Jumulleok lemnandzi: inyama yeKorea eliphletini

주물럭(Jumulleok) — kusukela egameni, kuyahlekisa

Nawuhamba eKorea, ngekukhatsi kumele uhlangane nelinye ligama lelihlekisako emamenywini. Lomunye walawo ngulona 주물럭(Jumulleok). Nawuliva kwekucala ungatsi, “Hhayi bo, ngabe leli ligama lekudla?”—yebo, ncamashi. Ligama lekudla lelisemthethweni.

Nawungakuchaza, kungafana nekutsi “kugucungca ngesandla & kuyosa”. Leligama “kugucungca” livame kusetjentiswa nasekubandzeni inhlama ngesandla—kutsi uyayicindzetela, uyayigucungca. Indlela yeJumulleok yona iyafana: ufaka tinongo enyameni, uyicindzetele uyiwucindzete ngekutsi “kuuk-kuuk”, uyihlanganise kahle, bese uyiyosa eliphletini lensimbi. Ngako leyo nyakatelo yacala yaba ligama lekudla.

Kantsi naleligama linekusho lokumnandi: ngeminyaka yema-1970 eMapo, eSeoul, kuthiwa kugogo wendzawo yokudla kwagcwala bantfu ngekuphutfuma, inyama lebeseyilungisiwe yaphela, wagucungca inyama lensha ngesandla “ngembamba” wabe sewuyifaka tinongo ngaleso sikhatsi, wayikhicita. Kucishe kube liphutsa—kodvwa leyo ndlela yaphendvuka lokudla lokungapheli etafuleni lemaKorea. Lelogogo kungenzeka abengati, kodvwa bekungumcabango lomkhulu kakhulu lowo!

Jumulleok eliphletini — kubona kwekucala

Nawuyalela iJumulleok, iphuma kanje. Eliphletini lensimbi lelishisa kakhulu, kufika inyama yengulube lemanziwe ngelusoso we-soy lomnyama, kanye ne-anyanisi ne-daepha, sekubekwe etafuleni. Uyabona lusoso lonsundvu lomnyama lutigcwalisa eliphleti, bese kulelizinga ungatsatsa wena uvule umlilo, utjube utjube uze uyiwose—noma labantfu basebenta lapha bayayijikijela bakwentele. Ngesikhatsi inyama ivutfwa, lusoso luyancipha lube matima, kuphakame liphunga le-daepha—kusuke sekuyavusa nalamanye matafula kutsi “hmm, yini lena?”

Lena yisigaba semkhatsini lapho inyama isavutfwa. Lusoso we-soy lutfola kushisa, lunciphe kancane kancane, bese inyama icala kukhazimula. Ne-anyanisi uyabona uyacaca, uyabuna. Eceleni kukhona lotsite atjube—kuleligama kulapho kufanele utjube kahle, kuze tinongo tingene ngelilinganako kuyo yonkhe inyama.

Sesicishe saphumelela. Inyama seyivutfwe ngokuphelele, lusoso we-soy selunciphe kakhulu sengatsi lugcokise pice ngayinye. I-daepha seyibune, seyibe butfongo. Kubonakala sengatsi sekunciphe inani kusukela ekuqaleni—loko yisibonakaliso sekutsi seyivutfwe ngendlela. Manje ungayicosha pice uyidle khona lapho.

돼지주물럭 vs 소주물럭 — nawungayidli ingulube ngekwenkolo?

상추 na-banchan — kusetha kwasekucaleni etindzaweni tenyama

Lena yi-sangchu (lettuce) lephuma njengesisekelo neJumulleok. Ubekela pice yenyama etulu, uyigoce uyidle. Etindzaweni tenyama eKorea, lena icishe ingaphuthelwa—njengemuntfu lohlala akhona. 🥬

Nawuyalela iJumulleok, naku lokusetha lokuyisisekelo lokuphuma nabo. Emkhatsini kubhasikidi le-sangchu, kukhona pa-chae, garlic, ssamjang, kimchi, kongnamul-muchim, miyeok-muchim, ngisho ne-mu luhlata—konkhe kumile kahle. Lawa mabanchan awawudzingi kuwachazela noma ukhokhe imali lengetiwe; aphuma nje ngoba uyalele iJumulleok. Indlela le “yemthetho”: duvulela sangchu, beka pice yenyama, faka garlic yinye, ufake ssamjang kancane, goce—bese uyaluma ngeliphupho linye.

