwe biscuit diki yakaita segoko. Kumashure vakaisa bhodhoro rine chinyorwa che “壽”, uye mukati mune mafuta eperilla chaiwo. Unodira pasi pasi, wosanganisa wodya. Aiskirimu nemafuta? Ko izvi handizvo “crazy combo” here?
Uchiona padivi pane 들기름커피보틀. Kapu ine logo, uye pamusoro pekofi pane layer yemafuta ichingoyangarara zvishoma. Kofi nemafuta… pano vanhu vari kuita zvemhando yepamusoro zvekutamba nemaperilla, zvokwadi.
Huwandu hwayo huri pakati—kwete kushoma, kwete kuwanda. Asi quality? Ndakabvuma pasina nharo. Havasi kungoisa zvinhu zvisina kufunga; topping imwe neimwe yakarongwa zvine hanya, uye look yacho inenge “piece” yemuseum. Zvino mubvunzo wacho ndewekuti, inonaka here kuti ikwanise mari yacho? Ngatiedzei.
들기름커피보틀: kofi ine mafuta, ko hainganzwisi kuremerwa here?

Iri ndiro bhodhoro rekofi ratakaodha. Label yacho ine logo yechinyakare uye mufananidzo wemafungu—yakanyatsogadzirwa, inonaka kuona. Asi pfungwa yangu yekutanga yakanga iri yekuti, “kana ndikaisa mafuta mukofi, handizonzwa kuremerwa here?” Mafuta nekofi, zvine zvavanoita kuti ufunge kuti “hazviwirirane.” Ukazunza bhodhoro, unotomboona mafuta achipatsanuka zvishoma mukati. Unozosanganisa wozonwa. Zvino kana iri “combo” yakanaka kana kuti kwete, ndichakutaurira chokwadi pamagumo—pasina kunyepa.
Chigaro chepamusoro (2nd floor) uye maonero egomo



Takasimuka kuenda ku2nd floor. Marambi eAsia akarembera padenga, uye pamadziro pane mifananidzo ine mavara—mood inodziya, inotonhorera. Zvakandifadza ndezvekuti nzvimbo dzekugara hadzina kusungirirana, saka hauzonzwa sekunge uri “kukandirana mapfudzi” nevamwe.
Asi chinhu chikuru—hwindo! Mahwindo makuru ane girazi anokupa maonero egomo rakasvibira, rakazaruka. Ndipo paunonzwa kuti “ndiri kunwa kofi nemaziso ari kufara.” Pane imwe nzvimbo ine arch inenge kamuri kadiki, kunge “private nook” yako.
Chikanganiso chidiki chete: ma seat haasi kunyanya “soft.” Kana uchida kugara maawa akawanda, unogona kunzwa kusagadzikana zvishoma. Asi maonero acho anovhara zvese. Pano unouya uchitsvaga kafe ine maonero, kwete “sofa yakapfava.”
Ongororo yechokwadi yekuravira: aiskirimu & kofi ine perilla oil
Ndati ndisati ndadya, ndakatanga kutya zvangu
Zvino ngatitangei chikamu chamanga makamirira—kuravira! Chokwadi ndechekuti ndisati ndadya, ndakanga ndatotya. Aiskirimu nemafuta, kofi nemafuta… kungofungidzira kunoita sekunge zvese zvichava “heavy” uye zvinonyangadza. Ndaiti, “ko izvi zvinobvira here? zvine musoro here?”
Pakangobata muromo, pfungwa dzangu dzakachinja zvachose
Asi ehe… pakangobata muromo, pfungwa dzangu dzakabva dzashanduka. aiskirimu ye 들기름 막국수 ine nutty flavor ye black sesame, uye mafuta eperilla anongopinda zvinyoro—haasi “strong” zvekukurova. Chinoshamisa ndechekuti handina kunzwa kuremerwa, handina—chaizvo handina. Pakupera panobuda kunhuwira kunge sesame/nutty, zvichipfuura zvandaitarisira. Uyezve, crispy seaweed ne lotus yakakangwa zvinopa “crunch” inorova pakati, saka hauneti kuravira.
kofi ine perilla oil nayo yakandishamisa. Kana watorova sip, unonzwa nutty aroma ichitevera, asi isingakuremerwi. Panzvimbo pekuita kuti kofi iite “oily,” inobatsira kupfavisa bitterness yekofi, ichiiita smooth.
Kuti ndikupe mufananidzo: zvinoita sekunge wati usati waenda “date” wanzwa nezvemunhu wacho ukati “handina interest,” asi paunosangana naye muchitaura, munoenderana zvekuti wotanga kuseka. Mafuta eperilla neaiskirimu, mafuta eperilla nekofi—zvinonzwika sekusawirirana, asi mukati mezvokwadi zvinoshanda pamwe chete zvinoshamisa. Ndakabva ndati, “aaah, zvino ndanzwisisa kuti sei vanhu vachiuya pano.”
Pfupiso yekushanya ku대룡산장
대룡산장 yakandisiya ndichinzwa sekunge ndapinda mune imwe nyaya: kubva pamusuwo unopa vibe ye “Spirited Away,” kusvika kune signature menu inoshandisa mafuta eperilla nenzira yausingatarisiri. Hongu, mutengo wacho wakakwira zvishoma, handisi kuzvifukidza. Asi concept yacho, quality, uye kafe ine maonero egomo zvinopa “experience” yakasiyana. Kana uri kuronga kuChuncheon, zvisungirire pamwe nekukwira tambo yeSamaksan—unenge usingadembi. Ini zvakare ndakatozvibika mupfungwa: nguva inotevera ndichadzoka ndinoedza bhekari randakasiyira.
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