Yakisoba Buldak Instant Noodles Otitọ Review | Gbona Ati Adun Evaluation

Nigba ti mo wa ni Lotte Mart noodles section, mo gba 4-cheese Buldak kan, ṣugbọn ohun kan to si wa nibẹ ti o fa ojú mi. Yakisoba Buldak noodles ti o ni Japanese packaging! Eleyi ti o jẹ must-buy item fun Japan travelers ti o wa si Korea nipa reverse import. Nigba ti mo ri i, mi o le kọja lẹ.

Nitori naa, nigba ti mo n ra 4-cheese Buldak, mo fi eleyi si cart mi pẹlu. Yakisoba ti o ni salty-sweet flavor ati spicy Buldak - bawo ni wọn se le dapọ? Mo fẹ mọ nitori naa mo se e ni kiakia. E jẹ ki a bẹrẹ honest review mi.

Japanese-style Package Design

Package naa ni Japanese vibe gidi gan. Buldak mascot Hochi wọ Japanese festival clothes pẹlu sunglasses - o hip gan! "Spicy-savory deep flavor" ọrọ naa wa lori package, ṣugbọn mi o le ro bii yakisoba salty-sweet sauce ati Buldak spiciness se le dapọ. Cooking example photo naa dun ati thick, ṣugbọn se o le satisfy taste mi? E jẹ ki a ri.

Convenient Water Drainage System

Loke lid naa, triangle hole wa nibi ti a ti le da omi. Ti e ti jẹ instant noodles ri, e mọ pe lati ọdun die sẹhin, bokkeummyeon (stir-fried noodles) ti ni system yii ti a fi chopsticks gun hole lati da omi. Igba atijọ ti a n ṣi lid diẹ ati n bẹru pe noodles yoo ja ti kọja. Ṣugbọn system yii dara - a le da omi laisi ki noodles kan ja. Ni otitọ, ni atijọ mo ti da noodles 30-40% si sink nigba ti mo n da omi.

Nutrition Facts ati Sodium Content

Ni Korea noodles bayi, graph bii eleyi wa lori side gbogbo igba. Bi consumers ti n fẹ health, food companies ti bẹrẹ lati fihan sodium content ni clear way. Ti e ba wo mart shelves, o wa lori gbogbo noodles bayi.

Product yii ni sodium 1260mg, eyi ti o jẹ level 4 ninu 8 levels. Average non-soup oil noodles ni 1140mg, nitori naa eleyi ga diẹ. Yakisoba nilo salty umami flavor nitori naa sodium wa ninu, nitori naa ti e ba n watch salt intake, e fi sinu consideration.

Simple Cooking Instructions

Ni side, Hochi n explain cooking method. O rọrun gan: ṣi lid, yọ liquid sauce, da boiling water, duro fun 4 minutes. Lẹhinna gun hole ninu lid, da gbogbo omi, fi sauce kun ati po. Unlike 4-cheese Buldak ti o jẹ microwave, eleyi jẹ traditional bibim (mixed) noodles method. O kan "da gbogbo omi" - ti omi ku, sauce flavor yoo weak, nitori naa da gbogbo rẹ jáde.

Global Readers ni Ingredients Check

Ti a ba wo ingredients carefully, o ni eggs, soybeans, wheat, tomato, chicken, beef. Important point ni pe pork ko si ninu, ṣugbọn beef wa.

Hi-JSB blog ni translate si ede pupọ fun global readers, nitori naa fun awọn ti religion tabi cultural reasons ti wọn nilo lati check ingredients, mo fẹ mention eleyi. Hindu people ti ko jẹ beef yoo avoid eleyi, ati fun awọn ti wọn avoid pork, pork ko si ninu based on ingredients.

Simple Contents

Nigba ti mo ṣi lid, contents rọrun gan. Noodles ati liquid sauce packet kan nikan. Usually carbonara tabi cheese Buldak specialty series ni powder soup pack separate ti a fi po, ṣugbọn eleyi ni liquid sauce kan. Important thing ni pe sauce yii ko jẹ original Buldak sauce, o jẹ 'Yakisoba Buldak' special. Yakisoba flavor ati Buldak spiciness wa ninu packet kan yii, o clean ati simple.

1. Da Boiling Water

Mo gba hot water lati water dispenser ati da si container to indicator line. Bayi mo bo lid daradara ati duro fun 4 minutes ki noodles to done properly.

2. Da Omi (Important Tip)

Lẹhin 4 minutes ti noodles ti done, time ni lati da omi. Important tip nibi: ma gun triangle hole ninu lid gently pẹlu chopsticks, gun boldly ati make am big. Ti e gun small bi instruction, omi yoo slow to drain gan ati o le gba gbogbo ọjọ. Ti ebi ba n pa yin ati e n wo omi ti n slow drip, e le frustrated. Gun generously to extent ti noodles ko ni ja ati da quick-quick fun mental health.

3. Lẹhin Ti A Fi Sauce

Lẹhin ti mo da gbogbo omi ati fi sauce nikan. Honestly, visual ko attractive gan. Garnish ko si visible, typical cup noodles quality limitation.

4. Mixing Complete

Lẹhin mixing, Buldak red color ti disappear ati brown color nikan remain. Color-wise ko look spicy rara, perfect visual to deceive.

5. Noodle Texture ati Shine

Mo lift noodles pẹlu chopsticks, yakisoba sauce coat noodles very well. Glossy shine flow, sauce coating power impressive. Look like regular soy sauce noodles, ṣugbọn Buldak special heat wa ninu? Mo ready to taste with half excitement, half nervousness.

Yakisoba Buldak Noodles Taste Evaluation

After tasting, mo ri pe wọn try hard lati match Japanese local style. Wọn capture yakisoba special sweet-salty flavor very well.

Ṣugbọn ohun kan ti make mi confused: "Se eleyi jẹ Buldak noodles gaan?" Spicy taste almost ko feelable fun mi. Buldak series suppose ni mouth-hitting spiciness, ṣugbọn eleyi mild gan. Probably wọn consider Japanese consumers ti ko used to spicy, nitori naa wọn balance am for general public.

O completely break my "Buldak must be spicy" concept. Ṣugbọn honestly, disappointing point ni lack of "unique character". Ko mean pe ko sweet, but o taste similar to other yakisoba cup noodles ti a ri ni Japanese convenience stores. Mo wish Buldak brand distinctive kick wa more.

Overall Assessment

Overall, Yakisoba Buldak noodles focus on yakisoba original sweet-salty charm pass strong spiciness. Fun awọn ti wọn fear Buldak killer spiciness, eleyi jẹ excellent introduction. But ti e expect stress-relieving stimulating spiciness like me, e fit boring diẹ. Ti naa ba happen, add mayonnaise for richness tabi sprinkle red pepper flakes.

Fun occasional different noodles craving, o attractive enough as specialty. Mo still get plenty noodles from Lotte Mart shopping cart, so expect which one mo go bring next time!