Inchubo yekuvutfwa kweJumulleok — i-climax eliphletini

Lena yisigaba lapho inyama isacala kuvutfwa. Ngaphandle icala kuba lonsundvu, kodvwa ngaphakathi isenemanzi, isesimnandzi. Garlic nayo itfola kushisa, icala kuba nsundu lokuhle, kuphakame liphunga lelimnandi leligcwele. Kusengakafaneli uyidle, kodvwa selivele lisabalale liphunga lelimnandzi edvute kweliphleti. 🔥

Manje seyivutfwe kancane kakhulu. Inyama seyivutfwa yonkhe, lusoso we-soy lungena emkhatsini wemacece, anyanisi sebebune ngokuphelele, baphendvuka babe mnandi ngekutsi baye “caramelizing”. I-daepha nayo iyabuna ibe butfongo, kantsi kunatsa liphunga lelimnandi kunalelo lelikhulu lelimunyu. Lona ngumzuzu lotsi “ngifuna tjuba chopsticks manje!” 🍖

Umusi sewucala kuphakama “morak-morak” etulu kweliphleti. Lona ngumzuzu we-climax lapho inyama ivutfwa kakhulu, kodvwa ungakhatsateki. Lusoso we-soy lukhona kakhulu eliphletini, ngako inyama ayishisi, ivutfwa inemanzi. Empeleni, ngaleso sikhatsi liphunga lelimnandzi lisabalala kakhulu. Nalamatafula aseceleni ayatibuta, “Yini leyo?”—kubuka kubo kuyaphendvuka.

Kufaka pa-chae — i-highlight yeliso leJumulleok

Nawusibonile kutsi inyama seyivutfwe ngelizinga, bayifaka pa-chae leningi kanje. Lona ngumzuzu we-highlight yeliso: pa-chae lensha iyachubeka “ichitheka” etulu kweliphleti lelishisa. Ngesikhatsi pa-chae ifakwa, kuphakama umusi kanye neliphunga lelinongile le-pa, bese lokho kuyawuvusa sidlo sakho futsi. Ngemuva kwekufaka pa-chae, nawuyitjuba kancane, iyasala inebutfutfu/“crunch” kancane kodvwa ihlangana nelusoso we-soy, ibe nembala nekunotsa lokukhulu. Kubukeka kuyamemetela, bese nakudliwa kunotsa kuyajula—lena yincenye yekugcina yeJumulleok.

Seyiphelile. Lusoso we-soy selunciphe kwangatsi lugcokise pice ngayinye, luyakhazimula. Pa-chae sebebune kancane, kodvwa basenalo lolo bukhukhuni lobuncane. Bapheke ngomlilo lomkhulu (uyabona neligagasi leliblu phansi kweliphleti), kodvwa ngenca yelusoso, inyama isagcina kumanzi—lena yiphuzu lelibalulekile. Manje sekusele kutsi uphatse chopsticks, ugoce nge-sangchu, ulungele!

Indlela yekukudla iJumulleok ibe mnandi — buchwepheshe be-ssam

Lena lenye yetindlela letimnandzi kakhulu tekutijabulisa ngeJumulleok. Utsatsa mu locwebeteli (radish) osikiwe mncane, ubeke sipuni seJumulleok etulu, ugoce uyidle—le nhlanganisela iyabatsatsa, icishe ibe bucweti. Kuncuma lokumnandzi-kancane kwe-mu lecwebeteli kuhlangana nekumnandzi-kasawoti kwelusoso we-soy, bese baphatsa lomunye ngekulingana, kute kungabi nalokudlula. Nge-sangchu nako kuyamnandi, kodvwa nge-mu lapho ugoce khona, uve sengatsi “hawu, lena yiyo impela!”

Lena indlela yokugoceka nge-sangchu ufake kongnamul-muchim. Ngisho nangaphambi kwekufaka Jumulleok, ungagoceka nebanchan nje, kuyamnandi; bese nawufaka pice yenyama, sekuphelele. Siko se-ssam etindzaweni tenyama eKorea—akunzima njengalokubukeka, akunjalo?

매운주물럭 — umhlaba we-gochujang, hhayi we-soy

Lena yi 매운주물럭. Ihlukile ngalokuphelele kuleyo ye-soy lesiyibonile. Tinongo te-gochujang letibomvu kakhulu tigoce inyama yonkhe. Kusukela nje lapho iphuma ebholeni lensimbi, sewuve sengatsi kukhona umyalo lowatsi, “Lena iyababa, uyati?” Uma iJumulleok ye-soy imnandzi inenotsa lejulile, lena le-babako yona inokunemfutfu, inemandla, iyavusa. Nawutsandza kudla lokubabako, kungenzeka lena ibe yiyo lekuhambisana nayo kakhulu.

