Ukubuka I-Rosé Buldak Flat Glass Noodles | Ukunambitha Okumnandi Kwabantwana Nabadala!
Namuhla ngangena esitolo esisha ngaphandle kwezona engijwayele ukuya kuzo, ngafica izinto eziyigugu kakhulu. Kwaba yi-Buldak Flat Glass Noodles series eyayingafumaneki lula nasemitholampilo. Ngangibone nje ngaba ngizifaka ebhokisini njengokuthi ngihlanyiwe!
Niqaphela ukuthi kwi-post yangaphambili ngathembisa ukuthi sengizoletha ama-soup noodles kuphela? Kodwa ukubona lezi zinto kwaba kubi ukuzihambela nje. Yingakho namuhla ngibuya futhi nge-dry noodles kodwa lezi zihlukile.
Ngiyaxolisa ngokweqa isithembiso sami, kodwa lezi flat noodles engiziletha namuhla azifani nama-noodles avamile - lezi yi-'premium version' ye-Buldak. Masibheke ukuthi zingaba ne-chewy texture njengoba zithiwa, kanye nokuthi ukuhlanganiswa kwe-Buldak spiciness ne-flat noodles kuyosebenza kanjani.
I-Rosé Buldak Flat Glass Noodles - Ukuqala Okuhle

Nansi i-star yanamuhla - i-Rosé Buldak Flat Glass Noodles. Leli package elipinki lihle kakhulu, akunjalo? U-Hochi ophethe irozi futhi egqamisa i-thick texture ne-chewy feel kuyathakazelisa. Igama elithi "beginner-friendly" langenza ngathatha ngokungazihluphi.
Into ebalulekile ukuthi kumele usebenzise i-microwave. Ukupheka kuthatha amaminithi ayi-2 namasekhondi ayi-30 ku-1000W, futhi bagqamisa i-golden ratio ye-Buldak ne-cream. I-470kcal isindayo kodwa lowo moya wokudla onamnandi uyathakazelisa.
Ukubheka Ulwazi Lwe-Nutrition Ngokucophelela

Uma sibheka ulwazi lwe-nutrition, i-total content yi-169.4g ne-470kcal. I-sodium yi-1,260mg, okuyici-63% ye-daily recommended amount, ngakho-ke kuyatshwayila kakhulu. Kunokarbohydrates angu-95g kanye neswekile esingi-12g, ngakho-ke kuhle ukudla okokuphila noma ukudla kwasebusuku. Bathiwa ukudla okumnandi akuna-calories, kodwa i-sodium content kufanele uyiqaphele!
Ukuhlaziya Izakhi Zabafundi Bomhlaba Wonke

Njengoba i-Hi-JSB blog iyisetshenziswa abafundi bomhlaba wonke ngezilimi eziningi, ngihlolisise kangcono izakhi zabantu abanokudla okuthile ngenxa yezinkolelo zabo.
Ukuqinisekisa Izakhi Zenyama
Ngokubheka uluhlu lwezakhi, i-chicken extract concentrate enenyama yenkukhu iyakhona ngokusobala. Kodwa inyama yengulube (Pork) noma inyama yenkomazi (Beef) ayibhalwanga ngokusobala ezakhini.
Nakuba inyama yengulube neyenkomazi ingabhalwanga ngokusobala, inyama yenkukhu iyakhona, ngakho-ke abantu abangadli inyama ngokobuqiniso noma abangadli inyama ethile ngenxa yezinkolelo zabo kufanele baqaphele. Futhi kukhona ubisi nezakhi ze-soy, ngakho-ke qaphelani.
Indlela Yokupheka Engaphumeli

