Ukudla Kwe-Restaurant Ngesikhathi Se-Load Shedding? Yenza Le Pasta Emnandi Ngemizuzu Ewu-3! (Shin Ramyun Toomba)

Sanibonani! Ngu-Hi-JSB lo.

Ngibingelela bonke abangane bami abathanda isiko lase-Korea, nalabo abafuna ukuzama ukudla okusha okumnandi.

Bengicabanga ukuthi yikuphi ukudla abantu bakwamanye amazwe abakuthanda kakhulu e-Korea? Impendulo ihlale iyi-**Ramyeon (Ama-Noodles)**. Kodwa e-Korea, akukona nje ukudla, kuyisiko. Ngakho-ke, kusukela namuhla, ngizonethulela ama-noodles ase-Korea ahlukile futhi amnandi.

Okokuqala esizokhuluma ngakho yileyo edumile manje e-Korea: **I-Shin Ramyun Toomba**.

Ukuwubona Esitolo (e-Supermarket)

Uma ubona i-Shin Ramyun Toomba eshelufini esitolo, uzobona ukuthi ihlukile.

Iphakethe layo linombala o-Creamy noma o-Beige, alibomvu kakhulu njengama-noodles ejwayelekile. Ibiza malini? E-Korea, ibiza u-1,500 KRW. Lokho kungaba ngu-**R20 kuya ku-R25 (Randi)**. Cabanga nje: Kushibhile kune-**Kota** noma i-Burger e-Steers, kodwa ukunambitheka kwayo kusezingeni eliphezulu!

Isiko Lase-Korea: Ukupheka Esitolo?

Lapha e-Mzansi, siya e-Shoprite noma e-Spaza Shop sithenge ukudla bese siyopheka ekhaya. Kodwa e-Korea? Bapheka futhi badle khona kanye esitolo!

Ezitolo zase-Korea, ungathenga **isitsha sephepha (paper bowl)** esikhethekile se-Microwave. Ungapheka ama-noodles akho khona lapho. Kuyindlela enhle kubantu abajahe emsebenzini noma esikoleni.

Kodwa ungakhathazeki! Awudingi ukuya e-Seoul. Ungakwenza lokhu ekhaya lakho nge-Gas Stove (uma ugesi uhambile - Load Shedding) noma nge-Microwave.

Yini Engaphakathi Ephaketheni?

Ake silivule sibone ukuthi yini ekhona.

Siyayazi i-logo ebomvu ye-'Shin'. Kodwa lapha kubhalwe ukuthi **"Spicy & Creamy Toomba"**.

Ukuhlangana kombala obomvu (obabayo) nomhlophe (o-creamy) kukhombisa ukunambitheka kwayo. Kuyinhlanganisela yokubaba kwase-Korea no-cream waseNtshonalanga. Lokhu kuhle kakhulu kubantu abathanda ukudla okubabayo kodwa okungashisi kakhulu umlomo.

Ima kancane, Yini i-"Toomba"?

Kulabo abangayazi i-"Toomba" – ake ngichaze.

I-Toomba Pasta wukudla okudume kakhulu e-Korea. Cabanga nje nge-**"Spicy Carbonara"**. Yi-Pasta ene-sauce ewugqinsi ka-cream, exutshwe no-**Chili (Upelepele), U-Garlic no-Tomato**. Akugcini nje ngokuba namafutha; upelepele unika ukunambitheka okumnandi okwenza ungadinwa yiyo.

Izithako (Ingredients)

Ake sibheke ukuthi yini engaphakathi:

Kunezinto ezintathu: **Ama-Noodles**, **I-Liquid Sauce (Isobho eliwuketshezi)**, kanye ne-**Powder (Impuphu)**.

Ama-noodles ayo abanzi kancane kunawajwayelekile, afana ne-'Fettuccine'. Lokhu kwenza i-sauce ibambelele kahle kuwo.

I-Liquid Sauce: Umthombo Wokubaba

Iphakethe elinombala o-Orange liqukethe i-sauce kababa (Gochujang). Yiyo le enika ukunambitheka okubabayo. Qiniseka ukuthi uyikhama yonke!

I-Powder: Imfihlo Ka-Cream

Iphakethe elisiliva (silver) liwumlingo. Liqukethe i-powder ka-Cheese nobisi. Uma uyixuba nama-noodles kanye ne-sauce ebabayo, iphenduka ibe umbala o-"Rosé" futhiinuka kamnandi.