Kusukela nje ubeka eliphletini—nansi le visu. Uma leyo ye-soy beyinsundvu, lena le-babako ibomvu kusukela ekuqaleni kuya ekugcineni. Ungakakhanyi ngisho umlilo, kodvwa tinongo te-gochujang setisabalale “zarar” etulu kweliphleti, umbala lobomvu utivele uhleli etulu kwayo konkhe. Liphleti linye, indlela yinye, kodvwa ngumbala kuphela, kubonakala sengatsi kukudla lokwehlukile ngokuphelele—kuyamangalisa. Nawubona lombala, labo labatsandza lokubabako sebayacala kugcwala ematse.

매운주물럭 vs 제육볶음 — kufana, kodvwa kwehlukile

Lena yindlela lapho 매운주물럭 isavutfwa kakhulu. Tinongo letibomvu te-gochujang titfola kushisa, tingena enyameni ngokuphelele, umbala uba mnyama ujule, bese inyama iyakhazimula. Emanti lamanyenti lacala abekhona ekuqaleni ayaphuma, tinongo tinciphe “bajaj”, bese tigcokisa pice ngayinye.

Kukhona lokunye lokufana nalo, lokubitwa nge 제육볶음. Kokubili kusebentisa tinongo te-gochujang kupheka ingulube, kungabonakala kufana nje. Kodvwa umehluko ukhona: 제육볶음 ivame kufrywa epanini, kudliwe njenge-side nerayisi; kantsi 매운주물럭 yona ivutfwa etulu kweliphleti etafuleni, idliwe khona lapho, ivamise kuba nemacece lenyama lamakhulu (tiyatiyile) kanye netinongo letinyenti. Kufana kodwa kwehlukile—kodvwa kokubili kuyamnandi, ngako nawuhamba eKorea, yilingise, uyiqhathanise.

Kugcina ngerayisi lelifryiwe — ungavuki uma seyiphelile inyama

Akupheli nje nawucedza iJumulleok. Kule ndzawo, bangakuvumela kutsi ugcine ngerayisi lelifryiwe eliphletini, lapho kunetinongo letisele. Kukhona imali lengetiwe, kodvwa bafaka nacheese etulu, bayifrye, bese umbukiso we-kim (nori) nerayisi sewubukeka umnandzi. Njengobe ufrya rayisi etulu kweliphleti lelinetinongo teJumulleok, tinongo tingena ngco nerayisi, cheese iyancibilika, yongeta kunemphunga lokumnandi (kugayeka). Ungavuki nje uthi “sengicedzile inyama.” Kufanele udle nalena bokkeumbap kuze kube sekugcwele impela.

Nansi bokkeumbap sewuphelele. Eliphletini lelineJumulleok, tinongo te-gochujang tingena kuwo wonkhe umcobo, umphumela ube umbala we-orange—kuyingati impela. Nawutsandza rayisi lomanzi, ungayicosha kuleligama. Nawutsandza bokkeumbap “loyoma kancane, locinile,” frya kancane futsi uze ulindze kutsi rayisi icale kuncama eliphletini kancane. Lokutsi ungayilungisa ngekutsandza kwakho—loko kungenye yetintfo letikhanga kakhulu. Kunalabanye labafika bafuna iJumulleok, bagcine sebawela othandweni ne-bokkeumbap.

Jumulleok—ekugcineni, kuphendvuka kutsi kulula kute

Jumulleok ayisiko kudla lokubukeka kukhulu kakhulu. Ufaka tinongo enyameni, uyigucungce “ngembamba” ngekutsi usebentise tilandze letimbili, ubeke eliphletini—kuphelele. Uma ubuka, kulula. Kodvwa kulelo lula, kukhona kunotsa kwe-soy lejulile, liphunga le-pa-chae, kuncuma kwe-mu lecwebeteli, bese ekugcineni bokkeumbap—awunaso sikhatsi sekuboreka ngenca yekutsi kudla kuyashintsha, kuyavusa njalo.

Ligama nalo liyahlekisa, nendlela yekwenta iphatfwe “ngendlela yendlu,” kodvwa nawuyinambitse kanye, uyayiqonda masinyane kutsi kungani le ndlela leyacala “ngengozi” eMapo ngeminyaka yema-1970 isatsandvwa etafuleni lemaKorea sekudlule eminyaka lengaphezulu kwa-50.

Nawuhamba eKorea, nawubona iJumulleok emamenywini etindzaweni tenyama—ungacabangi kabili.

Imibuto levame kubutwa ngeJumulleok (FAQ)

Kuncoma tindzawo teJumulleok — Seoul · Busan · Incheon

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