Indlela yokupheka ilula kunokucabanga, kodwa ihlukile kuma-cup noodles avamile ngakho-ke qaphelani. Ikakhulukazi leli product kumele usebenzise i-microwave ukuze uthole i-texture enambitheka kakhulu.
Izinyathelo Zokupheka Ngezigaba
Ukufaka Izakhi: Faka ama-flat noodles ne-sauce econtaineni kuqala.
Ukuthela Amanzi: Thela amanzi ashisayo kuze kufike kumugqa ophakathi kwecontainer bese uxuba kahle ukuze ama-noodles ne-sauce kuhlanganiswe.
Ukupheka Nge-microwave: Beka isivalo phezu kwecontainer kancane bese uyasebenzisa. Ku-1000W amaminithi ayi-2 namasekhondi ayi-30, ku-700W wasekhaya amaminithi ayi-3 namasekhondi ayi-30 kuhle.
Ukuqedela: Uma usuqedile ukupheka, vula isivalo bese ufaka yonke i-powder seasoning eyimbili bese uyaxuba kahle ukuze kuphele.
Iphunga le-alcohol elincane elivela uma uvula ama-noodles liphunga le-ethanol lokuqinisa, ngakho-ke akukho nkinga. Liyanyamalala ngokwemvelo phakathi nokupheka.
Ukuhlaziya Okuqhathaniswa Kwe-Sodium

Esikhathini sanamuhla amakhasimende aseKorea ayaqaphela kakhulu i-sodium content ngenxa yezempilo, kanti? Ukubonisa lokhu kuqhathanisa, leli product nalo linendlela enhle yokubonisa i-sodium content ngokusobala.
Uma ubheka itafula, i-sodium yalo product yi-1,260mg eyisigaba sesi-4. I-average sodium content yama-dry noodles engenaso isipho yi-1,230mg, futhi uma kuqhathaniswa nalokho, iphakeme kancane kuneslinganiso, futhi lokho kubonakala kalula.
Uma kunezinombolo zodwa kuphela, kuba nzima ukwazi ukuthi kokuningi noma okuncane, kodwa ngokubonisa nge-graph okuqhathaniswa neslinganiso, kuba lula ukwenza ikhetho olinqobile! Abantu abafuna ukulawula ukutshwayila bangakwenza lokho ngokushintsha inani le-sauce ngokwabo!
Ukubheka Okuqukethwe Okuhle

Manje asivule icontainer sibheke phakathi? Okuqukethwe kuhle kakhulu.
Isithako Esikhulu: Ama-flat noodles avaliwe nge-vacuum azoba ne-chewy texture.
I-Sauce Composition: Kunolwelo lwe-sauce oluphethe ukushisa kwe-Buldak.
Ukuphenduka Kwe-Seasoning Powder
Ekuqaleni ngathi ngivula iphakathi futhi ngibone i-seasoning powder emibili, ngacabanga ukuthi "Eh? Ngabe lokhu yilungelo lokungalungi kwapha enye?" ngajabula ngaphakathi. Kodwa kwakuyisimo esijwayelekile sokupakisha.
I-sense ka-Samyang yokufaka ama-powder amabili ukuze kube ne-rosé flavor ephelele iyathakazelisa. Ngenxa yalokho, ngizothole ukunambitha okujulile noku-creamy rosé okwengeziwe, sengiqala nje ukulindela.
Ukubuka Okuningiliziwe Kwenqubo Yokupheka
Ukulawula Amanzi Ngokucophelela Kubalulekile

Manje masiqale ngenqubo yokupheka ngempela. Ngemva kokufaka i-sauce nama-noodles, uthela amanzi ashisayo, kodwa into ebaluleke kakhulu lapha yinani lamanzi.
Uma ubheka ngaphakathi kwecontainer, uzobona imigqa yesikhombisi ecacile kakhulu elula ukuyibona. Isikhombo samanzi sincane kakhulu kunokucabanga, futhi "akuyona ncane kakhulu?" isiphointa ukuthela kuze kufike emgqeni kuphela.
Kuyo indlela i-sauce izongena ngokuphelele nama-noodles uma kuphekwa nge-microwave ukuze kwakhiwe i-thick rosé visual esiyifunayo.
Isimo Sokuqala Ngemva Kokupheka Nge-microwave