Indlela Yokupheka (Ibaluleke Kakhulu Ngesikhathi Se-Load Shedding!)

Into ebaluleke kakhulu ukuze uthole ukunambitheka okuhle **isilinganiso samanzi**.

Uma usebenzisa ibhodwe (ku-Gas Stove): Bilisa ama-noodles imizuzu engu-**4 nesigamu (4m 30s)**. QAPHELA! Ungawachithi wonke amanzi. Shiya amanzi amancane ebhodweni, angaba **izipuni ezingu-8**. Lawa manzi azohlangana ne-powder ukuze enze i-sauce e-creamy.

Ukusebenzisa i-Microwave (Kuyashesha!)

Uma ugesi ukhona futhi une-Microwave, kulula kakhulu.

Faka ama-noodles esitsheni esingena ku-microwave. Thela amanzi abilayo phezu kwawo. Faka ku-microwave imizuzu engu-**3**.

"Anginawo amanzi abilayo?"

Akuyona inkinga. Sebenzisa amanzi abandayo, kodwa yengeza isikhathi sibe yimizuzu engu-**3 nesigamu noma 4**.

Ngemuva Kwemizuzu Ewu-3...

Ama-noodles asevuthiwe. Qaphela, isitsha sizoshisa!

Xuba Konke Ndawonye

Chitha amanzi, kodwa khumbula **ukushiya amancane ngaphansi** (ukuze ama-noodles angomi). Bese uthela womabili amaphakethe e-sauce.

Hlanganisa kahle imizuzwana engu-30. Uzobona iphenduka iba "Creamy Pasta" enhle kakhulu.

Bheka lokhu! Kubukeka njengokudla okuphekwe e-restaurant ebizayo, akunjalo?

Inambitheka Kanjani?

Abantu abaningi bayasaba ukudla kwase-Korea bacabanga ukuthi kubaba kakhulu. Kodwa lena injani?

Uma uyiluma okokuqala, uzozwa ukunambitheka kuka-cheese, u-garlic nobisi. Kumnandi futhi kuthambile. Bese, kancane kancane, ukubaba kuyaqala ukuvela.

Isinqumo: Iyababa, kodwa ayishisi umlomo kabi. Ubisi lwehlisa ukubaba kukapelepele, ngakho kukunika ukunambitheka okuhle. Uma uthanda i-**Peri-Peri sauce** ekudleni kwakho, uzokuthanda lokhu.

Isixwayiso Esibalulekile (Inkolo Nempilo)

Ngaphambi kokuthenga, sicela ufunde izithako (ingredients). Siyazi ukuthi lokhu kubalulekile kithina e-Mzansi.

Mayelana Nenyama Yengulube (Pork)

Lo mkhiqizo (lo odayiswa e-Korea) uqukethe **Inyama Yengulube (Pork)** kanye nenyama Yenkomo.

Ngakho-ke, **ayilungile kuma-Muslim (Ayiyona i-Halal)**. Uma ungayidli ingulube ngezizathu zenkolo noma ezinye, sicela uqaphele.

Abane-Allergy

Iqukethe: Ukolo (Wheat), Soy, Amaqanda, Nobisi. Kungenzeka ibe neminonjana yezinhlanzi noma amantongomane.

Ilungele Obani?

Ilungele wena uma uthanda i-pasta kodwa ufuna ukuzama ukunambitheka okusha. Ilungele **Abafundi (Students)** abahlala ema-res, noma njengokudla kwasebusuku okusheshayo.

Kuhle kakhulu uma ugesi uhambile (Load Shedding) ngoba ipheka ngokushesha kune-Pap!

Ithiphu Yokugcina

Sebenzisa yonke i-sauce engaphakathi!

Ungesabi iphakethe elibomvu. Ukuhlangana kukapelepele ne-powder ka-cheese yikho okwenza ukunambitheka kwe-"Toomba" okuyingqayizivele.

Isiphetho

I-Shin Ramyun Toomba isikhombisa ukuthi ukudla okushibhile akudingi ukuthi kube nokunambitheka okubi. Ngemali engaphansi kuka-R25, ungathola ukudla okumnandi okufana nokwase-restaurant.

Iyofune ezitolo ezidayisa ukudla kwase-Asia noma online. Kufanele uyizame!

Sizobuye sibonane nezindaba zokudla ezimnandi ezivela e-Korea! 🍜

Umthombo: Hi-JSB Blog

Kafushane: Shin Ramyun Toomba