Ngemva kokulinda cishe amaminithi amathathu e-microwave, ekugcineni ama-noodles asevuthiwe aphuma. Ngokuqiniseka ngoba lolu chungechunge lwe-premium, ama-noodles abanzi ahlukile kwavamile agcwele, ngakho-ke isimo sikhongolose.
Kulesi sikhathi lesi i-sauce ye-Buldak stir-fry noodles esijwayelene nayo kuphela egqamile. Impela ngingakudla nje ngalesi simo kodwa ngingakhetha i-rosé version?
Lesi simo se-spicy Buldak sauce esingena ngaphakathi kwama-noodles, nalapho ngingakafaki i-cheese sauce sengivalelwa amathe. Manje yisikhathi sokwenza i-rosé magic, awufuni yini ukubona isimo esiphelele?
Inani Elikhulu Le-Seasoning Powder

Ekugcineni yisikhathi sokufaka i-seasoning powder sauce, okuyigqiza lokupheka. Leyo powder emibili engangicabanga ukuthi "ngabe senginenhlanhla ngingene enye?" ngayifaka, futhi... wow... inani lalikhulu kakhulu!
Nginethukile ngoba inani lempuphu lalikhulu kangangokuthi lagqamisa phezu kwama-noodles ngokumhlophe. "Uma ngiyixuba yonke le, ngeke ibe thick kakhulu?" kwaba yinkinga encane.
Kodwa impilo ye-rosé ngokwayo yilesi thick cheese flavor ne-creaminess, akunjalo? Ngenxa yempuphu eningi, kuzophela kunambitheka okujulile nokunotshe, sengiwalelwa amathe nalapho ngingakaxubi.
I-Rosé Buldak Flat Glass Noodles Esephelile

Ekugcineni ngixube wonke ama-seasoning ngiiqedile! Uma ngiqiniso, ukubukeka esithombeni... hmm, kubi kancane, akunjalo? ㅠㅠ Ngenxa yokuthi ku-thick kakhulu, kwaba nzima ukukubeka kahle. Kodwa ukuze ngenze ukubuka okuqinisile, ngikubonisa njengoba kunjalo ngaphandle kokuguqula, ngicela uqonde ngenhliziyo ephakeme.
Kodwa ngokwehlukana nokubukeka, ukunambitheka kuyathakazelisa. Amandla ama-seasoning powder amabili abonakala lapha. I-rosé sauce ingena ngokuphelele phakathi kwama-chewy noodles futhi uknambitheka okujulile kugcwala emlonyeni.
Ukubuka Okuqinisile Ukunambitheka Nesincomo
Lezi Rosé Buldak Flat Glass Noodles zingaba ezingcono kunazo zonke izinhlobo ze-Buldak engizidle kuze kube manje. Nakuba ngijwayele ukujabulela ukushisa okunamandla kwe-Buldak, ukuhlanganiswa ne-rosé sauce okuthambile nokusabalala kumnandi kakhulu.
Ikakhulukazi uma ukunambitheka okuvamile okusekelwe ku-chili paste kungama-70% e-Korean style, lapha kunokuthambile kwase-Western okungama-30% oxutshiwe ngokumangalisayo. Ukushisa kwase-Korea kanye ne-creaminess yase-Western kuhlanganisiwe kube ukunambitheka okusha nokujwayelekile.
Sesincoma Kubangane Basemzini Nabantwana
Abafundi bomhlaba wonke abavakashela i-blog yethu, uma nivakashela e-Korea, ngingathanda ukuncoma ukuthi nizame kanye. Uyazi ukuthi kulula ukuthi ngibabaze kangaka, akunjalo? Ngokuvamile angihlukumezi imikhiqizo kodwa ngikwazi nje ukuthi "kuhle" kuphela, kodwa lokhu ngingasincoma ngokungazithembisi.
Amaqhinga Okulawula Ukushisa
Uma ufuna ukujabulela ukushisa ngokuphelele, sebenzisa i-powder eyodwa kuphela, futhi uma ukushisa kwehlukanisa, sebenzisa zombili ukuze ube thick.
Abantwana abancane kakhulu bangaba nenkinga, kodwa abantwana abajwayele ukushisa okuthile bangakudla ngokujabulela.
Ikakhulukazi umcimbi waleli product u-chewy texture wama-noodles. Uma ukhathele ama-flour noodles avamile, lawa ma-flat noodles azoba ikhethelo elihle kakhulu ngokwe-texture.